Japanese Harima Oysters (Sashimi Grade) / 日本播磨生蚝（刺身等级）- 12pcs
- Thawing Instruction:
- Defrost frozen oyster in its closed shell in a plastic container or bag in the chiller section of the refrigerator at (5-10°C) for 8-12 hours. The time required for defrosting will vary from 8 to 12 hours depending on the refrigerator.
- Defrost frozen oyster in its closed shell with a sufficient amount of cold, clean fresh water (water temperature at 20°C, and about 4 times the volume of the oysters for 30 to 40 minutes.