From: RM27.80
可遇不可求的中江鱼，肉质细嫩，味道清甜，营养价值高，价格实惠！适合煮粥，港式/菜圃蒸或鱼头炉等。
One of the rarest fish types in Pontian. Fine delicate meat, fresh sweet taste, highly nutritious and available at pocket-friendly prices! Suitable for making porridge, soup or steamed Canto style/with dried pickled raddish!
*Gutting & Scaling reduces gross weight by 30-40%, e.g. 1000g → 600 – 700g (after process).
*经过去除鳞片及内脏后，重量减少约 30-40%, 例：1000g → 600 – 700g (after process).
所谓 [中江]据说是只有在龟咯、笨珍乃至 Batu Pahat才能找到的一种鱼，音译自Tongkang。
中江鱼的头部其实长得很像“猴子”，有些马来同胞也称它们为“Ikan Monyet”
Weight loss after gutting ~50% due to the nature of “Big guts”, as compared to grouper (25%).
eg: 1kg whole fish yield only 500g after cutting and scaling.
