- After defrost, place scallop on the baking tray.
- Spread a little butter on each scallop.
- Then, top with 1 teaspoon of shredded Cheddar cheese, and shredded Mozzarella cheese covering full on top of each scallop.
- Sprinkle ground black pepper.
- Preheat oven for 5 minutes.
- Bake scallop at 170°C for 25 min, or until cheese melted with some browning around the edge of the shell.