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Home Seafood Imported Norwegian Rainbow Trout Fillet (Tail) / 挪威三文鱼厚片(尾部)
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Norwegian Rainbow Trout Fillet (Tail) / 挪威三文鱼厚片(尾部)

RM46.50 – RM57.90

Rainbow Trout, commonly known as ‘Salmon’ in Malaysia.
峡湾虹鳟,本地普遍称为“三文鱼”。

  • Weekly Air-flown from Norway / 每周挪威空运进口
  • Sashimi Grade / 刺身等级(可生食)
  • 100% Preservative Free / 绝无防腐
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SKU: N/A Categories: Fish Fillet, Imported, Salmon & Trout, Seafood Tags: fillet, imported, tail
  • Description
Description

NORWEGIAN RAINBOW TROUT 挪威三文鱼

Fish Club only selects Norwegian Rainbow Trout processed by professional facility where the workspace temperature is controlled at 14°C and all tools are sanitised with food grade disinfectant. Within the shortest time possible, the Rainbow Trout is cleaned → deboned → filleted → vacuum packed → flash frozen (-40°) to lock in maximum freshness with absolutely NO preservatives. Our Rainbow Trout is freshly imported by air-freight every week. With high turnover rate, we make sure you always get the freshest batch of Rainbow Trout. It’s rich in protein and omega-3 (DHA+EPA) which are good for brain development and promote good health for eyes and bones. The fillets are 99.9% deboned, making it super convenient to prepare for your family.

Fish Club 只选用经过专业加工厂处理的优质挪威三文鱼,不仅确保厂内温度保持低温 14°C,所有用具都经过 Food Grade 消毒杀菌,在最短时间内完成清理 → 挑骨 → 切割 → 真空包装 → 急速冷冻(-40°C),不添加任何防腐,锁住最高新鲜度。每周新鲜空运进口,进货快出货快,绝不吨货!确保你买到的都是最新鲜一批的挪威三文鱼。含有丰富蛋白质和 Omega-3 (DHA + EPA),有益于脑部发育,保持眼睛和骨骼健康哦。鱼肉基本上已经挑除 99.9% 的鱼骨,处理起来非常方便。

Chinese Name(s): 峡湾虹鳟(三文鱼)

Local Name(s): –

Origin: Norway
产地:挪威

Type: Farmed
种类:养殖

Flavour: Strong
口味:浓郁

Texture: Medium
肉质:适中

Cooking Method: Pan Fry / Bake / Porridge
烹煮方式:煎煮 / 烤 / 粥

Weight Loss after cleaning (whole fish): about 10%
清理后重量减少(全鱼):
about 10%

Caution: Customized cutting is NOT available.
注意:
恕不接受客制化切割

Storage: Keep frozen at -18°C. For best quality, consume within 3 months. (*1 month if consuming raw.)
储存方式:冷冻雪藏 -18°C。购买后 3 个月内食用,品质最佳。(*1个月内,若生食。)

✅ 100% Preservative Free 绝无防腐

✅ Cleaned & Gutted 去鳞清内脏

✅ Vacuum Packed 真空包装

✅ Flash Frozen 急速冷冻

————————————————————————————————————————

 

salmon-chinese

salmon-tips2

Nutrition value per 100 g Energy: 693 kJ (166kcal)
Fat: 10 g
– Saturated fatty acids: 2 g
– Monounsaturated fatty acids: 3 g
– Polyunsaturated fatty acids: 3 g
– Omega-3: 2.2g
Carbohydrates: 0 g
– Sugars: 0g
Protein: 19g
Salt: 0.12 g
Vitamin D: 6.9 µg

 

Source

How To Make: Salmon Sashimi Bowl with Avocado

Salmon Sashimi Bowl with Avocado | Omnivore's Cookbook

Ingredients

For quick sushi rice

  • 1 cup (180 milliliters) uncooked rice
  • 2 tablespoons Japanese rice vinegar (or Chinese white vinegar)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

For the bowl

  • 200 grams (7 ounces) fresh raw salmon, sliced
  • 1/2 avocado, sliced
  • 5 pieces dried nori, cut into strips
  • 2 tablespoons sushi soy sauce (or light soy sauce) or to taste
  • (optional) pinch of wasabi
  • (optional) pinch of toasted sesame for garnish

Steps

To make sushi rice

  • Add rice and water into a rice cooker and cook according to instructions.
  • Combine rice vinegar, sugar, and salt in a small bowl. Heat in microwave for 1 minute. Stir well until the sugar and salt are dissolved.
  • When rice is cooked, transfer to and spread over a large plate. Swirl in the vinegar mixture slowly and use a spatula to mix well.
  • Let rice sit until cool, 15 to 20 minutes.

To assemble the bowl

  • Add rice into a small bowl, top with salmon, avocado and dried nori. Serve with sushi soy sauce and wasabi.

To eat

  • Add 2 tablespoons soy sauce and 1/8 teaspoon wasabi to a small dish, mix until wasabi is dissolved and blended into the soy sauce.
  • Drizzle the sauce into the bowl according to taste and enjoy!

Also Try: Pan Seared Salmon with Lemon Butter

Sources:
https://omnivorescookbook.com/recipes/salmon-sashimi-bowl-with-avocado

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Norwegian Rainbow Trout Fillet (Tail) / 挪威三文鱼厚片(尾部)

RM46.50 – RM57.90 Select options
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