Star Snapper 白点笛鲷
Not your typical farmed fish —— Star Snapper farmed in the Kukup mangrove sea water is fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour without any muddy taste! Star Snapper may not be as famous as Red Snapper and Golden Snapper, but it as also a fishermen’s favourite and is widely used by restaurants in Singapore to serve at wedding banquets. It is good for braising, frying or making soup. To make a delicious and nutritious soup for mothers in confinement, boil the fish bones with ginger until you get a milky white soup. After that, add the Star Snapper meat and wolfberry to the soup and stew it.
来自龟咯渔村的海养白点笛鲷，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养的白点笛鲷品尝起来更加清甜，也丝毫不带土味，烹煮后反而有奶油般的香气。龟咯海养白点笛鲷也经常被新加坡餐厅选用来准备宴会的美食。它的肉质柔软，可红烧、煎炸，或煲汤。它的名气虽然不比红鱼和红皂，不过它的味道非常美味，也是渔夫们的心头好。鱼骨可加入姜丝熬成乳白色的汤底，再放入鱼肉和枸杞炖煮成美味又有营养的白点笛鲷汤，非常适合正做月子的妈妈用来补身子。
Chinese Name(s): 白点笛鲷
Origin: Kukup
产地：龟咯
Type: Sea-raised
种类：海养
Flavour: Medium
口味：中等
Texture: Tender
肉质：柔软
Cooking Method: Braise / Pan fry
烹煮方式：焖煮 / 煎炸
Weight Loss after cleaning (whole fish): 20-25%
清理后重量减少（全鱼）：20-25%
Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
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