This is the fried version of well known barbecue-flavored chicken bun. This is another popular dish that become one of the top 4 dimsum snack in Hong Kong/ Southern China and Southeast Asia.
Mum Mum Golden BBQ Chicken Pau / 黄金烧包 – 180g (6pcs)
- Preparation Method:
No defrost required. Remove product from packaging, deep fry them with medium heat about 120°c-150°c until golden brown
- Storage Method:
Keep frozen at -18°C