Hoki has a firm succulent fillet with a delicate flavour and low oil content. Hoki has a delicate white flesh that flakes easily and is suitable for most cooking methods including baked, fried, grilled, steamed, curried and sautéed.
Origin : New Zealand/产地 : 新西兰
This product is currently out of stock and unavailable.
In New Zeland, Hoki is used in Mc Donald’s Fillet-O-Fish.
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