How To Make: Malaysian Sambal Prawns
Ingredients
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2 tablespoons vegetable oil
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1 onion, thinly sliced
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500g green prawns, peeled, deveined
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2 tablespoons sambal olek paste
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250g snake beans, cut into 6cm lengths
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2 tablespoons caster sugar
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1 tablespoon soy sauce
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1 long red chilli, sliced (optional)
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¼ teaspoon sesame oil
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steamed jasmine rice and lime wedges, to serve
Steps
- Heat oil in a large wok on medium. Stir-fry onion for 2 minutes, until almost softened.
- Add prawns and sambal, stir-frying for 2-3 minutes until fragrant and prawns just change colour.
- Add beans, sugar and soy. Continue to stir-fry 2-3 minutes, or until prawns are just cooked through. Toss through chilli, if liked.
- Drizzle over a few drops of sesame oil. Serve with steamed rice and lime wedges.
Also Try: Garlic & Chili Prawns
Sources:
https://kitchen.nine.com.au/2016/05/13/12/59/malaysian-sambal-prawns
