Red Snapper 红鱼
Not your typical farmed fish —— Red Snapper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! The meat is tender but holds together very well during cooking, making it the perfect option for steaming, making curry fish head or fish head hotpot. Kukup Red Snapper is also widely used by restaurants in Singapore to serve at wedding banquets. The taste and texture of Red Snapper and Golden Snapper are highly similar and are often interchangeable in most recipes.
Chinese Name(s): 红鱼
Local Name(s): Ikan Merah / Ang Kuey
Cooking Method: Steam / Curry
Weight Loss after cleaning (whole fish): 20-25%
Caution: Customized cutting is NOT available.
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻