Leather Jacket Fish 肉竹鱼
Chinese Name(s): 肉竹鱼 / 鸡肉鱼 / 剥皮鱼
Local Name(s): Ayam Laut / Ikan Peteng
Origin: Sabah
产地：沙巴
Type: Wild Caught
种类：野生
Flavour: Mild
口味：清淡
Texture: Medium
肉质：中等
Cooking Method: Braise / Half Fry Cook / Pan Fry / Steam
烹煮方式：红烧 / 半煎 / 煎炸 / 蒸
Weight Loss after cleaning (whole fish): 20-25%
清理后重量减少（全鱼）：20-25%
Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
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