These Hong Kong style curry fish balls are a beloved street food super delicious and addictive. Each fish ball is coated with secret curry sauce that go so well with rice, bread or by itself.
Mum Mum Curry Fish Ball / 咖喱鱼丸 – 250g (15pcs)
- Preparation Method:
After defrosting. Poke the top seal to make few small holes before put into microwave for 3 minutes.
- Storage Method:
Keep frozen at -18°C
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