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Home Seafood Pontian Barracuda (Pontian Wild) Slices / 山君鱼(笨珍野生)薄片 – 200g
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Barracuda (Pontian Wild) Slices / 山君鱼(笨珍野生)薄片 – 200g

RM9.90

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SKU: ALU-C-200 Categories: Everyday Range, Fish Slices, Pontian, Seafood, Signature Range, Wild Caught Tags: draft, pontian, slices, wild
  • Description
Description

Barracuda 山君鱼

Baracuda from Pontian has a unique sweet flavour that cannot be found elsewhere. Barracudas are primarily fish eaters, preying on such smaller fishes as anchovies. It is considered as sport fish, having a firm texture and a mild taste. It is suitable for pan-frying and stir-frying. It can also be cooked as Kung Pao Fish Fillets and Spring Onion Ginger Fish Fillets.

笨珍野生的山君鱼有别于来自其他海域的山君鱼,它的口味更加清甜。山君鱼主要以小鱼为食,包括小江鱼。它是运动量高的鱼类,所以有着结实的口感,味道也偏清淡。它适合翻炒煎炸,烹煮宫保鱼片,姜葱鱼片再适合不过。

Chinese Name(s): 山君鱼

Local Name(s): Alu-alu

Origin: Pontian
产地:笨珍

Type: Wild Caught
种类:野生

Flavour: Mild
口味:清淡

Texture: Firm
肉质:结实

Cooking Method: Pan Fry / Stir Fry
烹煮方式:煎炸 / 翻炒

Weight Loss after cleaning (whole fish): 15-20%
清理后重量减少(全鱼):
15-20%

Caution: Customized cutting is NOT available.
注意:
恕不接受客制化切割

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。

✅ 100% Preservative Free 绝无防腐

✅ Cleaned & Gutted 去鳞清内脏

✅ Vacuum Packed 真空包装

✅ Flash Frozen 急速冷冻

————————————————————————————————————————

How To Make: Sliced Fish Noodle Soup

Ingredients

  • 150g batang fish slices (Spanish mackerel/马鲛鱼)
  • 1 level tsp fine sea salt for marinating fish
  • 1/2 tbsp cornstarch
  • 1 tsp sesame oil
  • 1/2 tsp light soy sauce
  • 3/4 tbsp Chinese wine (Hua Tiao/Shaoxing)
  • 1000 ml water
  • 2 packets instant bee hoon (chicken flavour)
  • 6 ginger slices
  • a small section of bittergourd spongy bits removed, sliced thinly
  • 1 small tomato cut to 6 wedges
  • a handful of quick-cooking greens such as chye sim (菜心) or Chinese spinach leaves (sharp/round or baby spinach)
  • 40 ml evaporated milk optional

Steps

  • 1 tbsp crispy garlic oil optional
  • chopped spring onions and/or coriander
  • white pepper powder to taste
  • a saucer of cut chilli padi in soy sauce (at the side)

Also Try: Stir Fry Fish with Ginger & Spring Onion

Sources:

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Barracuda (Pontian Wild) Slices / 山君鱼(笨珍野生)薄片 – 200g

RM9.90

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