Ribbon Fish 黄带鱼

Ribbon Fish from Pontian has a unique sweetness that cannot be found elsewhere. It has a medium flavour and tender texture. Ribbon Fish has similar features as Beltfish (Ikan Timah), but they can be distinguished by the colour of their fin, Ribbon Fish has yellow fin. Compared to Beltfish, Ribbon Fish tastes sweeter. It will taste good even if just pan fry it without any seasoning. Besides, it is super easy to prepare and consume as the side bones and middles bones can be removed easily.

黄带鱼的味道中等和肉质柔软，却比白带鱼甜。不过笨珍野生的黄带鱼有别于来自其他海域的黄带鱼，它的味道绝对来得更清甜。它可以不需要加任何调料料，直接用平底锅煎炸，味道也一样很好。此外，黄带鱼少骨，侧骨和中间骨容易去除，准备起来简单又方便。

Chinese Name(s): 黄带鱼

Local Name(s): Selayu

Origin: Pontian
产地：笨珍

Type: Wild Caught
种类：野生

Flavour: Medium
口味：中等

Texture: Tender
肉质：柔软

Cooking Method: Deep Fry / Stir Fry
烹煮方式：油炸 / 煎炸

Weight Loss after cleaning (whole fish): 15-20%
清理后重量减少（全鱼）: 15-20%

Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐