Amberjack 油甘鱼
Chinese Name(s): 油甘鱼 / 长鳍鰤
Local Name(s): Aji-Aji
Origin: Kuala Selangor
产地：瓜拉雪兰莪
Type: Wild Caught
种类：野生
Flavour: Medium
口味：中等
Texture: Medium
肉质：中等
Cooking Method: Stir Fry / Soup
烹煮方式：翻炒 / 汤
Weight Loss after cleaning (whole fish): 15-20%
清理后重量减少（全鱼）：15-20%
Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
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