Also known as Bak Ngor by local fishermen – everyone’s all-time favorite due to its sweet flavor and delicate texture. Best when deep fried to golden!
本地渔民也称这鱼叫 Bak Ngor — 鲜甜的味道加上细嫩的肉质，让它成为了大家的首选。油炸至金黄色，味道更佳！

• Origin: Pontian / 产地：笨珍
• Wild Caught / 野生捕捞
• 100% Preservatives Free / 绝无防腐
• For best quality, consume within 3 months from purchase / 购买后3个月内食用，品质最佳

How To Make: Deep Fried Threadfin in Turmeric

Ingredients

• Fresh Threadfin Fish, 500g
• Thai Garlic, finely pounded, 3 tbsp
• Fresh Turmeric, pounded, 2 tbsp
• KNORR Rostip All-In-One Chicken Seasoning Powder 800g, 2 tsp
• Cooking Oil, for deep frying
• Coriander Leaves (for decoration)
• Fried Garlic (for topping)
• KNORR Rostip All-In-One Chicken Seasoning Powder 800g, 1 tsp
• Thai Garlic, roughly pounded with skin, 1 cup
• Fresh Turmeric, finely pounded, 1 tbsp
• A Pinch of Knorr Batter Mix

Steps

1. Finely pound garlic and turmeric. To make it even more tasty, add Knorr Rostip All In One Chicken Seasoning Powder and marinate the fish for 15 minutes.
2. Heat up oil with medium flame. Deep fry the fish until yellow. Put the fish on a plate and set aside.
3. Pound garlic with skin and finely pound turmeric. Add a pinch of Knorr Batter Mix and season with Knorr Rostip All In One Chicken Seasoning Powder then fry until yellow. Set aside to drain oil.
4. Arrange the fried fish with turmeric on a plate.
5. Top all over the fish with fried garlic. Decorate with coriander leaves and serve with seafood dipping sauce.

Also Try: Stir Fried Fish with Ginger & Spring Onions

Sources:
https://www.unileverfoodsolutions.co.th/en/recipe/deep-fried-threadfin-bream-in-turmeric-R0070504.html