MUST READ
- Scaling & gutting removes 10-12% of gross weight (4.6kg whole salmon = 4.0kg nett weight).
-
Our salmon fillets are generally boneless. Although it’s quite unlikely, please be reminded to watch out for a few stray bones in the meat.
买家需知
- 除去鳞片及内脏后，毛重将减少约10-12%（例：4.6kg 毛重 = 4kg 准重）。
- 我们的三文鱼片一般上已去骨。虽然可能性极低，请在食用时小心横骨。
STORAGE METHOD
- Keep frozen if not consumed immediately
- After opening the package, kindly make sure the fish is handled with sterile utensil (knife, cutting board etc) before freezing.
- Can be stored up to 3 months for optimum quality, if frozen (-18°C)
- Not advisable to refreeze after thawing
储存方式
- 若不即时食用，请冰冻储藏。
- 打开包装后，请确保以干净卫生的用具（切板，刀等等）处理三文鱼，才进行储藏。
- 冰冻储藏（-18°C）可长达3个月以保持最佳口感。
- 解冻后，不建议第二度冰冻。
How To Make: Easy Baked Salmon Fillet
Ingredients
- 1 large salmon fillet (about 3 lb.)
- Kosher salt
- 2 lemons, thinly sliced
- Freshly ground black pepper
- 6 tbsp. butter, melted
- 2 tbsp. honey
- 3 cloves garlic, minced
- 1 tsp. chopped thyme leaves
- 1 tsp. dried oregano
- Chopped fresh parsley, for garnish
Steps
- Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
- Season both sides of the salmon with salt and pepper and place on top of lemon slices.
- In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened.
- Garnish with parsley before serving.
Also Try: Pan Seared Salmon with Lemon Butter
Sources:
https://www.delish.com/cooking/recipe-ideas/recipes/a55315/best-baked-salmon-recipe/
