Ribbon Fish 黄带鱼
Ribbon Fish from Pontian has a unique sweetness that cannot be found elsewhere. It has a medium flavour and tender texture. Ribbon Fish has similar features as Beltfish (Ikan Timah), but they can be distinguished by the colour of their fin, Ribbon Fish has yellow fin. Compared to Beltfish, Ribbon Fish tastes sweeter. It will taste good even if just pan fry it without any seasoning. Besides, it is super easy to prepare and consume as the side bones and middles bones can be removed easily.
Chinese Name(s): 黄带鱼
Local Name(s): Selayu
Type: Wild Caught
Cooking Method: Deep Fry / Stir Fry
烹煮方式：油炸 / 煎炸
Weight Loss after cleaning (whole fish): 15-20%
Caution: Customized cutting is NOT available.
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻