How To Make: Malaysian Sambal Prawns

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 500g green prawns, peeled, deveined
• 2 tablespoons sambal olek paste
• 250g snake beans, cut into 6cm lengths
• 2 tablespoons caster sugar
• 1 tablespoon soy sauce
• 1 long red chilli, sliced (optional)
• ¼ teaspoon sesame oil
• steamed jasmine rice and lime wedges, to serve

Steps

1. Heat oil in a large wok on medium. Stir-fry onion for 2 minutes, until almost softened.
2. Add prawns and sambal, stir-frying for 2-3 minutes until fragrant and prawns just change colour.
3. Add beans, sugar and soy. Continue to stir-fry 2-3 minutes, or until prawns are just cooked through. Toss through chilli, if liked.
4. Drizzle over a few drops of sesame oil. Serve with steamed rice and lime wedges.

Also Try: Garlic & Chili Prawns

Sources:
https://kitchen.nine.com.au/2016/05/13/12/59/malaysian-sambal-prawns