Dry Curry Pork Slices / 干咖喱炒猪肉 – 350g

Ingredient List : Pork Meat, Cooking Oil, Curry Powder, Onion, Curry Leaf, Evaporated Milk, Paddy Chilli, Chili Powder, Salt

Cooking Method / 如何煮:

1. Add in some water into a pot. 锅中加入水
2. Boil the water. 把水煮沸
3. Add in the food packet. 把整包食品放进锅中
4. Cook for 15 mins. 煮15分钟
5. Ready to serve 即可食用