This is fried pancake with red bean filling that normally et served as a dessert in Chinese grand dinner. The secret of the pancake is the texture and the crispiness of the skin and the aroma of red bean paste.
Mum Mum Crispy Red Bean Pancake / 香脆锅饼 – 260g (2pcs)
- Preparation Method:
No defrost required. Remove product from packaging, deep fry them with medium heat about 120°c – 150°c until golden brown..
- Storage Method:
Keep frozen at -18°C