Star Snapper 白点笛鲷
Not your typical farmed fish —— Star Snapper farmed in the Kukup mangrove sea water is fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour without any muddy taste! Star Snapper may not be as famous as Red Snapper and Golden Snapper, but it as also a fishermen’s favourite and is widely used by restaurants in Singapore to serve at wedding banquets. It is good for braising, frying or making soup. To make a delicious and nutritious soup for mothers in confinement, boil the fish bones with ginger until you get a milky white soup. After that, add the Star Snapper meat and wolfberry to the soup and stew it.
Chinese Name(s): 白点笛鲷
Cooking Method: Braise / Pan fry
烹煮方式：焖煮 / 煎炸
Weight Loss after cleaning (whole fish): 20-25%
Caution: Customized cutting is NOT available.
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻