Siew Mai is one of the most popular steamed chinese dumpling worldwide. It is considered one of 4 main dishes of dimsum snacks.
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Mum Mum Prawns Siew Mai / 虾肉烧卖 – 198g (9pcs)
RM10.50
- Halal
- Preparation Method:
No defrost required. Remove product from packaging, steam for approximately 8 – 10 minutes. - Storage Method:
Keep frozen at -18°C
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