Anchovy 江鱼仔
Anchovy from Pontian has a unique sweet flavour that cannot be found elsewhere. It can be stewed, boiled in soup, or even ground into powder for children to eat. The flavour of Anchovy is strong, its texture is medium. The fried river fish in Pontian is a local delicacy, and it is also a tourists’ must-try dish when they come to Pontian.
笨珍野生的江鱼有别于来自其他海域的江鱼，它的口味更加清甜。它可以被炖煮，煲汤，甚至被磨成粉给幼儿食用。江鱼的味道浓郁，而笨珍的油炸江鱼更是当地的美食，也是游客来到笨珍不可不试的佳肴。
Chinese Name(s): 江鱼仔
Local Name(s): Ikan Bilis
Origin: Pontian
产地：笨珍
Type: Wild Caught
种类：野生
Flavour: Strong
口味：浓郁
Texture: Medium
肉质：中等
Cooking Method: Deep Fry / Soup
烹煮方式：油炸 / 汤
Weight Loss after cleaning (whole fish): 0%
清理后重量减少（全鱼）：0%
Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
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How To Make: Fried Anchovies with Onions
Ingredients
- anchovies, 50g
- oil, 2 tbsp
- yellow onion, 1
- soy sauce, 1 tbsp
- water, 1 tbsp
- fresh chili pepper, 1
Steps
- Rinse dried anchovies and pat dry with paper towel. Stir-fry anchovies until golden brown and set aside.
- With a bit of oil, cook onions until soft. Then, add soy sauce and water. Give it a quick stir till mixture is almost dry. Turn off the stove.
- Add fried anchovies and chili slices. Mix well and enjoy the dish as it is, with rice or bread.
Also Try: Stir-fried Anchovies with Peanuts
Sources:
https://www.nyonyacooking.com/recipes/fried-anchovies-with-onions~HJ0bdPsvG5Zm
