Beltfish has similar features with Ribbon Fish (Selayu), but they can be distinguished by the colour of their fin, Beltfish has white fin. It is an economical choice for many families and it is normally larger compared to Ribbon Fish. Beltfish is not always available in Pontian but it has a unique sweet flavour that cannot be found elsewhere. It has a mild flavour, medium texture, so it is suitable for deep fry as well as pan fry.
Chinese Name(s): 白带鱼
Local Name(s): Ikan Timah
Type: Wild Caught
Cooking Method: Deep Fry / Pan Fry
烹煮方式：油炸 / 煎炸
Weight Loss after cleaning (whole fish): 15-20%
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻