Barramundi 金目鲈
Not your typical farmed fish —— Barramundi farmed in the Kukup mangrove sea water is fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour without any muddy taste! It is suitable for braising, half fry cooking and steaming. Kukup Barramundi is also widely used by restaurants in Singapore to serve at wedding banquets. It is rich in Omega-3, which helps reduce the risk of coronary heart disease and reduce the symptoms of arthritis.
来自龟咯渔村的海养金目鲈，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养金目鲈品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养金目鲈也经常被新加坡餐厅选用来准备宴会的美食。它的肉质口感好，适合焖煮，煎炸和清蒸。又含有丰富的Omega-3，帮助降低患冠心病风险和减少关节炎症状。
Chinese Name(s): 金目鲈
Local Name(s): Siakap
Origin: Kukup
产地：龟咯
Type: Sea-raised
种类：海养
Flavour: Medium
口味：中等
Texture: Medium
肉质：中等
Cooking Method: Braise / Pan Fry / Steam
烹煮方式：红烧 / 煎炸 / 蒸煮
Weight Loss after cleaning (whole fish): 20-25%
清理后重量减少（全鱼）：20-25%
Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
————————————————————————————————————————
Fresh
Freshness is our number one concern.
Our Kukup farms, processes and delivers its premium barramundi right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing.
There are no long distribution chains to compromise the freshness and flavour of our fish.
Flavourful
We sell the best-tasting barramundi available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree.
You’ll find our premium barramundi fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our barramundi, our products have no muddy or “fishy” taste.
Safe
We feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them.
In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our barramundi. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.
Healthy
Our barramundi eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.
Convenient
With The Fish Club, there is no slopping through the wet market to buy fish.
There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home.
Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.
How To Make: Barramundi Fish Porridge
Ingredients
- ½ cup cooked rice
- 600ml chicken stock
- Water to adjust
- 1 tbsp minced ginger
- 3 dried scallops
- ¼ tsp pepper
- 100g barramundi fish/belly, sliced
Marinate with : - 1 tsp shaoxing wine
- ½ tsp sesame oil
- Some salt
To serve with: - Some fried fritters
- Some diced spring onion
- Some shredded ginger
- Some century egg, diced
Steps
- Combine chicken stock, rice, minced ginger and dried scallops in a pot to cook.
- Cover pot and allow to simmer on low heat after it has boiled, leaving a gap on the cover.
- Stir occasionally to prevent rice from sticking to pot. Adjust with water to cook till desired consistency.
- Stir consistently towards the end when reaching desired texture.
- Add pepper.
- Add fish slices.
- When fish is cooked, off flame. Serve porridge w fried fritters and century egg. Garnish with shredded ginger and diced spring onion.
