Anchovy from Pontian has a unique sweet flavour that cannot be found elsewhere. It can be stewed, boiled in soup, or even ground into powder for children to eat. The flavour of Anchovy is strong, its texture is medium. The fried river fish in Pontian is a local delicacy, and it is also a tourists’ must-try dish when they come to Pontian.
Chinese Name(s): 江鱼仔
Local Name(s): Ikan Bilis
Type: Wild Caught
Cooking Method: Deep Fry / Soup
烹煮方式：油炸 / 汤
Weight Loss after cleaning (whole fish): 0%
Caution: Customized cutting is NOT available.
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
How To Make: Fried Anchovies with Onions
- anchovies, 50g
- oil, 2 tbsp
- yellow onion, 1
- soy sauce, 1 tbsp
- water, 1 tbsp
- fresh chili pepper, 1
- Rinse dried anchovies and pat dry with paper towel. Stir-fry anchovies until golden brown and set aside.
- With a bit of oil, cook onions until soft. Then, add soy sauce and water. Give it a quick stir till mixture is almost dry. Turn off the stove.
- Add fried anchovies and chili slices. Mix well and enjoy the dish as it is, with rice or bread.
Also Try: Stir-fried Anchovies with Peanuts