Sanma Kabayaki / 蒲烧秋刀鱼 – 110g
Pre-marinated and cooked for your convenience. Enjoy a simple yet tasty Japanese cuisine at home!
- Origin: Taiwan / 产地：台湾
Preparation Method / 准备方式
Microwave – After thawing, open seal and heat with high power for 20-25 sec
Boiling – Place sealed package into boiled water for 3 mins
Oven – After thawing, heat at 160°C for 2-3 mins