How To Make: Sliced Fish Noodle Soup

Ingredients

• 150g batang fish slices (Spanish mackerel/马鲛鱼)
• 1 level tsp fine sea salt for marinating fish
• 1/2 tbsp cornstarch
• 1 tsp sesame oil
• 1/2 tsp light soy sauce
• 3/4 tbsp Chinese wine (Hua Tiao/Shaoxing)
• 1000 ml water
• 2 packets instant bee hoon (chicken flavour)
• 6 ginger slices
• a small section of bittergourd spongy bits removed, sliced thinly
• 1 small tomato cut to 6 wedges
• a handful of quick-cooking greens such as chye sim (菜心) or Chinese spinach leaves (sharp/round or baby spinach)
• 40 ml evaporated milk optional

Steps

• 1 tbsp crispy garlic oil optional
• chopped spring onions and/or coriander
• white pepper powder to taste
• a saucer of cut chilli padi in soy sauce (at the side)

Also Try: Stir Fry Fish with Ginger & Spring Onion

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