Ingredients: Soya Protein (19%), Vegetable Oils (Rapeseed, Coconut), Vinegar, Flavourings, Wheat Gluten (1.7%), Stabiliser (Methyl Cellulose), Colours from Fruit and Vegetable Concentrates (0.9%) (Beetroot, Pomegranate, Paprika, Carrot, Blackcurrant), Salt, Malt Extract (From Barley), Ascorbic Acid. May Contain: Egg (Chicken)
Preparation:
1. Oven (Convection) at 200°C for 14 mins.
2.. Pan-fry at medium heat for 14-15 mins or until cooked.
