🚚 JB - RM9.90 Delivery (FREE above RM150) | KL - RM9.90 Delivery (FREE above RM500) | SG - S$15 Delivery (PROMO FREE above S$120) | West Malaysia - RM28 Delivery 🚚 [ Find Out More ]
🚚 JB - RM9.90 Delivery (FREE above RM150) | KL - RM9.90 Delivery (FREE above RM500) | SG - S$15 Delivery (PROMO FREE above S$120) | West Malaysia - RM28 Delivery 🚚 [ Find Out More ]
Fish Club Fish Club
Login / Register
0 Wishlist
0 items / RM0.00
Menu
Fish Club Fish Club
0 items / RM0.00
  • Anniversary Sale
  • BBQ
  • New Arrivals
  • Categories
    • Salmon & Trout
    • Seafood
    • Chicken & Poultry
    • Beef & Lamb
    • Pork
    • Ready To Cook
    • Local Delights
    • Bread & Pastry
    • Sauce & Seasoning
    • Fruits & Veggies
    • Drinks & Desserts
    Menu
    • Salmon & Trout
    • Seafood
    • Chicken & Poultry
    • Beef & Lamb
    • Pork
    • Ready To Cook
    • Local Delights
    • Bread & Pastry
    • Sauce & Seasoning
    • Fruits & Veggies
    • Drinks & Desserts
  • Best Selling
  • SG Popular Picks
  • ALL PRODUCTS
  • Sale
Sold out
Click to enlarge
Home Seafood Imported Norwegian Rainbow Trout Bone / 挪威三文鱼骨
Norwegian Rainbow Trout Fillet / 挪威三文鱼厚片 RM55.90 – RM69.90
Back to products
Grouper (Kukup Farmed) Fillet / 石斑(龟咯海养)厚片 RM23.90 RM19.90

Norwegian Rainbow Trout Bone / 挪威三文鱼骨

RM14.90

  • Origin: Norway / 产地:挪威
  • 100 Preservatives Free / 绝无防腐
  • Weight per pack / 每包重量: 500~700g
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳

*Promo subjected to availability, while stock lasts
存货有限,售完为止

Out of stock

Add to Wishlist
Add to wishlist
SKU: SMT-BN Categories: Imported, Salmon & Trout, Seafood Tag: imported
  • Description
Description

How To Make: Salmon Bone Miso Soup

Ingredients

  • 1 salmon bone skeleton, about 700g
  • 4 to 5 liters water
  • 2 Tbsp miso paste (soybean paste)
  • 1 tsp instant dashi powder, optional
  • 2 pieces tofu, cut into 1 to 1.5cm dices
  • Wakame (seaweed), to preference
  • 1 green onion (shallot), finely chopped for garnish

Steps

  1. Bring 4 to 5 liters of water to a boil.
  2. Soak wakame according to the instructions on packet until softened. Rinse and drain well.
  3. Rinse and cut salmon bones into chunks. Whenever I cook fish soup, I use to briefly fry fish bones in batches over medium heat. I learned this trick from my mum to remove or reduce any unpleasant smell of fish. But if you can get very fresh fish, you can skip this step though. When frying salmon, I don’t need to add any oil because salmon has got lots of oil already.
  4. Put salmon bones into boiling water and cook for 2 hours, until reduced to 4 to 5 cups of fish soup.
  5. Add wakame and bring to a boil again. Gently add diced tofu. Slower heat and simmer for 10 minutes. Turn off the heat. Ladle out 2 tablespoons of soup to dissolve the miso paste. Gradually stir in until completely dissolved. Make sure to taste along the way you stir in the miso paste. Don’t add too much, otherwise the soup would be too salty. You can also add some instant dashi powder to add more flavour if desired. Sprinkle chopped green onions for garnish. Done.

Also Try: Pan-fried Salmon Bones

https://www.youtube.com/watch?v=BKGqMhXpcYM

Sources:

https://en.christinesrecipes.com/2009/09/salmon-miso-soup.html

Related products

Quick view
Add to wishlist

Baby Squids (Pontian Wild) / 苏东仔(笨珍野生)- 500g

RM14.90
Add to cart
Sale
Quick view
Add to wishlist

Spotted Spanish Mackerel (Pontian Wild) Fillet / 斑点马鲛(笨珍野生)厚片

RM19.90 RM17.90
Select options
Sale
pontian wild king prawns
Quick view
Add to wishlist

King Prawns (Pontian Wild) / 红脚大虾(笨珍野生)- 300g

RM19.90 – RM35.90
Select options
Sale
Quick view
Add to wishlist

Chilean Atlantic Salmon Collar / 特级智利三文鱼颈 (大西洋)

RM22.90 – RM24.90
Select options
Quick view
Add to wishlist

Smoked Salmon Slices / 烟熏三文鱼薄片 – 100g

RM17.90
Add to cart
Sale
Quick view
Add to wishlist

Ribbon Fish Steak (Pontian Wild) / 黄带鱼段(笨珍野生)- 500g

RM23.80 RM14.90
Add to cart
Quick view
Add to wishlist

Golden Snapper (Pontian Wild) Fillet / 野生红皂(笨珍野生)厚片

RM37.90
Select options
Quick view
Add to wishlist

Chilean Atlantic Salmon Fillet / 智利大西洋三文鱼厚片

RM41.90 – RM52.50
Select options

Contact Us

017-755 2874

Email
[email protected]

Customer Service
9am – 5pm (Mon to Sat)
*Except Public Holidays

Company

  • About Fish Club
  • Career Opportunities
  • Locate Us
  • Get In Touch

Follow Us

Customer Care

  • Frequently Asked Questions
  • Terms & Conditions
  • Privacy Policy
  • Delivery Coverage

Store Locations

📍 Pontian

📍 Horizon Hills

📍 Taman Molek

📍 Taman Pelangi

📍 Mutiara Rini

📍 Eco Botanic

Fish Club 2019
Sea To Table Sdn. Bhd. (1237121-W)
  • Menu
  • Categories
  • All Products
  • Anniversary Sale Up to 50% OFF
  • Seafood
    • Farmed
    • Wild Caught
    • Whole Fish
    • Prawns & Squids
    • Pontian
    • Others
    • Local
    • Imported
    • Fish Steak
    • Fish Slices
    • Fish Fillet
  • Salmon & Trout
  • BBQ
  • Value Buy
  • New Arrivals
  • Best Selling
  • Signature Range
  • Everyday Range
  • Local Delights
  • Combo Deals
  • Beef & Lamb
  • Pork
  • Chicken & Poultry
  • SG Popular Picks
  • Sauce & Seasoning
  • Ready To Cook
  • Fruits & Veggies
  • Drinks & Desserts
  • 50% Off Everything
  • Delivery Coverage & Rate
  • Home
  • About Fish Club
  • Contact Us
  • Store Locations
  • Wishlist
  • Login / Register
Shopping cart
close

Sign in

close

Lost your password?
Or login with
Facebook

No account yet?

Create an Account

Norwegian Rainbow Trout Bone / 挪威三文鱼骨

RM14.90

Out of stock

Add to wishlist
Shop
Menu
0 items Cart
My account
WhatsApp chat