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HomeSeafoodPontian Hardtail Scad (Pontian Wild) / 硬尾鲹(笨珍野生) / Cencaru
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Yellowtail Scad (Pontian Wild) / 黄尾鲹(笨珍野生) / Selar - 500g RM13.90

Hardtail Scad (Pontian Wild) / 硬尾鲹(笨珍野生) / Cencaru

Sambal Cencaru is the most popular dish to be served with Nasi Lemak, Malaysia’s all time favourite!
椰浆饭配上美味的参巴硬尾鱼 —— 马来西亚人的最爱的绝妙搭配!

  • Origin: Pontian / 产地:笨珍
  • Wild Caught / 野生捕捞
  • 100% Preservatives Free / 绝无防腐
  • Each pack contains 4~7 fish / 每份含 4~7 只
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳

*Gutting & Scaling reduces gross weight by 15-20%, e.g. 1kg → 800g.
*由于已经去除鳞片及内脏,重量减少约15-20%, 例:1kg → 800g.

 

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SKU: N/A Categories: Pontian, Seafood, Whole Fish, Wild Caught Tags: pontian, wild
  • Description
Description

How To Make: Sambal Stuffed Fried Fish (Ikan Rempah)

Ingredients

  • 2 hardtail scad
  • 3 fresh red chilies
  • 5 dried chilies
  • 10-12 shallots
  • 2 cloves garlic
  • 1 tbsp belacan
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tablespoon tamarind pulp soak in 1/4 cup water, extract juice and discard pulps
  • 1/4 cup oil

Steps

  1. Clean and rinse fish with water. Using a sharp knife, cut a deep slit from the back of the fish along the bone. Repeat the same on the other side of the fish.
  2. Blend the spice paste with a mini food processor or use mortar and pestle to pound the flavoring paste.
  3. Heat up wok with 3 tbsp oil, add in spice paste and stir-fry with low heat until aromatic. Add tamarind juice and continue to stir-fry until the spice paste is smooth and somewhat moist, but not overly runny. Season to taste with salt and sugar. Dish out and let cool.
  4. Stuff the spice paste into the fish on both sides of the slit and also inside the fish stomach.
  5. Heat up 1/4 cup oil in a wok, deep fry the fish until cooked. Serve immediately.

Also Try: Ikan Masak Terutup (Johorean Style)

Sources:
https://rasamalaysia.com/rempah-fish-fried-fish-stuffed-with-sambal/

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Hardtail Scad (Pontian Wild) / 硬尾鲹(笨珍野生) / Cencaru

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