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HomeSeafoodPontian Peeled Wild King Prawns / 野生红脚大虾肉 / Udang Liar – 200g
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Peeled Wild King Prawns / 野生红脚大虾肉 / Udang Liar – 200g

RM30.80 RM22.90

Carefully peeled for your convenience. Enjoy mess-free cooking and these tasty, juicy prawns!
已经过细心剥壳处理,让您轻松准备美味的鲜虾!

  • Origin: Pontian / 产地:笨珍
  • Wild Caught / 野生捕捞
  • Each pack contains 6~15 pcs / 每份含 6~15 只
  • 100% Preservatives Free / 绝无防腐
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳

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SKU: UDB-P-200 Categories: Best Selling, Pontian, Pontian Best, Prawns & Squids, Seafood, SG Popular Picks, Wild Caught Tags: Peeled, pontian, prawn, shellfish, shrimp, wild
  • Description
Description

How To Make: Malaysian Sambal Prawns

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 500g green prawns, peeled, deveined
  • 2 tablespoons sambal olek paste
  • 250g snake beans, cut into 6cm lengths
  • 2 tablespoons caster sugar
  • 1 tablespoon soy sauce
  • 1 long red chilli, sliced (optional)
  • ¼ teaspoon sesame oil
  • steamed jasmine rice and lime wedges, to serve

Steps

  1. Heat oil in a large wok on medium. Stir-fry onion for 2 minutes, until almost softened.
  2. Add prawns and sambal, stir-frying for 2-3 minutes until fragrant and prawns just change colour.
  3. Add beans, sugar and soy. Continue to stir-fry 2-3 minutes, or until prawns are just cooked through. Toss through chilli, if liked.
  4. Drizzle over a few drops of sesame oil. Serve with steamed rice and lime wedges.

Also Try: Garlic & Chili Prawns

Sources:
https://kitchen.nine.com.au/2016/05/13/12/59/malaysian-sambal-prawns

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Peeled Wild King Prawns / 野生红脚大虾肉 / Udang Liar – 200g

RM30.80 RM22.90

Out of stock

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