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HomeSeafoodPontian Korean Seerfish (Pontian Wild) Slices / 大板鲛鱼(笨珍野生)薄片 / Tenggiri Tat Pan – 200g
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Barracuda (Pontian Wild) Fillet / 山君鱼(笨珍野生)厚片 / Alu-Alu - 400g RM15.80

Korean Seerfish (Pontian Wild) Slices / 大板鲛鱼(笨珍野生)薄片 / Tenggiri Tat Pan – 200g

RM29.80 RM26.50

Among its cousins in the mackerel family, this is definitely all Pontian folks’ favourite! Tastes amazing in a bowl of warm porridge or soup.
众多马鲛类中,笨珍人的最爱之一!用它来熬煮一碗热腾腾的鱼粥或鱼汤,肯定让你赞不绝口。

  • Origin: Pontian / 产地:笨珍
  • Wild Caught / 野生捕捞
  • 100% Preservatives Free / 绝无防腐
  • Descaled & Gutted / 已去鳞去内脏
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳
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SKU: TTP-C-200 Categories: Fish Slices, Pontian, Pontian Best, Seafood, Wild Caught Tags: pontian, slices, wild
  • Description
Description

Having the strongest flavour among its cousins in the mackerel family, Korean Mackerel (Tat Pan) has become all Pontian folks’ favourite!
马鲛类当中,口味最浓厚的大板,成了一代代笨珍人的最爱,也是鱼粥最佳的首选鱼肉。

Korean Mackerel has a high fat content and when it’s raw, it’s firm and brown; once it’s cooked, it becomes creamy and white.
大板含有较高的鱼油含量,大板生鱼片是褐色且扎实的;一旦煮熟,就变成顺滑的白鱼肉。

How To Make: Indonesian Style Assam Tenggiri

Ingredients

  • 6 Spanish mackerel steak, 1/2 inch thick each, total weight 600-700 gram.
  • juice of 1 lime
  • 1 teaspoon salt
  • 2 tablespoon oil
  • 2 bay leaves
  • 3 tomatillos
  • 750 ml coconut milk
  • 1 tablespoon salt
  • 1/2 tablespoon sugar
  • tamarind solution
  • 4 red Thai chilies
  • 4 red anaheim chilies
  • 8 shallots
  • 3 cloves garlic
  • 1 inch kaempferia galangal
  • 1 inch turmeric
  • 1/2 inch ginger
  • 1/2 inch galangal

Steps

  1. Marinate fish with lime juice and salt, set aside for 15 minutes.
  2. Heat oil in a pot and sauté spice paste, bay leaves, and tomatillos until fragrant, about 3 minutes.
  3. Add coconut milk, mix well, and bring to a boil.
  4. Add the fish, salt, sugar, and tamarind solution. Cook uncover, until the fish is cooked and the sauce is slightly thickened and reduced, about 15 minutes.

Also Try: Roasted Mackerel with Garlic & Paprika

Sources:
https://dailycookingquest.com/garang-asem-ikan-tenggiri-spanish-mackerel-in-spicy-and-sour-soup.html

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Korean Seerfish (Pontian Wild) Slices / 大板鲛鱼(笨珍野生)薄片 / Tenggiri Tat Pan – 200g

RM29.80 RM26.50
Add to wishlist