Cooking Method：
After completely defrosting, open the product and pour it into the pot and heat it over a low heat, about 3 min when the sauce is thick enough then can be serve.
Red Braised Pork Belly / 红烧肉 – (400g)
RM25.00
Braise Pork Belly is a Classic dish. It is rich in collagen and tastes fat nut not greasy. It melts in your mouth and has a tangy aroma
- Packaging : 400g
- Each pack serves 2-3 pax
- Storage Method:
Keep frozen at -18°C
Description
