Ribbon Fish Tail Steak / 带鱼段（尾部）- 250g
Yellow Ribbon Fish (a.k.a Ng Kee Tua) — one of the most popular kind of ribbon fish. Simply fry it and enjoy its fine & juicy texture!
黄带鱼 — 众多带鱼中较受欢迎的品种。细嫩的白肉，简单的煎炸都很鲜甜！
- Wild Caught from Pontian / 笨珍野生捕获
- 100% Preservatives Free
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RM9.90 – RM39.90