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HomeSeafoodPontian Grouper (Kukup Farmed) Tail Steak / 石斑(龟咯海养)尾段
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Grouper (Kukup Farmed) Tail Steak / 石斑(龟咯海养)尾段

  • Origin: Pontian (Kukup) / 产地:笨珍(龟咯)
  • Sea-Raised / 诚心海养
  • 100% Preservatives Free / 绝无防腐
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳

Customised Cutting NOT Available / 恕不接受客制化切割

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SKU: N/A Categories: Farmed, Fish Steak, Pontian, Seafood Tags: draft, farmed, pontian, steak, tail
  • Description
Description

Sometimes grouper is “Lor Gor”, super hard to chew!

This is the commonly known lorgor, or rubberfish texture. and upon cooking it curls up like banana, and skin as hard as rhino horn, meat is hard like dried cardboard.

from our experience, this usually happens to coral fish (grouper) and snappers, and never happen with pelagic fish (mackerel, trevally, tuna). According to fisherman it’s because the fish muscle contracts too hard upon catch and never regain its natural form, but its totally safe to consume. How do we actually eat them? at least my grandma did something to the fish that up till now we still do. After frying, pull off the skin, and cut into thin slices or shreds, and cook Teowchew porridge!

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Grouper (Kukup Farmed) Tail Steak / 石斑(龟咯海养)尾段

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