Fried chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, filled by pandan kaya .
Mum Mum Golden Sesame Ball / 黄金芝麻球 – 300g (6pcs)
- Preparation Method:
No defrost required. Remove product from packaging, deep fry them with medium heat about 120°c-150°c until golden brown.
- Storage Method:
Keep frozen at -18°C