{"title":"Top 10","description":"","products":[{"product_id":"white-pomfret","title":"White Pomfret (Pontian Wild) \/ 白鲳（笨珍野生）","description":"\u003ch3\u003eWhite Pomfret\u003c\/h3\u003e\n\u003cp\u003eWhite Pomfret is one of the most popular fish in Malaysia and Singapore, especially during Chinese New Year because of its auspicious meaning. Similar to Chinese Pomfret, it has a smooth and buttery texture with very few fine bones, making it very easy to prepare and enjoy, even for kids. White Pomfret from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Our favourite way to enjoy the fish is steaming it Teo Chew or Cantonese style with minimal seasoning so that the delicious original flavour is not over-powered.\u003c\/p\u003e\n\u003cp\u003e白鲳是在马来西亚与新加坡最受欢迎的鱼种之一。”鲳“字与\"昌”字同音，被视为吉利的象征，因此农历新年期间，一条好的白鲳可叫价上百。白鲳与斗鲳相似，肉质细嫩顺滑，骨刺也少，是老少咸宜的好鱼。笨珍野生白鲳，有别于来自其他海域的斗鲳，它的口味比一般来得更加清甜。最适合潮州蒸 \/ 港蒸，建议少许调味以保留白鲳原始的鲜味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 白鲳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Bawal Putih\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Porridge 蒸 \/ 粥\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e10-15%\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————\u003c\/p\u003e\n\u003ch1\u003eWhite Pomfret \/ 白鲳 \/ Bawal Putih\u003c\/h1\u003e\n\u003cp\u003eWhite Pomfrets from Pontian is one of the most popular fish in Malaysia. It is well loved for its unique flavours —— a hint of sweetness in the pleasant savoury taste. The texture is tender and butter, you don't really have to worry about how to cook it because it tastes great with minimal to no seasoning! It serves best when steamed, so try it Teo Chew style, Cantonese style, or just any way you like it! White Pomfret is especially highly sought after during festive season such as Chinese New Year, where a big White Pomfret can fetch a fortune!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 style=\"text-align: left;\"\u003eHow To Choose Fresh White Pomfrets?\u003c\/h1\u003e\n\u003cp style=\"text-align: left;\"\u003eWhite Pomfret for steaming must be fresh enough to avoid any smell of fishiness as well as keeping tenderness of the fish meat after steamed. Really fresh Pomfret doesn’t require any seasoning prior to steaming. How to determine its freshness? First, check the eyes of the fish. Its eyes must be bright and clear, not cloudy. Then, make sure the fish body is firm yet not too soft when gently pressed. If possible, check also the gill to ensure it’s bright red in colour. As the opening of its gill is smaller than other fishes, so be gentle when lift opened.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 style=\"text-align: left;\"\u003eHow To Make: Fried Pomfret with Onion Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/maxresdefault_2_480x480.jpg?v=1666005051\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"500\" data-fraction=\"\" data-original=\"500\"\u003e500\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"g\"\u003eg\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ewhite pomfret\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003esalt and pepper, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ea little\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2-3\"\u003e2-3\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003etapioca flour\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2\"\u003e2\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eonions, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ehalved and sliced thinly\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003egarlic, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003echopped\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"20\" data-fraction=\"\" data-original=\"20\"\u003e20\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"g\"\u003eg\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eginger, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003eshredded\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"35\" data-fraction=\"\" data-original=\"35\"\u003e35\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"g\"\u003eg\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ered capsicum, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ecubed\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2\"\u003e2\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003estalks spring onion, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ecut into sections\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eShao Hsing Hua Tiau wine\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eoyster sauce\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003esesame oil\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ecornflour\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.125\" data-fraction=\"1\" data-original=\"1\/8\"\u003e1\/8\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003epepper\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\"\u003e1\/2\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003echicken stock powder\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"200\" data-fraction=\"\" data-original=\"200\"\u003e200\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"ml\"\u003eml\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ewater\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003espring onion and red chilli curls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ecoriander leaves\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: left;\"\u003eSteps\u003c\/h3\u003e\n\u003cdiv id=\"wpurp-container-recipe-46881\" class=\"wpurp-container\" style=\"text-align: left;\" data-id=\"46881\" data-permalink=\"https:\/\/www.kuali.com\/recipe\/fried-pomfret-with-onion-sauce\/\" data-custom-link=\"\" data-custom-link-behaviour=\"default\" data-image=\"https:\/\/www.kuali.com\/wp-content\/uploads\/2014\/04\/Fried-Pomfret-with-Onion-Sauce.jpg\" data-servings-original=\"1\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\n\u003cdiv class=\"wpurp-recipe-instructions\"\u003e\n\u003cdiv class=\"wpurp-recipe-instruction-group-container wpurp-recipe-instruction-group-container-\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\n\u003col class=\"wpurp-recipe-instruction-container\"\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eClean fish, and make two to three slight cuts on both sides. Lightly season with salt and pepper, and sprinkle over with tapioca flour.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eHeat enough oil for deep frying in a wok, and deep-fry the fish until golden brown. Remove the fish and place on a serving platter.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eLeave four tablespoons of oil in the wok, and fry the ginger shreds and garlic until fragrant and crispy. Remove the ginger, garlic and oil from the wok, and set aside.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eAdd two tablespoons of sesame oil in the wok. Add the onions and fry until soft. Drizzle in Shao Hsing Hua Tiau wine to aromatise the onions.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003ePour in the combined sauce ingredients and bring to a boil. Cook until the sauce is thick. Add the capsicum and spring onion, and give the mixture a stir. Dish out and pour the mixture, including the gravy, over the fish.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eTop with the ginger and garlic crisps set aside earlier. Drizzle over a little of the fragrant oil.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eGarnish the dish with spring onion, chilli curls and coriander leaves just before serving.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"Baby (3-5 fish)","offer_id":40740770349090,"sku":"BPT-BB-500","price":36.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":40740770381858,"sku":"BPT-T-350","price":32.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x225g)","offer_id":40740770414626,"sku":"BPT-T-450","price":42.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x275g)","offer_id":40740770447394,"sku":"BPT-T-550","price":54.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x325g)","offer_id":40740770480162,"sku":"BPT-T-650","price":64.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x400g)","offer_id":40740770512930,"sku":"BPT-T-800","price":65.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x500g)","offer_id":40740770545698,"sku":"BPT-T-1000","price":81.8,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x600g)","offer_id":40740770578466,"sku":"BPT-T-1200","price":97.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (350g)","offer_id":40740770611234,"sku":"BPT-W-350","price":45.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (400g)","offer_id":40740770644002,"sku":"BPT-W-400","price":52.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (450g)","offer_id":40740770676770,"sku":"BPT-W-450","price":59.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (500g)","offer_id":40740770709538,"sku":"BPT-W-500","price":69.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (550g)","offer_id":40740770742306,"sku":"BPT-W-550","price":76.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (600g)","offer_id":40740770775074,"sku":"BPT-W-600","price":84.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (650g)","offer_id":40740770807842,"sku":"BPT-W-650","price":94.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/white-pomfret-pontian-wild-434893.jpg?v=1694441783"},{"product_id":"gmt-w-300","title":"Wild Sea Cucumber \/ 野生海参 - 300g","description":"\u003cp\u003e\u003cstrong\u003eHigh protein ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow Fat ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow Calories ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntioxidant ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese smooth \u0026amp; springy sea cucumbers are surely a healthy choice!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高蛋白质 ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e低脂肪 ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e低卡路里 ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e有助抗氧化 ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e弹滑爽口的海参，健康的选择！\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch1\u003eHow To Make: Sea Cucumber with Braised Pork\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/R01063_Braised-Mushroom-and-Pork-Belly-with-Sea-Cucumber-2_480x480.jpg?v=1666005181\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e1 pc pork collar, approx 500g\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 pc fresh sea cucumber, approx. 300g\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e4-5 pcs shiitake mushrooms (optional)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tsp tapioca starch\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 bunches spring onion\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 thick slices ginger\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 whole garlics, crushed\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 star anise\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tbsp shaoxing wine\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eEnough water to cover the pork + 1 cup (mine was approx. 1,2L)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e \u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eFor the Seasoning II:\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e50ml dark soya sauce (I recommend Guang Xiang Tai brand)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e50g rock sugar\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tbsp shaoxing wine\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 tbsp kecap manis (sweet soya sauce)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp garlic powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteps\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eHeat up 1 pot of water and allow it to boil. Add in the pork collar and scald it in the boiling water for approximately 3-4 minutes. This can help to remove the impurities and excess oils from the pork. Rinse and drain well.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eIn another deeper pot, add approx. 1.2L of water together with all Seasonings I. Allow it to boil before blanching the sea cucumber for approx. 2 minutes.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eDrain the sea cucumber well and cut it into thick slices.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eWith the same pot of water, add in the blanched pork collar from Step 1 and allow the pork to be cooked in it for approx. 1 hour. Make sure the water is sufficient to fully submerge the pork.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eRemove the pork and place it in a smaller heatproof bowl or pot together with the mushrooms (if using). Add in all the Seasonings II together with around 900ml-1L of water from the pork cooking broth from the previous step. Make sure your bowl or pot is deep enough to accommodate this volume of broth after adding in all the seasonings as well.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eCover the smaller bowl or pot and place it in a larger wok for steaming.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eMake sure you add in enough water to allow the pork to be steamed for a further 2 hours.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eRemove the heatproof pot\/bowl and put it directly over the flame (make sure your pot can be used to put over the naked flame directly !). On low heat, allow the pork to be cooked for 10 minutes. Taste and adjust accordingly with more water, sugar or dark soya sauce. Add in the sea cucumber and tapioca starch. Allow both the pork and sea cucumber to be braised for a further 15-20 minutes for the sea cucumber to turn even softer, but not to the extent of disintegration.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eRemove from flame and serve with some fresh lettuce as desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"300g","offer_id":40682266329122,"sku":"GMT-W-300","price":37.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/wild-sea-cucumber-300g-216424.jpg?v=1694441901"},{"product_id":"bht-t-350","title":"Black Pomfret (Pontian Wild) \/ 黑鲳（笨珍野生）","description":"\u003ch3\u003eBlack Pomfret 黑鲳\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-reactroot=\"\" data-token-index=\"0\" class=\"notion-enable-hover\"\u003eBlack Pomfret from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere.\u003c\/span\u003e Black Pomfret has darker skin colour, \u003cspan data-reactroot=\"\" data-token-index=\"2\" class=\"notion-enable-hover\"\u003efirmer texture and stronger flavour\u003c\/span\u003e compared to Chinese Pomfret and White Pomfret. \u003cspan data-reactroot=\"\" data-token-index=\"4\" class=\"notion-enable-hover\"\u003eAlthough most people might recommend frying this fish, Black Pomfret from Pontian has such a delightful taste that is also tastes great when steamed with light seasoning.\u003c\/span\u003e 笨珍野生的黑鲳有别于来自其他海域的黑鲳，它的口味更加清甜。黑鲳，比起白鲳和斗鲳鱼，色泽更深，口感较扎实，味道也较浓郁。虽然大多数人会选择煎炸黑鲳，但是笨珍的黑鲳是如此的清甜，即使少许调味清蒸都非常美味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 黑鲳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Bawal Hitam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong 浓郁\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Pan Fry 蒸 \/ 煎炸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e10-15%\u003cstrong\u003e \u003c\/strong\u003e ————————————————————————————————————\u003c\/p\u003e\n\u003cp\u003eWho says Black Pomfrets are only good served fried? Black Pomfrets from Pontian tastes heavenly when steamed with light seasoning! 谁说黑鲳一定要香煎才好吃？笨珍黑鲳，简单清蒸也非常美味！\u003c\/p\u003e\n\u003ch1\u003e\"How To Choose Fresh Pomfrets?\"\u003c\/h1\u003e\nPomfret for steaming must be fresh enough to avoid any smell of fishiness as well as keeping tenderness of the fish meat after steamed. Really fresh Pomfret doesn’t require any seasoning prior to steaming. How to determine its freshness? First, check the eyes of the fish. Its eyes must be bright and clear, not cloudy. Then, make sure the fish body is firm yet not too soft when gently pressed. If possible, check also the gill to ensure it’s bright red in colour. As the opening of its gill is smaller than other fishes, so be gentle when lift opened.\n\u003ch1\u003eHow To Make: Pomfret with Ginger and Black Vinegar\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/fish-with-green-onion_480x480.jpg?v=1665979493\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 black pomfret, substitute with any saltwater fish except mackerel\u003c\/li\u003e\n\u003cli\u003e100 g ginger, Julienned\u003c\/li\u003e\n\u003cli\u003e2 Tbsp black vinegar\u003c\/li\u003e\n\u003cli\u003e1 tsp sugar\u003c\/li\u003e\n\u003cli\u003e2 Tbsp light soy sauce\u003c\/li\u003e\n\u003cli\u003e2 Tbsp salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col data-aos-easing=\"ease-out-cubic\" data-aos-delay=\"300\" data-aos-duration=\"1000\" data-aos=\"fade-up\" data-aos-once=\"true\" class=\"aos-init aos-animate\"\u003e\n\u003cli\u003eSlice ginger. With a sharp knife, julienne the ginger and set aside.\u003c\/li\u003e\n\u003cli\u003eClean fish. Rub salt into the fish to remove the fishy smell, then rinse thoroughly.\u003c\/li\u003e\n\u003cli\u003eSteam fish. On a heatproof dish, place fish and drizzle with 2 Tbsp black vinegar, 2 Tbsp soy sauce, 1 tsp sugar and top with julienned ginger. Steam on high heat for 15 to 20 minutes, until fish is fully cooked.\u003c\/li\u003e\n\u003cli\u003ePlate and serve! Drizzle with more soy sauce if desired and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eAlso Try: Indian Style Fried Pomfret\u003c\/h3\u003e\nSources: \u003ca href=\"http:\/\/ieatishootipost.sg\/singapore-fish-files-pomfrets-and-pompanos\/\"\u003ehttp:\/\/ieatishootipost.sg\/singapore-fish-files-pomfrets-and-pompanos\/\u003c\/a\u003e \u003ca href=\"https:\/\/www.asianfoodchannel.com\/en\/recipes\/pomfret-ginger-black-vinegar\"\u003ehttps:\/\/www.asianfoodchannel.com\/en\/recipes\/pomfret-ginger-black-vinegar\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"Baby (3-5fish)","offer_id":40740766875682,"sku":"BHT-BB-500","price":19.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":40740766908450,"sku":"BHT-T-350","price":18.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x225g)","offer_id":40740766941218,"sku":"BHT-T-450","price":24.5,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x275g)","offer_id":40740766973986,"sku":"BHT-T-550","price":28.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x325g)","offer_id":40740767006754,"sku":"BHT-T-650","price":33.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x400g)","offer_id":40740767039522,"sku":"BHT-T-800","price":47.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x500g)","offer_id":40740767072290,"sku":"BHT-T-1000","price":54.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x600g)","offer_id":40740767105058,"sku":"BHT-T-1200","price":57.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x700g)","offer_id":40740767137826,"sku":"BHT-T-1400","price":67.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x800g)","offer_id":40740767170594,"sku":"BHT-T-1600","price":66.8,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x900g)","offer_id":40740767203362,"sku":"BHT-T-1800","price":74.8,"currency_code":"MYR","in_stock":false},{"title":"Whole (300g)","offer_id":47255669932352,"sku":"BHT-W-300","price":14.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (350g)","offer_id":40740767236130,"sku":"BHT-W-350","price":17.5,"currency_code":"MYR","in_stock":true},{"title":"Whole (400g)","offer_id":40740767268898,"sku":"BHT-W-400","price":21.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (450g)","offer_id":40740767301666,"sku":"BHT-W-450","price":22.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (500g)","offer_id":40740767334434,"sku":"BHT-W-500","price":27.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (550g)","offer_id":40740767367202,"sku":"BHT-W-550","price":29.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (600g)","offer_id":40740767399970,"sku":"BHT-W-600","price":32.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (650g)","offer_id":40740767432738,"sku":"BHT-W-650","price":35.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (700g)","offer_id":40740767465506,"sku":"BHT-W-700","price":38.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (750g)","offer_id":40740767498274,"sku":"BHT-W-750","price":41.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (800g)","offer_id":44145695588672,"sku":"BHT-W-800","price":43.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (850g)","offer_id":40740767531042,"sku":"BHT-W-850","price":46.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (900g)","offer_id":50413463699776,"sku":"BHT-W-900","price":49.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1kg)","offer_id":49108829733184,"sku":"BHT-W-1000","price":62.0,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.05kg)","offer_id":40740767563810,"sku":"BHT-W-1050","price":65.1,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.1kg)","offer_id":50129506599232,"sku":"BHT-W-1100","price":65.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.15kg)","offer_id":40740767596578,"sku":"BHT-W-1150","price":71.3,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.25kg)","offer_id":40740767629346,"sku":"BHT-W-1250","price":55.8,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.2kg)","offer_id":40740767662114,"sku":"BHT-W-1200","price":53.7,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.35kg)","offer_id":40740767694882,"sku":"BHT-W-1350","price":60.3,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.45kg)","offer_id":40740767727650,"sku":"BHT-W-1450","price":64.8,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.4kg)","offer_id":40740767760418,"sku":"BHT-W-1400","price":62.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/black-pomfret-pontian-wild-826523.png?v=1694441145"},{"product_id":"csa-f-400","title":"Chilean Atlantic Salmon Fillet \/ 智利大西洋三文鱼厚片","description":"\u003cul\u003e\n\u003cli\u003eOrigin: Chile \/ 产地：智利\u003c\/li\u003e\n\u003cli\u003eNon-Sashimi Grade \/ 非刺身等级\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fishclub.my\/blogs\/news\/rainbow-trout-vs-atlantic-salmon-whats-the-difference\" title=\"Rainbow Trout vs Atlantic Salmon: What's the Difference?\" rel=\"noopener\" target=\"_blank\"\u003eRainbow Trout vs Atlantic Salmon: What's the Difference?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fishclub.my\/blogs\/news\/fish-club-%E6%8C%AA%E5%A8%81%E8%99%B9%E9%B3%9F%E9%B1%BC%E4%B8%8E%E5%A4%A7%E8%A5%BF%E6%B4%8B%E4%B8%89%E6%96%87%E9%B1%BC%E5%AE%8C%E6%95%B4%E6%8C%87%E5%8D%97\" title=\"挪威虹鳟鱼与大西洋三文鱼完整指南\" rel=\"noopener\" target=\"_blank\"\u003eFish Club 挪威虹鳟鱼与大西洋三文鱼完整指南\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003ch3\u003eCHILEAN ATLANTIC SALMON 智利大西洋三文鱼\u003c\/h3\u003e\n\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 大西洋三文鱼\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chile 智利\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Farmed 养殖\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 适中\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 适中\u003cbr\u003e\u003cstrong\u003eIce Glazing: \u003c\/strong\u003e10%\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Pan Fry \/ Bake \/Grill 香煎 \/ 焗烤 \/ 烧烤\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e \u003c\/strong\u003e ——————————————————————————————————————\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003ch1\u003eHow To Make: Easy Baked Salmon Fillet\u003c\/h1\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/baked-salmon-recipe-1646167646_480x480.jpg?v=1665979708\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient-item\"\u003e\n\u003cspan class=\"ingredient-amount\"\u003e1 \u003c\/span\u003e\u003cspan style=\"color: #555555;\"\u003elarge salmon fillet (about 3 lb.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003eKosher salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"ingredient-amount\"\u003e2 \u003c\/span\u003e\u003cspan style=\"color: #555555;\"\u003elemons, thinly sliced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003e\n\u003cspan style=\"color: #333333;\" class=\"ingredient-amount\"\u003e6 tbsp. \u003c\/span\u003ebutter, melted\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003e\n\u003cspan style=\"color: #333333;\" class=\"ingredient-amount\"\u003e2 tbsp. \u003c\/span\u003ehoney\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003e\n\u003cspan class=\"ingredient-amount\"\u003e3 \u003c\/span\u003e\u003cspan style=\"color: #555555;\"\u003ecloves garlic, minced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003e\n\u003cspan class=\"ingredient-amount\"\u003e1 tsp. \u003c\/span\u003e\u003cspan style=\"color: #555555;\"\u003echopped thyme leaves\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003e\n\u003cspan class=\"ingredient-amount\"\u003e1 tsp. \u003c\/span\u003e\u003cspan style=\"color: #555555;\"\u003edried oregano\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003e\u003cspan style=\"color: #555555;\"\u003eChopped fresh parsley, for garnish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.\u003c\/li\u003e\n\u003cli\u003eSeason both sides of the salmon with salt and pepper and place on top of lemon slices.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened.\u003c\/li\u003e\n\u003cli\u003eGarnish with parsley before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"description\"\u003e\n\u003ch1\u003eAlso Try: Pan Seared Salmon with Lemon Butter\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/-x2E7T3-r7k\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003eSources: \u003ca href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/recipes\/a55315\/best-baked-salmon-recipe\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttps:\/\/www.delish.com\/cooking\/recipe-ideas\/recipes\/a55315\/best-baked-salmon-recipe\/\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"2-3 pcs (400g)","offer_id":40740765237282,"sku":"CSA-F-400","price":47.5,"currency_code":"MYR","in_stock":false},{"title":"2-3 pcs (450g)","offer_id":40740765270050,"sku":"CSA-F-450","price":53.5,"currency_code":"MYR","in_stock":false},{"title":"2-3 pcs (500g)","offer_id":40740765302818,"sku":"CSA-F-500","price":58.9,"currency_code":"MYR","in_stock":false},{"title":"2-3 pcs (550g)","offer_id":40740765335586,"sku":"CSA-F-550","price":60.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/chilean-atlantic-salmon-fillet-729246.png?v=1694441144"},{"product_id":"chilean-sea-bass-steak","title":"Chilean Sea Bass Fish Steak \/ 智利银鳕鱼段","description":"A fabulous taste and an almost sinful mouth-feel. Its fat content keeps it moist during cooking and gives it a rich, tender flavor. \u003cspan lang=\"zh-CN\"\u003e美好滋味，绝妙口感。丰富脂肪使其在烹饪过程中保持湿润，并赋予其丰富，柔嫩的风味。\u003c\/span\u003e \u003cstrong\u003ePatagonian toothfish, commonly known as Cod Fish locally.\u003c\/strong\u003e \u003cstrong\u003e南极犬牙鱼，本地普遍称为银鳕鱼。\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Chile \/ 产地：智利\u003c\/li\u003e\n\u003cli\u003ePreservatives Free \/ 不含防腐\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\n\u003cli\u003eScientific Name: \u003cspan data-token-index=\"0\" class=\"notion-enable-hover\" data-reactroot=\"\" data-mce-fragment=\"1\"\u003eDissostichus eleginoides\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c!-- ####### YAY, I AM THE SOURCE EDITOR! #########--\u003e\u003c\/h4\u003e\n\u003cp style=\"color: #5e9ca0;\" data-mce-style=\"color: #5e9ca0;\"\u003e\u003cspan style=\"color: #ffffff;\" data-mce-style=\"color: #ffffff;\"\u003e\u003cspan style=\"background-color: #999999;\" data-mce-style=\"background-color: #999999;\"\u003e Scale on \/ 带鱼鳞 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003c!-- ####### YAY, I AM THE SOURCE EDITOR! #########--\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003c!-- ####### YAY, I AM THE SOURCE EDITOR! #########--\u003e\u003c\/h4\u003e\n\u003cp style=\"color: #5e9ca0;\" data-mce-style=\"color: #5e9ca0;\"\u003e\u003cspan style=\"color: #ffffff; background-color: #999999;\" data-mce-style=\"color: #ffffff; background-color: #999999;\"\u003e Weight includes 10% ice glazing \/ 重量包括 10% 冰衣\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eChilean Sea Bass Fish\u003c\/h1\u003e\nFor sea bass fish steaks, parts closer to the middle or tail usually have a much milkier flavour. Chilean \u003cspan data-mce-fragment=\"1\"\u003esea bass \u003c\/span\u003efish live in the extreme cold waters near the Antarctic where the \u003cspan data-mce-fragment=\"1\"\u003esea bass \u003c\/span\u003efish develop firm \u0026amp; succulent flesh, thanks to the clean water \u0026amp; icy cold environment. With its firm white flesh and high content of omega-3 fish oil, silver\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esea bass\u003c\/span\u003e fish is considered the best among all white-fleshed fish. It became a popular baby-food choice among mothers due to its high nutrition and smooth texture. Fish Club only selects the best Chilean silver \u003cspan data-mce-fragment=\"1\"\u003esea bass\u003c\/span\u003e of high quality. 【Tips】 1. Don't be alarmed if you find \u003cspan data-mce-fragment=\"1\"\u003esea bass \u003c\/span\u003efish steaks looking yellowish with visible blood lines. As\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esea bass\u003c\/span\u003e fish swim for a long time during its lifetime, it is possible that the fish might have injured itself at some point. As for the yellowish-looking cut area? It is simply a result of oxidation, which does not affect the freshness of the fish. 2. There are times when we have to provide our customers fish steaks in smaller sizes to make up to the weight. However, we guarantee that the fish steaks you receive are of the same high-quality\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esea bass \u003c\/span\u003efish. 智利银鳕鱼中段或靠近尾段位置切块，奶香味更为浓郁。 智利银鳕鱼产自近南极极深寒冷海域，纯净环境和冰冷海水使缓慢生长的银鳕鱼肉质紧实饱满。银鳕鱼是白肉鱼类中优质的品种，肉色白皙紧致，富含Omega3深海鱼油。因其营养丰富，肉无刺，口感细滑而受到妈妈们的青睐，适宜作为宝宝辅食。两鲜精挑细选智利进口银鳕鱼口感鲜甜，入口嫩、肉质细腻无比，浓浓奶香回味。 【小贴士】 1. 银鳕鱼为什么有血丝且发黄：出现血丝是属于正常现象，因为银鳕鱼在长期游动时也会受伤。切片周围若有“发黄”的地方，那是分切时表层与空气氧化后黄的，不是不新鲜哦。 2. 收到银鳕鱼为什么有小块的：由于银鳕鱼再分割时，不可能正好克重，但是我们保证鱼块克重绝对是充足哦，而且保证绝对上同一条鱼，品质一样！ 3. 银鳕鱼为什么没有去除鳞片: 由于鳕鱼是生活在深海中， 所以出海捕获到回岸需要较长长的时间。为了保持鳕鱼最佳的品质，捕捞上船后就会立即进行简单的处理并急速冷冻。\n\u003ch1\u003eHow To Make: Greek Style Baked Sea Bass\u003c\/h1\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"1.5\"\u003e1.5\u003c\/span\u003e lb Sea Bass fillet pieces (\u003cspan data-amount=\"4\"\u003e4\u003c\/span\u003e–\u003cspan data-amount=\"6\"\u003e6\u003c\/span\u003e pieces)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"5\"\u003e5\u003c\/span\u003e garlic cloves, peeled and minced\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.25\" data-unit=\"cup\"\u003e1\/4 cup\u003c\/span\u003e chopped fresh parsley leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"5\" data-unit=\"tbsp\"\u003e5 tbsp\u003c\/span\u003e fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"5\" data-unit=\"tbsp\"\u003e5 tbsp\u003c\/span\u003e\u003ca href=\"https:\/\/www.themediterraneandish.com\/product\/private-reserve-extra-virgin-olive-oil\/\"\u003e Private Reserve\u003c\/a\u003e extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"2\" data-unit=\"tbsp\"\u003e2 tbsp\u003c\/span\u003e melted butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.33333333333333\" data-unit=\"cup\"\u003e1\/3 cup\u003c\/span\u003e all-purpose flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"1\" data-unit=\"tsp\"\u003e1 tsp\u003c\/span\u003e \u003ca href=\"https:\/\/www.themediterraneandish.com\/product\/coriander-ground-organic\/\"\u003eground coriander \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.75\" data-unit=\"tsp\"\u003e3\/4 tsp\u003c\/span\u003e \u003ca href=\"https:\/\/www.themediterraneandish.com\/product\/sweet-spanish-paprika\/\"\u003esweet Spanish paprika\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.75\" data-unit=\"tsp\"\u003e3\/4 tsp\u003c\/span\u003e \u003ca href=\"https:\/\/www.themediterraneandish.com\/product\/cumin-ground-organic\/\"\u003eground cumin\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.75\" data-unit=\"tsp\"\u003e3\/4 tsp\u003c\/span\u003e salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.5\" data-unit=\"tsp\"\u003e1\/2 tsp\u003c\/span\u003e black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 400 degrees F.\u003c\/li\u003e\n\u003cli\u003eMix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside\u003c\/li\u003e\n\u003cli\u003eIn another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture.\u003c\/li\u003e\n\u003cli\u003ePat fish fillet dry. Dip fish in the lemon juice mixture then dip in the flour mixture. Shake off excess flour.\u003c\/li\u003e\n\u003cli\u003eHeat 2 tbsp olive oil in a cast iron skillet over medium-high heat (watch the oil to be sure it is sizzling but not smoking). Add fish and sear on each side to give it some color, but do not fully cook (about a couple minutes on each side) Remove from heat.\u003c\/li\u003e\n\u003cli\u003eTo the remaining lemon juice mixture, add the minced garlic and mix. Drizzle all over the fish fillets.\u003c\/li\u003e\n\u003cli\u003eBake in the heated oven for until it begins to flake easily with a fork (10 minutes should do it, but begin checking earlier). Remove from heat and sprinkle chopped parsley.\u003c\/li\u003e\n\u003cli\u003eServing suggestions: Serve immediately with\u003ca href=\"https:\/\/www.themediterraneandish.com\/lebanese-rice-with-vermicelli\/\"\u003e Lebanese rice\u003c\/a\u003e and this \u003ca href=\"https:\/\/www.themediterraneandish.com\/mediterranean-chickpea-salad-with-zaatar-fried-eggplant\/\"\u003eMediterranean chickpea salad\u003c\/a\u003e or this\u003ca href=\"https:\/\/www.themediterraneandish.com\/traditional-greek-salad-recipe\/\"\u003e traditional Greek salad.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Spanish Sea Bass with Tomato Sauce\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/d_2U-L6ZVqU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/www.themediterraneandish.com\/baked-cod-recipe-lemon-garlic\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.themediterraneandish.com\/baked-cod-recipe-lemon-garlic\/\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"1 pc (150g)","offer_id":44623977808192,"sku":"COD-S-150","price":35.2,"currency_code":"MYR","in_stock":false},{"title":"1 pc (160g)","offer_id":44623977840960,"sku":"COD-S-160","price":37.6,"currency_code":"MYR","in_stock":false},{"title":"1 pc (170g)","offer_id":40917979693090,"sku":"COD-S-170","price":39.9,"currency_code":"MYR","in_stock":false},{"title":"1 pc (180g)","offer_id":40917979660322,"sku":"COD-S-180","price":42.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (190g)","offer_id":40917979627554,"sku":"COD-S-190","price":44.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (200g)","offer_id":40740763697186,"sku":"COD-S-200","price":50.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (210g)","offer_id":40740763729954,"sku":"COD-S-210","price":49.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (220g)","offer_id":40740763762722,"sku":"COD-S-220","price":55.5,"currency_code":"MYR","in_stock":true},{"title":"1 pc (230g)","offer_id":40740763795490,"sku":"COD-S-230","price":48.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (240g)","offer_id":40740763828258,"sku":"COD-S-240","price":60.5,"currency_code":"MYR","in_stock":true},{"title":"1-2pcs (250g)","offer_id":40740763861026,"sku":"COD-S-250","price":62.9,"currency_code":"MYR","in_stock":false},{"title":"1-2pcs (260g)","offer_id":40740763893794,"sku":"COD-S-260","price":65.5,"currency_code":"MYR","in_stock":true},{"title":"1 pc (270g)","offer_id":40740763926562,"sku":"COD-S-270","price":56.9,"currency_code":"MYR","in_stock":false},{"title":"1 pc (280g)","offer_id":40740763959330,"sku":"COD-S-280","price":70.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc 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(600g)","offer_id":40917979562018,"sku":"COD-S-600","price":151.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/chilean-sea-bass-fish-steak-785799.jpg?v=1694441143"},{"product_id":"bcn-t-350","title":"Chinese Pomfret (Pontian Wild) \/ 斗鲳（笨珍野生）","description":"\u003cp\u003eChinese Pomfret is one of the most popular fish in Malaysia and Singapore, especially during Chinese New Year because of its auspicious meaning. Similar to White Pomfret, it has a smooth and buttery texture with very few fine bones, making it very easy to prepare and enjoy, even for kids. Chinese Pomfret from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Our favourite way to enjoy the fish is steaming it Teo Chew or Cantonese style with minimal seasoning so that the delicious original flavour is not over-powered.\u003c\/p\u003e\n\u003cp\u003e斗鲳是在马来西亚与新加坡最受欢迎的鱼种之一。”鲳“字与\"昌”字同音，被视为吉利的象征，因此农历新年期间，一条好的斗鲳可叫价上百。斗鲳与白鲳相似，肉质细嫩顺滑，骨刺也少，是老少咸宜的好鱼。笨珍野生斗鲳，有别于来自其他海域的斗鲳，它的口味比一般来得更加清甜。最适合潮州蒸 \/ 港蒸，建议少许调味以保留斗鲳原始的鲜味。\u003c\/p\u003e\n\u003cp\u003eRead:  \u003ca title=\"关于斗鲳，你不知道的事 Did You Know?\" href=\"https:\/\/fishclub-my.myshopify.com\/blogs\/news\/%E5%85%B3%E4%BA%8E%E6%96%97%E9%B2%B3-%E4%BD%A0%E4%B8%8D%E7%9F%A5%E9%81%93%E7%9A%84%E4%BA%8B-did-you-know\"\u003e关于斗鲳，你不知道的事 Did You Know?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSee Recipe: \u003ca href=\"https:\/\/fishclub-my.myshopify.com\/blogs\/easy-fish-recipes-anyone-can-make\/%E6%B8%85%E8%92%B8%E6%96%97%E9%B2%B3-steamed-chinese-pomfret\" title=\"潮州蒸斗鲳 Steamed Chinese Pomfret\"\u003e潮州蒸斗鲳 Steamed Chinese Pomfret\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eChinese Name(s): 斗鲳 \/ 斗底 \u003cbr\u003eLocal Name(s): Bawal Cepak \/ Bawal Cina \/ Dao Chio \/ Dao Duey \u003cbr\u003eOrigin: Pontian 产地：笨珍 \u003cbr\u003eType: Wild Caught 种类：野生 \u003cbr\u003eFlavour: Mild 口味：清淡 \u003cbr\u003eTexture: Tender 肉质：柔软 \u003cbr\u003eCooking Method: Steam \/ Porridge 烹煮方式：蒸 \/ 粥  \u003cbr\u003eWeight Loss after cleaning (whole fish): 10-15% 清理后重量减少（全鱼）：10-15% \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Baby (3-5 fish)","offer_id":40740762681378,"sku":"BCN-BB-500","price":29.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":40740762714146,"sku":"BCN-T-350","price":29.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x225g)","offer_id":40740762746914,"sku":"BCN-T-450","price":44.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x275g)","offer_id":40740762779682,"sku":"BCN-T-550","price":54.9,"currency_code":"MYR","in_stock":true},{"title":"Twin 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(2.05kg)","offer_id":40740763664418,"sku":"BCN-W-2050","price":359.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/chinese-pomfret-pontian-wild-337960.png?v=1694441145"},{"product_id":"scg-w-450","title":"Coral Grouper (Sabah Wild) \/ 七星斑（沙巴野生）","description":"Smooth flaky white meat underneath chewy, collagen-rich skin. Tastes great steamed or braised.\r鱼肉肉质爽滑嫩弹；鱼皮富有丰富的胶原蛋白，口感Q弹有嚼劲，清蒸红烧都很适合。\r\u003cul\u003e\r \t\u003cli\u003eOrigin: Sabah \/ 产地：沙巴\u003c\/li\u003e\r \t\u003cli\u003eWild Caught \/ 野生捕捞\u003c\/li\u003e\r \t\u003cli\u003e100% Preservative Free \/ 绝无防腐\u003c\/li\u003e\r \t\u003cli\u003eDescaled \u0026amp; Gutted \/ 已去鳞去内脏\u003c\/li\u003e\r \t\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\r\u003c\/ul\u003e Coral Grouper (Sabah Wild) \/ 东星斑（沙巴野生）","brand":"Fish Club","offers":[{"title":"450g","offer_id":40689107206178,"sku":"SCG-W-450","price":53.9,"currency_code":"MYR","in_stock":false},{"title":"400-600g","offer_id":50583744872768,"sku":"SCG-W-456","price":54.9,"currency_code":"MYR","in_stock":false},{"title":"500g","offer_id":40689107238946,"sku":"SCG-W-500","price":59.9,"currency_code":"MYR","in_stock":false},{"title":"550g","offer_id":40689107271714,"sku":"SCG-W-550","price":65.9,"currency_code":"MYR","in_stock":false},{"title":"600g","offer_id":40689107304482,"sku":"SCG-W-600","price":71.9,"currency_code":"MYR","in_stock":false},{"title":"650g","offer_id":40689107337250,"sku":"SCG-W-650","price":77.9,"currency_code":"MYR","in_stock":false},{"title":"700g","offer_id":40689107370018,"sku":"SCG-W-700","price":83.9,"currency_code":"MYR","in_stock":false},{"title":"750g","offer_id":40689107402786,"sku":"SCG-W-750","price":89.9,"currency_code":"MYR","in_stock":false},{"title":"700-900g","offer_id":50079473697088,"sku":"SCG-W-789","price":88.9,"currency_code":"MYR","in_stock":true},{"title":"800g","offer_id":40689107435554,"sku":"SCG-W-800","price":95.9,"currency_code":"MYR","in_stock":false},{"title":"850g","offer_id":40689107468322,"sku":"SCG-W-850","price":101.9,"currency_code":"MYR","in_stock":false},{"title":"900g","offer_id":40689107501090,"sku":"SCG-W-900","price":107.9,"currency_code":"MYR","in_stock":false},{"title":"950g","offer_id":40689107533858,"sku":"SCG-W-950","price":113.9,"currency_code":"MYR","in_stock":false},{"title":"1.0kg","offer_id":40689107566626,"sku":"SCG-W-1000","price":119.9,"currency_code":"MYR","in_stock":false},{"title":"1.1kg","offer_id":40689107599394,"sku":"SCG-W-1100","price":131.9,"currency_code":"MYR","in_stock":true},{"title":"1.2kg","offer_id":40689107632162,"sku":"SCG-W-1200","price":143.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/coral-grouper-sabah-wild-320719.png?v=1694441144"},{"product_id":"sng-t-350","title":"Fourfinger Threadfin (Pontian Wild) \/ 白午（笨珍野生）","description":"\u003ch3\u003eFourfinger Threadfin\u003c\/h3\u003e\n\u003cp\u003eFourfinger Threadfin from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. It can be cooked in various ways such as steaming and pan-frying. It can be easily prepared because it has a few fine bones. It is named Fourfinger Threadfin because of its four thread-like filaments near the fish's gill. Fourfinger Threadfin is ideal to be consumed by babies, mothers in confinement period and patients in recovery. It contains high-quality protein and cholesterol for tissue rebuilding. 笨珍野生的白午有别于来自其他海域的白午，它的口味更加清甜。白午适合多种烹饪手法，包括蒸煮和煎炸。它骨刺少，易于烹煮。白午含有优质蛋白质，帮助修复细胞，因此也适合小孩，正在坐月子的妈妈和刚痊愈的病人享用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 白午 \/ 午鱼 \/ 马友\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Senangin \/ Ma Yao \/ Ngor Her \/ Bek Ngor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Porridge \/ Pan Fry 蒸 \/ 粥 \/ 煎\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e15-20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e —————————————————————————————————————\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFourfinger Threadfin \/ 白午 \/ Senangin\u003c\/h3\u003e\n\u003cp\u003eThis white flesh fish with very few bones and pricks is every family's favourite. Best to serve steamed with light soy sauce to preserve the original flavour! 白午鱼肉质好，骨刺也少，老少咸宜，是众多家庭的最爱。保留原始的鲜甜，简单清蒸配上酱油就能上桌了！\u003c\/p\u003e\n\u003ch3\u003eKnown as \u003cem\u003ePeh Ngor\u003c\/em\u003e or \u003cem\u003eNgor Her Soong\u003c\/em\u003e in Hokkien language; \u003cem\u003eSenangin\u003c\/em\u003e or \u003cem\u003eKurau\u003c\/em\u003e in Malay.\u003cem\u003e \u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAlthough the fourfinger threadfin can grow up to 2m in length, the usual length is often around 50cm or smaller.  The table-sized fish is often farmed so it is often good to ask if the fish is wild caught as the wild variety often tastes better.  The fish is silvery on top with a creamy yellow belly.\u003c\/p\u003e\n\u003ch3\u003eWhy \u003cem\u003eFourfinger\u003c\/em\u003e? How is it different from Premium Threadfin?\u003c\/h3\u003e\n\u003cp\u003eThe easiest way to identify this Fourfinger Threadfin is to count the threadlike filaments under its gills.  There are four, hence its name.  the diameter of the eye is also greater than the distance between the eye and the snout.  So compared to the Premium Threadfin, the eyes are proportionally larger.\u003c\/p\u003e\n\u003ch3\u003eHow To Cook?\u003c\/h3\u003e\n\u003cp\u003eThis fish can be steamed or fried whole and braised in a sauce made of soya sauce and ginger or black beans and chilli. Fourfinger Threadfin are great for steaming and they are often found at either Teochew porridge or Bak Kut Teh stalls selling Teochew style steamed fish.  The heads are usually chopped up and fried with bittergourd at Zi Char stalls.  The flesh is firm and can be used for fish and chips as well as grilled and served with garlic butter.\u003c\/p\u003e\n\u003ch1 class=\"post-title entry-title\"\u003eHow To Make: Threadfin with Ginger Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/FriedThreadfinFish_MaYau_WithSoySauce2_480x480.jpg?v=1665984452\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"separator\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 slice of Threadfin\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Olive Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eGinger Sauce for Marinade:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon Light Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Ginger Juice (done by grating the ginger using a grater)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Chinese Cooking Wine\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eGinger Sauce for Seasoning:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon Light Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Ginger Juice (done by grating the ginger using a grater)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Mirin\u003c\/li\u003e\n\u003cli\u003e1\/2 tablespoon Water\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Sugar (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMarinate threadfin in ginger sauce marinade for half an hour.\u003c\/li\u003e\n\u003cli\u003eHeat pan with oil.\u003c\/li\u003e\n\u003cli\u003eDrain threadfin and place in pan.\u003c\/li\u003e\n\u003cli\u003ePan fry on all sides on medium high heat till just cooked, about 10-12 mins.\u003c\/li\u003e\n\u003cli\u003eDish and set aside.\u003c\/li\u003e\n\u003cli\u003eUsing the same pan pour in ginger sauce for seasoning.\u003c\/li\u003e\n\u003cli\u003eBring to a gentle simmer.\u003c\/li\u003e\n\u003cli\u003eDrizzle over threadfin or use it as a dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Fish Club","offers":[{"title":"Baby (3-4 fish)","offer_id":40740761468962,"sku":"SNG-BB-500","price":18.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":40740761501730,"sku":"SNG-T-350","price":16.5,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x225g)","offer_id":40740761534498,"sku":"SNG-T-450","price":20.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x275g)","offer_id":40740761567266,"sku":"SNG-T-550","price":25.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x325g)","offer_id":40740761600034,"sku":"SNG-T-650","price":29.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x400g)","offer_id":40740761632802,"sku":"SNG-T-800","price":37.5,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x500g)","offer_id":40740761665570,"sku":"SNG-T-1000","price":42.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x600g)","offer_id":40740761698338,"sku":"SNG-T-1200","price":51.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/fourfinger-threadfin-pontian-wild-943785.png?v=1694441179"},{"product_id":"kkp-w-600","title":"Grouper (Kukup Farmed) \/ 石斑（龟咯海养）","description":"\u003ch3\u003eGrouper 石斑\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Grouper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! Kukup Grouper is also widely used by restaurants in Singapore to serve at wedding banquets. It is suitable for braising and half fry cooking. It is especially delicious to cook with beans paste and green onions. The skin of Grouper is also rich in Gelatin which helps in cell repair for postpartum women too. 来自龟咯渔村的海养石斑，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养石斑品尝起来更加清甜，也丝毫不带土味。龟咯海养石斑也经常被新加坡餐厅选用来准备宴会的美食。它适合红烧和半煎，搭配豆酱葱段一起烹煮，非常美味。石斑鱼的鱼皮胶质丰富，帮助细胞修复，所以它也被称为美容护肤之鱼，适合产后妇女食用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 石斑\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Kerapu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Half Fry Cook 红烧 \/ 半煎\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e————————————————————————————————————— \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium Snapper \u0026amp; Grouper right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\n\u003cp\u003eWe sell the best-tasting Snapper \u0026amp; Grouper available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium Snapper \u0026amp; Grouper fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Snapper \u0026amp; Grouper, our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Snapper \u0026amp; Grouper. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\n\u003cp\u003eOur Snapper \u0026amp; Grouper eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\nWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.","brand":"Fish Club","offers":[{"title":"600g","offer_id":40692004749346,"sku":"KKP-W-600","price":53.9,"currency_code":"MYR","in_stock":false},{"title":"650g","offer_id":40692004782114,"sku":"KKP-W-650","price":58.5,"currency_code":"MYR","in_stock":false},{"title":"700g","offer_id":40692004814882,"sku":"KKP-W-700","price":62.9,"currency_code":"MYR","in_stock":false},{"title":"700g-900g","offer_id":40692004847650,"sku":"KKP-W-789","price":72.9,"currency_code":"MYR","in_stock":false},{"title":"750g","offer_id":40692004880418,"sku":"KKP-W-750","price":67.5,"currency_code":"MYR","in_stock":false},{"title":"800g","offer_id":40692004913186,"sku":"KKP-W-800","price":71.9,"currency_code":"MYR","in_stock":false},{"title":"850g","offer_id":40692004945954,"sku":"KKP-W-850","price":76.5,"currency_code":"MYR","in_stock":false},{"title":"900g","offer_id":40692004978722,"sku":"KKP-W-900","price":80.9,"currency_code":"MYR","in_stock":false},{"title":"950g","offer_id":40692005011490,"sku":"KKP-W-950","price":85.5,"currency_code":"MYR","in_stock":false},{"title":"1.0kg","offer_id":40692005044258,"sku":"KKP-W-1000","price":89.9,"currency_code":"MYR","in_stock":false},{"title":"1.1kg","offer_id":40692005077026,"sku":"KKP-W-1100","price":98.9,"currency_code":"MYR","in_stock":false},{"title":"1.2kg","offer_id":40692005109794,"sku":"KKP-W-1200","price":107.9,"currency_code":"MYR","in_stock":false},{"title":"1.3kg","offer_id":40692005142562,"sku":"KKP-W-1300","price":129.9,"currency_code":"MYR","in_stock":false},{"title":"1.4kg","offer_id":40692005175330,"sku":"KKP-W-1400","price":125.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/grouper-kukup-farmed-943342.png?v=1694441425"},{"product_id":"udb-m-300","title":"King Prawns (Pontian Wild) \/ 红脚大虾（笨珍野生）- 300g","description":"\u003cdiv class=\"dd\"\u003e\n\u003ch3\u003eKing Prawns\u003c\/h3\u003e\nKing Prawn from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. They are well loved for their extreme freshness, bouncy yet crunchy texture, and amazing flavours. These King Prawns are caught with trawling method performed by small-sized fishing boats where each fishing trip is only less than 36 hours! (In most other regions, fishing trips are performed by bigger boats and can take up to 2 weeks.) This gives us a shorter sea-to-shore time and hence, fresher quality! It is highly versatile and can be fried, steamed or served in hot pot. 笨珍野生的红脚大虾有别于来自其他海域的红脚大虾，它的口味更加清甜。味道尝起来很新鲜，富有弹性，Q弹有嚼劲，广受大众喜爱。这些红脚大虾采用小型渔船以拖网的方式捕获，出海用时不到 36 小时!（多数大型渔船则可用时长达 2 星期）这提供了我们绝大的优势，更短的捕鱼时间带给我们鲜度更高的海鲜。红脚大虾适合各种烹饪方式：煎炸、清蒸和搭配火锅。\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红脚大虾 \/ 明虾\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Udang Besar \/ 'Ang Ka'\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught (Trawling) 野生（拖网）\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Stir Fry \/ Hot Pot 蒸 \/ 炒 \/ 火锅\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e-\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————————\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-size: 25.92px; color: #333333;\"\u003eTypes of Wild King Prawns\u003c\/span\u003e                       \u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003ePink in colour, bouncy in texture, umami in taste. Only the freshest, wildest king prawns got picked by our fisherman, and delivered straight to your doorsteps.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eShells 'glued' to the meat? Hard to peel? That's just the natural prawns' moulting cycle (regrow\/renew of shell), a common myth of bad prawns. King prawns typically undergo tens of times throughout their life cycle, and every moult cycle causes the shell to turn soft for days. If our fisherman happens to catch it during the cycle, then you will have softshell prawns. Just like how they harvest softshell crab.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThough, we try our best to handpick out all the softshell one, sometimes these sneaky shrimp still slip through our QC. But rest assure that they are as fresh as thier hard-shell brothers.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIt's wild caught, preservative-free, from the mangrove water of Pontian, Johor. Try it yourself and never look at other prawns again.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe top prawn probably swims from Africa to Melacca. Well....actually: (Top down)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e1. Giant Tiger Prawns\u003c\/strong\u003e Scientific: Penaeus Monodon Malay: Udang Harimau Hokkien: Hor Heh heh heh\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e2. King Prawn (yellow leg)\u003c\/strong\u003e Scientific: Penaeus Latisulcatus Malay: Udang kaki merah Hokkien: Tua Heh\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e3. King Prawn (red leg)\u003c\/strong\u003e Same as 2.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e4. Banana prawn\u003c\/strong\u003e Scientific: Panaeus Merguiensis Malay: Udang Puteh Hokkien: Ming Heh heh heh\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: 25.92px; color: #333333;\"\u003eHow To Make: Salt and Pepper Wild King Prawns\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/salt-and-pepper-shrimp-15_480x480.jpg?v=1665976847\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003ch3 style=\"text-align: left;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003epounds \u003c\/span\u003elarge wild king prawns, peeled, deveined and butterflied (shell may be left on if desired)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003etablespoons \u003c\/span\u003ecornstarch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003eground white pepperCanola oil for deep-frying\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003ecup \u003c\/span\u003eminced green onions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003etablespoons \u003c\/span\u003eminced ginger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e3 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003ecloves \u003c\/span\u003egarlic, minced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003e \u003c\/span\u003ered Fresno chili, seeded and minced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003efive spice powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003esalt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003esugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003efreshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: left;\"\u003eSteps\u003c\/h3\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eIn a small bowl, whisk together the cornstarch, 1\/2 teaspoon salt and white pepper and set aside. In another small bowl, combine the green onion, ginger, garlic, chili, and five spice powder. In a third small bowl, combine the remaining salt, sugar, and black pepper and set all aside.\u003c\/li\u003e\n\u003cli\u003eRight before serving, fill a wok or deep pan with 3 inches of canola oil. Heat the oil over medium high heat to 375F on a deep-fry thermometer. Once the oil is ready, working in 2 batches, toss the prawns in the cornstarch mixture, shake off the excess and slide the prawns into the oil. Fry until light golden brown and until the shrimp just turns orange, 15 to 20 seconds. Use a wire skimmer to transfer the shrimp to a baking sheet double lined with paper towels. Allow the oil to reheat and fry the second batch.\u003c\/li\u003e\n\u003cli\u003eHeat a separate wok or a large sauté pan over high heat. When the pan is hot, add 2 tablespoons of oil to the pan and stir-fry the green onion and chili mixture until fragrant, several seconds. While continuously stirring, add the salt, sugar and black pepper mixture. Return the flash-fried shrimp to the pan stir-fry until the shrimp are well-coated with the spice seasoning  and heated through. Transfer the shrimp to a warmed serving platter and serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 style=\"text-align: left;\"\u003eAlso Try: Creamy Butter Prawms\u003c\/h1\u003e\n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=imydxCrMMhA\" target=\"_blank\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/imydxCrMMhA\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/a\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"M (11~15 pcs) \/ 300g","offer_id":40692415692834,"sku":"UDB-M-300","price":28.9,"currency_code":"MYR","in_stock":true},{"title":"L (8~10 pcs) \/ 300g","offer_id":40692415725602,"sku":"UDB-L-300","price":30.9,"currency_code":"MYR","in_stock":true},{"title":"XL (6~7 pcs) \/ 300g","offer_id":40692415758370,"sku":"UDB-XL-300","price":32.9,"currency_code":"MYR","in_stock":true},{"title":"XXL (2~5 pcs) \/ 300g","offer_id":40692415791138,"sku":"UDB-XXL-300","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/king-prawns-pontian-wild-300g-392970.png?v=1694441509"},{"product_id":"smt-hf-1800","title":"Norwegian Rainbow Trout (Half Fish) \/ 挪威虹鳟（半条）","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRainbow Trout\u003c\/strong\u003e, commonly known as 'Salmon' in Malaysia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e峡湾虹鳟\u003c\/strong\u003e，本地普遍称为“三文鱼”。\u003c\/p\u003e\n\u003cheader class=\"productheader\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003ch3 style=\"text-align: left;\"\u003eNORWEGIAN RAINBOW TROUT 挪威三文鱼\u003c\/h3\u003e\nFish Club only selects quality \u003cstrong\u003eSashimi-Grade\u003c\/strong\u003e Norwegian Rainbow Trout processed by professional facility where the workspace temperature is controlled at 14°C and all tools are sanitised with food grade disinfectant. Within the shortest time possible, the Rainbow Trout is cleaned → deboned → filleted → vacuum packed → flash frozen (-40°) to lock in maximum freshness with absolutely NO preservatives.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eOur Rainbow Trout is\u003cstrong\u003e freshly air-flown imported from Norway every week.\u003c\/strong\u003e With high turnover rate, we make sure you always get the freshest batch of Rainbow Trout.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eIt's rich in protein and omega-3 (DHA+EPA) which are good for brain development and promote good health for eyes and bones. The fillets are 99.9% deboned, making it super convenient to prepare for your family.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eFish Club 只选用经过专业加工厂处理的优质\u003cstrong\u003e刺身等级\u003c\/strong\u003e挪威三文鱼，不仅确保厂内温度保持低温 14°C，所有用具都经过 Food Grade 消毒杀菌，在最短时间内完成清理 → 挑骨 → 切割 → 真空包装 → 急速冷冻（-40°C），不添加任何防腐，锁住最高新鲜度。\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003e每周从挪威新鲜空运进口\u003c\/strong\u003e，进货快出货快，绝不吨货！确保你买到的都是最新鲜一批的挪威三文鱼。\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e含有丰富蛋白质和 Omega-3 (DHA + EPA)，有益于脑部发育，保持眼睛和骨骼健康哦。鱼肉基本上已经挑除 99.9% 的鱼骨，处理起来非常方便。\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 峡湾虹鳟（三文鱼）\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway 挪威\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Farmed 养殖\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong 浓郁\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 适中\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Pan Fry \/ Bake \/ Porridge 煎煮 \/ 烤 \/ 粥\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003eabout 10%\u003cstrong\u003e \u003c\/strong\u003e——————————————————————————————————\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003ctable border=\"0\" style=\"height: 212px; width: 544px;\" class=\"smaller\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\" style=\"height: 48.7px;\"\u003e\n\u003ctd valign=\"top\" style=\"width: 102.688px; height: 48.7px;\"\u003e\u003cstrong\u003eNutrition value per 100 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 426.513px; height: 48.7px;\"\u003eEnergy: 693 kJ (166kcal) Fat: 10 g - Saturated fatty acids: 2 g - Monounsaturated fatty acids: 3 g - Polyunsaturated fatty acids: 3 g - Omega-3: 2.2g Carbohydrates: 0 g - Sugars: 0g Protein: 19g Salt: 0.12 g Vitamin D: 6.9 µg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"description\"\u003eFjord Salmon trout is an exclusive fish and the name for fresh farm raised trout from Norway.  Fjord trout is genetically a smaller fish than salmon and has shorter fibers in the meat compared to salmon. This means that the Fjord trout meat becomes a little tenderer, and more velvety. Fjord trout also has leaner meat than salmon and a strong red color. Salmon Trouts are raised in cold, clear fjords in western Norway, and one of the hatcheries is located by Folgefonna glacier which is around 10 000 year old. For one year the fish swims around in crystal clear water from the glacier before it is transferred to nearby fjords where it enjoys a combination of salty water from the sea and fresh water from the glacier. Thus, it has earned its name; Fjord Trout – Kissed by a Glacier. \u003cstrong\u003eNorway’s \u003c\/strong\u003e\u003cstrong\u003eIndustry-Leading \u003c\/strong\u003e\u003cstrong\u003eAquaculture\u003c\/strong\u003e Norwegian Fjord Trout is ocean\u003cstrong\u003e-\u003c\/strong\u003efarmed in Norway’s natural fjords—where rivers formed by water from glaciers and melted snow filter into the sea creating a less-salty basin. This provides Norwegian Fjord Trout with a unique, clean taste. \u003cstrong\u003eCertified Norwegian Fjord Trout Must\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eBe raised in the cold, clear waters of Norway\u003c\/li\u003e\n\u003cli\u003eWeigh over 4.4 pounds\u003c\/li\u003e\n\u003cli\u003eHave marbled, deep red flesh\u003c\/li\u003e\n\u003cli\u003eBe packed as soon as slaughtered\u003c\/li\u003e\n\u003cli\u003eBe stored and transported with an unbroken cold chain (at 32°F–39.2°F) until delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eNorwegian Fjord Trout \u003c\/strong\u003e\u003cstrong\u003eIs \u003c\/strong\u003e\u003cstrong\u003eSafe to Consume Raw\u003c\/strong\u003e Norwegian Fjord Trout is exempt from the freezing requirement for fish (US Food Code section 3-402.11) because it is an aquacultured fish, raised in net-pens in open water and fed formulated feed. Lerøy Fjord Trout complies with the highest Quality Standard for Norwegian Fjord Trout (NS-9412-2010). Global G.A.P IFA Aquaculture certification is available. Season: Lerøy Fjord Trout is available all year round.\u003c\/div\u003e\n\u003cem\u003e\u003ca href=\"https:\/\/www.leroyseafood.com\/en\/Business\/Products\/Products\/Fjord-Trout\/\" target=\"_blank\"\u003eSource\u003c\/a\u003e\u003c\/em\u003e\n\u003cdiv class=\"description\"\u003eSalmon is nutritionally an excellent product. Salmon have a natural high content of protein and contains a lot of the healthy polyunsaturated fatty acids. Therefore also high in Omega-3 fatty acids (EPA and DHA) and rich in the fat soluble Vitamin D. Salmon is also a good source of the minerals iodine and selenium.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein,\u003c\/strong\u003e contributes to the growth and maintanence in muscle mass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarine Omega 3-fatty acids, \u003c\/strong\u003eEPA and DHA contribute to the normal function of the heart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin D, \u003c\/strong\u003econtributes to the maintanence of normal bones, and teeth. Contributes to the normal function of the immune system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIodine\u003c\/strong\u003e which contributes to the normal functions of the nervous system and the maintancence of normal skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelenium\u003c\/strong\u003e contributes to the normal thyroid function, maintanence of normal hair and nails, and contrubutes to the protection of cells from oxidative stress.\u003c\/li\u003e\n\u003c\/ul\u003e\nNorwegian Salmon Trout is a very useful raw material and the possibilities is unlimited and only almost limitid by your imagination and creativity in the kitchen. Salmon is sold fresh or frozen, in portion, fillets or as a whole gutted salmon. Salmon fillet can be marinated, smoked or hot-smoked. Fresh salmon can be used raw for sashimi, sushi, pokè or ceviché. Farmed norwegian salmon is excepted the demand of freezing before raw consumption as the farmed salmon have only had formulated feed in its diet. Therefore no risk of anisakis. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and caserolles. Smoked salmon can be used on a sandwich, in salads and omelettes, with pasta or in a wrap. Have you tried salmon in a fish taco? Norway have been a pioneer in farming of salmon, and have since the break through of farming in sea pens in the 1970's kepts its position as the worlds leading farmers of Atlantic salom, where Lerøy Seafood Group is the second largest company of farmed salmon in the world! The production and farming of salmon is a resource efficient and climate-freindly form of food production. Lerøy have locations all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north.  It takes approximately 2-3 years from a salmon roe hatch until a finisihed grown and harvest ready salmon. Through these years the salmon goes through different life stages. Broodstock salmon is the ancestors to the Lerøy salmon and originates from norwegian rivers where traits from the wild salmon was selcted and bred.Extensive breeding have improved characteristics as growth, color and quality of finished products. The productions of salmon starts in rearing tanks on a land based fresh water farm. Just as for wild salmon in rivers, the fertilization of the roe is done in fresh water. The roe is ready to hatch after approximately 60 days at maximum 8°C before it hatch (or approx. 500 daydegrees). When the roe hatch into alevins which have yolk sacs which they use for food the first period of their life span. After 4-6 weeks when the yolk sacs have been used up the alevins have to start to feed. At this point they are known as fry and have been weaned over to formulated feed known as pellets. Then the juveniles are moved over from the hatching tank to a larger rearing tank. The juveniles known as parr for 1,5 months (480 daydegrees at maximum 12 °C). After 8-15 month in freshwater the salmon is ready for transport to the sea.  It ways now approximately 60-200 g. Since the hatch the juvenile salmon have gone through a transformation from parr to smolt in a process called smoltificatio, where the salmon are getting ready to adapt to the life in sea water. Before the transfer into sea the smolt is vaccinated to be ready to life a robust life in sea. In the future Lerøy may also wait to tranfer smolt to sea until it have reached 500 g so thet the life span in sea water is shortened and may also be a solution to reduce the problem with sealice. The smolts are transferred to the sea farms with wellboats and put in sea cages. These sites are called production farms and extensive farming at sea. The salmon is grown at the farm for 14-22 months until fulle grown. Optimum sea currents, cold water and oxygen rich fjords is a blessing for the production of atlantic salmon. The cages contains 97,5 % water and maximum 2,5 % salmon. This is the maximum allowed density, but the normal density ranges below the maximum allowed density. When the salmoon have reached 4-6 kilos, it is ready to be transported from the farm to the harvest plant. The transportation is with well boat. The well boats have big tanks (wells) with sea water, and the salmon is transported alive to the waiting cages at the harvest plant under strict survaillance of oxygen and other parameters.  The transportation takes from  3-20 hours. The salmon is placed in waiting cages outside the harvest plant. The purpose is to realse the well boats transport capacity, calm down the salmon and provide the harvest plant with contiounious supply of salmon. The salmon waits in the cages from 24 hours to maximum 6 days before it is gently pumped in to the factory. The salmon is gently pumped and swim up current in to the stunner. The salmon is in regards of the fish welfare properly stunned before it is bled. This is also to maintain the quality of the salmon and also if the salmon is not stressed we get a better product. Salmon is chilled and packed with ice to remain the good quality. The correct packaging also contributes to remain the shelf life, freshness and quality of the salmon. For frozen products quick freezing is key to preserve quality.\u003c\/div\u003e\n\u003ch1\u003eHow To Make: Honey Garlic Salmon\u003c\/h1\u003e\n\u003cimg height=\"629\" width=\"419\" alt=\"Easy Honey Garlic Salmon - Cafe Delites\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/11\/Browned-Butter-Honey-Garlic-Salmon-IMAGE-1.jpg\" class=\"\"\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-ingredients\"\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ewild caught salmon fillets\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003eabout 1\/2 pound or 250 grams each, skin off or on\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-name\"\u003eSalt and pepper,\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003eto season\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eteaspoon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003epaprika\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003e(mild, sweet or smokey)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoons\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ebutter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecloves\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003egarlic,\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003efinely chopped or minced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoons\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ehoney\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ewater\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eteaspoons\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esoy sauce\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003efresh squeezed lemon juice,\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003e(plus extra to serve)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-name\"\u003eLemon wedges\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003eto serve\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col class=\"wprm-recipe-instructions\"\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eArrange oven shelf to the middle of your oven. Preheat oven to broil\/grill settings on medium heat.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eSeason salmon with salt, pepper and paprika. Set aside.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eHeat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavours to heat through and combine. Add in the lemon juice; stir well to combine all of the flavours together.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eAdd the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste (if desired).\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eOptional -- Add the lemon wedges around the salmon (adds a stronger lemon taste). Baste salmon one more time then transfer the pan to your oven to broil \/ grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred, and the salmon is cooked to your liking.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eTo serve, drizzle with the sauce and a squeeze of lemon juice. Serve with steamed vegetables; over rice or with a salad.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Fish Club","offers":[{"title":"1.8kg","offer_id":40694884237346,"sku":"SMT-HF-1800","price":129.9,"currency_code":"MYR","in_stock":false},{"title":"2.3kg","offer_id":40694884270114,"sku":"SMT-HF-2300","price":165.5,"currency_code":"MYR","in_stock":true},{"title":"1.3kg","offer_id":43715374154048,"sku":"SMT-HF-1300","price":93.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/norwegian-rainbow-trout-half-fish-507727.png?v=1694441567"},{"product_id":"smt-f-200","title":"Norwegian Rainbow Trout Fillet \/ 挪威虹鳟厚片","description":"\u003cp\u003e\u003cstrong\u003eFjord Trout, commonly known as Salmon locally.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e峡湾鳟鱼，本地普遍称作三文鱼。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eSashimi Grade \/ 刺身等级可生食\u003c\/li\u003e\n\u003cli\u003eAir-flown from Norway weekly \/ 每周挪威空运进口\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase (1 month if consume raw) 购买后3个月内食用，品质最佳（生食建议1个月）\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003ch3\u003eNORWEGIAN RAINBOW TROUT 挪威三文鱼\u003c\/h3\u003e\nFish Club only selects Norwegian Rainbow Trout processed by professional facility where the workspace temperature is controlled at 14°C and all tools are sanitised with food grade disinfectant.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eWithin the shortest time possible, the Rainbow Trout is cleaned → deboned → filleted → vacuum packed → flash frozen (-40°) to lock in maximum freshness with absolutely NO preservatives. Our Rainbow Trout is freshly imported by air-freight every week. With high turnover rate, we make sure you always get the freshest batch of Rainbow Trout.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eIt's rich in protein and omega-3 (DHA+EPA) which are good for brain development and promote good health for eyes and bones. The fillets are 99.9% deboned, making it super convenient to prepare for your family.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eFish Club 只选用经过专业加工厂处理的优质挪威三文鱼，不仅确保厂内温度保持低温 14°C，所有用具都经过 Food Grade 消毒杀菌，在最短时间内完成清理 → 挑骨 → 切割 → 真空包装 → 急速冷冻（-40°C），不添加任何防腐，锁住最高新鲜度。\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e每周新鲜空运进口，进货快出货快，绝不吨货！确保你买到的都是最新鲜一批的挪威三文鱼。\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e含有丰富蛋白质和 Omega-3 (DHA + EPA)，有益于脑部发育，保持眼睛和骨骼健康哦。鱼肉基本上已经挑除 99.9% 的鱼骨，处理起来非常方便。\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 峡湾虹鳟（三文鱼）\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway 挪威\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Farmed 养殖\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong 浓郁\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 适中\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Pan Fry \/ Bake \/ Porridge 煎煮 \/ 烤 \/ 粥\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003eabout 10%\u003cstrong\u003e \u003c\/strong\u003e————————————————————————————\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable class=\"smaller\" style=\"height: 277px; width: 545px;\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd valign=\"top\" style=\"width: 75.2125px;\"\u003e\u003cstrong\u003eNutrition value per 100 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 454.787px;\"\u003e\n\u003cp\u003eEnergy: 693 kJ (166kcal)\u003c\/p\u003e\n\u003cp\u003eFat: 10 g\u003c\/p\u003e\n\u003cp\u003eSaturated fatty acids: 2 g\u003c\/p\u003e\n\u003cp\u003eMonounsaturated fatty acids: 3 g\u003c\/p\u003e\n\u003cp\u003ePolyunsaturated fatty acids: 3 g\u003c\/p\u003e\n\u003cp\u003eOmega-3: 2.2g\u003c\/p\u003e\n\u003cp\u003eCarbohydrates: 0 g\u003c\/p\u003e\n\u003cp\u003eSugars: 0g\u003c\/p\u003e\n\u003cp\u003eProtein: 19g\u003c\/p\u003e\n\u003cp\u003eSalt: 0.12 g\u003c\/p\u003e\n\u003cp\u003eVitamin D: 6.9 µg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"description\"\u003eFjord Salmon trout is an exclusive fish and the name for fresh farm raised trout from Norway. Fjord trout is genetically a smaller fish than salmon and has shorter fibers in the meat compared to salmon. This means that the Fjord trout meat becomes a little tenderer, and more velvety. Fjord trout also has leaner meat than salmon and a strong red color. Salmon Trouts are raised in cold, clear fjords in western Norway, and one of the hatcheries is located by Folgefonna glacier which is around 10 000 year old. For one year the fish swims around in crystal clear water from the glacier before it is transferred to nearby fjords where it enjoys a combination of salty water from the sea and fresh water from the glacier. Thus, it has earned its name; Fjord Trout – Kissed by a Glacier.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cstrong\u003eNorway’s \u003c\/strong\u003e\u003cstrong\u003eIndustry-Leading \u003c\/strong\u003e\u003cstrong\u003eAquaculture\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eNorwegian Fjord Trout is ocean\u003cstrong\u003e-\u003c\/strong\u003efarmed in Norway’s natural fjords—where rivers formed by water from glaciers and melted snow filter into the sea creating a less-salty basin. This provides Norwegian Fjord Trout with a unique, clean taste.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eCertified Norwegian Fjord Trout Must\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eBe raised in the cold, clear waters of Norway\u003c\/li\u003e\n\u003cli\u003eWeigh over 4.4 pounds\u003c\/li\u003e\n\u003cli\u003eHave marbled, deep red flesh\u003c\/li\u003e\n\u003cli\u003eBe packed as soon as slaughtered\u003c\/li\u003e\n\u003cli\u003eBe stored and transported with an unbroken cold chain (at 32°F–39.2°F) until delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eNorwegian Fjord Trout \u003c\/strong\u003e\u003cstrong\u003eIs \u003c\/strong\u003e\u003cstrong\u003eSafe to Consume Raw\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eNorwegian Fjord Trout is exempt from the freezing requirement for fish (US Food Code section 3-402.11) because it is an aquacultured fish, raised in net-pens in open water and fed formulated feed. Lerøy Fjord Trout complies with the highest Quality Standard for Norwegian Fjord Trout (NS-9412-2010). Global G.A.P IFA Aquaculture certification is available. Season: Lerøy Fjord Trout is available all year round.\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch1\u003eHow To Make: Salmon Sashimi Bowl with Avocado\u003c\/h1\u003e\n\u003ch3\u003e\u003cimg src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2015\/02\/1501_Salmon-Sashimi-Bowl-with-Avocado_003.jpg\" alt=\"Salmon Sashimi Bowl with Avocado | Omnivore\u0026amp;#39;s Cookbook\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cdiv class=\"tasty-recipes-ingredients\"\u003e\n\u003ch4\u003e\u003cstrong\u003eFor quick sushi rice\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"1\" data-unit=\"cup\"\u003e1 cup\u003c\/span\u003e (180 milliliters) uncooked rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"2\" data-unit=\"tablespoon\"\u003e2 tablespoon\u003c\/span\u003es Japanese rice vinegar (or Chinese white vinegar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"1\" data-unit=\"tablespoon\"\u003e1 tablespoon\u003c\/span\u003e sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.5\" data-unit=\"teaspoon\"\u003e1\/2 teaspoon\u003c\/span\u003e salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFor the bowl\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"200\"\u003e200\u003c\/span\u003e grams (7 ounces) fresh raw salmon, sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.5\"\u003e1\/2\u003c\/span\u003e avocado, sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"5\"\u003e5\u003c\/span\u003e pieces dried nori, cut into strips\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"2\" data-unit=\"tablespoon\"\u003e2 tablespoon\u003c\/span\u003es sushi soy sauce (or light soy sauce) or to taste\u003c\/li\u003e\n\u003cli\u003e(optional) pinch of wasabi\u003c\/li\u003e\n\u003cli\u003e(optional) pinch of toasted sesame for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eTo make sushi rice\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd rice and water into a rice cooker and cook according to instructions.\u003c\/li\u003e\n\u003cli\u003eCombine rice vinegar, sugar, and salt in a small bowl. Heat in microwave for 1 minute. Stir well until the sugar and salt are dissolved.\u003c\/li\u003e\n\u003cli\u003eWhen rice is cooked, transfer to and spread over a large plate. Swirl in the vinegar mixture slowly and use a spatula to mix well.\u003c\/li\u003e\n\u003cli\u003eLet rice sit until cool, 15 to 20 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTo assemble the bowl\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd rice into a small bowl, top with salmon, avocado and dried nori. Serve with sushi soy sauce and wasabi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTo eat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 2 tablespoons soy sauce and 1\/8 teaspoon wasabi to a small dish, mix until wasabi is dissolved and blended into the soy sauce.\u003c\/li\u003e\n\u003cli\u003eDrizzle the sauce into the bowl according to taste and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"300g (1-2 pcs)","offer_id":40917993652258,"sku":"SMT-F-300","price":38.5,"currency_code":"MYR","in_stock":false},{"title":"350g (1-2 pcs)","offer_id":51079081132352,"sku":"SMT-F-350","price":44.9,"currency_code":"MYR","in_stock":false},{"title":"400g (2-3 pcs)","offer_id":40740757405730,"sku":"SMT-F-400","price":51.5,"currency_code":"MYR","in_stock":false},{"title":"450g (2-3 pcs)","offer_id":40740757438498,"sku":"SMT-F-450","price":57.5,"currency_code":"MYR","in_stock":true},{"title":"500g (2-3 pcs)","offer_id":40740757471266,"sku":"SMT-F-500","price":63.9,"currency_code":"MYR","in_stock":false},{"title":"550g (2-3pcs)","offer_id":40740757504034,"sku":"SMT-F-550","price":69.9,"currency_code":"MYR","in_stock":false},{"title":"600g (2-3pcs)","offer_id":40740757536802,"sku":"SMT-F-600","price":76.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/norwegian-rainbow-trout-fillet-607334.png?v=1694441565"},{"product_id":"upt-p-200","title":"Peeled White Shrimps (Pontian Wild) \/ 白虾肉（笨珍野生）- 200g","description":"\u003ch3\u003eWhite Shrimps 白虾\u003c\/h3\u003e\n\u003cp\u003eWhite Shrimp from Pontian has a unique sweet flavour that cannot be found elsewhere. It is more tender and milder in taste when compared to Southern Velvet Shrimp and Sword Shrimp. It is very suitable for stir-frying with some fresh vegetables. 笨珍野生的白虾有别于来自其他海域的白虾，它的口味更加清甜。比起毛虾和尖虾，白虾拥有更柔软的肉质，味道也更鲜甜。它的味道偏清淡，所以非常适合搭配蔬菜翻炒，煮出一道色香味俱全的美食。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 白虾\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Udang Putih\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry 翻炒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e50%\u003cstrong\u003e \u003c\/strong\u003e———————————————————————————————————\u003c\/p\u003e\n\u003cp\u003eMost “fresh” shrimp sold in supermarkets have been shipped frozen and then thawed for the fish counter. That means that the shrimp you find in the freezer aisle is exactly the same as what’s presented as “fresh”—it just hasn’t been sitting around on a bed of ice all day. Unless you know beyond the shadow of a doubt that your fish counter shrimp is really, truly fresh from the ocean, the frozen variety is probably a bit fresher.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAnd we deliver it frozen to your door, and you can keep it frozen just until you’re ready to use it so you’re sure it’s as “fresh” as possible. You can always tell a good shrimp by its source. Free swimming Wild Malacca Straits White Shrimp are harvested in pristine mangrove waters near Pontian and therefore have an ideal flavour profile. They are harvested by artisan fishermen who use hand drawn nets out of small panga boats. This method results in little to no bycatch and minimal impact on the resource and surrounding environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWild shrimp feed on a natural, nutrient-rich diet giving them an extra firm texture and higher content of Omega 3, protein, minerals and vitamins over farmed varieties. Our Wild Mexican Shrimp is superior quality, responsibly harvested and represents the best of a fishery’s sustainability practices. It is guaranteed chemical free, 100% natural, with no preservatives of any kind. It is 100% shrimp, and only shrimp. The Wild White Shrimp from Pontian's shore, peeled, easy to cook, and the taste is truly succulent! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eShrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. In addition to their water content, shrimp are primarily made of protein. Three ounces of baked or broiled shrimp provides about 20 grams of protein, just a few grams less than that a 3-ounce chicken breast. Each jumbo shrimp provides about 3 grams, and contains very little fat and carbohydrate. To thaw, put it in the refrigerator, covered, for about a day to defrost or place in a colander under cool running water.\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Sambal Udang Petai\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/3d168b578bdd8112f60b209072b8eec31c52dde4_480x480.jpg?v=1665997938\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12 medium-sized prawns, without shells\u003c\/li\u003e\n\u003cli\u003e100 g petai (stink beans), peeled\u003c\/li\u003e\n\u003cli\u003e50 ml assam juice or tamarind water, substitute with pomegranate molasses\u003c\/li\u003e\n\u003cli\u003e10 shallots, peeled\u003c\/li\u003e\n\u003cli\u003e80 g dried large chili, soaked in hot water to soften and drained\u003c\/li\u003e\n\u003cli\u003e1 Tbsp palm sugar, substitute with regular sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp belacan (roasted shrimp paste)\u003c\/li\u003e\n\u003cli\u003e2 Tbsp water\u003c\/li\u003e\n\u003cli\u003e90 ml vegetable oil\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"step aos-init aos-animate\" data-aos-once=\"true\" data-aos=\"fade-up\" data-aos-duration=\"1000\" data-aos-delay=\"200\" data-aos-easing=\"ease-out-cubic\"\u003eBlend spice paste. In a blender or food processor, blend shallots, dried large chilies, belacan, vegetable oil and 2 Tbsp water until smooth.\u003c\/li\u003e\n\u003cli\u003eFry spice paste. In a pan on medium-high heat, fry spice paste for 4 to 5 minutes until fragrant and oil separates from paste.\u003c\/li\u003e\n\u003cli\u003eStir fry prawns in paste. To the fried spice paste, add prawns and stir-fry for 1 minute until evenly coated.\u003c\/li\u003e\n\u003cli\u003eAdd petai, palm sugar \u0026amp; assam juice. Toss in petai, palm sugar and assam juice. Stir well and let it cook for 2 to 3. Season to taste with salt.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40695261954082,"sku":"UPT-P-200","price":17.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/peeled-white-shrimps-pontian-wild-200g-401974.png?v=1694441641"},{"product_id":"bem-w-300","title":"Pompano (Kukup Farmed) \/ 金鲳（龟咯海养）","description":"\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 金鲳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Bawal Emas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e \u003cspan class=\"JsGRdQ\"\u003ePan Fry \/ Steam \/ Half Fry Cook\u003c\/span\u003e 煎 \/ 蒸 \/ 半煎煮\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e————————————————————————————————\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium Pompano right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\n\u003cp\u003eWe sell the best-tasting Pompano available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium Pompano  and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Pompano , our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Pompano . We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\n\u003cp\u003eOur Pompano eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\n\u003cp\u003eWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.   \u003c\/p\u003e\n\u003cul class=\"ingredients\"\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/fresh-pompano-or-use-red-snapper\/\" style=\"color: #000000;\"\u003efresh pompano \u003c\/a\u003ewhole fish, cleaned and gutted (or use fillets)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/calamansi-juice-filipino-lime\/\" style=\"color: #000000;\"\u003ecalamansi juice (Filipino lime)\u003c\/a\u003e - 1\/4 cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"\"\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/patis-fish-sauce\/\" style=\"color: #000000;\"\u003epatis (fish sauce)\u003c\/a\u003e - 1 Tablespoon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/salt\/\" style=\"color: #000000; text-decoration: underline;\"\u003esalt\u003c\/a\u003e \u003c\/span\u003e- 1 teaspoon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/freshly-ground-black-pepper-powder\/\" style=\"color: #000000;\"\u003efreshly-ground black pepper powder\u003c\/a\u003e - 1 teaspoon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/onion\/\" style=\"color: #000000;\"\u003eonion\u003c\/a\u003e - 1 large piece, chopped\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/garlic\/\" style=\"color: #000000;\"\u003egarlic\u003c\/a\u003e - 4 cloves, peeled and minced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/fresh-ginger\/\" style=\"color: #000000;\"\u003efresh ginger\u003c\/a\u003e - 1 knob, sliced in 1-inch small strips, about 1\/8 cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/scallions\/\" style=\"color: #000000;\"\u003escallions\u003c\/a\u003e - 2 stalks, chopped, edges trimmed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/tomato\/\" style=\"color: #000000;\"\u003etomato\u003c\/a\u003e - 1 large piece, sliced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/grated-lemon-zest\/\" style=\"color: #000000;\"\u003egrated lemon zest\u003c\/a\u003e - 1\/2 teaspoon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/green-peas\/\" style=\"color: #000000;\"\u003egreen peas\u003c\/a\u003e - 1\/3 cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/butter\/\" style=\"color: #000000;\"\u003ebutter\u003c\/a\u003e - 1 Tablespoon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/red-bell-pepper\/\" style=\"color: #000000;\"\u003ered bell pepper \u003c\/a\u003e- 1 medium piece, sliced for garnish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/fresh-lemon\/\" style=\"color: #000000;\"\u003efresh lemon\u003c\/a\u003e - 1 to 2 pieces, sliced for garnish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/boiled-rice\/\" style=\"color: #000000;\"\u003eboiled rice\u003c\/a\u003e - for serving\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fish Club","offers":[{"title":"Whole \/ 300-500g","offer_id":50353906680128,"sku":"BEM-W-345","price":23.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 300g","offer_id":40695262445602,"sku":"BEM-W-300","price":14.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 350g","offer_id":40695262511138,"sku":"BEM-W-350","price":16.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 400g","offer_id":40695262543906,"sku":"BEM-W-400","price":19.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 450g","offer_id":40695262609442,"sku":"BEM-W-450","price":21.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 500-700g","offer_id":40695262642210,"sku":"BEM-W-567","price":29.5,"currency_code":"MYR","in_stock":true},{"title":"Whole \/ 500g","offer_id":40695262674978,"sku":"BEM-W-500","price":23.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 550g","offer_id":40695262773282,"sku":"BEM-W-550","price":26.5,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 600g","offer_id":40695262806050,"sku":"BEM-W-600","price":28.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 650g","offer_id":40695262871586,"sku":"BEM-W-650","price":31.5,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 700g","offer_id":40695262904354,"sku":"BEM-W-700","price":34.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 750g","offer_id":40695262937122,"sku":"BEM-W-750","price":37.5,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 800g","offer_id":40695263002658,"sku":"BEM-W-800","price":39.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 1.05kg","offer_id":40695263035426,"sku":"BEM-W-1050","price":34.8,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 900g","offer_id":44802033811776,"sku":"BEM-W-900","price":44.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g) \/ 350g","offer_id":40695262478370,"sku":"BEM-T-350","price":16.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x225g) \/ 450g","offer_id":40695262576674,"sku":"BEM-T-450","price":21.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x275g) \/ 550g","offer_id":40695262707746,"sku":"BEM-T-550","price":26.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x325g) \/ 650g","offer_id":40695262838818,"sku":"BEM-T-650","price":31.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x325g) \/ 800g","offer_id":40695262969890,"sku":"BEM-T-800","price":30.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x500g) \/ 1.0kg","offer_id":40695263068194,"sku":"BEM-T-1000","price":37.6,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x600g) \/ 1.2kg","offer_id":40695263100962,"sku":"BEM-T-1200","price":41.6,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x700g) \/ 1.4kg","offer_id":40695263133730,"sku":"BEM-T-1400","price":48.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/pompano-kukup-farmed-753489.jpg?v=1694441564"},{"product_id":"jru-m-300","title":"Premium King Prawns (Pontian Wild) \/ 放网红脚大虾（笨珍野生） - 300g","description":"\u003ch3\u003ePremium King Prawns 放网红脚大虾\u003c\/h3\u003e\n\u003cp\u003eKing Prawn from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. They are well loved for their extreme freshness, bouncy yet crunchy texture, and amazing flavours. Different from trawl-caught prawns, these Premium King Prawns are caught with a traditional drift-netting method where each fishing trip is as short as 6 hours. Hence, the prawns are often still fresh and alive when removed from the net! They do cost a little more than \u003ca href=\"https:\/\/fishclub.my\/product\/wild-king-prawns\/\"\u003etrawl-caught prawns\u003c\/a\u003e but you get an upgraded taste and texture in return which is totally worth it.\u003c\/p\u003e\n\u003cp\u003e笨珍野生的红脚大虾有别于来自其他海域的红脚大虾，它的口味更加清甜。味道尝起来很新鲜，富有弹性，Q 弹有嚼劲，广受大众喜爱。采用传统放网方式，于浅海捕获的红脚大虾，捕捞时间仅用时 6 小时。\u003cspan class=\"notion-enable-hover\" data-token-index=\"1\" data-reactroot=\"\"\u003e往往在渔夫们把大虾从网子取下时，虾子还是活跳跳的！放网红脚大虾会比拖网式的价格来得高一些，但是换来升级版的口感和新鲜度，绝对物超所值。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红脚大虾 \/ 浅海明虾\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Udang Besar \/ 'Ang Ka'\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught (Drift Net) 野生（放网）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Stir Fry \/ Hot Pot 蒸 \/ 炒 \/ 火锅\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003c\/p\u003e\n\u003cp\u003eIf you're impressed by our \u003cstrong\u003etrawl-caught\u003c\/strong\u003e Wild King Prawns, these super fresh\u003cstrong\u003e drift-net\u003c\/strong\u003e prawns will surprise you! Caught and packed within hours!\u003c\/p\u003e\n\u003cp\u003e笨珍\u003cstrong\u003e拖网\u003c\/strong\u003e大虾，好新鲜；笨珍\u003cstrong\u003e放网\u003c\/strong\u003e大虾，更新鲜！放网捕捞上岸，不超过6小时，无法超越的新鲜！\u003c\/p\u003e\n\u003ch1 class=\"font18 no-overflow\"\u003e椒盐大虾\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/750_7e3e141d6741794408085e2c92400995_480x480.jpg?v=1665999246\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"dt cg2\"\u003e材料\u003c\/h3\u003e\n\u003cdiv class=\"dd\"\u003e\u003ca class=\"orange-bottom\" title=\"大虾做法大全\" href=\"https:\/\/www.xinshipu.com\/zuofadaquan\/8429\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e大虾\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e1.¼个\u003ca class=\"orange-bottom\" title=\"鸡蛋做法大全\" href=\"https:\/\/www.xinshipu.com\/zuofadaquan\/1599\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e鸡蛋\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e一茶勺\u003ca class=\"orange-bottom\" title=\"淀粉做法大全\" href=\"https:\/\/www.xinshipu.com\/jiachangzuofa\/2555\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e淀粉\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e半茶勺盐\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e一茶勺料酒\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003ca class=\"orange-bottom\" title=\"葱花做法大全\" href=\"https:\/\/www.xinshipu.com\/zuofadaquan\/9103\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e葱花\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e,蒜丁,姜末各一汤勺\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e盐少许\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003ca class=\"orange-bottom\" title=\"花椒做法大全\" href=\"https:\/\/www.xinshipu.com\/zuofadaquan\/200\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e花椒\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e面半茶勺\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"dd\"\u003e做法\u003c\/h3\u003e\n\u003cdiv class=\"dd\"\u003e1.洗净大虾并去肠,剪掉虾须,放在干净的盆里、加入.¼个鸡蛋、一茶勺淀粉、一茶勺料酒、半茶勺盐半均、味上20 分钟左右。\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e2.锅里加油烧至7分热时、下虾两面炸2分钟、夹出来大虾备用。\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e3. 炒锅留底油、爆香葱花、蒜丁、姜末、辣椒丁、同时回锅大虾、加盐和花椒面、半炒几下即可起锅装盘。  \u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003ch1\u003eSalt and Pepper Prawns\u003c\/h1\u003e\n\u003ch3 class=\"dd\"\u003eIngredients\u003c\/h3\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003epounds \u003c\/span\u003elarge prawns, peeled, deveined and butterflied (shell may be left on if desired) \u003cstrong\u003e\u003cspan class=\"value\"\u003e2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003etablespoons \u003c\/span\u003ecornstarch\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003eground white pepperCanola oil for deep-frying\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003ecup \u003c\/span\u003eminced green onions\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003etablespoons \u003c\/span\u003eminced ginger\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e3\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003ecloves \u003c\/span\u003egarlic, minced\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003e \u003c\/span\u003ered Fresno chili, seeded and minced\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003efive spice powder\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003esalt\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003esugar\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003efreshly ground black pepper   \u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"dd\"\u003eInstructions\u003c\/h3\u003e\n\u003cdiv class=\"dd\"\u003e1. In a small bowl, whisk together the cornstarch, 1\/2 teaspoon salt and white pepper and set aside. In another small bowl, combine the green onion, ginger, garlic, chili, and five spice powder. In a third small bowl, combine the remaining salt, sugar, and black pepper and set all aside.\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e2. Right before serving, fill a wok or deep pan with 3 inches of canola oil. Heat the oil over medium high heat to 375F on a deep-fry thermometer. Once the oil is ready, working in 2 batches, toss the prawns in the cornstarch mixture, shake off the excess and slide the prawns into the oil. Fry until light golden brown and until the shrimp just turns orange, 15 to 20 seconds. Use a wire skimmer to transfer the shrimp to a baking sheet double lined with paper towels. Allow the oil to reheat and fry the second batch.\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e3. Heat a separate wok or a large sauté pan over high heat. When the pan is hot, add 2 tablespoons of oil to the pan and stir-fry the green onion and chili mixture until fragrant, several seconds. While continuously stirring, add the salt, sugar and black pepper mixture. Return the flash-fried shrimp to the pan stir-fry until the shrimp are well-coated with the spice seasoning  and heated through. Transfer the shrimp to a warmed serving platter and serve immediately.\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"M (11~15 pcs)","offer_id":40695267786786,"sku":"JRU-M-300","price":29.9,"currency_code":"MYR","in_stock":true},{"title":"L (8~10 pcs)","offer_id":40695267819554,"sku":"JRU-L-300","price":31.5,"currency_code":"MYR","in_stock":true},{"title":"XL (6~7 pcs)","offer_id":40695267852322,"sku":"JRU-XL-300","price":34.5,"currency_code":"MYR","in_stock":true},{"title":"XXL (2~5 pcs)","offer_id":40695267885090,"sku":"JRU-XXL-300","price":37.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/premium-king-prawns-pontian-wild-300g-184233.jpg?v=1694441646"},{"product_id":"fish-club-origins-antibiotic-free-norwegian-rainbow-trout","title":"Fish Club Origins' Antibiotic-Free Norwegian Rainbow Trout","description":"\u003cp\u003e\u003ca href=\"https:\/\/fishclub.my\/blogs\/news\/rainbow-trout-vs-atlantic-salmon-whats-the-difference\" title=\"Rainbow Trout vs Atlantic Salmon: What's the Difference?\" rel=\"noopener\" target=\"_blank\"\u003eRainbow Trout vs Atlantic Salmon: What's the Difference?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fishclub.my\/blogs\/news\/fish-club-%E6%8C%AA%E5%A8%81%E8%99%B9%E9%B3%9F%E9%B1%BC%E4%B8%8E%E5%A4%A7%E8%A5%BF%E6%B4%8B%E4%B8%89%E6%96%87%E9%B1%BC%E5%AE%8C%E6%95%B4%E6%8C%87%E5%8D%97\" title=\"挪威虹鳟鱼与大西洋三文鱼完整指南\" rel=\"noopener\" target=\"_blank\"\u003eFish Club 挪威虹鳟鱼与大西洋三文鱼完整指南\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_KV.jpg?v=1669811891\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_origins2.0.jpg?v=1669811983\" alt=\"\" style=\"float: none;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_USP2.0.jpg?v=1669811925\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_healthbenefits.jpg?v=1669812235\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_freeze2.0.jpg?v=1669812113\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_Defrost2.0.jpg?v=1669812098\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_recipe2.0.jpg?v=1669812142\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_FAQ.jpg?v=1669812215\" alt=\"\"\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"Fillet (2pcs) \/ 300g","offer_id":40702210375714,"sku":"ORT-F-300","price":62.5,"currency_code":"MYR","in_stock":true},{"title":"Tail (2pcs) \/ 400g","offer_id":40702210408482,"sku":"ORT-TL-400","price":47.9,"currency_code":"MYR","in_stock":false},{"title":"Tail (2pcs) \/ 500g","offer_id":40702210441250,"sku":"ORT-TL-500","price":59.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/IMG-1420.png?v=1789630900"},{"product_id":"fish-club-origins-antibiotic-free-norwegian-rainbow-trout-baby-cut","title":"Fish Club Origins’ Antibiotic-Free Norwegian Rainbow Trout 挪威虹鳟 (Baby Cut)","description":"\u003cdiv style=\"text-align: left;\"\u003ePure Norwegian Salmon Trout: Safe, Skinless, GMO-Free, and Preservative-Free for Your Baby's Health.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fishclub.my\/blogs\/news\/rainbow-trout-vs-atlantic-salmon-whats-the-difference\" title=\"Rainbow Trout vs Atlantic Salmon: What's the Difference?\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eRainbow Trout vs Atlantic Salmon: What's the Difference?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fishclub.my\/blogs\/news\/fish-club-%E6%8C%AA%E5%A8%81%E8%99%B9%E9%B3%9F%E9%B1%BC%E4%B8%8E%E5%A4%A7%E8%A5%BF%E6%B4%8B%E4%B8%89%E6%96%87%E9%B1%BC%E5%AE%8C%E6%95%B4%E6%8C%87%E5%8D%97\" title=\"挪威虹鳟鱼与大西洋三文鱼完整指南\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFish Club 挪威虹鳟鱼与大西洋三文鱼完整指南\u003c\/a\u003e\u003c\/p\u003e\n \u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/ORT_KV.png?v=1688450688\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/USP4.0_1925eb28-6ebf-4d56-aefc-4c89593b06f0_480x480.jpg?v=1665832478\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/NutritionalFacts2.0_480x480.jpg?v=1665832462\" style=\"float: none;\" width=\"707\" height=\"800\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/SuggestedServingSizes2.0_480x480.jpg?v=1665832533\" style=\"float: none;\" width=\"801\" height=\"801\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg height=\"800\" width=\"800\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/recipe_e628a02e-f521-4bd6-9a27-b6b3d5edb77c.jpg?v=1665832558\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/origins_548fcbcd-a087-426e-a358-c2a31d9b83cf.jpg?v=1665832618\" style=\"float: none;\" width=\"543\" height=\"1086\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/Defrost2.0.jpg?v=1665832669\" style=\"float: none;\" width=\"532\" height=\"532\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/FAQ.jpg?v=1665832690\" style=\"float: none;\" width=\"529\" height=\"705\"\u003e\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"200g (6-8pcs)","offer_id":40847318515746,"sku":"ORT-CUB-200","price":47.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/oas_cub_post.png?v=1790062940"},{"product_id":"fish-club-origins-norwegian-atlantic-cod-baby-cut","title":"Fish Club Origins' Norwegian Atlantic Cod 挪威大西洋鳕鱼 (Baby Cut)","description":"\u003cdiv style=\"text-align: left;\"\u003eDeliciously pure Atlantic cod for baby: skinless, individually packed, and preservative-free.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/1_ALC_KV_480x480.png?v=1688450583\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/USP.jpg?v=1664908188\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/NutritionalFacts.jpg?v=1664908126\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/SuggestedServingSizes.jpg?v=1664908269\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/recipe.jpg?v=1664908300\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/origins_480x480.jpg?v=1664908350\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/Defrost.jpg?v=1664908396\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/FAQ2.0.jpg?v=1664908405\"\u003e\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"200g (6-8pcs)","offer_id":40873319923746,"sku":"ALC-CUB-200","price":52.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/IMG-1424.png?v=1789631256"},{"product_id":"chinese-pomfret-local-wild-斗鲳-本地野生","title":"Chinese Pomfret (Local Wild) \/ 斗鲳（本地野生）","description":"\u003cp\u003eChinese Pomfret is one of the most popular fish in Malaysia and Singapore, especially during Chinese New Year because of its auspicious meaning. Similar to White Pomfret, it has a smooth and buttery texture with very few fine bones, making it very easy to prepare and enjoy, even for kids. Our favourite way to enjoy the fish is steaming it Teo Chew or Cantonese style with minimal seasoning so that the delicious original flavour is not over-powered.\u003c\/p\u003e\n\u003cp\u003e斗鲳是在马来西亚与新加坡最受欢迎的鱼种之一。”鲳“字与\"昌”字同音，被视为吉利的象征，因此农历新年期间，一条好的斗鲳可叫价上百。斗鲳与白鲳相似，肉质细嫩顺滑，骨刺也少，是老少咸宜的好鱼。\u003c\/p\u003e\n\u003cp\u003eRead:  \u003ca href=\"https:\/\/fishclub-my.myshopify.com\/blogs\/news\/%E5%85%B3%E4%BA%8E%E6%96%97%E9%B2%B3-%E4%BD%A0%E4%B8%8D%E7%9F%A5%E9%81%93%E7%9A%84%E4%BA%8B-did-you-know\" title=\"关于斗鲳，你不知道的事 Did You Know?\"\u003e关于斗鲳，你不知道的事 Did You Know?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSee Recipe: \u003ca title=\"潮州蒸斗鲳 Steamed Chinese Pomfret\" href=\"https:\/\/fishclub-my.myshopify.com\/blogs\/easy-fish-recipes-anyone-can-make\/%E6%B8%85%E8%92%B8%E6%96%97%E9%B2%B3-steamed-chinese-pomfret\"\u003e潮州蒸斗鲳 Steamed Chinese Pomfret\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eChinese Name(s): 斗鲳 \/ 斗底 \u003cbr\u003eLocal Name(s): Bawal Cepak \/ Bawal Cina \/ Dao Chio \/ Dao Duey \u003cbr\u003eOrigin: Pontian 产地：本地\u003cbr\u003eType: Wild Caught 种类：野生 \u003cbr\u003eFlavour: Mild 口味：清淡 \u003cbr\u003eTexture: Tender 肉质：柔软 \u003cbr\u003eCooking Method: Steam \/ Porridge 烹煮方式：蒸 \/ 粥  \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Whole (350g)","offer_id":50571062247744,"sku":"MCN-W-350","price":39.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (400g)","offer_id":52115550306624,"sku":"MCN-W-400","price":49.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (450g)","offer_id":49730921038144,"sku":"MCN-W-450","price":58.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (500g)","offer_id":49863258505536,"sku":"MCN-W-500","price":64.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (550g)","offer_id":49941930574144,"sku":"MCN-W-550","price":71.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (600g)","offer_id":50057225765184,"sku":"MCN-W-600","price":77.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (700g)","offer_id":50005380759872,"sku":"MCN-W-700","price":97.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (800g)","offer_id":50005380792640,"sku":"MCN-W-800","price":119.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (850g)","offer_id":50005380825408,"sku":"MCN-W-850","price":127.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (950g)","offer_id":50005380858176,"sku":"MCN-W-950","price":142.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.0kg)","offer_id":50005380890944,"sku":"MCN-W-1000","price":159.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.10kg)","offer_id":50011525513536,"sku":"MCN-W-1100","price":175.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.15kg)","offer_id":50005380923712,"sku":"MCN-W-1150","price":184.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.25kg)","offer_id":50005380956480,"sku":"MCN-W-1250","price":199.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":51405879574848,"sku":"MCN-T-350","price":30.5,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x225g)","offer_id":51405879607616,"sku":"MCN-T-450","price":39.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x275g)","offer_id":50932559380800,"sku":"MCN-T-550","price":49.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/chinese-pomfret-pontian-wild-337960.png?v=1694441145"},{"product_id":"fish-club-origins-organic-atlantic-salmon-baby-cut","title":"Fish Club Origins’ Norwegian Organic Atlantic Salmon 有机大西洋三文鱼 (Baby Cut)","description":"\u003cdiv style=\"text-align: left;\"\u003eNorwegian Organic Atlantic Salmon: Safe, Skinless, GMO-Free, and Preservative-Free for Your Baby's Health. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fishclub.my\/blogs\/news\/rainbow-trout-vs-atlantic-salmon-whats-the-difference\" title=\"Rainbow Trout vs Atlantic Salmon: What's the Difference?\" rel=\"noopener\" target=\"_blank\"\u003eRainbow Trout vs Atlantic Salmon: What's the Difference?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fishclub.my\/blogs\/news\/fish-club-%E6%8C%AA%E5%A8%81%E8%99%B9%E9%B3%9F%E9%B1%BC%E4%B8%8E%E5%A4%A7%E8%A5%BF%E6%B4%8B%E4%B8%89%E6%96%87%E9%B1%BC%E5%AE%8C%E6%95%B4%E6%8C%87%E5%8D%97\" title=\"挪威虹鳟鱼与大西洋三文鱼完整指南\" rel=\"noopener\" target=\"_blank\"\u003eFish Club 挪威虹鳟鱼与大西洋三文鱼完整指南\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/9_043f0bfa-3b5d-4fc2-8c54-f5ed27be7df4.png?v=1760608064\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"200g (6-8pcs)","offer_id":51169526808896,"sku":"OAS-CUB-200","price":58.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/7_271c7ccf-8f5e-4492-b5e8-0529074aae72.png?v=1774191000"},{"product_id":"fish-club-origins-norwegian-rainbow-trout-belly","title":"Fish Club Origins' Norwegian Rainbow Trout Belly","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_KV.jpg?v=1669811891\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_origins2.0.jpg?v=1669811983\" alt=\"\" style=\"float: none;\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_USP2.0.jpg?v=1669811925\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_healthbenefits.jpg?v=1669812235\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_comparison2.0.jpg?v=1669812162\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_freeze2.0.jpg?v=1669812113\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_FAQ.jpg?v=1669812215\" alt=\"\" data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"Belly \/ 250g","offer_id":51192147509568,"sku":"ORT-BL-250","price":39.9,"currency_code":"MYR","in_stock":true},{"title":"Belly \/ 300g","offer_id":51192153375040,"sku":"ORT-BL-300","price":47.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/ORT-BL_origins-norwegian-rainbow-trout-belly-thumbnail.jpg?v=1761206833"},{"product_id":"black-pomfret-local-wild-黑鲳-本地野生","title":"Black Pomfret (Local Wild) \/ 黑鲳（本地野生）","description":"\u003ch3\u003eBlack Pomfret 黑鲳\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 黑鲳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Bawal Hitam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Malaysia 马来西亚\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong 浓郁\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Pan Fry 蒸 \/ 煎炸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e10-15%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\"How To Choose Fresh Pomfrets?\"\u003c\/h1\u003e\n\u003cp\u003ePomfret for steaming must be fresh enough to avoid any smell of fishiness as well as keeping tenderness of the fish meat after steamed. Really fresh Pomfret doesn’t require any seasoning prior to steaming. How to determine its freshness? First, check the eyes of the fish. Its eyes must be bright and clear, not cloudy. Then, make sure the fish body is firm yet not too soft when gently pressed. If possible, check also the gill to ensure it’s bright red in colour. As the opening of its gill is smaller than other fishes, so be gentle when lift opened.\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Pomfret with Ginger and Black Vinegar\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/fish-with-green-onion_480x480.jpg?v=1665979493\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 black pomfret, substitute with any saltwater fish except mackerel\u003c\/li\u003e\n\u003cli\u003e100 g ginger, Julienned\u003c\/li\u003e\n\u003cli\u003e2 Tbsp black vinegar\u003c\/li\u003e\n\u003cli\u003e1 tsp sugar\u003c\/li\u003e\n\u003cli\u003e2 Tbsp light soy sauce\u003c\/li\u003e\n\u003cli\u003e2 Tbsp salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col class=\"aos-init aos-animate\" data-aos-once=\"true\" data-aos=\"fade-up\" data-aos-duration=\"1000\" data-aos-delay=\"300\" data-aos-easing=\"ease-out-cubic\"\u003e\n\u003cli\u003eSlice ginger. With a sharp knife, julienne the ginger and set aside.\u003c\/li\u003e\n\u003cli\u003eClean fish. Rub salt into the fish to remove the fishy smell, then rinse thoroughly.\u003c\/li\u003e\n\u003cli\u003eSteam fish. On a heatproof dish, place fish and drizzle with 2 Tbsp black vinegar, 2 Tbsp soy sauce, 1 tsp sugar and top with julienned ginger. Steam on high heat for 15 to 20 minutes, until fish is fully cooked.\u003c\/li\u003e\n\u003cli\u003ePlate and serve! Drizzle with more soy sauce if desired and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eAlso Try: Indian Style Fried Pomfret\u003c\/h3\u003e\n\u003cp\u003eSources: \u003ca href=\"http:\/\/ieatishootipost.sg\/singapore-fish-files-pomfrets-and-pompanos\/\"\u003ehttp:\/\/ieatishootipost.sg\/singapore-fish-files-pomfrets-and-pompanos\/\u003c\/a\u003e \u003ca href=\"https:\/\/www.asianfoodchannel.com\/en\/recipes\/pomfret-ginger-black-vinegar\"\u003ehttps:\/\/www.asianfoodchannel.com\/en\/recipes\/pomfret-ginger-black-vinegar\u003c\/a\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Whole (350g)","offer_id":51338948084032,"sku":"MHT-W-350","price":14.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x225g)","offer_id":52740543283520,"sku":"MHT-T-450","price":21.5,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x275g)","offer_id":52098222915904,"sku":"MHT-T-550","price":26.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/black-pomfret-pontian-wild-826523.png?v=1694441145"},{"product_id":"fish-club-origins-canadian-alaska-pollock-baby-cut-200g","title":"Fish Club Origins' Canadian Alaska Pollock 加拿大青鳕鱼 (Baby Cut) (200g)","description":"","brand":"Fish Club","offers":[{"title":"200g (6-8pcs)","offer_id":52031881412928,"sku":"PLK-CUB-200","price":36.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/1_5b3dca5a-983d-4199-b518-ec21d250d2a3.png?v=1779354826"},{"product_id":"fish-club-origins-organic-norwegian-atlantic-salmon-fillet","title":"Fish Club Origins' Organic Norwegian Atlantic Salmon Fillet 挪威有机大西洋三文鱼厚片","description":"\u003cp\u003e\u003ca href=\"https:\/\/fishclub.my\/blogs\/baby-food-guide\/rainbow-trout-vs-atlantic-salmon-whats-the-difference\" target=\"_blank\" rel=\"noopener\"\u003eRainbow Trout vs Atlantic Salmon: What's the Difference?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fishclub.my\/blogs\/baby-food-guide-cn\/fish-club-%E6%8C%AA%E5%A8%81%E8%99%B9%E9%B3%9F%E9%B1%BC%E4%B8%8E%E5%A4%A7%E8%A5%BF%E6%B4%8B%E4%B8%89%E6%96%87%E9%B1%BC%E5%AE%8C%E6%95%B4%E6%8C%87%E5%8D%97\" target=\"_blank\" title=\"挪威虹鳟鱼与大西洋三文鱼完整指南\" rel=\"noopener\"\u003eFish Club 挪威虹鳟鱼与大西洋三文鱼完整指南\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/new_Defrost2.0.jpg?v=1669812098\" alt=\"\"\u003e\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"Fillet 300g (150g x 2 pcs)","offer_id":52529709220160,"sku":"OAS-F-300","price":76.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/1_f6692f7c-58ce-44ab-b487-9be4f36029c4.png?v=1782109570"},{"product_id":"wild-caught-dried-scallop-野生干贝-baby-cut-100g","title":"Wild Caught Dried Scallop 野生干贝 (Baby Cut) (100g)","description":"\u003cp data-start=\"43\" data-end=\"323\" class=\"PDq2pG_selectionAnchorContainer\"\u003eNaturally dried scallops packed with rich, natural umami flavour. Individually packed in \u003cstrong data-start=\"170\" data-end=\"186\"\u003e10g portions\u003c\/strong\u003e, making meal preparation quick and easy. Perfect for adding natural sweetness and flavour to \u003cstrong data-start=\"280\" data-end=\"322\"\u003eporridge, soup, noodles and baby meals\u003c\/strong\u003e.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"433\"\u003e✨ Naturally Dried\u003cbr data-start=\"342\" data-end=\"345\"\u003e✨ No Sulphur\u003cbr data-start=\"357\" data-end=\"360\"\u003e✨ No Colouring\u003cbr data-start=\"374\" data-end=\"377\"\u003e✨ No Preservatives\u003cbr data-start=\"395\" data-end=\"398\"\u003e✨ Convenient 10g Individual Packs\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"502\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"435\" data-end=\"450\"\u003eNet Weight:\u003c\/strong\u003e 100g (10g × 10 packs)\u003cbr data-start=\"472\" data-end=\"475\"\u003e\u003cstrong data-start=\"475\" data-end=\"487\"\u003eStorage:\u003c\/strong\u003e Keep Frozen ❄️\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"100g (10pcs)","offer_id":52604078784832,"sku":"DRS-CUB-100","price":27.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/1_83b3d7d5-52cb-44d8-8b05-ea6ed866ba73.png?v=1784000861"},{"product_id":"fish-club-origins-canadian-flounder-baby-cut-200g","title":"Fish Club Origins' Canadian Flounder 加拿大比目鱼 (Baby Cut) (200g)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFlounder is a mild and tender white fish with a delicate texture that is easy to enjoy. Naturally rich in high-quality protein and essential nutrients such as Vitamin B12 and Selenium, it is a nutritious choice for growing babies and the whole family. Its soft, flaky flesh makes it perfect for porridge, steaming, soup, or other everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e比目鱼是一种肉质细嫩、味道清淡的白肉鱼，口感柔软，容易入口。天然富含优质蛋白质、维生素 B12 和硒等重要营养素，是成长中宝宝及全家人的营养鱼类选择。鱼肉细嫩易散，非常适合搭配粥、清蒸、煮汤或制作各种日常料理。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✨ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMild Taste · Soft Texture · Nutritious\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e✨ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e味道清淡 · 肉质细嫩 · 营养丰富\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"200g (6-8pcs)","offer_id":52791512990016,"sku":"FLD-CUB-200","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/1_59459297-6ba9-499d-b0ff-a6355b1c7374.png?v=1783997946"},{"product_id":"usa-black-cod-fillet","title":"USA Black Cod Fillet \/ 美国黑鳕鱼厚片","description":"\u003cp\u003eA naturally rich and buttery fish with a delicate, silky texture. Its high natural oil content keeps the flesh moist during cooking, giving it a tender, rich and satisfying flavour.\u003c\/p\u003e\n\u003cp\u003e天然浓郁的油脂与细腻柔滑的口感。丰富的天然油脂使鱼肉在烹饪过程中保持湿润，并带来柔嫩、浓郁且令人满足的风味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Cod \u003c\/strong\u003e\u003cstrong\u003e黑鳕鱼\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOrigin:  USA \/ 产地：美国\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWild-Caught \/ 野生捕捞\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreservatives Free \/ 不含防腐剂\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eScientific Name: \u003cem\u003eAnoplopoma fimbria\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fish Club","offers":[{"title":"1 pc ( 280g )","offer_id":53205857501504,"sku":"BCD-F-280","price":58.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/post.png?v=1790223176"}],"url":"https:\/\/fishclub.my\/collections\/top-10.oembed?page=2","provider":"Fish Club","version":"1.0","type":"link"}