New Zealand Hoki Fillet / 纽西兰长尾鳕鱼

Firm succulent fillet with a delicate flavour and low oil content. Delicate white flesh that flakes easily and is suitable for most cooking methods including baked, fried, grilled, steamed, curried and sautéed
肉质坚实，口感细腻，含油量低. 白肉细腻易碎，适合烘烤、油炸、烧烤、蒸、咖喱、炒等多种烹调方法

• Origin : New Zealand/产地 : 新西兰
• Wild Caught / 野生捕获
• For best quality, consume within 3 months from purchase / 购买后3个月内食用，品质最佳