This is the Hong Kong style steamed bun with BBQ Chicken fillings. The Bun has natural cracks at the top fresh out from steamer that’s resembling a smiley face
Mum Mum Smiley BBQ Chicken Pau / 笑口鸡烧包 – 240g (6pcs)
- Preparation Method:
No defrost required. Remove product from packaging, steam for approximately 8 – 10 minutes.
- Storage Method:
Keep frozen at -18°C