Started in 2015, by sourcing directly from our Pontian fisherman, Fish Club enables discerning consumers in the cities to purchase fresh food produce that meet their demand for quality, safety and transparency. At the same time, we provide access to market for producers of quality conscious food and help them to distinguish their produce from other suppliers.
Consumers are increasingly becoming aware of the importance of healthy, safe and natural sources of fresh food as a key pillar of good health. A gap now exists in the fresh food market to supply this demand. This trend in food consciousness is gaining mainstream attention and will take off as awareness will only increase.
You will join a fast-growing, ambitious, energetic and diverse team of technologists, farmers, digital marketers, engineers and business professionals. Your work will have direct impact on our operations, technology and business and will play an important role in helping us achieve real impact into 2021 and beyond.
If you’re excited by complex problems, good food (seafood in particular), e-commerce, retail technology, working alongside smart people, and making quality food accessible, that will have a real impact on how we feed the world, you’re in the right place. And if that seems intimidating, don’t worry – you’re in good company. We’d still love to hear from you!
None of these is quite right for you?
Fish Club is hiring across the board, and we’d like to help you find a position you’d love.
Get in touch and tell us a bit about yourself and some of the work you’ve done so far.