Beltfish 白带鱼

Beltfish has similar features with Ribbon Fish (Selayu), but they can be distinguished by the colour of their fin, Beltfish has white fin. It is an economical choice for many families and it is normally larger compared to Ribbon Fish. Beltfish is not always available in Pontian but it has a unique sweet flavour that cannot be found elsewhere. It has a mild flavour, medium texture, so it is suitable for deep fry as well as pan fry.

白带鱼和黄带鱼在外形上很相似，可以通过鳍的颜色辨别它们，即白带鱼拥有白色的鱼鳍。白带鱼是许多家庭经济实惠的首选，因为它价格更加便宜，体型也比黄带鱼大。笨珍野生的白带鱼有别于来自其他海域的白带鱼，虽然捕获量较少，但是它的口味更加清甜。它味道清淡，肉质适中，因此也绝对适合油炸和煎炸。

Chinese Name(s): 白带鱼

Local Name(s): Ikan Timah

Origin: Pontian
产地：笨珍

Type: Wild Caught
种类：野生

Flavour: Mild
口味：清淡

Texture: Medium
肉质：中等

Cooking Method: Deep Fry / Pan Fry
烹煮方式：油炸 / 煎炸

Weight Loss after cleaning (whole fish): 15-20%
清理后重量减少（全鱼）：15-20%

Caution: –
注意：–

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐