Golden Snapper 红皂
Golden Snapper from Pontian has a unique sweet taste that cannot be found elsewhere. It has a mild flavour and a tender white texture. It is rich tasting, practically it can be cooked in many ways including braising and steaming.
红皂的味道清淡，白色的肉质柔软，但笨珍的红皂有别于来自其他海域的红皂，它的口味更加清甜，而且味道浓郁。它可以用多种方式烹饪，包括炖煮和清蒸。
Chinese Name(s): 红皂
Local Name(s): Jenahak
Origin: Pontian
产地：笨珍
Type: Wild Caught
种类：野生
Flavour: Mild
口味：清淡
Texture: Tender
肉质：柔软
Cooking Method: Braise / Steam
烹煮方式：焖煮 / 蒸
Weight Loss after cleaning (whole fish): 20-25%
清理后重量减少（全鱼）: 20-25%
Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
————————————————————————————————————————
How To Make: Roasted Snapper Fillet
Ingredients
- 3 snapper fillets, 8 oz each
- 2 tsp olive oil
- 3 cloves garlic
- 2 tbsp fresh rosemary or fresh oregano
- kosher salt and fresh pepper
- 1 tbsp Italian seasoned breadcrumbs
- fresh lemon wedges for serving
Steps
-
Preheat oven to 450°.
-
Rinse and dry fish well.
-
Line a broiler rack with aluminum foil.
-
Lightly spray with oil.
-
Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary.
-
Place skin side down on oven rack and sprinkle bread crumbs on top.
-
Drizzle remaining oil and bake until fish is cooked through, about 15-20 minutes.
Also Try: Fried Snapper with Zesty Orange Ginger Sauce
Sources:
