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HomeSeafoodImported Canadian Wild Scallop / 加拿大带子 – 500g
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Canadian Wild Scallop / 加拿大带子 – 500g

RM37.90

So bouncy and succulent, these big Scallops from Canada are a must-try!
好Q弹,好饱满。加拿大进口的大颗带子,你非试不可!

  • Origin: Canada / 产地:加拿大
  • Preservatives Free / 不含防腐
  • 500g Pack (9~15 pcs) / 500g 装 (9~15 颗)
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳

 Weight includes 40% ice glazing / 重量包括 40% 冰衣 

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SKU: CNS-M Categories: Best Selling, Imported, Seafood Tag: imported
  • Description
Description

How To Make: Creamy Garlic Scallops

Ingredients

  • 2 tablespoons olive oil
  • 1 1/4 pounds (600 grams) scallops
  • 2 tablespoons unsalted butter, divided
  • 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic)
  • Salt and fresh ground black pepper to taste
  • 1/4 cup dry white wine or broth (optional)
  • 1 cup heavy cream (light, full fat or thickened cream. For a lower fat option, use evaporated milk)
  • 1 tablespoon lemon juice
  • 1/4 cup chopped parsley

Steps

  • If scallops are frozen, thaw in cold water. Remove the side muscle from the scallops if attached. Thoroughly pat dry with paper towels.
  • Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the scallops in a single layer without over crowding the pan (work in batches if needed).
  • Season with salt and pepper to taste and fry for 2-3 minutes on one side (until a golden crust forms underneath), then flip and fry again for 2 minutes until crisp, lightly browned and cooked through (opaque). Remove from skillet and transfer to a plate.
  • Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute).
  • Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. Add cream and allow to simmer until slightly thickened.
  • Remove pan (skillet) from the heat; stir in lemon juice and add the scallops back into the pan to warm through slightly and garnish with parsley.
  • Serve over rice, pasta, garlic bread or steamed vegetables (cauliflower, broccoli, zucchini noodles).

Also Try: Scallops with Asparagus

Sources:

Creamy Garlic Scallops

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Canadian Wild Scallop / 加拿大带子 – 500g

RM37.90
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