Barracuda 山君鱼
Baracuda from Pontian has a unique sweet flavour that cannot be found elsewhere. Barracudas are primarily fish eaters, preying on such smaller fishes as anchovies. It is considered as sport fish, having a firm texture and a mild taste. It is suitable for pan-frying and stir-frying. It can also be cooked as Kung Pao Fish Fillets and Spring Onion Ginger Fish Fillets.
笨珍野生的山君鱼有别于来自其他海域的山君鱼,它的口味更加清甜。山君鱼主要以小鱼为食,包括小江鱼。它是运动量高的鱼类,所以有着结实的口感,味道也偏清淡。它适合翻炒煎炸,烹煮宫保鱼片,姜葱鱼片再适合不过。
Chinese Name(s): 山君鱼
Local Name(s): Alu-alu
Origin: Pontian
产地:笨珍
Type: Wild Caught
种类:野生
Flavour: Mild
口味:清淡
Texture: Firm
肉质:结实
Cooking Method: Pan Fry / Stir Fry
烹煮方式:煎炸 / 翻炒
Weight Loss after cleaning (whole fish): 15-20%
清理后重量减少(全鱼):15-20%
Caution: Customized cutting is NOT available.
注意:恕不接受客制化切割
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
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How To Make: Sliced Fish Noodle Soup
Ingredients
- 150g batang fish slices (Spanish mackerel/马鲛鱼)
- 1 level tsp fine sea salt for marinating fish
- 1/2 tbsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp light soy sauce
- 3/4 tbsp Chinese wine (Hua Tiao/Shaoxing)
- 1000 ml water
- 2 packets instant bee hoon (chicken flavour)
- 6 ginger slices
- a small section of bittergourd spongy bits removed, sliced thinly
- 1 small tomato cut to 6 wedges
- a handful of quick-cooking greens such as chye sim (菜心) or Chinese spinach leaves (sharp/round or baby spinach)
- 40 ml evaporated milk optional
Steps
- 1 tbsp crispy garlic oil optional
- chopped spring onions and/or coriander
- white pepper powder to taste
- a saucer of cut chilli padi in soy sauce (at the side)
Also Try: Stir Fry Fish with Ginger & Spring Onion
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