KOREAN SEERFISH 大板鲛鱼

Korean Seerfish (Tat Pan) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Korean Seerfish is often associated and confused with Spanish Mackerel (Batang) and Spotted Spanish Mackerel (Tenggiri). Despite similar appearances, their taste and flavours can be differentiated. Among the three, Korean Seerfish is the priciest yet most popular option because of its rarity and culinary versatility. The flavour itself is quite strong and is known to be the sweetest tasting among the three mackerels. The fish can be enjoyed in many ways such as pan-fried, steamed or sliced to cook in soup.

笨珍野生的大板鲛鱼有别于来自其他海域的大板鲛鱼，它的口味更加清甜。许多人常把大板鲛鱼，巴当鲛鱼和斑点马鲛混淆。其实，大板鲛鱼是这三种鱼之中要价最高，却也是最受欢迎的，因为它较为稀有，而且适用于各种烹饪手法。大板鲛鱼味道浓郁，更是比巴当鲛鱼和斑点马鲛更加香甜。可以用于煎炸，清蒸或切片熬汤。

Chinese Name(s): 大板鲛鱼

Local Name(s): Tenggiri Tat Pan

Origin: Pontian
产地：笨珍

Type: Wild Caught
种类：野生

Flavour: Strong
口味：浓郁

Texture: Tender
肉质：柔软

Cooking Method: Steam / Soup
烹煮方式：蒸 / 汤

Weight Loss after cleaning (whole fish): 15-20%
清理后重量减少（全鱼）：15-20%

Caution: –
注意：–

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐