Mushroom Vegetables Soup
Chines Name(s) ：松茸蔬菜汤
Ingredients: Cabbage powder, matsutake powder, corn, mushrooms powder, seaweed, radish powder, salt, sugar, mushroom extract, garlic (packed separately)
Suitable For: Vegetarian dishes, noodles, porridge, steamboat
How to cook: Put a sachet of 25gm into 1500 ml boiled water to cook for 5 minutes, add your favorite ingredients, cook another 3 minutes and serve.
✅ 100% Pure ingredients, no food preservatives, food additives, food coloring and MSG
✅ Easy and convenient
