Pontian Fish Bone Stock / 纯天然鱼骨熬汤(无味精,火锅最佳) – 500g

Cooked with high heat for 4 hours, using bones of wild-caught fish from Pontian. This collagen-rich, nutritious soup stock is perfect for hotpot or porridge!
采用野生笨珍鱼骨，高温熬煮4个小时，急速冷冻后包装。高胶原蛋白，超营养的鱼骨汤，熬粥 / 准备火锅汤底的最佳选择！

• 100% Preservatives Free 绝无防腐
• Contains ginger, onions & minimum salt 含姜，大葱，和少许盐

* Photo is for illustration purposes only, packaged salmon bone stock does not include fish bone / head.
* 图片仅供参考，包装高汤不含鱼骨鱼头。