CB Premium Fish Maw Soup / 深海鱼骨花胶汤 – 350g
Ingredients:
Deep Sea Shark Cartilage Broth (Water , Concentrated Chicken Stock , Shark Cartilage , Ginger , Peppercorn , Sugar, Salt , permitted Flavouring , Starch ) New Zealand Fish Maw , Japanese Dried Scallop
Cooking Instructions:
• After defrost for 1 hours.
• Poke holes in the wrapper before put into microwave / steam.
• Microwave 6 minutes / Steam 25 minutes.
