Grouper 石斑

Not your typical farmed fish —— Grouper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! Kukup Grouper is also widely used by restaurants in Singapore to serve at wedding banquets. It is suitable for braising and half fry cooking. It is especially delicious to cook with beans paste and green onions. The skin of Grouper is also rich in Gelatin which helps in cell repair for postpartum women too.

来自龟咯渔村的海养石斑，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养石斑品尝起来更加清甜，也丝毫不带土味。龟咯海养石斑也经常被新加坡餐厅选用来准备宴会的美食。它适合红烧和半煎，搭配豆酱葱段一起烹煮，非常美味。石斑鱼的鱼皮胶质丰富，帮助细胞修复，所以它也被称为美容护肤之鱼，适合产后妇女食用。

Chinese Name(s): 石斑

Local Name(s): Kerapu

Origin: Kukup

产地：龟咯

Type: Sea-raised
种类：海养

Flavour: Mild
口味：清淡

Texture: Medium
肉质：中等

Cooking Method: Braise / Half Fry Cook
烹煮方式：红烧 / 半煎

Weight Loss after cleaning (whole fish): 20-25%
清理后重量减少（全鱼）：20-25%

Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐