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Home Seafood Imported Korean Oyster / 韩国生蚝肉 – 500g
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Peeled Sword Shrimp (Pontian Wild) / 尖虾肉(笨珍野生)- 200g RM11.90

Korean Oyster / 韩国生蚝肉 – 500g

RM29.90

So many ways to serve these fresh & yummy oysters, have yourself a taste of Korea!
煮法多变,新鲜美味。品尝一下来自韩国的鲜味吧!

  • 100% preservative free / 绝无防腐
  • Origin: Korea / 产地:韩国

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SKU: OYS-W-500 Categories: Imported, Seafood Tags: imported, shellfish
  • Description
Description

How To Make:

Fried oysters with cornmeal batter recipe

Ingredients

  • Vegetable oil (for frying)
  • 1 quart oysters (about 2 cups drained oysters)
  • 2 large eggs (beaten)
  • 2 cups cornmeal
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons flour
  • 1 cup mayonnaise
  • 1/3 cup dill relish (or finely chopped dill pickle)
  • 2 teaspoons capers (drained and chopped)
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • Optional: 2 tablespoons green onion (finely chopped)

Steps

Make the Fried Oysters

  1. Gather the ingredients.
  2. Pour about 3 inches of vegetable oil in a heavy, deep saucepan. Place the pan over medium-high heat and bring it to a temperature of 370 F.
  3. Drain the oysters and pat dry with paper towels or a kitchen towel.
  4. In a bowl, beat the eggs.
  5. Add drained oysters and set aside for 10 minutes.
  6. In a medium bowl, combine the cornmeal, sugar, salt, pepper, and flour.
  7. Lift an oyster out of the egg mixture and let excess drip off and roll it in the cornmeal mixture to coat.
  8. Then add it to the hot oil. Repeat with more oysters, frying them in batches of about 6 to 8.
  9. Fry the oysters for about 2 to 4 minutes, or until they are golden brown.
  10. Use a metal slotted spoon to remove the oysters to paper towels to drain.
  11. Repeat with subsequent batches.

Make the Tartar Sauce

  1. Gather the ingredients.
  2. In a bowl, combine the mayonnaise with the dill relish, capers, lemon juice, mustard, and black pepper.
  3. If desired, chop a green onion finely and stir it into the mixture. Stir to blend thoroughly.
  4. Serve as a side to the fried oysters and enjoy!

 

Also Try: Oyster Omelette

Source:
https://www.thespruceeats.com/fried-oysters-with-cornmeal-batter-3058714

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Korean Oyster / 韩国生蚝肉 – 500g

RM29.90

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