Golden Snapper 红皂
Golden Snapper from Pontian has a unique sweet taste that cannot be found elsewhere. It has a mild flavour and a tender white texture. It is rich tasting, practically it can be cooked in many ways including braising and steaming.
Chinese Name(s): 红皂
Local Name(s): Jenahak
Type: Wild Caught
Cooking Method: Braise / Steam
烹煮方式：红烧 / 蒸
Weight Loss after cleaning (whole fish): 20-25%
Caution: Customized cutting is NOT available.
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
How To Make: Roasted Snapper Fillet
- 3 snapper fillets, 8 oz each
- 2 tsp olive oil
- 3 cloves garlic
- 2 tbsp fresh rosemary or fresh oregano
- kosher salt and fresh pepper
- 1 tbsp Italian seasoned breadcrumbs
- fresh lemon wedges for serving
Preheat oven to 450°.
Rinse and dry fish well.
Line a broiler rack with aluminum foil.
Lightly spray with oil.
Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary.
Place skin side down on oven rack and sprinkle bread crumbs on top.
Drizzle remaining oil and bake until fish is cooked through, about 15-20 minutes.
Also Try: Fried Snapper with Zesty Orange Ginger Sauce