Barracuda 山君鱼

Baracuda from Pontian has a unique sweet flavour that cannot be found elsewhere. Barracudas are primarily fish eaters, preying on such smaller fishes as anchovies. It is considered as sport fish, having a firm texture and a mild taste. It is suitable for pan-frying and stir-frying. It can also be cooked as Kung Pao Fish Fillets and Spring Onion Ginger Fish Fillets.

笨珍野生的山君鱼有别于来自其他海域的山君鱼，它的口味更加清甜。山君鱼主要以小鱼为食，包括小江鱼。它是运动量高的鱼类，所以有着结实的口感，味道也偏清淡。它适合翻炒煎炸，烹煮宫保鱼片，姜葱鱼片再适合不过。

Chinese Name(s): 山君鱼

Local Name(s): Alu-alu

Origin: Pontian
产地：笨珍

Type: Wild Caught
种类：野生

Flavour: Mild
口味：清淡

Texture: Firm
肉质：结实

Cooking Method: Pan Fry / Stir Fry
烹煮方式：煎炸 / 翻炒

Weight Loss after cleaning (whole fish): 15-20%
清理后重量减少（全鱼）：15-20%

Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐

✅ Cleaned & Gutted 去鳞清内脏

✅ Vacuum Packed 真空包装

✅ Flash Frozen 急速冷冻

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How To Make: Sliced Fish Noodle Soup

Ingredients

• 150g batang fish slices (Spanish mackerel/马鲛鱼)
• 1 level tsp fine sea salt for marinating fish
• 1/2 tbsp cornstarch
• 1 tsp sesame oil
• 1/2 tsp light soy sauce
• 3/4 tbsp Chinese wine (Hua Tiao/Shaoxing)
• 1000 ml water
• 2 packets instant bee hoon (chicken flavour)
• 6 ginger slices
• a small section of bittergourd spongy bits removed, sliced thinly
• 1 small tomato cut to 6 wedges
• a handful of quick-cooking greens such as chye sim (菜心) or Chinese spinach leaves (sharp/round or baby spinach)
• 40 ml evaporated milk optional

Steps

• 1 tbsp crispy garlic oil optional
• chopped spring onions and/or coriander
• white pepper powder to taste
• a saucer of cut chilli padi in soy sauce (at the side)

Also Try: Stir Fry Fish with Ginger & Spring Onion

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