Sword Shrimp 尖虾
Sword Shrimp from Pontian has a unique sweet flavour that cannot be found elsewhere. Its flavour is medium, neither too mild nor too strong. It is firmer and usually larger compared to Southern Velvet Shrimp and White Shrimp. Sword Shrimp is suitable for stir-frying and it tastes good in Chinese Meat Roll (Ngo Hiang). Research has also shown that people who consume shrimp regularly has a lower risk of heart disease compared to those who do not eat it.
尖虾的味道不会太清淡或太浓郁。它的肉质结实，它的体型通常也比白虾和毛虾来得大。尖虾适合用来翻炒，它结实的肉质也让它更适合制作五香。笨珍野生的尖虾有别于来自其他海域的尖虾，它的口味更加清甜。研究显示，经常吃虾的人患心血管疾病机率比没经常吃虾的人来得更低的。
Chinese Name(s): 尖虾
Local Name(s): Udang Tajam
Origin: Pontian
产地：笨珍
Type: Wild Caught
种类：野生
Flavour: Medium
口味：中等
Texture: Firm
肉质：结实
Cooking Method: Stir Fry
烹煮方式：翻炒
Weight Loss after cleaning (whole fish): 50%
清理后重量减少（全鱼）：50%
Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
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How To Make: Shrimp Fried Rice
Ingredients
- 3 cups leftover steamed rice chilled in fridge overnight
- 3 tablespoons oil
- 2 large eggs lightly beaten
- 2 cloves garlic minced
- 8 oz shrimp shelled and deveined
- 1 cup frozen mixed vegetables defrost
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 3 heavy dashes ground white pepper or black pepper
- Salt to taste
Steps
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Defrost the rice. Use the back of the spoon, gently break up the lumps. Set aside.
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Heat 1 tablespoon of the oil in a wok or skillet over high heat and cook the eggs first. Use the spatula to break the eggs into small pieces.
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Reheat the wok or skillet with the remaining oil over high heat. Once the oil is heated, add the garlic and stir-fry until aromatic or slightly browned. Add the shrimp. Once the shrimp starts to cook, add the mixed vegetables and do a few quick stirs.
- Add the rice and stir-fry continuously. Add the soy sauce, oyster sauce, and pepper and continue to stir fry until the shrimp are completely cooked and the rice are lightly toasted and well “fried.” Add the eggs, stir to combine well with the rice. Dish out and serve immediately.
Also Try: Creamy Shrimp Alfredo Pasta
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