Cheese Baked Scallops / 芝士扇贝 – 220g (6pcs)

Preparation Method:

1. After defrost, place scallop on the baking tray.
2. Spread a little butter on each scallop.
3. Then, top with 1 teaspoon of shredded Cheddar cheese, and shredded Mozzarella cheese covering full on top of each scallop.
4. Sprinkle ground black pepper.
5. Preheat oven for 5 minutes.
6. Bake scallop at 170°C for 25 min, or until cheese melted with some browning around the edge of the shell.
7. Serve!