Nyonya Sauce / 娘惹酱
- 无防腐剂 / Preservative Free
- Keep Refrigerated (Last up to 6 months)
Nyonya sauce is made from ginger flower, turmeric, garlic, onion, pepper, sour sauce, sugar and so on natural ingredients. It can be used for steamed, fried, grilled seafood, vegetables, meat, rice, rice, noodles.
Peranakan or Nonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia inter-marrying with local Malays and combines Chinese, Malay and other influences
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