Cobia 海鲡

Wild Cobia from Pontian has a unique sweet flavour that cannot be found elsewhere. Fresh Cobia will have a creamy aroma and no muddy taste. It contains vitamin B, Omega-3 and other nutrients, which help reduce heart diseases and maintain mental health. The flavour is mild so it is suitable to slice and stir fry it with gravy or sauce such as Kong Po, ginger spring onion etc.

笨珍野生的海鲡有别于来自其他海域的海鲡，在红树林区海水养殖的海鲡，以小鱼喂养，而非化学饲料，所以它的口味更加清甜，尝起来有奶油般的香气，没有土味。它所含有的维生素 B，Omega-3等营养，有助于减少心脏病和维持心理健康。海鲡鱼肉味道清淡，适合切片搭配酱汁翻炒，如宫保或姜葱等等。

Chinese Name(s): 海鲡

Local Name(s): Haruan Tasik

Origin: Pontian
产地：笨珍

Type: Wild Caught
种类：野生

Flavour: Mild
口味：清淡

Texture: Firm
肉质：结实

Cooking Method: Stir Fry / Pan Fry
烹煮方式：翻炒 / 煎炸

Weight Loss after cleaning (whole fish): –
清理后重量减少（全鱼）：–

Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐