{"title":"Peekaboo - Seafood","description":"\u003cp\u003e[28-30 SEP] 5% OFF for all fish club origin seafood which exclusive for group buy. Must \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eenter promo code [\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSEAFOODPKB\u003c\/strong\u003e\u003c\/span\u003e] to get 5% discount.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"white-pomfret","title":"White Pomfret (Pontian Wild) \/ 白鲳（笨珍野生）","description":"\u003ch3\u003eWhite Pomfret\u003c\/h3\u003e\n\u003cp\u003eWhite Pomfret is one of the most popular fish in Malaysia and Singapore, especially during Chinese New Year because of its auspicious meaning. Similar to Chinese Pomfret, it has a smooth and buttery texture with very few fine bones, making it very easy to prepare and enjoy, even for kids. White Pomfret from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Our favourite way to enjoy the fish is steaming it Teo Chew or Cantonese style with minimal seasoning so that the delicious original flavour is not over-powered.\u003c\/p\u003e\n\u003cp\u003e白鲳是在马来西亚与新加坡最受欢迎的鱼种之一。”鲳“字与\"昌”字同音，被视为吉利的象征，因此农历新年期间，一条好的白鲳可叫价上百。白鲳与斗鲳相似，肉质细嫩顺滑，骨刺也少，是老少咸宜的好鱼。笨珍野生白鲳，有别于来自其他海域的斗鲳，它的口味比一般来得更加清甜。最适合潮州蒸 \/ 港蒸，建议少许调味以保留白鲳原始的鲜味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 白鲳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Bawal Putih\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Porridge 蒸 \/ 粥\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e10-15%\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————\u003c\/p\u003e\n\u003ch1\u003eWhite Pomfret \/ 白鲳 \/ Bawal Putih\u003c\/h1\u003e\n\u003cp\u003eWhite Pomfrets from Pontian is one of the most popular fish in Malaysia. It is well loved for its unique flavours —— a hint of sweetness in the pleasant savoury taste. The texture is tender and butter, you don't really have to worry about how to cook it because it tastes great with minimal to no seasoning! It serves best when steamed, so try it Teo Chew style, Cantonese style, or just any way you like it! White Pomfret is especially highly sought after during festive season such as Chinese New Year, where a big White Pomfret can fetch a fortune!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 style=\"text-align: left;\"\u003eHow To Choose Fresh White Pomfrets?\u003c\/h1\u003e\n\u003cp style=\"text-align: left;\"\u003eWhite Pomfret for steaming must be fresh enough to avoid any smell of fishiness as well as keeping tenderness of the fish meat after steamed. Really fresh Pomfret doesn’t require any seasoning prior to steaming. How to determine its freshness? First, check the eyes of the fish. Its eyes must be bright and clear, not cloudy. Then, make sure the fish body is firm yet not too soft when gently pressed. If possible, check also the gill to ensure it’s bright red in colour. As the opening of its gill is smaller than other fishes, so be gentle when lift opened.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 style=\"text-align: left;\"\u003eHow To Make: Fried Pomfret with Onion Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/maxresdefault_2_480x480.jpg?v=1666005051\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"500\" data-fraction=\"\" data-original=\"500\"\u003e500\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"g\"\u003eg\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ewhite pomfret\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003esalt and pepper, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ea little\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2-3\"\u003e2-3\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003etapioca flour\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2\"\u003e2\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eonions, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ehalved and sliced thinly\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003egarlic, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003echopped\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"20\" data-fraction=\"\" data-original=\"20\"\u003e20\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"g\"\u003eg\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eginger, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003eshredded\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"35\" data-fraction=\"\" data-original=\"35\"\u003e35\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"g\"\u003eg\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ered capsicum, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ecubed\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2\"\u003e2\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003estalks spring onion, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ecut into sections\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eShao Hsing Hua Tiau wine\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eoyster sauce\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003esesame oil\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ecornflour\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.125\" data-fraction=\"1\" data-original=\"1\/8\"\u003e1\/8\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003epepper\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\"\u003e1\/2\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003echicken stock powder\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"200\" data-fraction=\"\" data-original=\"200\"\u003e200\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"ml\"\u003eml\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ewater\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003espring onion and red chilli curls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ecoriander leaves\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: left;\"\u003eSteps\u003c\/h3\u003e\n\u003cdiv id=\"wpurp-container-recipe-46881\" class=\"wpurp-container\" style=\"text-align: left;\" data-id=\"46881\" data-permalink=\"https:\/\/www.kuali.com\/recipe\/fried-pomfret-with-onion-sauce\/\" data-custom-link=\"\" data-custom-link-behaviour=\"default\" data-image=\"https:\/\/www.kuali.com\/wp-content\/uploads\/2014\/04\/Fried-Pomfret-with-Onion-Sauce.jpg\" data-servings-original=\"1\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\n\u003cdiv class=\"wpurp-recipe-instructions\"\u003e\n\u003cdiv class=\"wpurp-recipe-instruction-group-container wpurp-recipe-instruction-group-container-\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\n\u003col class=\"wpurp-recipe-instruction-container\"\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eClean fish, and make two to three slight cuts on both sides. Lightly season with salt and pepper, and sprinkle over with tapioca flour.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eHeat enough oil for deep frying in a wok, and deep-fry the fish until golden brown. Remove the fish and place on a serving platter.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eLeave four tablespoons of oil in the wok, and fry the ginger shreds and garlic until fragrant and crispy. Remove the ginger, garlic and oil from the wok, and set aside.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eAdd two tablespoons of sesame oil in the wok. Add the onions and fry until soft. Drizzle in Shao Hsing Hua Tiau wine to aromatise the onions.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003ePour in the combined sauce ingredients and bring to a boil. Cook until the sauce is thick. Add the capsicum and spring onion, and give the mixture a stir. Dish out and pour the mixture, including the gravy, over the fish.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eTop with the ginger and garlic crisps set aside earlier. Drizzle over a little of the fragrant oil.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eGarnish the dish with spring onion, chilli curls and coriander leaves just before serving.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"Baby (3-5 fish)","offer_id":40740770349090,"sku":"BPT-BB-500","price":36.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":40740770381858,"sku":"BPT-T-350","price":32.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x225g)","offer_id":40740770414626,"sku":"BPT-T-450","price":42.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x275g)","offer_id":40740770447394,"sku":"BPT-T-550","price":54.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x325g)","offer_id":40740770480162,"sku":"BPT-T-650","price":64.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x400g)","offer_id":40740770512930,"sku":"BPT-T-800","price":65.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x500g)","offer_id":40740770545698,"sku":"BPT-T-1000","price":81.8,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x600g)","offer_id":40740770578466,"sku":"BPT-T-1200","price":97.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (350g)","offer_id":40740770611234,"sku":"BPT-W-350","price":45.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (400g)","offer_id":40740770644002,"sku":"BPT-W-400","price":52.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (450g)","offer_id":40740770676770,"sku":"BPT-W-450","price":59.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (500g)","offer_id":40740770709538,"sku":"BPT-W-500","price":69.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (550g)","offer_id":40740770742306,"sku":"BPT-W-550","price":76.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (600g)","offer_id":40740770775074,"sku":"BPT-W-600","price":84.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (650g)","offer_id":40740770807842,"sku":"BPT-W-650","price":94.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/white-pomfret-pontian-wild-434893.jpg?v=1694441783"},{"product_id":"ksk-f-180","title":"Barramundi (Kukup Farmed) Fillet \/ 金目鲈（龟咯海养）厚片","description":"\u003ch3\u003eBarramundi 金目鲈\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Barramundi farmed in the Kukup mangrove sea water is fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour without any muddy taste! It is suitable for braising, half fry cooking and steaming. Kukup Barramundi is also widely used by restaurants in Singapore to serve at wedding banquets. It is rich in Omega-3, which helps reduce the risk of coronary heart disease and reduce the symptoms of arthritis. 来自龟咯渔村的海养金目鲈，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养金目鲈品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养金目鲈也经常被新加坡餐厅选用来准备宴会的美食。它的肉质口感好，适合焖煮，煎炸和清蒸。又含有丰富的Omega-3，帮助降低患冠心病风险和减少关节炎症状。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 金目鲈\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Siakap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Pan Fry \/ Steam 红烧 \/ 煎炸 \/ 蒸煮\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e —————————————————————————————————————\u003c\/p\u003e\n\u003cp\u003eWe sell the best-tasting Barramundi available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree.You’ll find our premium Barramundi fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Barramundi, you won't taste anything muddy or \"fishy\" in our products. We feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Barramundi. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment. Our Barramundi eat nothing but top-quality fish meal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore. That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Barramundi with Coconut Rice\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/barramundi-in-banana-leaf-with-coconut-rice-94050-1_480x480.jpg?v=1665979084\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 1\/2 cups (265g) sticky rice (see notes)\u003c\/li\u003e\n\u003cli\u003e1 tbs fish sauce\u003c\/li\u003e\n\u003cli\u003e1 tbs grated palm sugar or brown sugar\u003c\/li\u003e\n\u003cli\u003e2 tbs grated ginger\u003c\/li\u003e\n\u003cli\u003e4 x 200g skinless barramundi fillets\u003c\/li\u003e\n\u003cli\u003e1 tbs peanut oil\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, finely chopped\u003c\/li\u003e\n\u003cli\u003e6 spring onions, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (125ml) coconut milk\u003c\/li\u003e\n\u003cli\u003e2 limes, sliced\u003c\/li\u003e\n\u003cli\u003e4 large fresh banana leaves (see notes)\u003c\/li\u003e\n\u003cli\u003e4 kaffir lime leaves, finely shredded\u003c\/li\u003e\n\u003cli\u003e2 long red chillies, thinly sliced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col class=\"method\"\u003e\n\u003cli class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-11 step-description\"\u003eRinse rice, then soak in a bowl of cold water for 1 hour. Combine fish sauce, sugar and 1 tbs ginger in a bowl, then brush over fish.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-11 step-description\"\u003eSet aside for 15 minutes to marinate.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-1 number\"\u003eHeat oil in a frypan over medium heat and cook garlic, remaining 1 tbs ginger and half the spring onion for 2 minutes or until fragrant. Add the rice and stir to coat. Add 11\/4 cups (310ml) hot water along with the coconut milk. Season and cook, covered, over low heat for 20 minutes or until rice is cooked.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreheat barbecue to high. Place 2 lime slices in the centre of each banana leaf and top with a fish fillet and kaffir lime leaf. Fold up to form parcels and enclose in foil to seal. Barbecue, turning, for 12 minutes or until cooked. Top with chilli and remaining spring onion, then serve with rice.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Fish Club","offers":[{"title":"Fillet (1pc) - 200g","offer_id":40740769333282,"sku":"KSK-F-200","price":27.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/barramundi-kukup-farmed-fillet-535148.png?v=1694441043"},{"product_id":"ksk-h-200","title":"Barramundi (Kukup Farmed) Head \/ 金目鲈（龟咯海养）鱼头","description":"\u003ch3\u003eBarramundi 金目鲈\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Barramundi farmed in the Kukup mangrove sea water is fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour without any muddy taste! It is suitable for braising, half fry cooking and steaming. Kukup Barramundi is also widely used by restaurants in Singapore to serve at wedding banquets. It is rich in Omega-3, which helps reduce the risk of coronary heart disease and reduce the symptoms of arthritis. 来自龟咯渔村的海养金目鲈，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养金目鲈品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养金目鲈也经常被新加坡餐厅选用来准备宴会的美食。它的肉质口感好，适合焖煮，煎炸和清蒸。又含有丰富的Omega-3，帮助降低患冠心病风险和减少关节炎症状。 \u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 金目鲈 \u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Siakap \u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup \u003cstrong\u003e产地：\u003c\/strong\u003e龟咯 \u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised \u003cstrong\u003e种类：\u003c\/strong\u003e海养 \u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium \u003cstrong\u003e口味：\u003c\/strong\u003e中等 \u003cstrong\u003eTexture:\u003c\/strong\u003e Medium \u003cstrong\u003e肉质：\u003c\/strong\u003e中等 \u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Pan Fry \/ Steam \u003cstrong\u003e烹煮方式：\u003c\/strong\u003e红烧 \/ 煎炸 \/ 蒸煮 \u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e 清理后重量减少（全鱼）：\u003c\/strong\u003e20-25% \u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e 注意：\u003c\/strong\u003e恕不接受客制化切割 \u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months. \u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned \u0026amp; Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium barramundi right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\n\u003cp\u003eWe sell the best-tasting barramundi available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium barramundi fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our barramundi, our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our barramundi. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\n\u003cp\u003eOur barramundi eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\n\u003cp\u003eWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Head (half pc) - 200g","offer_id":40740769038370,"sku":"KSK-H-200","price":3.2,"currency_code":"MYR","in_stock":false},{"title":"Head (half pc) - 300g","offer_id":40740769071138,"sku":"KSK-H-300","price":4.8,"currency_code":"MYR","in_stock":false},{"title":"Head (half pc) - 400g","offer_id":40740769103906,"sku":"KSK-H-400","price":6.4,"currency_code":"MYR","in_stock":true},{"title":"Head (half pc) - 500g","offer_id":40740769136674,"sku":"KSK-H-500","price":7.9,"currency_code":"MYR","in_stock":false},{"title":"Head (half pc) - 600g","offer_id":40740769169442,"sku":"KSK-H-600","price":9.6,"currency_code":"MYR","in_stock":false},{"title":"Head (half pc) - 700g","offer_id":40740769202210,"sku":"KSK-H-700","price":9.9,"currency_code":"MYR","in_stock":false},{"title":"Head (half pc) - 800g","offer_id":40740769234978,"sku":"KSK-H-800","price":10.9,"currency_code":"MYR","in_stock":false},{"title":"Head (half pc) - 900g","offer_id":40740769267746,"sku":"KSK-H-900","price":11.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/barramundi-kukup-farmed-head-430401.png?v=1694441043"},{"product_id":"bbo-w-300","title":"Baby Octopus \/ 小章鱼 - 300g","description":"\u003ch3\u003eBaby Octopus 小章鱼\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 小章鱼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Sotong Kurita\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia 印尼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Hot Pot \/ Soup \/ Stir Fry 火锅 \/ 汤 \/ 翻炒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"300g","offer_id":40688059908130,"sku":"BBO-W-300","price":18.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/baby-octopus-300g-117954.png?v=1694441040"},{"product_id":"ksk-c-200","title":"Barramundi (Kukup Farmed) Slices \/ 金目鲈（龟咯海养）薄片 - 200g","description":"\u003ch3\u003eBarramundi 金目鲈\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Barramundi farmed in the Kukup mangrove sea water is fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour without any muddy taste! It is suitable for braising, half fry cooking and steaming. Kukup Barramundi is also widely used by restaurants in Singapore to serve at wedding banquets. It is rich in Omega-3, which helps reduce the risk of coronary heart disease and reduce the symptoms of arthritis.\u003c\/p\u003e\n\u003cp\u003e来自龟咯渔村的海养金目鲈，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养金目鲈品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养金目鲈也经常被新加坡餐厅选用来准备宴会的美食。它的肉质口感好，适合焖煮，煎炸和清蒸。又含有丰富的Omega-3，帮助降低患冠心病风险和减少关节炎症状。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 金目鲈\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Siakap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Pan Fry \/ Steam 红烧 \/ 煎炸 \/ 蒸煮\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e———————————————————————————————————\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium barramundi right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\n\u003cp\u003eWe sell the best-tasting barramundi available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium barramundi fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our barramundi, our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our barramundi. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\n\u003cp\u003eOur barramundi eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\n\u003cp\u003eWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHow To Make: Barramundi Fish Porridge\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/dsc_0969_480x480.jpg?v=1667794897\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e½ cup cooked rice⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e600ml chicken stock ⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eWater to adjust⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tbsp minced ginger⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 dried scallops⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e¼ tsp pepper⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e100g barramundi fish\/belly, sliced \u003cstrong\u003e Marinate with :⁣⁣⁣\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tsp shaoxing wine⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp sesame oil⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome salt⁣⁣⁣⁣⁣⁣ \u003cstrong\u003e To serve with:⁣⁣⁣\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome fried fritters⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome diced spring onion⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome shredded ginger⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome century egg, diced⁣⁣⁣\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eCombine chicken stock, rice, minced ginger and dried scallops in a pot to cook.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eCover pot and allow to simmer on low heat after it has boiled, leaving a gap on the cover.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eStir occasionally to prevent rice from sticking to pot. Adjust with water to cook till desired consistency.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eStir consistently towards the end when reaching desired texture.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eAdd pepper.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eAdd fish slices.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eWhen fish is cooked, off flame. Serve porridge w fried fritters and century egg. Garnish with shredded ginger and diced spring onion.⁣⁣⁣\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40688088645666,"sku":"KSK-C-200","price":28.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/barramundi-kukup-farmed-slices-200g-345954.png?v=1694441042"},{"product_id":"psk-f-200","title":"Barramundi (Penang Farmed) Fillet \/ 金目鲈 (槟城养殖) 厚片","description":"\u003ch3\u003eBarramundi 金目卢\u003c\/h3\u003e\r\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 金目卢\r\r\u003cstrong\u003eLocal Name(s): \u003c\/strong\u003eSiakap\r\r\u003cstrong\u003eOrigin:\u003c\/strong\u003e Penang\r\u003cstrong\u003e产地：\u003c\/strong\u003e槟城\r\r\u003cstrong\u003eType:\u003c\/strong\u003e Farmed\r\u003cstrong\u003e种类：\u003c\/strong\u003e养殖\r\r\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium\r\u003cstrong\u003e口味：\u003c\/strong\u003e中等\r\r\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender\r\u003cstrong\u003e肉质：\u003c\/strong\u003e柔软\r\r\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Porridge \/ Steam\r\u003cstrong\u003e烹煮方式：\u003c\/strong\u003e粥\/ 蒸\r\r\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e\r清理后重量减少（全鱼）：\u003c\/strong\u003e20-25%\r\r\u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e\r注意：\u003c\/strong\u003e恕不接受客制化切割\r\r\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months.\r\u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e\r\r✅ 100% Preservative Free 绝无防腐\r\r✅ Cleaned \u0026amp; Gutted 去鳞清内脏\r\r✅ Vacuum Packed 真空包装\r\r✅ Flash Frozen 急速冷冻\r\r————————————————————————————————————————","brand":"Fish Club","offers":[{"title":"1 pc (200g)","offer_id":40740768481314,"sku":"PSK-F-200","price":20.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/barramundi-penang-farmed-fillet-542634.jpg?v=1694441041"},{"product_id":"barracuda-pontian-wild-fillet-山君鱼-笨珍野生","title":"Barracuda (Pontian Wild) Fillet \/ 山君鱼（笨珍野生)","description":"\u003ch3\u003eBarracuda 山君鱼\u003c\/h3\u003e\n\u003cp\u003eBaracuda from Pontian has a unique sweet flavour that cannot be found elsewhere. Barracudas are primarily fish eaters, preying on such smaller fishes as anchovies. It is considered as sport fish, having a firm texture and a mild taste. It is suitable for pan-frying and stir-frying. It can also be cooked as Kung Pao Fish Fillets and Spring Onion Ginger Fish Fillets. 笨珍野生的山君鱼有别于来自其他海域的山君鱼，它的口味更加清甜。山君鱼主要以小鱼为食，包括小江鱼。它是运动量高的鱼类，所以有着结实的口感，味道也偏清淡。它适合翻炒煎炸，烹煮宫保鱼片，姜葱鱼片再适合不过。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 山君鱼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Alu-alu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Pan Fry \/ Stir Fry 煎炸 \/ 翻炒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-20%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Fried Barracuda with Fried Plantains \u0026amp; Salad\u003c\/h1\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003eCanola oil, for frying\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e4 fillets barracuda\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 1\/2 teaspoons garlic salt\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003eJuice of 2 limes\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 ghost pepper, small dice (you can substitute habanero chile)\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e2 plantains, sliced 2-inches thick diagonally\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e4 eggs\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e2 cups all-purpose flour\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003ePeas and Rice, for serving, recipe follows\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003eSalad, for serving, recipe follows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"\" o-ingredients__a-subheadline=\"\"\u003ePeas and Rice:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e2 tablespoons canola oil\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e4 ounces bacon, diced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e4 ounces tomato paste\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e2 1\/2 to 3 ounces Worcestershire sauce\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1\/8 cup complete seasoning\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 can pigeon peas\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1\/4 onion, diced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1\/4 green bell pepper, diced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1\/4 medium tomato, diced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 1\/2 pounds white rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"\" o-ingredients__a-subheadline=\"\"\u003eSalad:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 bunch Romaine lettuce, sliced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 green bell pepper, diced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 tomato, diced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003eRanch dressing, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\nHeat about 3 inches of oil to 375 degrees F in a large cast-iron skillet or deep high-sided saute pan. Sprinkle the barracuda with 1\/2 teaspoon of the garlic salt. Mix together the lime juice and ghost pepper in a wide shallow dish and add the fish, turning to coat. Let marinate while frying the plantains. Fry the plantains in the oil, flipping once, until golden brown, 3 to 5 minutes. Transfer to a paper-towel-lined plate to drain the excess oil. Whisk the eggs in a shallow dish. Combine the flour and remaining 1 teaspoon garlic salt in a second shallow dish. Coat the barracuda fillets first in the egg wash, and then in the flour. Fry the fillets in the oil until golden brown, 2 to 3 minutes per side, and then transfer to a paper-towel-lined plate. Serve the fish with a couple fried plantains, Peas and Rice and Salad.\n\u003ch4 class=\"\" m-directions__a-headline=\"\"\u003e\u003cspan class=\"\" m-directions__a-headlinetext=\"\"\u003ePeas and Rice:\u003c\/span\u003e\u003c\/h4\u003e\nHeat the oil in a large saucepot, and cook the bacon until the fat begins to render, about 5 minutes. Stir in the tomato paste, Worcestershire sauce, seasoning, pigeon peas, onions, bell peppers, tomatoes and 2 quarts water. Bring to a boil, stir in the rice, and then reduce the heat to a simmer. Cook, covered, until the rice is tender, about 1 hour.\n\u003ch4 class=\"\" m-directions__a-headline=\"\"\u003e\u003cspan class=\"\" m-directions__a-headlinetext=\"\"\u003eSalad:\u003c\/span\u003e\u003c\/h4\u003e\nCombine the Romaine, onions, bell pepper and tomato in a large mixing bowl. Dress with the ranch dressing.\n\u003ch1\u003eAlso Try: Sauteed Barracuda on Butter Rice\u003c\/h1\u003e\nSources: \u003ca href='https:\/\/www.cookingchanneltv.com\/recipes\/fried-barracuda-with-fried-plantains-and-salad-2119686\"' target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.cookingchanneltv.com\/recipes\/fried-barracuda-with-fried-plantains-and-salad-2119686\"\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"Fillet 厚片 (1pc) \/ 200g","offer_id":40688089989154,"sku":"ALU-F-200","price":9.9,"currency_code":"MYR","in_stock":true},{"title":"Slices 薄片 \/ 200g","offer_id":40688090021922,"sku":"ALU-C-200","price":10.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/barracuda-pontian-wild-fillet-506244.png?v=1694441046"},{"product_id":"bht-t-350","title":"Black Pomfret (Pontian Wild) \/ 黑鲳（笨珍野生）","description":"\u003ch3\u003eBlack Pomfret 黑鲳\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-reactroot=\"\" data-token-index=\"0\" class=\"notion-enable-hover\"\u003eBlack Pomfret from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere.\u003c\/span\u003e Black Pomfret has darker skin colour, \u003cspan data-reactroot=\"\" data-token-index=\"2\" class=\"notion-enable-hover\"\u003efirmer texture and stronger flavour\u003c\/span\u003e compared to Chinese Pomfret and White Pomfret. \u003cspan data-reactroot=\"\" data-token-index=\"4\" class=\"notion-enable-hover\"\u003eAlthough most people might recommend frying this fish, Black Pomfret from Pontian has such a delightful taste that is also tastes great when steamed with light seasoning.\u003c\/span\u003e 笨珍野生的黑鲳有别于来自其他海域的黑鲳，它的口味更加清甜。黑鲳，比起白鲳和斗鲳鱼，色泽更深，口感较扎实，味道也较浓郁。虽然大多数人会选择煎炸黑鲳，但是笨珍的黑鲳是如此的清甜，即使少许调味清蒸都非常美味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 黑鲳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Bawal Hitam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong 浓郁\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Pan Fry 蒸 \/ 煎炸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e10-15%\u003cstrong\u003e \u003c\/strong\u003e ————————————————————————————————————\u003c\/p\u003e\n\u003cp\u003eWho says Black Pomfrets are only good served fried? Black Pomfrets from Pontian tastes heavenly when steamed with light seasoning! 谁说黑鲳一定要香煎才好吃？笨珍黑鲳，简单清蒸也非常美味！\u003c\/p\u003e\n\u003ch1\u003e\"How To Choose Fresh Pomfrets?\"\u003c\/h1\u003e\nPomfret for steaming must be fresh enough to avoid any smell of fishiness as well as keeping tenderness of the fish meat after steamed. Really fresh Pomfret doesn’t require any seasoning prior to steaming. How to determine its freshness? First, check the eyes of the fish. Its eyes must be bright and clear, not cloudy. Then, make sure the fish body is firm yet not too soft when gently pressed. If possible, check also the gill to ensure it’s bright red in colour. As the opening of its gill is smaller than other fishes, so be gentle when lift opened.\n\u003ch1\u003eHow To Make: Pomfret with Ginger and Black Vinegar\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/fish-with-green-onion_480x480.jpg?v=1665979493\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 black pomfret, substitute with any saltwater fish except mackerel\u003c\/li\u003e\n\u003cli\u003e100 g ginger, Julienned\u003c\/li\u003e\n\u003cli\u003e2 Tbsp black vinegar\u003c\/li\u003e\n\u003cli\u003e1 tsp sugar\u003c\/li\u003e\n\u003cli\u003e2 Tbsp light soy sauce\u003c\/li\u003e\n\u003cli\u003e2 Tbsp salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col data-aos-easing=\"ease-out-cubic\" data-aos-delay=\"300\" data-aos-duration=\"1000\" data-aos=\"fade-up\" data-aos-once=\"true\" class=\"aos-init aos-animate\"\u003e\n\u003cli\u003eSlice ginger. With a sharp knife, julienne the ginger and set aside.\u003c\/li\u003e\n\u003cli\u003eClean fish. Rub salt into the fish to remove the fishy smell, then rinse thoroughly.\u003c\/li\u003e\n\u003cli\u003eSteam fish. On a heatproof dish, place fish and drizzle with 2 Tbsp black vinegar, 2 Tbsp soy sauce, 1 tsp sugar and top with julienned ginger. Steam on high heat for 15 to 20 minutes, until fish is fully cooked.\u003c\/li\u003e\n\u003cli\u003ePlate and serve! Drizzle with more soy sauce if desired and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eAlso Try: Indian Style Fried Pomfret\u003c\/h3\u003e\nSources: \u003ca href=\"http:\/\/ieatishootipost.sg\/singapore-fish-files-pomfrets-and-pompanos\/\"\u003ehttp:\/\/ieatishootipost.sg\/singapore-fish-files-pomfrets-and-pompanos\/\u003c\/a\u003e \u003ca href=\"https:\/\/www.asianfoodchannel.com\/en\/recipes\/pomfret-ginger-black-vinegar\"\u003ehttps:\/\/www.asianfoodchannel.com\/en\/recipes\/pomfret-ginger-black-vinegar\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"Baby (3-5fish)","offer_id":40740766875682,"sku":"BHT-BB-500","price":19.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":40740766908450,"sku":"BHT-T-350","price":18.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x225g)","offer_id":40740766941218,"sku":"BHT-T-450","price":24.5,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x275g)","offer_id":40740766973986,"sku":"BHT-T-550","price":28.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x325g)","offer_id":40740767006754,"sku":"BHT-T-650","price":33.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x400g)","offer_id":40740767039522,"sku":"BHT-T-800","price":47.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x500g)","offer_id":40740767072290,"sku":"BHT-T-1000","price":54.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x600g)","offer_id":40740767105058,"sku":"BHT-T-1200","price":57.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x700g)","offer_id":40740767137826,"sku":"BHT-T-1400","price":67.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x800g)","offer_id":40740767170594,"sku":"BHT-T-1600","price":66.8,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x900g)","offer_id":40740767203362,"sku":"BHT-T-1800","price":74.8,"currency_code":"MYR","in_stock":false},{"title":"Whole (300g)","offer_id":47255669932352,"sku":"BHT-W-300","price":14.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (350g)","offer_id":40740767236130,"sku":"BHT-W-350","price":17.5,"currency_code":"MYR","in_stock":true},{"title":"Whole (400g)","offer_id":40740767268898,"sku":"BHT-W-400","price":21.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (450g)","offer_id":40740767301666,"sku":"BHT-W-450","price":22.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (500g)","offer_id":40740767334434,"sku":"BHT-W-500","price":27.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (550g)","offer_id":40740767367202,"sku":"BHT-W-550","price":29.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (600g)","offer_id":40740767399970,"sku":"BHT-W-600","price":32.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (650g)","offer_id":40740767432738,"sku":"BHT-W-650","price":35.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (700g)","offer_id":40740767465506,"sku":"BHT-W-700","price":38.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (750g)","offer_id":40740767498274,"sku":"BHT-W-750","price":41.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (800g)","offer_id":44145695588672,"sku":"BHT-W-800","price":43.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (850g)","offer_id":40740767531042,"sku":"BHT-W-850","price":46.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (900g)","offer_id":50413463699776,"sku":"BHT-W-900","price":49.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1kg)","offer_id":49108829733184,"sku":"BHT-W-1000","price":62.0,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.05kg)","offer_id":40740767563810,"sku":"BHT-W-1050","price":65.1,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.1kg)","offer_id":50129506599232,"sku":"BHT-W-1100","price":65.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.15kg)","offer_id":40740767596578,"sku":"BHT-W-1150","price":71.3,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.25kg)","offer_id":40740767629346,"sku":"BHT-W-1250","price":55.8,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.2kg)","offer_id":40740767662114,"sku":"BHT-W-1200","price":53.7,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.35kg)","offer_id":40740767694882,"sku":"BHT-W-1350","price":60.3,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.45kg)","offer_id":40740767727650,"sku":"BHT-W-1450","price":64.8,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.4kg)","offer_id":40740767760418,"sku":"BHT-W-1400","price":62.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/black-pomfret-pontian-wild-826523.png?v=1694441145"},{"product_id":"chilean-sea-bass-steak","title":"Chilean Sea Bass Fish Steak \/ 智利银鳕鱼段","description":"A fabulous taste and an almost sinful mouth-feel. Its fat content keeps it moist during cooking and gives it a rich, tender flavor. \u003cspan lang=\"zh-CN\"\u003e美好滋味，绝妙口感。丰富脂肪使其在烹饪过程中保持湿润，并赋予其丰富，柔嫩的风味。\u003c\/span\u003e \u003cstrong\u003ePatagonian toothfish, commonly known as Cod Fish locally.\u003c\/strong\u003e \u003cstrong\u003e南极犬牙鱼，本地普遍称为银鳕鱼。\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Chile \/ 产地：智利\u003c\/li\u003e\n\u003cli\u003ePreservatives Free \/ 不含防腐\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\n\u003cli\u003eScientific Name: \u003cspan data-token-index=\"0\" class=\"notion-enable-hover\" data-reactroot=\"\" data-mce-fragment=\"1\"\u003eDissostichus eleginoides\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c!-- ####### YAY, I AM THE SOURCE EDITOR! #########--\u003e\u003c\/h4\u003e\n\u003cp style=\"color: #5e9ca0;\" data-mce-style=\"color: #5e9ca0;\"\u003e\u003cspan style=\"color: #ffffff;\" data-mce-style=\"color: #ffffff;\"\u003e\u003cspan style=\"background-color: #999999;\" data-mce-style=\"background-color: #999999;\"\u003e Scale on \/ 带鱼鳞 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003c!-- ####### YAY, I AM THE SOURCE EDITOR! #########--\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003c!-- ####### YAY, I AM THE SOURCE EDITOR! #########--\u003e\u003c\/h4\u003e\n\u003cp style=\"color: #5e9ca0;\" data-mce-style=\"color: #5e9ca0;\"\u003e\u003cspan style=\"color: #ffffff; background-color: #999999;\" data-mce-style=\"color: #ffffff; background-color: #999999;\"\u003e Weight includes 10% ice glazing \/ 重量包括 10% 冰衣\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eChilean Sea Bass Fish\u003c\/h1\u003e\nFor sea bass fish steaks, parts closer to the middle or tail usually have a much milkier flavour. Chilean \u003cspan data-mce-fragment=\"1\"\u003esea bass \u003c\/span\u003efish live in the extreme cold waters near the Antarctic where the \u003cspan data-mce-fragment=\"1\"\u003esea bass \u003c\/span\u003efish develop firm \u0026amp; succulent flesh, thanks to the clean water \u0026amp; icy cold environment. With its firm white flesh and high content of omega-3 fish oil, silver\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esea bass\u003c\/span\u003e fish is considered the best among all white-fleshed fish. It became a popular baby-food choice among mothers due to its high nutrition and smooth texture. Fish Club only selects the best Chilean silver \u003cspan data-mce-fragment=\"1\"\u003esea bass\u003c\/span\u003e of high quality. 【Tips】 1. Don't be alarmed if you find \u003cspan data-mce-fragment=\"1\"\u003esea bass \u003c\/span\u003efish steaks looking yellowish with visible blood lines. As\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esea bass\u003c\/span\u003e fish swim for a long time during its lifetime, it is possible that the fish might have injured itself at some point. As for the yellowish-looking cut area? It is simply a result of oxidation, which does not affect the freshness of the fish. 2. There are times when we have to provide our customers fish steaks in smaller sizes to make up to the weight. However, we guarantee that the fish steaks you receive are of the same high-quality\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esea bass \u003c\/span\u003efish. 智利银鳕鱼中段或靠近尾段位置切块，奶香味更为浓郁。 智利银鳕鱼产自近南极极深寒冷海域，纯净环境和冰冷海水使缓慢生长的银鳕鱼肉质紧实饱满。银鳕鱼是白肉鱼类中优质的品种，肉色白皙紧致，富含Omega3深海鱼油。因其营养丰富，肉无刺，口感细滑而受到妈妈们的青睐，适宜作为宝宝辅食。两鲜精挑细选智利进口银鳕鱼口感鲜甜，入口嫩、肉质细腻无比，浓浓奶香回味。 【小贴士】 1. 银鳕鱼为什么有血丝且发黄：出现血丝是属于正常现象，因为银鳕鱼在长期游动时也会受伤。切片周围若有“发黄”的地方，那是分切时表层与空气氧化后黄的，不是不新鲜哦。 2. 收到银鳕鱼为什么有小块的：由于银鳕鱼再分割时，不可能正好克重，但是我们保证鱼块克重绝对是充足哦，而且保证绝对上同一条鱼，品质一样！ 3. 银鳕鱼为什么没有去除鳞片: 由于鳕鱼是生活在深海中， 所以出海捕获到回岸需要较长长的时间。为了保持鳕鱼最佳的品质，捕捞上船后就会立即进行简单的处理并急速冷冻。\n\u003ch1\u003eHow To Make: Greek Style Baked Sea Bass\u003c\/h1\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"1.5\"\u003e1.5\u003c\/span\u003e lb Sea Bass fillet pieces (\u003cspan data-amount=\"4\"\u003e4\u003c\/span\u003e–\u003cspan data-amount=\"6\"\u003e6\u003c\/span\u003e pieces)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"5\"\u003e5\u003c\/span\u003e garlic cloves, peeled and minced\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.25\" data-unit=\"cup\"\u003e1\/4 cup\u003c\/span\u003e chopped fresh parsley leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"5\" data-unit=\"tbsp\"\u003e5 tbsp\u003c\/span\u003e fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"5\" data-unit=\"tbsp\"\u003e5 tbsp\u003c\/span\u003e\u003ca href=\"https:\/\/www.themediterraneandish.com\/product\/private-reserve-extra-virgin-olive-oil\/\"\u003e Private Reserve\u003c\/a\u003e extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"2\" data-unit=\"tbsp\"\u003e2 tbsp\u003c\/span\u003e melted butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.33333333333333\" data-unit=\"cup\"\u003e1\/3 cup\u003c\/span\u003e all-purpose flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"1\" data-unit=\"tsp\"\u003e1 tsp\u003c\/span\u003e \u003ca href=\"https:\/\/www.themediterraneandish.com\/product\/coriander-ground-organic\/\"\u003eground coriander \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.75\" data-unit=\"tsp\"\u003e3\/4 tsp\u003c\/span\u003e \u003ca href=\"https:\/\/www.themediterraneandish.com\/product\/sweet-spanish-paprika\/\"\u003esweet Spanish paprika\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.75\" data-unit=\"tsp\"\u003e3\/4 tsp\u003c\/span\u003e \u003ca href=\"https:\/\/www.themediterraneandish.com\/product\/cumin-ground-organic\/\"\u003eground cumin\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.75\" data-unit=\"tsp\"\u003e3\/4 tsp\u003c\/span\u003e salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.5\" data-unit=\"tsp\"\u003e1\/2 tsp\u003c\/span\u003e black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 400 degrees F.\u003c\/li\u003e\n\u003cli\u003eMix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside\u003c\/li\u003e\n\u003cli\u003eIn another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture.\u003c\/li\u003e\n\u003cli\u003ePat fish fillet dry. Dip fish in the lemon juice mixture then dip in the flour mixture. Shake off excess flour.\u003c\/li\u003e\n\u003cli\u003eHeat 2 tbsp olive oil in a cast iron skillet over medium-high heat (watch the oil to be sure it is sizzling but not smoking). Add fish and sear on each side to give it some color, but do not fully cook (about a couple minutes on each side) Remove from heat.\u003c\/li\u003e\n\u003cli\u003eTo the remaining lemon juice mixture, add the minced garlic and mix. Drizzle all over the fish fillets.\u003c\/li\u003e\n\u003cli\u003eBake in the heated oven for until it begins to flake easily with a fork (10 minutes should do it, but begin checking earlier). Remove from heat and sprinkle chopped parsley.\u003c\/li\u003e\n\u003cli\u003eServing suggestions: Serve immediately with\u003ca href=\"https:\/\/www.themediterraneandish.com\/lebanese-rice-with-vermicelli\/\"\u003e Lebanese rice\u003c\/a\u003e and this \u003ca href=\"https:\/\/www.themediterraneandish.com\/mediterranean-chickpea-salad-with-zaatar-fried-eggplant\/\"\u003eMediterranean chickpea salad\u003c\/a\u003e or this\u003ca href=\"https:\/\/www.themediterraneandish.com\/traditional-greek-salad-recipe\/\"\u003e traditional Greek salad.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Spanish Sea Bass with Tomato Sauce\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/d_2U-L6ZVqU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/www.themediterraneandish.com\/baked-cod-recipe-lemon-garlic\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.themediterraneandish.com\/baked-cod-recipe-lemon-garlic\/\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"1 pc (150g)","offer_id":44623977808192,"sku":"COD-S-150","price":35.2,"currency_code":"MYR","in_stock":false},{"title":"1 pc (160g)","offer_id":44623977840960,"sku":"COD-S-160","price":37.6,"currency_code":"MYR","in_stock":false},{"title":"1 pc (170g)","offer_id":40917979693090,"sku":"COD-S-170","price":39.9,"currency_code":"MYR","in_stock":false},{"title":"1 pc (180g)","offer_id":40917979660322,"sku":"COD-S-180","price":42.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (190g)","offer_id":40917979627554,"sku":"COD-S-190","price":44.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (200g)","offer_id":40740763697186,"sku":"COD-S-200","price":50.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (210g)","offer_id":40740763729954,"sku":"COD-S-210","price":49.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (220g)","offer_id":40740763762722,"sku":"COD-S-220","price":55.5,"currency_code":"MYR","in_stock":true},{"title":"1 pc (230g)","offer_id":40740763795490,"sku":"COD-S-230","price":48.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (240g)","offer_id":40740763828258,"sku":"COD-S-240","price":60.5,"currency_code":"MYR","in_stock":true},{"title":"1-2pcs (250g)","offer_id":40740763861026,"sku":"COD-S-250","price":62.9,"currency_code":"MYR","in_stock":false},{"title":"1-2pcs (260g)","offer_id":40740763893794,"sku":"COD-S-260","price":65.5,"currency_code":"MYR","in_stock":true},{"title":"1 pc (270g)","offer_id":40740763926562,"sku":"COD-S-270","price":56.9,"currency_code":"MYR","in_stock":false},{"title":"1 pc (280g)","offer_id":40740763959330,"sku":"COD-S-280","price":70.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (290g)","offer_id":40740763992098,"sku":"COD-S-290","price":68.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (300-350g)","offer_id":40740764024866,"sku":"COD-S-333","price":78.5,"currency_code":"MYR","in_stock":false},{"title":"1-2pcs (300g)","offer_id":40740764057634,"sku":"COD-S-300","price":75.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (310g)","offer_id":40740764090402,"sku":"COD-S-310","price":69.9,"currency_code":"MYR","in_stock":false},{"title":"1 pc (320g)","offer_id":40740764123170,"sku":"COD-S-320","price":80.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (330g)","offer_id":40740764155938,"sku":"COD-S-330","price":77.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (340g)","offer_id":40740764188706,"sku":"COD-S-340","price":85.5,"currency_code":"MYR","in_stock":false},{"title":"1-2pcs (350g)","offer_id":40740764221474,"sku":"COD-S-350","price":88.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (360g)","offer_id":40740764254242,"sku":"COD-S-360","price":90.9,"currency_code":"MYR","in_stock":false},{"title":"1 pc (370g)","offer_id":40740764287010,"sku":"COD-S-370","price":83.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (380g)","offer_id":40740764319778,"sku":"COD-S-380","price":95.9,"currency_code":"MYR","in_stock":false},{"title":"1 pc (390g)","offer_id":40740764352546,"sku":"COD-S-390","price":98.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (400g)","offer_id":40740764385314,"sku":"COD-S-400","price":100.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (410g)","offer_id":40740764418082,"sku":"COD-S-410","price":96.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (420g)","offer_id":40740764450850,"sku":"COD-S-420","price":105.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (430g)","offer_id":40740764483618,"sku":"COD-S-430","price":103.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (440g)","offer_id":40740764516386,"sku":"COD-S-440","price":110.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (450g)","offer_id":40740764549154,"sku":"COD-S-450","price":113.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (460g)","offer_id":40740764581922,"sku":"COD-S-460","price":115.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (470g)","offer_id":40740764614690,"sku":"COD-S-470","price":112.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (480g)","offer_id":40740764647458,"sku":"COD-S-480","price":120.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (490g)","offer_id":40740764680226,"sku":"COD-S-490","price":117.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (500g)","offer_id":40740764712994,"sku":"COD-S-500","price":125.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (510g)","offer_id":40740764745762,"sku":"COD-S-510","price":122.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (520g)","offer_id":40740764778530,"sku":"COD-S-520","price":130.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (530g)","offer_id":40740764811298,"sku":"COD-S-530","price":127.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (540g)","offer_id":40740764844066,"sku":"COD-S-540","price":135.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (550g)","offer_id":40917979594786,"sku":"COD-S-550","price":129.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (560g)","offer_id":40900692181026,"sku":"COD-S-560","price":141.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (570g)","offer_id":40740764876834,"sku":"COD-S-570","price":136.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (580g)","offer_id":40900681170978,"sku":"COD-S-580","price":146.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (590g)","offer_id":44624047309120,"sku":"COD-S-590","price":141.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (600g)","offer_id":40917979562018,"sku":"COD-S-600","price":151.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/chilean-sea-bass-fish-steak-785799.jpg?v=1694441143"},{"product_id":"bcn-t-350","title":"Chinese Pomfret (Pontian Wild) \/ 斗鲳（笨珍野生）","description":"\u003cp\u003eChinese Pomfret is one of the most popular fish in Malaysia and Singapore, especially during Chinese New Year because of its auspicious meaning. Similar to White Pomfret, it has a smooth and buttery texture with very few fine bones, making it very easy to prepare and enjoy, even for kids. Chinese Pomfret from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Our favourite way to enjoy the fish is steaming it Teo Chew or Cantonese style with minimal seasoning so that the delicious original flavour is not over-powered.\u003c\/p\u003e\n\u003cp\u003e斗鲳是在马来西亚与新加坡最受欢迎的鱼种之一。”鲳“字与\"昌”字同音，被视为吉利的象征，因此农历新年期间，一条好的斗鲳可叫价上百。斗鲳与白鲳相似，肉质细嫩顺滑，骨刺也少，是老少咸宜的好鱼。笨珍野生斗鲳，有别于来自其他海域的斗鲳，它的口味比一般来得更加清甜。最适合潮州蒸 \/ 港蒸，建议少许调味以保留斗鲳原始的鲜味。\u003c\/p\u003e\n\u003cp\u003eRead:  \u003ca title=\"关于斗鲳，你不知道的事 Did You Know?\" href=\"https:\/\/fishclub-my.myshopify.com\/blogs\/news\/%E5%85%B3%E4%BA%8E%E6%96%97%E9%B2%B3-%E4%BD%A0%E4%B8%8D%E7%9F%A5%E9%81%93%E7%9A%84%E4%BA%8B-did-you-know\"\u003e关于斗鲳，你不知道的事 Did You Know?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSee Recipe: \u003ca href=\"https:\/\/fishclub-my.myshopify.com\/blogs\/easy-fish-recipes-anyone-can-make\/%E6%B8%85%E8%92%B8%E6%96%97%E9%B2%B3-steamed-chinese-pomfret\" title=\"潮州蒸斗鲳 Steamed Chinese Pomfret\"\u003e潮州蒸斗鲳 Steamed Chinese Pomfret\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eChinese Name(s): 斗鲳 \/ 斗底 \u003cbr\u003eLocal Name(s): Bawal Cepak \/ Bawal Cina \/ Dao Chio \/ Dao Duey \u003cbr\u003eOrigin: Pontian 产地：笨珍 \u003cbr\u003eType: Wild Caught 种类：野生 \u003cbr\u003eFlavour: Mild 口味：清淡 \u003cbr\u003eTexture: Tender 肉质：柔软 \u003cbr\u003eCooking Method: Steam \/ Porridge 烹煮方式：蒸 \/ 粥  \u003cbr\u003eWeight Loss after cleaning (whole fish): 10-15% 清理后重量减少（全鱼）：10-15% \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Baby (3-5 fish)","offer_id":40740762681378,"sku":"BCN-BB-500","price":29.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":40740762714146,"sku":"BCN-T-350","price":29.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x225g)","offer_id":40740762746914,"sku":"BCN-T-450","price":44.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x275g)","offer_id":40740762779682,"sku":"BCN-T-550","price":54.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x325g)","offer_id":40740762812450,"sku":"BCN-T-650","price":67.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x400g)","offer_id":40740762845218,"sku":"BCN-T-800","price":59.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x500g)","offer_id":40740762877986,"sku":"BCN-T-1000","price":79.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (350g)","offer_id":40740762910754,"sku":"BCN-W-350","price":39.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (400g)","offer_id":40740762943522,"sku":"BCN-W-400","price":48.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (450g)","offer_id":40740762976290,"sku":"BCN-W-450","price":53.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (500g)","offer_id":40740763009058,"sku":"BCN-W-500","price":58.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (550g)","offer_id":40740763041826,"sku":"BCN-W-550","price":68.5,"currency_code":"MYR","in_stock":false},{"title":"Whole 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(1.0kg)","offer_id":40740763369506,"sku":"BCN-W-1000","price":169.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (1.05kg)","offer_id":44093079781696,"sku":"BCN-W-1050","price":178.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.15kg)","offer_id":40740763402274,"sku":"BCN-W-1150","price":198.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.1kg)","offer_id":40740763435042,"sku":"BCN-W-1100","price":188.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.25kg)","offer_id":40740763467810,"sku":"BCN-W-1250","price":218.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.2kg)","offer_id":40740763500578,"sku":"BCN-W-1200","price":208.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.35kg)","offer_id":40740763533346,"sku":"BCN-W-1350","price":238.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.4kg)","offer_id":50583743463744,"sku":"BCN-W-1400","price":248.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.45kg)","offer_id":40740763566114,"sku":"BCN-W-1450","price":255.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.5kg)","offer_id":50966124888384,"sku":"BCN-W-1500","price":262.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.55kg)","offer_id":47617230209344,"sku":"BCN-W-1550","price":272.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.65kg)","offer_id":40740763598882,"sku":"BCN-W-1650","price":275.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.75kg)","offer_id":47699083526464,"sku":"BCN-W-1750","price":285.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.85kg)","offer_id":40740763631650,"sku":"BCN-W-1850","price":295.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (2.05kg)","offer_id":40740763664418,"sku":"BCN-W-2050","price":359.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/chinese-pomfret-pontian-wild-337960.png?v=1694441145"},{"product_id":"hts-f-200","title":"Cobia (Pontian Wild) Fillet \/ 海鲡（笨珍野生）厚片","description":"\u003ch3\u003eCobia 海鲡\u003c\/h3\u003e\n\u003cp\u003eWild Cobia from Pontian has a unique sweet flavour that cannot be found elsewhere. Fresh Cobia will have a creamy aroma and no muddy taste. It contains vitamin B, Omega-3 and other nutrients, which help reduce heart diseases and maintain mental health. The flavour is mild so it is suitable to slice and stir fry it with gravy or sauce such as Kong Po, ginger spring onion etc.\u003c\/p\u003e\n\u003cp\u003e笨珍野生的海鲡有别于来自其他海域的海鲡，在红树林区海水养殖的海鲡，以小鱼喂养，而非化学饲料，所以它的口味更加清甜，尝起来有奶油般的香气，没有土味。它所含有的维生素 B，Omega-3等营养，有助于减少心脏病和维持心理健康。海鲡鱼肉味道清淡，适合切片搭配酱汁翻炒，如宫保或姜葱等等。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 海鲡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Haruan Tasik\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry \/ Pan Fry 翻炒 \/ 煎炸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e————————————————————————————————————\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Sauteed Cobia with Capers \u0026amp; Tomatoes\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/sauteed-cobia_480x480.jpg?v=1665980246\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e1 Open Blue™ Cobia fillet\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSalt and pepper\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 teaspoons dried oregano\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tablespoons extra-virgin olive oil\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3\/4 cup red grape tomatoes, quartered\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3\/4 cup yellow grape tomatoes, quartered\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tablespoons capers\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSplash dry white wine\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tablespoon unsalted butter\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 teaspoon dried parsley\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eJuice of 1 lemon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSeason both sides of the cobia with salt, pepper, and oregano. Salt and pepper is to taste, but just have a nice coating on either side.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a medium saute pan over medium-high heat. Add cobia. Once cobia has formed a nice crust, about 3 minutes, flip and cook for an additional minute, or until other side of the cobia fillet has formed a crust and the fish is opaque throughout. Remove cobia from pan and set aside on a plate.\u003c\/li\u003e\n\u003cli\u003eReduce heat to medium and add tomatoes and capers. Saute together for a minutes, or until tomatoes just start to break down. Add wine and continue to cook and stir occasionally until wine has reduced by half.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and add butter, swirling to allow butter to melt. Carefully pour mixture over cobia fillet.\u003c\/li\u003e\n\u003cli\u003eSprinkle parsley over top and finish with the squeeze of lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Fish Fillet with Creamy White Sauce\u003c\/h1\u003e\nSources: \u003ca href=\"https:\/\/thefoodiepatootie.com\/sauteed-cobia-with-tomatoes-and-capers\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/thefoodiepatootie.com\/sauteed-cobia-with-tomatoes-and-capers\/\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"1 pc (200g)","offer_id":40740762648610,"sku":"HTS-F-200","price":9.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/cobia-pontian-wild-fillet-337274.png?v=1694441145"},{"product_id":"hts-c-200","title":"Cobia (Pontian Wild) Slices \/ 海鲡（笨珍野生）薄片","description":"\u003ch3\u003eCobia 海鲡\u003c\/h3\u003e\rWild Cobia from Pontian has a unique sweet flavour that cannot be found elsewhere. Fresh Cobia will have a creamy aroma and no muddy taste. It contains vitamin B, Omega-3 and other nutrients, which help reduce heart diseases and maintain mental health. The flavour is mild so it is suitable to slice and stir fry it with gravy or sauce such as Kong Po, ginger spring onion etc.\r\r笨珍野生的海鲡有别于来自其他海域的海鲡，在红树林区海水养殖的海鲡，以小鱼喂养，而非化学饲料，所以它的口味更加清甜，尝起来有奶油般的香气，没有土味。它所含有的维生素 B，Omega-3等营养，有助于减少心脏病和维持心理健康。海鲡鱼肉味道清淡，适合切片搭配酱汁翻炒，如宫保或姜葱等等。\r\r\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 海鲡\r\r\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Haruan Tasik\r\r\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian\r\u003cstrong\u003e产地：\u003c\/strong\u003e笨珍\r\r\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught\r\u003cstrong\u003e种类：\u003c\/strong\u003e野生\r\r\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild\r\u003cstrong\u003e口味：\u003c\/strong\u003e清淡\r\r\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm\r\u003cstrong\u003e肉质：\u003c\/strong\u003e结实\r\r\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry \/ Pan Fry\r\u003cstrong\u003e烹煮方式：\u003c\/strong\u003e翻炒 \/ 煎炸\r\r\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003cstrong\u003e\r清理后重量减少（全鱼）：\u003c\/strong\u003e-\r\r\u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e\r注意：\u003c\/strong\u003e恕不接受客制化切割\r\r\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months.\r\u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e\r\r✅ 100% Preservative Free 绝无防腐\r\r✅ Cleaned \u0026amp; Gutted 去鳞清内脏\r\r✅ Vacuum Packed 真空包装\r\r✅ Flash Frozen 急速冷冻\r\r————————————————————————————————————————","brand":"Fish Club","offers":[{"title":"200g","offer_id":40689105338402,"sku":"HTS-C-200","price":10.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/cobia-pontian-wild-slices-133091.png?v=1694441144"},{"product_id":"scg-w-450","title":"Coral Grouper (Sabah Wild) \/ 七星斑（沙巴野生）","description":"Smooth flaky white meat underneath chewy, collagen-rich skin. Tastes great steamed or braised.\r鱼肉肉质爽滑嫩弹；鱼皮富有丰富的胶原蛋白，口感Q弹有嚼劲，清蒸红烧都很适合。\r\u003cul\u003e\r \t\u003cli\u003eOrigin: Sabah \/ 产地：沙巴\u003c\/li\u003e\r \t\u003cli\u003eWild Caught \/ 野生捕捞\u003c\/li\u003e\r \t\u003cli\u003e100% Preservative Free \/ 绝无防腐\u003c\/li\u003e\r \t\u003cli\u003eDescaled \u0026amp; Gutted \/ 已去鳞去内脏\u003c\/li\u003e\r \t\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\r\u003c\/ul\u003e Coral Grouper (Sabah Wild) \/ 东星斑（沙巴野生）","brand":"Fish Club","offers":[{"title":"450g","offer_id":40689107206178,"sku":"SCG-W-450","price":53.9,"currency_code":"MYR","in_stock":false},{"title":"400-600g","offer_id":50583744872768,"sku":"SCG-W-456","price":54.9,"currency_code":"MYR","in_stock":false},{"title":"500g","offer_id":40689107238946,"sku":"SCG-W-500","price":59.9,"currency_code":"MYR","in_stock":false},{"title":"550g","offer_id":40689107271714,"sku":"SCG-W-550","price":65.9,"currency_code":"MYR","in_stock":false},{"title":"600g","offer_id":40689107304482,"sku":"SCG-W-600","price":71.9,"currency_code":"MYR","in_stock":false},{"title":"650g","offer_id":40689107337250,"sku":"SCG-W-650","price":77.9,"currency_code":"MYR","in_stock":false},{"title":"700g","offer_id":40689107370018,"sku":"SCG-W-700","price":83.9,"currency_code":"MYR","in_stock":false},{"title":"750g","offer_id":40689107402786,"sku":"SCG-W-750","price":89.9,"currency_code":"MYR","in_stock":false},{"title":"700-900g","offer_id":50079473697088,"sku":"SCG-W-789","price":88.9,"currency_code":"MYR","in_stock":true},{"title":"800g","offer_id":40689107435554,"sku":"SCG-W-800","price":95.9,"currency_code":"MYR","in_stock":false},{"title":"850g","offer_id":40689107468322,"sku":"SCG-W-850","price":101.9,"currency_code":"MYR","in_stock":false},{"title":"900g","offer_id":40689107501090,"sku":"SCG-W-900","price":107.9,"currency_code":"MYR","in_stock":false},{"title":"950g","offer_id":40689107533858,"sku":"SCG-W-950","price":113.9,"currency_code":"MYR","in_stock":false},{"title":"1.0kg","offer_id":40689107566626,"sku":"SCG-W-1000","price":119.9,"currency_code":"MYR","in_stock":false},{"title":"1.1kg","offer_id":40689107599394,"sku":"SCG-W-1100","price":131.9,"currency_code":"MYR","in_stock":true},{"title":"1.2kg","offer_id":40689107632162,"sku":"SCG-W-1200","price":143.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/coral-grouper-sabah-wild-320719.png?v=1694441144"},{"product_id":"scg-f-200","title":"Coral Grouper (Sabah Wild) Fillet \/ 七星斑（沙巴野生) 厚片","description":"\u003ch3\u003eCoral Grouper 东星斑\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 东星斑\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Kerapu Bintang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sabah 沙巴\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam 蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e——————————————————————————————————\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -17px; top: 48px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"200g (1pc)","offer_id":40689107664930,"sku":"SCG-F-200","price":46.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/coral-grouper-sabah-wild-fillet-801481.png?v=1694441147"},{"product_id":"scg-c-200","title":"Coral Grouper (Sabah Wild) Slices \/ 七星斑（沙巴野生) 薄片","description":"\u003ch3\u003eCoral Grouper 东星斑\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 东星斑\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Kerapu Bintang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sabah 沙巴\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam 蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"100g (Thin Slices)","offer_id":67706389496128,"sku":"SCG-C-100","price":22.9,"currency_code":"MYR","in_stock":true},{"title":"200g","offer_id":40689107828770,"sku":"SCG-C-200","price":47.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/coral-grouper-sabah-wild-slices-256485.jpg?v=1694441147"},{"product_id":"stk-r-250","title":"Cuttlefish Ring (Pontian Wild) \/ 墨斗条（笨珍野生）- 250g","description":"\u003cul\u003e\n\u003cli\u003eWild Caught from Pontian \/ 笨珍野生捕获\u003c\/li\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eAlso known as \/ 台湾人称作 “花枝 \/ 墨鱼 \/ 乌贼”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Cuttlefish 墨斗\u003c\/h3\u003e\n\u003cp\u003eCuttlefish from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. It is often confused with Squid (Sotong) and Bigfin Reef Squid (Sotong Daun). In fact, Cuttlefish and Bigfin Reef Squid both have a firmer texture than Squid. It is mild in flavour and suitable for stir-fry or deep-fry. Cuttlefish is high in protein and recent scientific research revealed that is helps decrease bad cholesterol (LDL) intake! 笨珍野生的墨斗有别于来自其他海域的墨斗，它的口味更加清甜。许多人常常会与把墨斗，苏东和青目混淆。其实，墨斗和青目的口感比苏东来得结实。墨斗的味道偏清淡，适合煎炒或油炸。墨斗富含优质蛋白质，有些研究也表明，它能够有效地降低劣质蛋白的摄入。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 墨斗\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Sotong Katak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry \/ Steam 炸 \/ 蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e55%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Fried Calamari\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/Calamari-5_480x480.jpg?v=1665980951\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-ingredients\"\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003elb\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ecleaned calamari\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"\u003etubes cut into rings, and tentacles left whole\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\u003cspan class=\"wprm-recipe-ingredient-name\"\u003ejuice of 1\/2 a lemon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecups\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eflour\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ecayenne\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003epaprika\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esalt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ebuttermilk or milk\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-name\"\u003evegetable or canola oil\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"\u003efor deep frying\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\u003cspan class=\"wprm-recipe-ingredient-name\"\u003emarinara sauce, lemon wedges, or aioli, for serving, optional\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-instructions\"\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-0\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003ePlace the calamari into a bowl with the lemon juice, and let sit for 30 minutes. This will tenderize the calamari.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-1\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003ePreheat frying oil to 375 degrees F, either in a deep fryer or a large cast iron pot, no more than 1\/2 full.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-2\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eIn a medium bowl, whisk to combine the flour, cayenne, paprika, and salt. Add half of this mixture to another medium bowl. Place the buttermilk or milk in a third bowl. Place the three bowls on the counter in the following order: spiced flour, buttermilk, and spiced flour.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-3\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eRemove the calamari from the lemon juice, then dredge each piece in the flour, shaking off any excess, then into the buttermilk, shaking off the excess, then back into the second bowl of flour. Repeat this process with all the calamari.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-4\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eFry the calamari in batches for about 2-3 minutes total, until golden brown. Then drain on a paper towel and immediately salt the calamari generously so the salt sticks. Serve with marinara sauce and lemon wedges, if desired. Enjoy!\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eAlso Try: Chinese Style Salt \u0026amp; Pepper Squid\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/gaI-YRTjagg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/www.fifteenspatulas.com\/crispy-fried-calamari\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.fifteenspatulas.com\/crispy-fried-calamari\/\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"1kg, Cleaned (500g)","offer_id":40689287659554,"sku":"STK-R-250","price":15.8,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/cuttlefish-ring-pontian-wild-250g-983238.png?v=1694441148"},{"product_id":"sng-t-350","title":"Fourfinger Threadfin (Pontian Wild) \/ 白午（笨珍野生）","description":"\u003ch3\u003eFourfinger Threadfin\u003c\/h3\u003e\n\u003cp\u003eFourfinger Threadfin from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. It can be cooked in various ways such as steaming and pan-frying. It can be easily prepared because it has a few fine bones. It is named Fourfinger Threadfin because of its four thread-like filaments near the fish's gill. Fourfinger Threadfin is ideal to be consumed by babies, mothers in confinement period and patients in recovery. It contains high-quality protein and cholesterol for tissue rebuilding. 笨珍野生的白午有别于来自其他海域的白午，它的口味更加清甜。白午适合多种烹饪手法，包括蒸煮和煎炸。它骨刺少，易于烹煮。白午含有优质蛋白质，帮助修复细胞，因此也适合小孩，正在坐月子的妈妈和刚痊愈的病人享用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 白午 \/ 午鱼 \/ 马友\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Senangin \/ Ma Yao \/ Ngor Her \/ Bek Ngor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Porridge \/ Pan Fry 蒸 \/ 粥 \/ 煎\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e15-20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e —————————————————————————————————————\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFourfinger Threadfin \/ 白午 \/ Senangin\u003c\/h3\u003e\n\u003cp\u003eThis white flesh fish with very few bones and pricks is every family's favourite. Best to serve steamed with light soy sauce to preserve the original flavour! 白午鱼肉质好，骨刺也少，老少咸宜，是众多家庭的最爱。保留原始的鲜甜，简单清蒸配上酱油就能上桌了！\u003c\/p\u003e\n\u003ch3\u003eKnown as \u003cem\u003ePeh Ngor\u003c\/em\u003e or \u003cem\u003eNgor Her Soong\u003c\/em\u003e in Hokkien language; \u003cem\u003eSenangin\u003c\/em\u003e or \u003cem\u003eKurau\u003c\/em\u003e in Malay.\u003cem\u003e \u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAlthough the fourfinger threadfin can grow up to 2m in length, the usual length is often around 50cm or smaller.  The table-sized fish is often farmed so it is often good to ask if the fish is wild caught as the wild variety often tastes better.  The fish is silvery on top with a creamy yellow belly.\u003c\/p\u003e\n\u003ch3\u003eWhy \u003cem\u003eFourfinger\u003c\/em\u003e? How is it different from Premium Threadfin?\u003c\/h3\u003e\n\u003cp\u003eThe easiest way to identify this Fourfinger Threadfin is to count the threadlike filaments under its gills.  There are four, hence its name.  the diameter of the eye is also greater than the distance between the eye and the snout.  So compared to the Premium Threadfin, the eyes are proportionally larger.\u003c\/p\u003e\n\u003ch3\u003eHow To Cook?\u003c\/h3\u003e\n\u003cp\u003eThis fish can be steamed or fried whole and braised in a sauce made of soya sauce and ginger or black beans and chilli. Fourfinger Threadfin are great for steaming and they are often found at either Teochew porridge or Bak Kut Teh stalls selling Teochew style steamed fish.  The heads are usually chopped up and fried with bittergourd at Zi Char stalls.  The flesh is firm and can be used for fish and chips as well as grilled and served with garlic butter.\u003c\/p\u003e\n\u003ch1 class=\"post-title entry-title\"\u003eHow To Make: Threadfin with Ginger Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/FriedThreadfinFish_MaYau_WithSoySauce2_480x480.jpg?v=1665984452\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"separator\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 slice of Threadfin\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Olive Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eGinger Sauce for Marinade:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon Light Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Ginger Juice (done by grating the ginger using a grater)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Chinese Cooking Wine\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eGinger Sauce for Seasoning:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon Light Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Ginger Juice (done by grating the ginger using a grater)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Mirin\u003c\/li\u003e\n\u003cli\u003e1\/2 tablespoon Water\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Sugar (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMarinate threadfin in ginger sauce marinade for half an hour.\u003c\/li\u003e\n\u003cli\u003eHeat pan with oil.\u003c\/li\u003e\n\u003cli\u003eDrain threadfin and place in pan.\u003c\/li\u003e\n\u003cli\u003ePan fry on all sides on medium high heat till just cooked, about 10-12 mins.\u003c\/li\u003e\n\u003cli\u003eDish and set aside.\u003c\/li\u003e\n\u003cli\u003eUsing the same pan pour in ginger sauce for seasoning.\u003c\/li\u003e\n\u003cli\u003eBring to a gentle simmer.\u003c\/li\u003e\n\u003cli\u003eDrizzle over threadfin or use it as a dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Fish Club","offers":[{"title":"Baby (3-4 fish)","offer_id":40740761468962,"sku":"SNG-BB-500","price":18.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":40740761501730,"sku":"SNG-T-350","price":16.5,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x225g)","offer_id":40740761534498,"sku":"SNG-T-450","price":20.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x275g)","offer_id":40740761567266,"sku":"SNG-T-550","price":25.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x325g)","offer_id":40740761600034,"sku":"SNG-T-650","price":29.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x400g)","offer_id":40740761632802,"sku":"SNG-T-800","price":37.5,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x500g)","offer_id":40740761665570,"sku":"SNG-T-1000","price":42.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x600g)","offer_id":40740761698338,"sku":"SNG-T-1200","price":51.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/fourfinger-threadfin-pontian-wild-943785.png?v=1694441179"},{"product_id":"sng-f-180","title":"Fourfinger Threadfin (Pontian Wild) Fillet \/ 白午（笨珍野生）厚片","description":"\u003ch3\u003eFourfinger Threadfin\u003c\/h3\u003e\n\u003cp\u003eFourfinger Threadfin from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. It can be cooked in various ways such as steaming and pan-frying. It can be easily prepared because it has a few fine bones. It is named Fourfinger Threadfin because of its four thread-like filaments near the fish's gill. Fourfinger Threadfin is ideal to be consumed by babies, mothers in confinement period and patients in recovery. It contains high-quality protein and cholesterol for tissue rebuilding. 笨珍野生的白午有别于来自其他海域的白午，它的口味更加清甜。白午适合多种烹饪手法，包括蒸煮和煎炸。它骨刺少，易于烹煮。白午含有优质蛋白质，帮助修复细胞，因此也适合小孩，正在坐月子的妈妈和刚痊愈的病人享用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 白午 \/ 午鱼 \/ 马友\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Senangin \/ Ma Yao \/ Ngor Her \/ Bek Ngor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Porridge \/ Pan Fry 蒸 \/ 粥 \/ 煎\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e15-20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e——————————————————————————————————————\u003c\/p\u003e\n\u003ch3\u003eKnown as \u003cem\u003ePeh Ngor\u003c\/em\u003e or \u003cem\u003eNgor Her Soong\u003c\/em\u003e in Hokkien language; \u003cem\u003eSenangin\u003c\/em\u003e or \u003cem\u003eKurau\u003c\/em\u003e in Malay.\u003cem\u003e \u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAlthough the fourfinger threadfin can grow up to 2m in length, the usual length is often around 50cm or smaller.  The table-sized fish is often farmed so it is often good to ask if the fish is wild caught as the wild variety often tastes better.  The fish is silvery on top with a creamy yellow belly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhy \u003cem\u003eFourfinger\u003c\/em\u003e? How is it different from Premium Threadfin?\u003c\/h3\u003e\n\u003cp\u003eThe easiest way to identify this Fourfinger Threadfin is to count the threadlike filaments under its gills.  There are four, hence its name.  the diameter of the eye is also greater than the distance between the eye and the snout.  So compared to the Premium Threadfin, the eyes are proportionally larger.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow To Cook?\u003c\/h3\u003e\n\u003cp\u003eThis fish can be steamed or fried whole and braised in a sauce made of soya sauce and ginger or black beans and chilli. Fourfinger Threadfin are great for steaming and they are often found at either Teochew porridge or Bak Kut Teh stalls selling Teochew style steamed fish.  The heads are usually chopped up and fried with bittergourd at Zi Char stalls.  The flesh is firm and can be used for fish and chips as well as grilled and served with garlic butter.\u003c\/p\u003e\n\u003ch1 class=\"post-title entry-title\"\u003eHow To Make: Threadfin with Ginger Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/FriedThreadfinFish_MaYau_WithSoySauce2_480x480.jpg?v=1665984452\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"separator\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 slice of Threadfin\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Olive Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eGinger Sauce for Marinade:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon Light Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Ginger Juice (done by grating the ginger using a grater)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Chinese Cooking Wine\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eGinger Sauce for Seasoning:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon Light Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Ginger Juice (done by grating the ginger using a grater)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Mirin\u003c\/li\u003e\n\u003cli\u003e1\/2 tablespoon Water\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Sugar (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMarinate threadfin in ginger sauce marinade for half an hour.\u003c\/li\u003e\n\u003cli\u003eHeat pan with oil.\u003c\/li\u003e\n\u003cli\u003eDrain threadfin and place in pan.\u003c\/li\u003e\n\u003cli\u003ePan fry on all sides on medium high heat till just cooked, about 10-12 mins.\u003c\/li\u003e\n\u003cli\u003eDish and set aside.\u003c\/li\u003e\n\u003cli\u003eUsing the same pan pour in ginger sauce for seasoning.\u003c\/li\u003e\n\u003cli\u003eBring to a gentle simmer.\u003c\/li\u003e\n\u003cli\u003eDrizzle over threadfin or use it as a dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Fish Club","offers":[{"title":"1pc (200g)","offer_id":40740761403426,"sku":"SNG-F-200","price":28.9,"currency_code":"MYR","in_stock":true},{"title":"2-3 pcs (400g)","offer_id":40740761436194,"sku":"SNG-F-400","price":45.8,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/fourfinger-threadfin-pontian-wild-fillet-283493.png?v=1694441179"},{"product_id":"sng-c-200","title":"Fourfinger Threadfin (Pontian Wild) Slices \/ 白午（笨珍野生）薄片 - 200g","description":"\u003cp\u003eMild yet naturally sweet. This versatile fish is every family's favourite!\u003c\/p\u003e\n\u003cp\u003e味道清淡而鲜甜。煮法多变的白午鱼，老少咸宜！\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Pontian \/ 产地：笨珍\u003c\/li\u003e\n\u003cli\u003eWild Caught \/ 野生捕捞\u003c\/li\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow To Make: Caramelised Threadfin Slice\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/2014-10-04-12-04-23_deco_480x480.png?v=1667208112\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e1 tablespoon minced garlic\u003c\/p\u003e\n\u003cp\u003e1 tablespoon Fish Sauce\u003c\/p\u003e\n\u003cp\u003e1 tablespoon of Raw Sugar\u003c\/p\u003e\n\u003cp\u003e1 tablespoon Hoisin Sauce\u003c\/p\u003e\n\u003cp\u003e2 tablespoons thinly sliced young ginger roots\u003c\/p\u003e\n\u003cp\u003eSea salt and pepper for seasoning fish slices\u003c\/p\u003e\n\u003cp\u003eFew stalks of cilantro leaves chopped for garnishing\u003c\/p\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cp\u003e1. Prior to cooking, season the fish slices with sea salt and grounded pepper. Heat some cooking oil in the non stick pan and fry the minced garlic till fragrant.\u003c\/p\u003e\n\u003cp\u003e2. Add raw sugar, fish sauce, hoisin sauce and water to boil. Over medium heat, cook the mixture for about 5 minutes until it starts to turn brown and bubbles appeared.\u003c\/p\u003e\n\u003cp\u003e3. Add the fish slices and cook turning gently with a wooden spatula until the fish are coated and evenly spread with thickened caramel sauce. The cooking process should take less than 10 minutes. If you noticed the gravy is too dry, you can add a few tablespoons of water but one tablespoon at a time. Threadfin tend to break easily so be careful with the flipping of the fish.\u003c\/p\u003e\n\u003cp\u003e4. When done, try to a serving plate and garnish with chopped cilantro leaves and balance of the sliced young ginger roots. Served with either a hot bowl of plain porridge or hot plain white rice.\u003c\/p\u003e\n\u003ch1\u003eAlso Try: Chinese Fish Congee\u003c\/h1\u003e\n\u003cdiv\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8ZSmBH-mFm0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSources:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/flofoodventure.wordpress.com\/2014\/10\/04\/caramelized-threadfin-slices\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttps:\/\/flofoodventure.wordpress.com\/2014\/10\/04\/caramelized-threadfin-slices\/\u003c\/a\u003e\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40691074531362,"sku":"SNG-C-200","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/fourfinger-threadfin-pontian-wild-slices-200g-769248.jpg?v=1694441176"},{"product_id":"kjh-f-180","title":"Golden Snapper (Kukup Farmed) Fillet \/ 红皂（龟咯海养）厚片","description":"\u003ch3\u003eGolden Snapper 红皂\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Golden Snapper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! The meat is tender and suitable for braising or steaming. Kukup Golden Snapper is also widely used by restaurants in Singapore to serve at wedding banquets. The taste and texture of Golden Snapper and Red Snapper are highly similar and are often interchangeable in most recipes. 来自龟咯渔村的海养红皂，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养红皂品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养红皂也经常被新加坡餐厅选用来准备宴会的美食。红皂的味道和肉质，类似于红鱼，两者一般上在料理上可交替使用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红皂\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Jenahak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Steam 焖煮\/ 清蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e——————————————————————————————————————\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium Golden Snapper right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\n\u003cp\u003eWe sell the best-tasting Golden Snapper available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium Golden Snapper fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Golden Snapper , our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Golden Snapper . We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\n\u003cp\u003eOur Golden Snapper eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\nWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.","brand":"Fish Club","offers":[{"title":"1 pc (200g)","offer_id":40740760649762,"sku":"KJH-F-200","price":33.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/golden-snapper-kukup-farmed-fillet-148681.png?v=1694441266"},{"product_id":"kjh-h-200","title":"Golden Snapper (Kukup Farmed) Head \/ 红皂（龟咯海养）鱼头","description":"\u003ch3\u003eGolden Snapper 红皂\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Golden Snapper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! The meat is tender and suitable for braising or steaming. Kukup Golden Snapper is also widely used by restaurants in Singapore to serve at wedding banquets. The taste and texture of Golden Snapper and Red Snapper are highly similar and are often interchangeable in most recipes.\u003c\/p\u003e\n\u003cp\u003e来自龟咯渔村的海养红皂，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养红皂品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养红皂也经常被新加坡餐厅选用来准备宴会的美食。红皂的味道和肉质，类似于红鱼，两者一般上在料理上可交替使用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红皂\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Jenahak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Steam 焖煮\/ 清蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e———————————————————————————————————\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium Snapper \u0026amp; Grouper right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\n\u003cp\u003eWe sell the best-tasting Snapper \u0026amp; Grouper available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium Snapper \u0026amp; Grouper fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Snapper \u0026amp; Grouper, our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Snapper \u0026amp; Grouper. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\n\u003cp\u003eOur Snapper \u0026amp; Grouper eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\nWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.","brand":"Fish Club","offers":[{"title":"Half pc (200g)","offer_id":40740760420386,"sku":"KJH-H-200","price":5.9,"currency_code":"MYR","in_stock":false},{"title":"Half pc (300g)","offer_id":40740760453154,"sku":"KJH-H-300","price":8.5,"currency_code":"MYR","in_stock":true},{"title":"Half pc (350g)","offer_id":40740760485922,"sku":"KJH-H-350","price":9.5,"currency_code":"MYR","in_stock":false},{"title":"Half pc (400g)","offer_id":40740760518690,"sku":"KJH-H-400","price":11.5,"currency_code":"MYR","in_stock":true},{"title":"Half pc (450g)","offer_id":40740760551458,"sku":"KJH-H-450","price":12.5,"currency_code":"MYR","in_stock":false},{"title":"Half pc (500g)","offer_id":40740760584226,"sku":"KJH-H-500","price":13.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/golden-snapper-kukup-farmed-head-957471.png?v=1694441266"},{"product_id":"kjh-c-200","title":"Golden Snapper (Kukup Farmed) Slices \/ 红皂（龟咯海养）薄片 - 200g","description":"\u003ch3\u003eGolden Snapper 红皂\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Golden Snapper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! The meat is tender and suitable for braising or steaming. Kukup Golden Snapper is also widely used by restaurants in Singapore to serve at wedding banquets. The taste and texture of Golden Snapper and Red Snapper are highly similar and are often interchangeable in most recipes. 来自龟咯渔村的海养红皂，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养红皂品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养红皂也经常被新加坡餐厅选用来准备宴会的美食。红皂的味道和肉质，类似于红鱼，两者一般上在料理上可交替使用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红皂\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Jenahak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Steam 焖煮\/ 清蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e——————————————————————————————————————\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Default Title","offer_id":40691079544866,"sku":"KJH-C-200","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/golden-snapper-kukup-farmed-slices-200g-613955.jpg?v=1694441266"},{"product_id":"tik-t-350","title":"Golden Threadfin Bream (Kuala Selangor) \/ 红哥里 (瓜雪野生)","description":"\u003ch3\u003eGolden Threadfin Bream 红哥里\u003c\/h3\u003e\r\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红哥里\r\r\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Ikan Kerisi\r\r\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kuala Selangor\r\u003cstrong\u003e产地：\u003c\/strong\u003e瓜拉雪兰莪\r\r\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught\r\u003cstrong\u003e种类：\u003c\/strong\u003e野生\r\r\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild\r\u003cstrong\u003e口味：\u003c\/strong\u003e清淡\r\r\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender\r\u003cstrong\u003e肉质：\u003c\/strong\u003e柔软\r\r\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Pan Fry \/ Deep Fry\r\u003cstrong\u003e烹煮方式：\u003c\/strong\u003e煎炸 \/ 油炸\r\r\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-20%\u003cstrong\u003e\r清理后重量减少（全鱼）：\u003c\/strong\u003e15-20%\r\r\u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e\r注意：\u003c\/strong\u003e恕不接受客制化切割\r\r\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months.\r\u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e\r\r✅ 100% Preservative Free 绝无防腐\r\r✅ Cleaned \u0026amp; Gutted 去鳞清内脏\r\r✅ Vacuum Packed 真空包装\r\r✅ Flash Frozen 急速冷冻\r\r————————————————————————————————————————","brand":"Fish Club","offers":[{"title":"Twin (2x175g)","offer_id":40691321208866,"sku":"TIK-T-350","price":12.5,"currency_code":"MYR","in_stock":false},{"title":"Baby (500g)","offer_id":40691321241634,"sku":"TIK-BB-500","price":15.9,"currency_code":"MYR","in_stock":false},{"title":"Baby (300g)","offer_id":53024424362304,"sku":"TIK-BB-300","price":9.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/golden-threadfin-bream-kuala-selangor-974709.png?v=1694441317"},{"product_id":"kkp-f-180","title":"Grouper (Kukup Farmed) Fillet \/ 石斑（龟咯海养）厚片","description":"\u003ch3\u003eGrouper 石斑\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Grouper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! Kukup Grouper is also widely used by restaurants in Singapore to serve at wedding banquets. It is suitable for braising and half fry cooking. It is especially delicious to cook with beans paste and green onions. The skin of Grouper is also rich in Gelatin which helps in cell repair for postpartum women too. 来自龟咯渔村的海养石斑，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养石斑品尝起来更加清甜，也丝毫不带土味。龟咯海养石斑也经常被新加坡餐厅选用来准备宴会的美食。它适合红烧和半煎，搭配豆酱葱段一起烹煮，非常美味。石斑鱼的鱼皮胶质丰富，帮助细胞修复，所以它也被称为美容护肤之鱼，适合产后妇女食用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 石斑\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Kerapu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Half Fry Cook 红烧 \/ 半煎\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e——————————————————————————————————————\u003c\/p\u003e\n\u003ch3 class=\"heading_normal\"\u003eFresh\u003c\/h3\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium Red Snapper right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"heading_normal\"\u003eFlavourful\u003c\/h3\u003e\n\u003cp\u003eWe sell the best-tasting Red Snapper available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium Red Snapper fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Red Snapper , our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"heading_normal\"\u003eSafe\u003c\/h3\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Red Snapper . We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"heading_normal\"\u003eHealthy\u003c\/h3\u003e\n\u003cp\u003eOur Red Snapper eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"heading_normal\"\u003eConvenient\u003c\/h3\u003e\n\u003cp\u003eWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHow To Make: Pan-Seared Grouper with Balsamic Brown Butter Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/ezgif.com-gif-maker_480x480.jpg?v=1665985939\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 (4- to 6-oz.) fresh grouper fillets\u003c\/li\u003e\n\u003cli\u003e1 teaspoon kosher salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e4 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon minced shallot\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"title-text\"\u003eStep 1\u003c\/div\u003e\nPreheat oven to 425°. Pat fish dry with paper towels, and let stand at room temperature 10 minutes. Sprinkle fillets with salt and pepper.\u003c\/div\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"title-text\"\u003eStep 2\u003c\/div\u003e\nHeat oil in a large ovenproof skillet over medium-high heat. Carefully place fillets, top side down, in hot oil. Cook 3 to 4 minutes or until the edges are lightly browned. Transfer skillet to oven.\u003c\/div\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"title-text\"\u003eStep 3\u003c\/div\u003e\nBake at 425° for 4 to 5 minutes or until fish is opaque. Remove skillet from oven, and place fish, seared side up, on a platter.\u003c\/div\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"title-text\"\u003eStep 4\u003c\/div\u003e\nWipe skillet clean. Cook butter in skillet over medium heat 2 to 2 1\/2 minutes or until butter begins to turn golden brown. Pour butter into a small bowl. Whisk in vinegar, shallot, and lemon juice. Season with salt and pepper.\u003c\/div\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"title-text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"title-text\"\u003eStep 5\u003c\/div\u003e\nSEARING IS BEST FOR: Nearly any type of fish, but is easiest with firm fillets that are at least 1 1\/2 inches thick, such as grouper, halibut, sea bass, and striped bass.\u003c\/div\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"title-text\"\u003eStep 6\u003c\/div\u003e\nEXPERT ADVICE: Make sure the pan is hot before adding fish. Press very lightly with a spatula while cooking for even searing.\u003c\/div\u003e\n\u003ch1\u003eAlso Try: Grouper Parmesan\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/_8llKrEjlfw\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/www.myrecipes.com\/recipe\/pan-seared-grouper-balsamic-brown-butter-sauce\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttps:\/\/www.myrecipes.com\/recipe\/pan-seared-grouper-balsamic-brown-butter-sauce\u003c\/a\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"1 pc (200g)","offer_id":40740759765026,"sku":"KKP-F-200","price":38.9,"currency_code":"MYR","in_stock":true},{"title":"2-3 pcs (400g)","offer_id":40740759797794,"sku":"KKP-F-400","price":43.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/grouper-kukup-farmed-fillet-403257.jpg?v=1694441426"},{"product_id":"kkp-c-200","title":"Grouper (Kukup Farmed) Slices \/ 石斑（龟咯海养）薄片 - 200g","description":"\u003ch3\u003eGrouper 石斑\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Grouper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! Kukup Grouper is also widely used by restaurants in Singapore to serve at wedding banquets. It is suitable for braising and half fry cooking. It is especially delicious to cook with beans paste and green onions. The skin of Grouper is also rich in Gelatin which helps in cell repair for postpartum women too. 来自龟咯渔村的海养石斑，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养石斑品尝起来更加清甜，也丝毫不带土味。龟咯海养石斑也经常被新加坡餐厅选用来准备宴会的美食。它适合红烧和半煎，搭配豆酱葱段一起烹煮，非常美味。石斑鱼的鱼皮胶质丰富，帮助细胞修复，所以它也被称为美容护肤之鱼，适合产后妇女食用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 石斑\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Kerapu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Half Fry Cook 红烧 \/ 半煎\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————————\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium Snapper \u0026amp; Grouper right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\n\u003cp\u003eWe sell the best-tasting Snapper \u0026amp; Grouper available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium Snapper \u0026amp; Grouper fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Snapper \u0026amp; Grouper, our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Snapper \u0026amp; Grouper. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\n\u003cp\u003eOur Snapper \u0026amp; Grouper eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\n\u003cp\u003eWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Fish Slice with Sesame Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/ezgif.com-gif-maker_2_480x480.jpg?v=1665986119\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e150g Toman Fish Slices\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003esome shitake mushrooms, sliced\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp spring onion, chopped, with more for garnishing\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp ginger, chopped\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 chilli padi, diced\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003esome cooking oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"ERSSectionHead\"\u003eFor the Fish Marinade:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp salt\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp Shaoxing wine\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tbsp egg white\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tbsp corn flour\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tbsp Mizkan Sesame Sauce\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003edash of sesame oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eMarinate the fish slices with the marinade ingredients. Add in one ingredient, mix well with the fish slices before adding the next ingredient. Set aside for at least half an hour in the fridge.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eHeat up some cooking oil for blanching the fish slices. Off the flame once the fish slices turn white.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eDrain the fish slices well on paper towels.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eHeat up a wok with 1 tbsp of cooking oil. Add in the chopped spring onion, ginger, chilli padi and shitake mushrooms. Stir fried till the mushrooms turn soft and slightly brown in colour.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eAdd in the fish slices and stir briefly to mix well.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eOff the flame and drizzle in the sesame sauce and dash of sesame oil. Garnish as desired and serve hot with rice or congee.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Stir Fry Fish with Ginger \u0026amp; Spring Onion\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZAYq-5xpKVk\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"http:\/\/eatwhattonight.com\/2017\/06\/fish_slices_with_sesame_sauce\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttp:\/\/eatwhattonight.com\/2017\/06\/fish_slices_with_sesame_sauce\/\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40692006027298,"sku":"KKP-C-200","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/grouper-kukup-farmed-slices-200g-104723.jpg?v=1694441466"},{"product_id":"pgr-w-300","title":"Grunter (Penang Farmed) \/ 白皂 (槟城养殖)","description":"\u003ch3\u003eGrunter 白皂\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 白皂\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s): \u003c\/strong\u003eGerut-Gerut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Penang 槟城\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Farmed 养殖\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Steam 红烧\/ 蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e——————————————————————————————————————\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"300g","offer_id":40692011270178,"sku":"PGR-W-300","price":10.5,"currency_code":"MYR","in_stock":false},{"title":"350g","offer_id":40692011302946,"sku":"PGR-W-350","price":12.5,"currency_code":"MYR","in_stock":false},{"title":"400g","offer_id":40692011335714,"sku":"PGR-W-400","price":19.5,"currency_code":"MYR","in_stock":false},{"title":"450g","offer_id":40692011368482,"sku":"PGR-W-450","price":21.5,"currency_code":"MYR","in_stock":false},{"title":"500-700g","offer_id":40692011401250,"sku":"PGR-W-567","price":27.5,"currency_code":"MYR","in_stock":true},{"title":"500g","offer_id":40692011434018,"sku":"PGR-W-500","price":23.9,"currency_code":"MYR","in_stock":false},{"title":"550g","offer_id":40692011466786,"sku":"PGR-W-550","price":26.5,"currency_code":"MYR","in_stock":false},{"title":"600g","offer_id":40692011499554,"sku":"PGR-W-600","price":28.9,"currency_code":"MYR","in_stock":false},{"title":"700g","offer_id":40692011532322,"sku":"PGR-W-700","price":29.5,"currency_code":"MYR","in_stock":false},{"title":"750g","offer_id":40692011565090,"sku":"PGR-W-750","price":35.9,"currency_code":"MYR","in_stock":false},{"title":"800g","offer_id":40692011597858,"sku":"PGR-W-800","price":38.9,"currency_code":"MYR","in_stock":false},{"title":"850g","offer_id":40692011630626,"sku":"PGR-W-850","price":35.9,"currency_code":"MYR","in_stock":false},{"title":"900g","offer_id":40692011663394,"sku":"PGR-W-900","price":37.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/grunter-penang-farmed-909200.jpg?v=1694441467"},{"product_id":"hkd-roe","title":"Half Shell Scallop With Roe \/ 半壳大扇贝 - 1kg (7-8 Pcs)","description":"\u003cp\u003e\u003cstrong\u003eHalf Shell Scallop With Roe 半壳大扇贝\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(S):\u003c\/strong\u003e 半壳大扇贝\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eWild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method: \u003c\/strong\u003eDeep Fry \/ Pan Fry 油炸 \/ 煎炸 \/ 烧烤\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIce Glazing: 50\u003c\/strong\u003e% of stated weight  \u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"1kg","offer_id":40692013400098,"sku":"HKD-ROE","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/half-shell-scallop-with-roe-1kg-7-8-pcs-585680.jpg?v=1694441467"},{"product_id":"kur-c-200","title":"Indian Threadfin (Pontian Wild) Slices \/ 黑午（笨珍野生）薄片 - 200g","description":"\u003ch1\u003eIndian Threadfin \/ 黑午\u003c\/h1\u003e\n\u003cp\u003eIndian Threadfin is known as the “Fish King” in Pontian, it is super popular among Singaporeans too! It is rich in fish oil and the price is always high in the market. It is mild in flavour, tender in texture and it is mostly served steamed. Indian Threadfin from Pontian has a unique sweet flavour that cannot be found elsewhere and it is definitely worth a try. 黑午鱼是名副其实的笨珍“鱼王”，深受新加坡人喜爱。它含有丰富的鱼油，所以市场价格高。它味道清淡，肉质柔软，也因此常常用来清蒸。笨珍野生的黑午鱼有别于来自其他海域的黑午鱼，它的口味更加清甜，绝对值得你一试。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 黑午 \/ 顺风\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Kurau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e  Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam 蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish):\u003c\/strong\u003e 15-20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————————\u003c\/p\u003e\n\u003cp\u003eThe indian threadfin is a highly priced fish in Pontian, with its flaky white texture, usually weighing around 5kg The easiest way to tell an Indian threadfin is the count the threadlike rays which are found just under the pectoral fins.  There should be five in the Indian threadfin as compared to four with the “Peh Ngor” or four finger threadfin.  These two varieties are the ones that are commonly seen at the market.  The Indian fhreadfin is usually the bigger of the two although you do sometime see juvenile Indian threadfins on sale.  The Hokkiens call the small threadfins \u003cem\u003engor her soong\u003c\/em\u003e which can refer to either the Indian or four finger threadfin, although it is more common to find small table sized four finger threadfin. 黑午鱼（顺风）Shun Hok，也称笨珍最贵的鱼，是笨珍较稀有的海鱼，比起一般的白午更来得难找。 肉质比一般白午来得鲜甜，鱼肉味更加香厚，是柔佛各地人经常竞争抢购的鱼种。 黑午的须有5条，比起白午的4条。 \u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40692413071394,"sku":"KUR-C-200","price":52.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/indian-threadfin-pontian-wild-slices-200g-213255.jpg?v=1694441471"},{"product_id":"udb-m-300","title":"King Prawns (Pontian Wild) \/ 红脚大虾（笨珍野生）- 300g","description":"\u003cdiv class=\"dd\"\u003e\n\u003ch3\u003eKing Prawns\u003c\/h3\u003e\nKing Prawn from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. They are well loved for their extreme freshness, bouncy yet crunchy texture, and amazing flavours. These King Prawns are caught with trawling method performed by small-sized fishing boats where each fishing trip is only less than 36 hours! (In most other regions, fishing trips are performed by bigger boats and can take up to 2 weeks.) This gives us a shorter sea-to-shore time and hence, fresher quality! It is highly versatile and can be fried, steamed or served in hot pot. 笨珍野生的红脚大虾有别于来自其他海域的红脚大虾，它的口味更加清甜。味道尝起来很新鲜，富有弹性，Q弹有嚼劲，广受大众喜爱。这些红脚大虾采用小型渔船以拖网的方式捕获，出海用时不到 36 小时!（多数大型渔船则可用时长达 2 星期）这提供了我们绝大的优势，更短的捕鱼时间带给我们鲜度更高的海鲜。红脚大虾适合各种烹饪方式：煎炸、清蒸和搭配火锅。\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红脚大虾 \/ 明虾\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Udang Besar \/ 'Ang Ka'\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught (Trawling) 野生（拖网）\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Stir Fry \/ Hot Pot 蒸 \/ 炒 \/ 火锅\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e-\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————————\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-size: 25.92px; color: #333333;\"\u003eTypes of Wild King Prawns\u003c\/span\u003e                       \u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003ePink in colour, bouncy in texture, umami in taste. Only the freshest, wildest king prawns got picked by our fisherman, and delivered straight to your doorsteps.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eShells 'glued' to the meat? Hard to peel? That's just the natural prawns' moulting cycle (regrow\/renew of shell), a common myth of bad prawns. King prawns typically undergo tens of times throughout their life cycle, and every moult cycle causes the shell to turn soft for days. If our fisherman happens to catch it during the cycle, then you will have softshell prawns. Just like how they harvest softshell crab.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThough, we try our best to handpick out all the softshell one, sometimes these sneaky shrimp still slip through our QC. But rest assure that they are as fresh as thier hard-shell brothers.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIt's wild caught, preservative-free, from the mangrove water of Pontian, Johor. Try it yourself and never look at other prawns again.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe top prawn probably swims from Africa to Melacca. Well....actually: (Top down)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e1. Giant Tiger Prawns\u003c\/strong\u003e Scientific: Penaeus Monodon Malay: Udang Harimau Hokkien: Hor Heh heh heh\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e2. King Prawn (yellow leg)\u003c\/strong\u003e Scientific: Penaeus Latisulcatus Malay: Udang kaki merah Hokkien: Tua Heh\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e3. King Prawn (red leg)\u003c\/strong\u003e Same as 2.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e4. Banana prawn\u003c\/strong\u003e Scientific: Panaeus Merguiensis Malay: Udang Puteh Hokkien: Ming Heh heh heh\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: 25.92px; color: #333333;\"\u003eHow To Make: Salt and Pepper Wild King Prawns\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/salt-and-pepper-shrimp-15_480x480.jpg?v=1665976847\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003ch3 style=\"text-align: left;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003epounds \u003c\/span\u003elarge wild king prawns, peeled, deveined and butterflied (shell may be left on if desired)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003etablespoons \u003c\/span\u003ecornstarch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003eground white pepperCanola oil for deep-frying\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003ecup \u003c\/span\u003eminced green onions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003etablespoons \u003c\/span\u003eminced ginger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e3 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003ecloves \u003c\/span\u003egarlic, minced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003e \u003c\/span\u003ered Fresno chili, seeded and minced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003efive spice powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003esalt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003esugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003efreshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: left;\"\u003eSteps\u003c\/h3\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eIn a small bowl, whisk together the cornstarch, 1\/2 teaspoon salt and white pepper and set aside. In another small bowl, combine the green onion, ginger, garlic, chili, and five spice powder. In a third small bowl, combine the remaining salt, sugar, and black pepper and set all aside.\u003c\/li\u003e\n\u003cli\u003eRight before serving, fill a wok or deep pan with 3 inches of canola oil. Heat the oil over medium high heat to 375F on a deep-fry thermometer. Once the oil is ready, working in 2 batches, toss the prawns in the cornstarch mixture, shake off the excess and slide the prawns into the oil. Fry until light golden brown and until the shrimp just turns orange, 15 to 20 seconds. Use a wire skimmer to transfer the shrimp to a baking sheet double lined with paper towels. Allow the oil to reheat and fry the second batch.\u003c\/li\u003e\n\u003cli\u003eHeat a separate wok or a large sauté pan over high heat. When the pan is hot, add 2 tablespoons of oil to the pan and stir-fry the green onion and chili mixture until fragrant, several seconds. While continuously stirring, add the salt, sugar and black pepper mixture. Return the flash-fried shrimp to the pan stir-fry until the shrimp are well-coated with the spice seasoning  and heated through. Transfer the shrimp to a warmed serving platter and serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 style=\"text-align: left;\"\u003eAlso Try: Creamy Butter Prawms\u003c\/h1\u003e\n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=imydxCrMMhA\" target=\"_blank\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/imydxCrMMhA\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/a\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"M (11~15 pcs) \/ 300g","offer_id":40692415692834,"sku":"UDB-M-300","price":28.9,"currency_code":"MYR","in_stock":true},{"title":"L (8~10 pcs) \/ 300g","offer_id":40692415725602,"sku":"UDB-L-300","price":30.9,"currency_code":"MYR","in_stock":true},{"title":"XL (6~7 pcs) \/ 300g","offer_id":40692415758370,"sku":"UDB-XL-300","price":32.9,"currency_code":"MYR","in_stock":true},{"title":"XXL (2~5 pcs) \/ 300g","offer_id":40692415791138,"sku":"UDB-XXL-300","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/king-prawns-pontian-wild-300g-392970.png?v=1694441509"},{"product_id":"oys-w-500","title":"Korean Oyster \/ 韩国生蚝肉 - 500g","description":"So many ways to serve these fresh \u0026amp; yummy oysters, have yourself a taste of Korea! 煮法多变，新鲜美味。品尝一下来自韩国的鲜味吧！\n\u003cul\u003e\n\u003cli\u003e100% preservative free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eOrigin: Korea \/ 产地：韩国\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow To Make:\u003c\/h1\u003e\n\u003cimg alt=\"Fried oysters with cornmeal batter recipe\" src=\"https:\/\/www.thespruceeats.com\/thmb\/35mQLV59zn6kwZAWnMh14FrSNPs=\/960x0\/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)\/fried-oysters-with-cornmeal-batter-3058714-hero-01-72bfb78fb3f945108b40c7b612c60d93.jpg\"\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"comp text-passage simple-list simple-list--bulleted\" id=\"simple-list_1-0\"\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003eVegetable oil (for frying)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1 quart oysters (about 2 cups drained oysters)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e2 large eggs (beaten)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e2 cups cornmeal\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1 teaspoon sugar\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e2 teaspoons salt\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1 teaspoon ground black pepper\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e2 tablespoons flour\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1 cup mayonnaise\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1\/3 cup dill relish (or finely chopped dill pickle)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e2 teaspoons capers (drained and chopped)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e2 teaspoons lemon juice\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003eOptional: 2 tablespoons green onion (finely chopped)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003ch3 class=\"comp mntl-sc-block mntl-sc-block-heading\" id=\"mntl-sc-block_2-0-2\"\u003e\u003cspan class=\"mntl-sc-block-heading__text\"\u003eMake the Fried Oysters\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-5\"\u003e\n\u003col\u003e\n\u003cli\u003eGather the ingredients.\u003c\/li\u003e\n\u003cli\u003ePour about 3 inches of vegetable oil in a heavy, deep saucepan. Place the pan over medium-high heat and bring it to a temperature of 370 F.\u003c\/li\u003e\n\u003cli\u003eDrain the oysters and pat dry with paper towels or a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, beat the eggs.\u003c\/li\u003e\n\u003cli\u003eAdd drained oysters and set aside for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl, combine the cornmeal, sugar, salt, pepper, and flour.\u003c\/li\u003e\n\u003cli\u003eLift an oyster out of the egg mixture and let excess drip off and roll it in the cornmeal mixture to coat.\u003c\/li\u003e\n\u003cli\u003eThen add it to the hot oil. Repeat with more oysters, frying them in batches of about 6 to 8.\u003c\/li\u003e\n\u003cli\u003eFry the oysters for about 2 to 4 minutes, or until they are golden brown.\u003c\/li\u003e\n\u003cli\u003eUse a metal slotted spoon to remove the oysters to paper towels to drain.\u003c\/li\u003e\n\u003cli\u003eRepeat with subsequent batches.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"comp mntl-sc-block mntl-sc-block-heading\" id=\"mntl-sc-block_2-0-49\"\u003e\u003cspan class=\"mntl-sc-block-heading__text\"\u003eMake the Tartar Sauce\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli class=\"comp mntl-sc-block mntl-sc-block-heading\"\u003eGather the ingredients.\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block mntl-sc-block-heading\"\u003eIn a bowl, combine the mayonnaise with the dill relish, capers, lemon juice, mustard, and black pepper.\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block mntl-sc-block-heading\"\u003eIf desired, chop a green onion finely and stir it into the mixture. Stir to blend thoroughly.\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block mntl-sc-block-heading\"\u003eServe as a side to the fried oysters and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-45\"\u003e \u003c\/div\u003e\n\u003ch1\u003eAlso Try: Oyster Omelette\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/BqFAzdAJHAw\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Source: \u003ca href=\"https:\/\/www.thespruceeats.com\/fried-oysters-with-cornmeal-batter-3058714\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.thespruceeats.com\/fried-oysters-with-cornmeal-batter-3058714\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"500g","offer_id":40692415954978,"sku":"OYS-W-500","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/korean-oyster-500g-944540.jpg?v=1694441506"},{"product_id":"ttp-f-180","title":"Korean Seerfish (Pontian Wild) Fillet \/ 大板鲛鱼（笨珍野生）厚片","description":"\u003ch3\u003eKOREAN SEERFISH 大板鲛鱼\u003c\/h3\u003e\n\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\" data-reactroot=\"\"\u003eKorean Seerfish (Tat Pan) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere.\u003c\/span\u003e Korean Seerfish is often associated and confused with Spanish Mackerel (Batang) and Spotted Spanish Mackerel (Tenggiri). Despite similar appearances, their taste and flavours can be differentiated. Among the three, Korean Seerfish \u003cspan class=\"notion-enable-hover\" data-token-index=\"2\" data-reactroot=\"\"\u003eis the priciest yet most popular option\u003c\/span\u003e because of its rarity and culinary versatility. The flavour itself is quite strong and is known to be the sweetest tasting among the three mackerels. The fish can be enjoyed in many ways such as pan-fried, steamed or sliced to cook in soup. 笨珍野生的大板鲛鱼有别于来自其他海域的大板鲛鱼，它的口味更加清甜。许多人常把大板鲛鱼，巴当鲛鱼和斑点马鲛混淆。其实，大板鲛鱼是这三种鱼之中要价最高，却也是最受欢迎的，因为它较为稀有，而且适用于各种烹饪手法。大板鲛鱼味道浓郁，更是比巴当鲛鱼和斑点马鲛更加香甜。可以用于煎炸，清蒸或切片熬汤。 \u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 大板鲛鱼 \u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Tenggiri Tat Pan \u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian \u003cstrong\u003e产地：\u003c\/strong\u003e笨珍 \u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught \u003cstrong\u003e种类：\u003c\/strong\u003e野生 \u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong \u003cstrong\u003e口味：\u003c\/strong\u003e浓郁 \u003cstrong\u003eTexture:\u003c\/strong\u003e Tender \u003cstrong\u003e肉质：\u003c\/strong\u003e柔软 \u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Soup \u003cstrong\u003e烹煮方式：\u003c\/strong\u003e蒸 \/ 汤 \u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-20%\u003cstrong\u003e 清理后重量减少（全鱼）：\u003c\/strong\u003e15-20% \u003cstrong\u003eCaution:\u003c\/strong\u003e –\u003cstrong\u003e 注意：\u003c\/strong\u003e– \u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months. \u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned \u0026amp; Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————\n\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003e\n\u003cstrong\u003eSpanish Mackeral\u003c\/strong\u003e vs \u003cstrong\u003eSpotted Spanish Mackerel\u003c\/strong\u003e vs \u003cstrong\u003eKorean Seerfish\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e`` \u003cstrong\u003eSpanish Mackeral, Narrow-Barred Mackeral\u003c\/strong\u003e \u003cem\u003eScomberomorus commerson\u003c\/em\u003e Teochew \/ Hokkien: \u003cem\u003eBatang \u003c\/em\u003eMandarin 马鲛鱼 (ma jiao yu) Malay: \u003cem\u003eTengiri Batang\u003c\/em\u003e The Spanish Mackeral, locally known as\u003cem\u003e batang,\u003c\/em\u003e is  a popular food fish in Singapore.  It is commonly used for fish soups and otah.  They belong to the family Scombridae which are a pelagic species whose members include tuna.  They have no scales and underneath their silvery skin is a muscular flesh which is rich in blood vessels as they are strong swimmers and would often speed across the open waters of the oceans and seas.   The flesh is meaty and firm, almost like the texture of chicken breast meat when it is fried. The price of \u003cem\u003ebatang\u003c\/em\u003e ranges from $7\/kg to $22\/kg.  You can usually buy a reasonably good quality one in the range of $12\/kg.  As with all fish, freshness is the key. So, the fish which are caught in local waters in small, day boats are usually better quality as they are fresher.  These will command premium prices.  Batang which are caught in \u003cem\u003eUjang Pandang\u003c\/em\u003e (now known as \u003cem\u003eMakassar\u003c\/em\u003e) in South Sulawesi are also regarded to be superior in taste.  These are airflown to Singapore. The Batang is easy to identify.  It is usually the largest of the three closely related species of mackerals that are found in our local markets and it is the only one with vertical bars on the body.  My fishmonger tells me to always look out for batang whose cross section is more narrow and sleek as they will taste better than those rounder ones.  Another thing to look out for is for fish that have been line caught rather than netted. Fish that have been caught in nets usually have some bruises to the skin and are more traumatised than line caught fish and will not taste as good.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpotted Spanish Mackeral, Indo-Pacific King Mackeral\u003c\/strong\u003e \u003cem\u003eScomberomorus guttatus\u003c\/em\u003e Teochew\/Hokkien: Beh Kah Mandarin 马鲛鱼 (ma jiao yu), 斑点马鲛 (ban dian ma jiao) Malay: Ikan \u003cem\u003eTenggiri Papan\u003c\/em\u003e, \u003cem\u003eTenggiri Bunga\u003c\/em\u003e The Spotted Spanish Mackeral is a smaller fish compared to the \u003cem\u003ebatang\u003c\/em\u003e.  It is usually about 30-50cm in size.  Like the \u003cem\u003ebatang\u003c\/em\u003e, the best ones are fished locally from small boats.  I have heard a few fishmongers say that the best ones come from Pengarang, which is quite close to Singapore.  This is a very good fish to use for fish balls as well as otah.  Of course, if the fish is super fresh, you should just slice it and use it for fish soup!  \u003cstrong\u003eKorean Seerfish\u003c\/strong\u003e \u003cem\u003eScomberomorus koreanus \u003c\/em\u003eTeochew\/Hokkien: Dua Pan Mandarin: 马鲛鱼 (ma jiao yu) Malay: \u003cem\u003eIkan Tenggiri Korea\u003c\/em\u003e Of the three, the Korean Seerfish is the least commonly available and the most preferred.  The flesh is a little sweeter and more delicate than the \u003cem\u003ebatang\u003c\/em\u003e and fish soup stalls that say they serve \u003cem\u003edua pan\u003c\/em\u003e instead of \u003cem\u003ebatang\u003c\/em\u003e are the ones you should pay more attention to. They are typically larger than the beh kah but smaller than batang. Because of their spots, they can sometimes be mistaken for a large \u003cem\u003ebeh kah.  \u003c\/em\u003e They are usually broader (ie the length between dorsal ie top and ventral fins) and their is a more distinct hump above the eyes which make them look a bit “fiercer” than the \u003cem\u003ebeh kah\u003c\/em\u003e.  Victor, my fishmonger at Kovan market tells me that the best \u003cem\u003edua pan\u003c\/em\u003e comes from Tanjung Balai in Indonesia.  This fish usually costs around $20-$25\/kg.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCOMPARISON\u003c\/strong\u003e\u003c\/h3\u003e","brand":"Fish Club","offers":[{"title":"1 pc (200g)","offer_id":40740758487074,"sku":"TTP-F-200","price":28.9,"currency_code":"MYR","in_stock":true},{"title":"2-3 pcs (400g)","offer_id":40740758519842,"sku":"TTP-F-400","price":59.8,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/korean-seerfish-pontian-wild-fillet-763278.png?v=1694441508"},{"product_id":"ttp-c-200","title":"Korean Seerfish (Pontian Wild) Slices \/ 大板鲛鱼（笨珍野生）薄片 - 200g","description":"\u003ch3\u003eKOREAN SEERFISH 大板鲛鱼\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\" data-reactroot=\"\"\u003eKorean Seerfish (Tat Pan) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere.\u003c\/span\u003e Korean Seerfish is often associated and confused with Spanish Mackerel (Batang) and Spotted Spanish Mackerel (Tenggiri). Despite similar appearances, their taste and flavours can be differentiated. Among the three, Korean Seerfish \u003cspan class=\"notion-enable-hover\" data-token-index=\"2\" data-reactroot=\"\"\u003eis the priciest yet most popular option\u003c\/span\u003e because of its rarity and culinary versatility. The flavour itself is quite strong and is known to be the sweetest tasting among the three mackerels. The fish can be enjoyed in many ways such as pan-fried, steamed or sliced to cook in soup.\u003c\/p\u003e\n\u003cp\u003e笨珍野生的大板鲛鱼有别于来自其他海域的大板鲛鱼，它的口味更加清甜。许多人常把大板鲛鱼，巴当鲛鱼和斑点马鲛混淆。其实，大板鲛鱼是这三种鱼之中要价最高，却也是最受欢迎的，因为它较为稀有，而且适用于各种烹饪手法。大板鲛鱼味道浓郁，更是比巴当鲛鱼和斑点马鲛更加香甜。可以用于煎炸，清蒸或切片熬汤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 大板鲛鱼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Tenggiri Tat Pan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong 浓郁\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Soup 蒸 \/ 汤\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-20%\u003cstrong\u003e \u003c\/strong\u003e————————————————————————————————————\u003c\/p\u003e\n\u003cp\u003eHaving the strongest flavour among its cousins in the mackerel family, Korean Mackerel (Tat Pan) has become all Pontian folks' favourite!\u003c\/p\u003e\n\u003cp\u003e马鲛类当中，口味最浓厚的大板，成了一代代笨珍人的最爱，也是鱼粥最佳的首选鱼肉。\u003c\/p\u003e\n\u003cp\u003eKorean Mackerel has a high fat content and when it's raw, it's firm and brown; once it's cooked, it becomes creamy and white.\u003c\/p\u003e\n\u003cp\u003e大板含有较高的鱼油含量，大板生鱼片是褐色且扎实的；一旦煮熟，就变成顺滑的白鱼肉。\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Indonesian Style Assam Tenggiri\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/b4cdb8ac96fbd1e197fc3a6ac22f5a4d--resep_480x480.jpg?v=1665993972\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e6 Spanish mackerel steak, 1\/2 inch thick each, total weight 600-700 gram.\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003ejuice of 1 lime\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tablespoon oil\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 bay leaves\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 tomatillos\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e750 ml coconut milk\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tablespoon salt\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1\/2 tablespoon sugar\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003etamarind solution\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e4 red Thai chilies\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e4 red anaheim chilies\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e8 shallots\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 cloves garlic\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 inch kaempferia galangal\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 inch turmeric\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1\/2 inch ginger\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1\/2 inch galangal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMarinate fish with lime juice and salt, set aside for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a pot and sauté spice paste, bay leaves, and tomatillos until fragrant, about 3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd coconut milk, mix well, and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd the fish, salt, sugar, and tamarind solution. Cook uncover, until the fish is cooked and the sauce is slightly thickened and reduced, about 15 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40692416774178,"sku":"TTP-C-200","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/korean-seerfish-pontian-wild-slices-200g-577589.png?v=1694441506"},{"product_id":"boiled-hotate-scallop-扇贝-200g","title":"Boiled Hotate Scallop \/扇贝 - 200g","description":"","brand":"Fish Club","offers":[{"title":"Default Title","offer_id":40692428013602,"sku":"BHS-CUB-200","price":9.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/japanese-bay-scallop-500g-fish-club-2.jpg?v=1734676175"},{"product_id":"alc-f-300","title":"Norwegian Atlantic Cod Fillet \/ 大西洋鳕鱼厚片","description":"\u003ch3\u003eAtlantic Cod 大西洋鳕鱼\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 大西洋鳕鱼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway 挪威\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Deep Fry 油炸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e0%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"300g","offer_id":40694883549218,"sku":"ALC-F-300","price":57.9,"currency_code":"MYR","in_stock":true},{"title":"350g","offer_id":40694883581986,"sku":"ALC-F-350","price":66.5,"currency_code":"MYR","in_stock":false},{"title":"400g","offer_id":40694883614754,"sku":"ALC-F-400","price":76.9,"currency_code":"MYR","in_stock":false},{"title":"200g","offer_id":40869309284386,"sku":"ALC-F-200","price":38.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/norwegian-atlantic-cod-fillet-835593.jpg?v=1694441560"},{"product_id":"smt-hf-1800","title":"Norwegian Rainbow Trout (Half Fish) \/ 挪威虹鳟（半条）","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRainbow Trout\u003c\/strong\u003e, commonly known as 'Salmon' in Malaysia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e峡湾虹鳟\u003c\/strong\u003e，本地普遍称为“三文鱼”。\u003c\/p\u003e\n\u003cheader class=\"productheader\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003ch3 style=\"text-align: left;\"\u003eNORWEGIAN RAINBOW TROUT 挪威三文鱼\u003c\/h3\u003e\nFish Club only selects quality \u003cstrong\u003eSashimi-Grade\u003c\/strong\u003e Norwegian Rainbow Trout processed by professional facility where the workspace temperature is controlled at 14°C and all tools are sanitised with food grade disinfectant. Within the shortest time possible, the Rainbow Trout is cleaned → deboned → filleted → vacuum packed → flash frozen (-40°) to lock in maximum freshness with absolutely NO preservatives.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eOur Rainbow Trout is\u003cstrong\u003e freshly air-flown imported from Norway every week.\u003c\/strong\u003e With high turnover rate, we make sure you always get the freshest batch of Rainbow Trout.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eIt's rich in protein and omega-3 (DHA+EPA) which are good for brain development and promote good health for eyes and bones. The fillets are 99.9% deboned, making it super convenient to prepare for your family.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eFish Club 只选用经过专业加工厂处理的优质\u003cstrong\u003e刺身等级\u003c\/strong\u003e挪威三文鱼，不仅确保厂内温度保持低温 14°C，所有用具都经过 Food Grade 消毒杀菌，在最短时间内完成清理 → 挑骨 → 切割 → 真空包装 → 急速冷冻（-40°C），不添加任何防腐，锁住最高新鲜度。\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003e每周从挪威新鲜空运进口\u003c\/strong\u003e，进货快出货快，绝不吨货！确保你买到的都是最新鲜一批的挪威三文鱼。\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e含有丰富蛋白质和 Omega-3 (DHA + EPA)，有益于脑部发育，保持眼睛和骨骼健康哦。鱼肉基本上已经挑除 99.9% 的鱼骨，处理起来非常方便。\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 峡湾虹鳟（三文鱼）\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway 挪威\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Farmed 养殖\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong 浓郁\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 适中\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Pan Fry \/ Bake \/ Porridge 煎煮 \/ 烤 \/ 粥\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003eabout 10%\u003cstrong\u003e \u003c\/strong\u003e——————————————————————————————————\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003ctable border=\"0\" style=\"height: 212px; width: 544px;\" class=\"smaller\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\" style=\"height: 48.7px;\"\u003e\n\u003ctd valign=\"top\" style=\"width: 102.688px; height: 48.7px;\"\u003e\u003cstrong\u003eNutrition value per 100 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 426.513px; height: 48.7px;\"\u003eEnergy: 693 kJ (166kcal) Fat: 10 g - Saturated fatty acids: 2 g - Monounsaturated fatty acids: 3 g - Polyunsaturated fatty acids: 3 g - Omega-3: 2.2g Carbohydrates: 0 g - Sugars: 0g Protein: 19g Salt: 0.12 g Vitamin D: 6.9 µg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"description\"\u003eFjord Salmon trout is an exclusive fish and the name for fresh farm raised trout from Norway.  Fjord trout is genetically a smaller fish than salmon and has shorter fibers in the meat compared to salmon. This means that the Fjord trout meat becomes a little tenderer, and more velvety. Fjord trout also has leaner meat than salmon and a strong red color. Salmon Trouts are raised in cold, clear fjords in western Norway, and one of the hatcheries is located by Folgefonna glacier which is around 10 000 year old. For one year the fish swims around in crystal clear water from the glacier before it is transferred to nearby fjords where it enjoys a combination of salty water from the sea and fresh water from the glacier. Thus, it has earned its name; Fjord Trout – Kissed by a Glacier. \u003cstrong\u003eNorway’s \u003c\/strong\u003e\u003cstrong\u003eIndustry-Leading \u003c\/strong\u003e\u003cstrong\u003eAquaculture\u003c\/strong\u003e Norwegian Fjord Trout is ocean\u003cstrong\u003e-\u003c\/strong\u003efarmed in Norway’s natural fjords—where rivers formed by water from glaciers and melted snow filter into the sea creating a less-salty basin. This provides Norwegian Fjord Trout with a unique, clean taste. \u003cstrong\u003eCertified Norwegian Fjord Trout Must\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eBe raised in the cold, clear waters of Norway\u003c\/li\u003e\n\u003cli\u003eWeigh over 4.4 pounds\u003c\/li\u003e\n\u003cli\u003eHave marbled, deep red flesh\u003c\/li\u003e\n\u003cli\u003eBe packed as soon as slaughtered\u003c\/li\u003e\n\u003cli\u003eBe stored and transported with an unbroken cold chain (at 32°F–39.2°F) until delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eNorwegian Fjord Trout \u003c\/strong\u003e\u003cstrong\u003eIs \u003c\/strong\u003e\u003cstrong\u003eSafe to Consume Raw\u003c\/strong\u003e Norwegian Fjord Trout is exempt from the freezing requirement for fish (US Food Code section 3-402.11) because it is an aquacultured fish, raised in net-pens in open water and fed formulated feed. Lerøy Fjord Trout complies with the highest Quality Standard for Norwegian Fjord Trout (NS-9412-2010). Global G.A.P IFA Aquaculture certification is available. Season: Lerøy Fjord Trout is available all year round.\u003c\/div\u003e\n\u003cem\u003e\u003ca href=\"https:\/\/www.leroyseafood.com\/en\/Business\/Products\/Products\/Fjord-Trout\/\" target=\"_blank\"\u003eSource\u003c\/a\u003e\u003c\/em\u003e\n\u003cdiv class=\"description\"\u003eSalmon is nutritionally an excellent product. Salmon have a natural high content of protein and contains a lot of the healthy polyunsaturated fatty acids. Therefore also high in Omega-3 fatty acids (EPA and DHA) and rich in the fat soluble Vitamin D. Salmon is also a good source of the minerals iodine and selenium.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein,\u003c\/strong\u003e contributes to the growth and maintanence in muscle mass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarine Omega 3-fatty acids, \u003c\/strong\u003eEPA and DHA contribute to the normal function of the heart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin D, \u003c\/strong\u003econtributes to the maintanence of normal bones, and teeth. Contributes to the normal function of the immune system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIodine\u003c\/strong\u003e which contributes to the normal functions of the nervous system and the maintancence of normal skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelenium\u003c\/strong\u003e contributes to the normal thyroid function, maintanence of normal hair and nails, and contrubutes to the protection of cells from oxidative stress.\u003c\/li\u003e\n\u003c\/ul\u003e\nNorwegian Salmon Trout is a very useful raw material and the possibilities is unlimited and only almost limitid by your imagination and creativity in the kitchen. Salmon is sold fresh or frozen, in portion, fillets or as a whole gutted salmon. Salmon fillet can be marinated, smoked or hot-smoked. Fresh salmon can be used raw for sashimi, sushi, pokè or ceviché. Farmed norwegian salmon is excepted the demand of freezing before raw consumption as the farmed salmon have only had formulated feed in its diet. Therefore no risk of anisakis. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and caserolles. Smoked salmon can be used on a sandwich, in salads and omelettes, with pasta or in a wrap. Have you tried salmon in a fish taco? Norway have been a pioneer in farming of salmon, and have since the break through of farming in sea pens in the 1970's kepts its position as the worlds leading farmers of Atlantic salom, where Lerøy Seafood Group is the second largest company of farmed salmon in the world! The production and farming of salmon is a resource efficient and climate-freindly form of food production. Lerøy have locations all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north.  It takes approximately 2-3 years from a salmon roe hatch until a finisihed grown and harvest ready salmon. Through these years the salmon goes through different life stages. Broodstock salmon is the ancestors to the Lerøy salmon and originates from norwegian rivers where traits from the wild salmon was selcted and bred.Extensive breeding have improved characteristics as growth, color and quality of finished products. The productions of salmon starts in rearing tanks on a land based fresh water farm. Just as for wild salmon in rivers, the fertilization of the roe is done in fresh water. The roe is ready to hatch after approximately 60 days at maximum 8°C before it hatch (or approx. 500 daydegrees). When the roe hatch into alevins which have yolk sacs which they use for food the first period of their life span. After 4-6 weeks when the yolk sacs have been used up the alevins have to start to feed. At this point they are known as fry and have been weaned over to formulated feed known as pellets. Then the juveniles are moved over from the hatching tank to a larger rearing tank. The juveniles known as parr for 1,5 months (480 daydegrees at maximum 12 °C). After 8-15 month in freshwater the salmon is ready for transport to the sea.  It ways now approximately 60-200 g. Since the hatch the juvenile salmon have gone through a transformation from parr to smolt in a process called smoltificatio, where the salmon are getting ready to adapt to the life in sea water. Before the transfer into sea the smolt is vaccinated to be ready to life a robust life in sea. In the future Lerøy may also wait to tranfer smolt to sea until it have reached 500 g so thet the life span in sea water is shortened and may also be a solution to reduce the problem with sealice. The smolts are transferred to the sea farms with wellboats and put in sea cages. These sites are called production farms and extensive farming at sea. The salmon is grown at the farm for 14-22 months until fulle grown. Optimum sea currents, cold water and oxygen rich fjords is a blessing for the production of atlantic salmon. The cages contains 97,5 % water and maximum 2,5 % salmon. This is the maximum allowed density, but the normal density ranges below the maximum allowed density. When the salmoon have reached 4-6 kilos, it is ready to be transported from the farm to the harvest plant. The transportation is with well boat. The well boats have big tanks (wells) with sea water, and the salmon is transported alive to the waiting cages at the harvest plant under strict survaillance of oxygen and other parameters.  The transportation takes from  3-20 hours. The salmon is placed in waiting cages outside the harvest plant. The purpose is to realse the well boats transport capacity, calm down the salmon and provide the harvest plant with contiounious supply of salmon. The salmon waits in the cages from 24 hours to maximum 6 days before it is gently pumped in to the factory. The salmon is gently pumped and swim up current in to the stunner. The salmon is in regards of the fish welfare properly stunned before it is bled. This is also to maintain the quality of the salmon and also if the salmon is not stressed we get a better product. Salmon is chilled and packed with ice to remain the good quality. The correct packaging also contributes to remain the shelf life, freshness and quality of the salmon. For frozen products quick freezing is key to preserve quality.\u003c\/div\u003e\n\u003ch1\u003eHow To Make: Honey Garlic Salmon\u003c\/h1\u003e\n\u003cimg height=\"629\" width=\"419\" alt=\"Easy Honey Garlic Salmon - Cafe Delites\" src=\"https:\/\/cafedelites.com\/wp-content\/uploads\/2017\/11\/Browned-Butter-Honey-Garlic-Salmon-IMAGE-1.jpg\" class=\"\"\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-ingredients\"\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ewild caught salmon fillets\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003eabout 1\/2 pound or 250 grams each, skin off or on\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-name\"\u003eSalt and pepper,\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003eto season\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eteaspoon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003epaprika\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003e(mild, sweet or smokey)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoons\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ebutter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecloves\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003egarlic,\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003efinely chopped or minced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoons\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ehoney\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ewater\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eteaspoons\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esoy sauce\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003efresh squeezed lemon juice,\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003e(plus extra to serve)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-name\"\u003eLemon wedges\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003eto serve\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col class=\"wprm-recipe-instructions\"\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eArrange oven shelf to the middle of your oven. Preheat oven to broil\/grill settings on medium heat.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eSeason salmon with salt, pepper and paprika. Set aside.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eHeat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavours to heat through and combine. Add in the lemon juice; stir well to combine all of the flavours together.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eAdd the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste (if desired).\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eOptional -- Add the lemon wedges around the salmon (adds a stronger lemon taste). Baste salmon one more time then transfer the pan to your oven to broil \/ grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred, and the salmon is cooked to your liking.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eTo serve, drizzle with the sauce and a squeeze of lemon juice. Serve with steamed vegetables; over rice or with a salad.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Fish Club","offers":[{"title":"1.8kg","offer_id":40694884237346,"sku":"SMT-HF-1800","price":129.9,"currency_code":"MYR","in_stock":false},{"title":"2.3kg","offer_id":40694884270114,"sku":"SMT-HF-2300","price":165.5,"currency_code":"MYR","in_stock":true},{"title":"1.3kg","offer_id":43715374154048,"sku":"SMT-HF-1300","price":93.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/norwegian-rainbow-trout-half-fish-507727.png?v=1694441567"},{"product_id":"bmr-cub-300","title":"Meltique Beef \/ 澳洲霜降牛排","description":"\u003cp\u003eTender, moist \u0026amp; versatile high-quality beef. Suitable for various types of food service applications.\u003c\/p\u003e\n\u003cp\u003e柔软润滑的优质牛肉，适用于多种烹饪方法，非常多元化！\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Australia \/ 产地：澳洲\u003c\/li\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eGrass-fed Beef \/ 草饲牛肉\u003c\/li\u003e\n\u003cli\u003e24 months of age \/ 养殖期为 24 个月\u003c\/li\u003e\n\u003cli\u003eHalal \/ 清真食品\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eCONSISTENT TENDERNESS\u003c\/h4\u003e\n\u003cp\u003eThe most important factor of eating quality in meat is “tenderness”. Meltique Beef assures consistent tenderness through our patented unique and one of a kind process; the idea originally came from the French culinary technique “Piquer”. “Consistent tenderness” is the biggest reason why Meltique Beef has been loved worldwide over the years. “Piquer” the origin of the idea behind the MELTIQUE process Piquer: a French culinary technique that inserts fat or herbs into lean meat by using a special needle called the “lardoire” to enhance the flavor or juiciness\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-node=\"584125480a289\" class=\"fl-row fl-row-full-width fl-row-bg-color fl-node-584125480a289\"\u003e\n\u003cdiv class=\"fl-row-content-wrap\"\u003e\n\u003cdiv class=\"fl-row-content fl-row-fixed-width fl-node-content\"\u003e\n\u003cdiv data-node=\"584125480a98d\" class=\"fl-col-group fl-node-584125480a98d\"\u003e\n\u003cdiv data-node=\"584125480a9d0\" class=\"fl-col fl-node-584125480a9d0\"\u003e\n\u003cdiv class=\"fl-col-content fl-node-content\"\u003e\n\u003cdiv data-animation-delay=\"0.0\" data-node=\"584125480aa13\" class=\"fl-module fl-module-rich-text fl-node-584125480aa13\"\u003e\n\u003cdiv class=\"fl-module-content fl-node-content\"\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\n\u003ch3\u003eSAFETY\u003c\/h3\u003e\n\u003ci\u003e“Safety” is \u003c\/i\u003e\u003ci\u003eMeltique\u003c\/i\u003e\u003ci\u003e Beef’s priority and promise to customers.\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-node=\"584125480aa54\" class=\"fl-col-group fl-node-584125480aa54\"\u003e\n\u003cdiv data-node=\"584125480aa95\" class=\"fl-col fl-node-584125480aa95 fl-col-small\"\u003e\n\u003cdiv class=\"fl-col-content fl-node-content\"\u003e\n\u003cdiv data-animation-delay=\"0.0\" data-node=\"584125480aad6\" class=\"fl-module fl-module-rich-text fl-node-584125480aad6\"\u003e\n\u003cdiv class=\"fl-module-content fl-node-content\"\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\n\u003ch4\u003e\u003cb\u003eAUSTRALIAN BEEF\u003c\/b\u003e\u003c\/h4\u003e\nMeltique Beef’s raw materials are all Australian export grade and only sourced from selected abattoirs.\u003c\/div\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\n\u003ch4\u003eFREE FROM MAJOR DISEASES OF CATTLE\u003c\/h4\u003e\nSupplying over 100 markets globally, Australia is well known as one of the safest beef exporting countries in the world. Australia has an internationally recognized status of being free of all major epidemic diseases of cattle, including Bovine Spongiform Encephalopathy (BSE) and Foot and Mouth Disease (FMD).\u003c\/div\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-node=\"58412dbb5a668\" class=\"fl-row fl-row-full-width fl-row-bg-color fl-node-58412dbb5a668\"\u003e\n\u003cdiv class=\"fl-row-content-wrap\"\u003e\n\u003cdiv class=\"fl-row-content fl-row-fixed-width fl-node-content\"\u003e\n\u003cdiv data-node=\"58412dbb5ae8a\" class=\"fl-col-group fl-node-58412dbb5ae8a\"\u003e\n\u003cdiv data-node=\"58412dbb5aeca\" class=\"fl-col fl-node-58412dbb5aeca fl-col-small\"\u003e\n\u003cdiv class=\"fl-col-content fl-node-content\"\u003e\n\u003cdiv data-animation-delay=\"0.0\" data-node=\"58412dbb5af06\" class=\"fl-module fl-module-rich-text fl-node-58412dbb5af06\"\u003e\n\u003cdiv class=\"fl-module-content fl-node-content\"\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\n\u003ch4\u003eACCREDITED BY THE AUSTRALIAN GOVERNMENT AND INDUSTRY AUTHORITIES\u003c\/h4\u003e\nIn Australia, Department of Agriculture (DA) ‘s accreditation is required to be an export facility. Hokubee Australia (Hastings Food Processing)’s facility and whole Meltique Beef process including the ingredients is audited and approved by DA and AUS-MEAT and the other authorities in Australia.\u003c\/div\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\n\u003ch4\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cb\u003eHOKUBEE’S\u003c\/b\u003e\u003cb\u003e QUALITY ASSURANCE SYSTEM\u003c\/b\u003e\n\u003c\/h4\u003e\nHACCP System The whole production process, from load in of materials to load out of products, is monitored by our HACCP system, certified by DA.\u003c\/div\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eHOKUBEE’S OWN QUALITY STANDARDS\u003c\/h4\u003e\nBacteria control Hokubee has its own strict quality standards in addition to the HACCP system. Every batch of Meltique Beef products is micro tested at our own laboratory for TPC, E.coli, Coliforms , O157, Salmonella and Staphylococcus and must pass our strict guidelines before we send to our customers. Hokubee is proud of the safety of Meltique Beef through this strict quality assurance system.\u003c\/div\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\u003c\/div\u003e\n\u003ch1\u003eHow To Make: Grilled Beef Steak\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/b57ee35f-bce2-4229-8bf5-19b97876a4cb_480x480.jpg?v=1665994874\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e1. 4 beef steaks, about 3\/4 inch thick (porterhouse, rib eye, sirloin or T-bone steaks) or about 1 inch thick (tenderloin steaks)\u003c\/p\u003e\n\u003cp\u003e2. 1 teaspoon salt\u003c\/p\u003e\n\u003cp\u003e3. 1\/4 teaspoon pepper\u003c\/p\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul class=\"recipePartStepsList\"\u003e\n\u003cli class=\"recipePartStep\" id=\"gmi_rp_recipeSteps_step_1\"\u003e\n\u003cdiv class=\"recipeStepText\"\u003e\n\u003cdiv class=\"recipePartStepDescription\"\u003ePrepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"recipePartStep\" id=\"gmi_rp_recipeSteps_step_2\"\u003e\n\u003cdiv class=\"recipeStepText\"\u003e\n\u003cdiv class=\"recipePartStepDescription\"\u003eCut outer edge of fat on steaks (except tenderloin steaks) diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"recipePartStep\" id=\"gmi_rp_recipeSteps_step_3\"\u003e\n\u003cdiv class=\"recipeStepText\"\u003e\n\u003cdiv class=\"recipePartStepHeading\"\u003ePlace the beef on the grill rack over medium heat. Cover the grill; cook 6 to 8 minutes for rib eye, 10 to 12 minutes for porterhouse and T-bone or 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, until an instant-read meat thermometer inserted in center of thickest part reads 145°F for medium-rare or 160°F for medium doneness. Sprinkle with salt and pepper.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch1\u003eAlso Try:\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/3tA0Pd5C4TQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-module-content fl-node-content\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fl-module-content fl-node-content\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSources: \u003ca href=\"https:\/\/www.bettycrocker.com\/recipes\/grilled-beef-steaks\/350166ba-818f-4e80-a79a-9582350a1ebb\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.bettycrocker.com\/recipes\/grilled-beef-steaks\/350166ba-818f-4e80-a79a-9582350a1ebb\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"Cube \/ 300g","offer_id":45093212258624,"sku":"","price":61.9,"currency_code":"MYR","in_stock":false},{"title":"Cube \/ 200g","offer_id":40695087661090,"sku":"BMS-CUB-200","price":19.9,"currency_code":"MYR","in_stock":false},{"title":"Ribeye (1-2pcs) \/ 400g","offer_id":40695087235106,"sku":"BMR-S-400","price":69.9,"currency_code":"MYR","in_stock":false},{"title":"Ribeye (1-2pcs) \/ 450g","offer_id":40695087267874,"sku":"BMR-S-450","price":78.9,"currency_code":"MYR","in_stock":false},{"title":"Ribeye (1-2pcs) \/ 500g","offer_id":40695087300642,"sku":"BMR-S-500","price":87.5,"currency_code":"MYR","in_stock":true},{"title":"Ribeye (1-2pcs) \/ 550g","offer_id":40695087333410,"sku":"BMR-S-550","price":95.9,"currency_code":"MYR","in_stock":false},{"title":"Ribeye (1-2pcs) \/ 300g","offer_id":45093212160320,"sku":"BMR-S-300","price":52.5,"currency_code":"MYR","in_stock":false},{"title":"Ribeye \/ 200g","offer_id":40695087366178,"sku":"BMR-CUB-200","price":25.9,"currency_code":"MYR","in_stock":false},{"title":"Striploin (1-2pcs) \/ 400g","offer_id":40695087464482,"sku":"BMS-S-400","price":69.9,"currency_code":"MYR","in_stock":false},{"title":"Striploin (1-2pcs) \/ 450g","offer_id":40695087497250,"sku":"BMS-S-450","price":78.9,"currency_code":"MYR","in_stock":true},{"title":"Striploin (1-2pcs) \/ 500g","offer_id":40695087530018,"sku":"BMS-S-500","price":87.5,"currency_code":"MYR","in_stock":false},{"title":"Striploin (1-2pcs) \/ 550g","offer_id":40695087562786,"sku":"BMS-S-550","price":96.5,"currency_code":"MYR","in_stock":false},{"title":"Striploin (1-2pcs) \/ 300g","offer_id":45093212225856,"sku":"","price":50.5,"currency_code":"MYR","in_stock":false},{"title":"Striploin (1-2pcs) \/ 350g","offer_id":40695087431714,"sku":"BMS-S-350","price":61.5,"currency_code":"MYR","in_stock":false},{"title":"Striploin (1-2pcs) \/ 600g","offer_id":40695087595554,"sku":"BMS-S-600","price":104.9,"currency_code":"MYR","in_stock":false},{"title":"Striploin (1-2pcs) \/ 650g","offer_id":40695087628322,"sku":"BMS-S-650","price":113.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/meltique-beef-654506.jpg?v=1694441515"},{"product_id":"sbp-f","title":"Norwegian Mackerel Fillet (Saba) \/ 鲭鱼厚片","description":"\u003ch3\u003eNorwegian Mackerel Saba 鲭鱼\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 鲭鱼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway 挪威\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong 浓郁\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method: \u003c\/strong\u003eDeep Fry \/ Pan Fry 油炸 \/ 煎炸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————————    \u003c\/p\u003e\n\u003ch3\u003eNorwegian Mackerel Fillet\u003c\/h3\u003e\n\u003cp\u003eMackerel, commonly known as \"Saba Fish\" (not to be confused with \u003cstrong\u003eSabah\u003c\/strong\u003e \/ Sarawak state) is a fast-swimming fish. In the summer it appears in large coastal shoals as well as in the Skagerrak, the North Sea and the South Norwegian Sea. For Norwegian mackerel, the premium catch period is September to November when the Mackerel swims from the feeding areas in The Norwegian Sea and back to the spawning areas. This is when the fat content is the highest, making the mackerel especially tasty and packed with healthy EPA, DHA and other omega-3 fatty acids. This explains the international popularity of Norwegian mackerel, which is caught when the fish is of the highest quality. Norway mainly uses purse seine when fishing for mackerel. This distinguishes Norway from other exporters and contributes to the high quality of mackerel from Norway. Trolling line is also used along the coast and pelagic trawl at sea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eMackerel is especially rich in:\u003c\/h3\u003e\n\u003cp\u003e• Protein that builds and maintains every cell in the body\u003c\/p\u003e\n\u003cp\u003e• Omega-3 fatty acids that prevent and reduce the development of cardiovascular diseases, and which are important building blocks in the brain\u003c\/p\u003e\n\u003cp\u003e• Vitamin D, which is necessary to get the right balance of calcium in the body to maintain and strengthen the bones\u003c\/p\u003e\n\u003cp\u003e• Selenium, an important element in an enzyme that fights harmful chemical processes in the body\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 dir=\"ltr\"\u003eHow To Make: Japanese Style Grilled Mackerel\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/Saba-Shioyaki-I-1_480x480.jpg?v=1665995597\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e10\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eoz\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003emackerel (saba)\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003e(280 g, 2 fillets)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eTbsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003e\u003ca href=\"https:\/\/www.justonecookbook.com\/sake\/\"\u003esake\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e½\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esalt (kosher or sea salt; use half if using table salt)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003einch\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003e\u003ca href=\"https:\/\/www.justonecookbook.com\/daikon\/\"\u003edaikon radish\u003c\/a\u003e\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003e(grated, to serve)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003e\u003ca href=\"https:\/\/www.justonecookbook.com\/soy-sauce\/\"\u003esoy sauce\u003c\/a\u003e\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003e(to serve)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ewedge\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003elemon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eGather all the ingredients.\u003c\/li\u003e\n\u003cli\u003eCoat the fish with 2 Tbsp sake.\u003c\/li\u003e\n\u003cli\u003ePat dry with paper towel (and discard the sake) and transfer the fish to a baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eSprinkle ½ tsp salt on both sides of the fish.\u003c\/li\u003e\n\u003cli\u003eLet it sit at room temperature for 20 minutes. Preheat the oven to 400 ºF (200 ºC).\u003c\/li\u003e\n\u003cli\u003eAfter 20 minutes, pat dry the excess moisture came out from the fish.\u003c\/li\u003e\n\u003cli\u003ePlace the fish skin side down and bake for 20 minutes, or until the flesh is golden brown.\u003c\/li\u003e\n\u003cli\u003eGrate daikon radish using (I love \u003ca href=\"https:\/\/amzn.to\/2mrvenp\" target=\"_blank\"\u003et\u003c\/a\u003ehis grater).\u003c\/li\u003e\n\u003cli\u003e Serve the grilled mackerel with grated daikon and a lemon wedge on the side. Pour a few drops of soy sauce on grated daikon and eat the fish with grated daikon. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips:\u003c\/h3\u003e\nMackerel requires very little seasoning. Simply rub some salt on the fillet then pan fry or grill it. Serve with a wedge of lime or yuzu wasabi for a touch of acidity. Avoid heavy, cream-based sauces – the richness of mackerel is enough of a stomach filler as it is.","brand":"Fish Club","offers":[{"title":"2 pc (250-350g)","offer_id":40740757569570,"sku":"SBP-F","price":22.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/norwegian-mackerel-fillet-saba-336022.png?v=1694441562"},{"product_id":"smt-f-200","title":"Norwegian Rainbow Trout Fillet \/ 挪威虹鳟厚片","description":"\u003cp\u003e\u003cstrong\u003eFjord Trout, commonly known as Salmon locally.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e峡湾鳟鱼，本地普遍称作三文鱼。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eSashimi Grade \/ 刺身等级可生食\u003c\/li\u003e\n\u003cli\u003eAir-flown from Norway weekly \/ 每周挪威空运进口\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase (1 month if consume raw) 购买后3个月内食用，品质最佳（生食建议1个月）\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003ch3\u003eNORWEGIAN RAINBOW TROUT 挪威三文鱼\u003c\/h3\u003e\nFish Club only selects Norwegian Rainbow Trout processed by professional facility where the workspace temperature is controlled at 14°C and all tools are sanitised with food grade disinfectant.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eWithin the shortest time possible, the Rainbow Trout is cleaned → deboned → filleted → vacuum packed → flash frozen (-40°) to lock in maximum freshness with absolutely NO preservatives. Our Rainbow Trout is freshly imported by air-freight every week. With high turnover rate, we make sure you always get the freshest batch of Rainbow Trout.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eIt's rich in protein and omega-3 (DHA+EPA) which are good for brain development and promote good health for eyes and bones. The fillets are 99.9% deboned, making it super convenient to prepare for your family.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eFish Club 只选用经过专业加工厂处理的优质挪威三文鱼，不仅确保厂内温度保持低温 14°C，所有用具都经过 Food Grade 消毒杀菌，在最短时间内完成清理 → 挑骨 → 切割 → 真空包装 → 急速冷冻（-40°C），不添加任何防腐，锁住最高新鲜度。\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e每周新鲜空运进口，进货快出货快，绝不吨货！确保你买到的都是最新鲜一批的挪威三文鱼。\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e含有丰富蛋白质和 Omega-3 (DHA + EPA)，有益于脑部发育，保持眼睛和骨骼健康哦。鱼肉基本上已经挑除 99.9% 的鱼骨，处理起来非常方便。\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 峡湾虹鳟（三文鱼）\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway 挪威\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Farmed 养殖\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong 浓郁\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 适中\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Pan Fry \/ Bake \/ Porridge 煎煮 \/ 烤 \/ 粥\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003eabout 10%\u003cstrong\u003e \u003c\/strong\u003e————————————————————————————\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable class=\"smaller\" style=\"height: 277px; width: 545px;\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd valign=\"top\" style=\"width: 75.2125px;\"\u003e\u003cstrong\u003eNutrition value per 100 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 454.787px;\"\u003e\n\u003cp\u003eEnergy: 693 kJ (166kcal)\u003c\/p\u003e\n\u003cp\u003eFat: 10 g\u003c\/p\u003e\n\u003cp\u003eSaturated fatty acids: 2 g\u003c\/p\u003e\n\u003cp\u003eMonounsaturated fatty acids: 3 g\u003c\/p\u003e\n\u003cp\u003ePolyunsaturated fatty acids: 3 g\u003c\/p\u003e\n\u003cp\u003eOmega-3: 2.2g\u003c\/p\u003e\n\u003cp\u003eCarbohydrates: 0 g\u003c\/p\u003e\n\u003cp\u003eSugars: 0g\u003c\/p\u003e\n\u003cp\u003eProtein: 19g\u003c\/p\u003e\n\u003cp\u003eSalt: 0.12 g\u003c\/p\u003e\n\u003cp\u003eVitamin D: 6.9 µg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"description\"\u003eFjord Salmon trout is an exclusive fish and the name for fresh farm raised trout from Norway. Fjord trout is genetically a smaller fish than salmon and has shorter fibers in the meat compared to salmon. This means that the Fjord trout meat becomes a little tenderer, and more velvety. Fjord trout also has leaner meat than salmon and a strong red color. Salmon Trouts are raised in cold, clear fjords in western Norway, and one of the hatcheries is located by Folgefonna glacier which is around 10 000 year old. For one year the fish swims around in crystal clear water from the glacier before it is transferred to nearby fjords where it enjoys a combination of salty water from the sea and fresh water from the glacier. Thus, it has earned its name; Fjord Trout – Kissed by a Glacier.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cstrong\u003eNorway’s \u003c\/strong\u003e\u003cstrong\u003eIndustry-Leading \u003c\/strong\u003e\u003cstrong\u003eAquaculture\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eNorwegian Fjord Trout is ocean\u003cstrong\u003e-\u003c\/strong\u003efarmed in Norway’s natural fjords—where rivers formed by water from glaciers and melted snow filter into the sea creating a less-salty basin. This provides Norwegian Fjord Trout with a unique, clean taste.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eCertified Norwegian Fjord Trout Must\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eBe raised in the cold, clear waters of Norway\u003c\/li\u003e\n\u003cli\u003eWeigh over 4.4 pounds\u003c\/li\u003e\n\u003cli\u003eHave marbled, deep red flesh\u003c\/li\u003e\n\u003cli\u003eBe packed as soon as slaughtered\u003c\/li\u003e\n\u003cli\u003eBe stored and transported with an unbroken cold chain (at 32°F–39.2°F) until delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eNorwegian Fjord Trout \u003c\/strong\u003e\u003cstrong\u003eIs \u003c\/strong\u003e\u003cstrong\u003eSafe to Consume Raw\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eNorwegian Fjord Trout is exempt from the freezing requirement for fish (US Food Code section 3-402.11) because it is an aquacultured fish, raised in net-pens in open water and fed formulated feed. Lerøy Fjord Trout complies with the highest Quality Standard for Norwegian Fjord Trout (NS-9412-2010). Global G.A.P IFA Aquaculture certification is available. Season: Lerøy Fjord Trout is available all year round.\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch1\u003eHow To Make: Salmon Sashimi Bowl with Avocado\u003c\/h1\u003e\n\u003ch3\u003e\u003cimg src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2015\/02\/1501_Salmon-Sashimi-Bowl-with-Avocado_003.jpg\" alt=\"Salmon Sashimi Bowl with Avocado | Omnivore\u0026amp;#39;s Cookbook\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cdiv class=\"tasty-recipes-ingredients\"\u003e\n\u003ch4\u003e\u003cstrong\u003eFor quick sushi rice\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"1\" data-unit=\"cup\"\u003e1 cup\u003c\/span\u003e (180 milliliters) uncooked rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"2\" data-unit=\"tablespoon\"\u003e2 tablespoon\u003c\/span\u003es Japanese rice vinegar (or Chinese white vinegar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"1\" data-unit=\"tablespoon\"\u003e1 tablespoon\u003c\/span\u003e sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.5\" data-unit=\"teaspoon\"\u003e1\/2 teaspoon\u003c\/span\u003e salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFor the bowl\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"200\"\u003e200\u003c\/span\u003e grams (7 ounces) fresh raw salmon, sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.5\"\u003e1\/2\u003c\/span\u003e avocado, sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"5\"\u003e5\u003c\/span\u003e pieces dried nori, cut into strips\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"2\" data-unit=\"tablespoon\"\u003e2 tablespoon\u003c\/span\u003es sushi soy sauce (or light soy sauce) or to taste\u003c\/li\u003e\n\u003cli\u003e(optional) pinch of wasabi\u003c\/li\u003e\n\u003cli\u003e(optional) pinch of toasted sesame for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eTo make sushi rice\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd rice and water into a rice cooker and cook according to instructions.\u003c\/li\u003e\n\u003cli\u003eCombine rice vinegar, sugar, and salt in a small bowl. Heat in microwave for 1 minute. Stir well until the sugar and salt are dissolved.\u003c\/li\u003e\n\u003cli\u003eWhen rice is cooked, transfer to and spread over a large plate. Swirl in the vinegar mixture slowly and use a spatula to mix well.\u003c\/li\u003e\n\u003cli\u003eLet rice sit until cool, 15 to 20 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTo assemble the bowl\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd rice into a small bowl, top with salmon, avocado and dried nori. Serve with sushi soy sauce and wasabi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTo eat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 2 tablespoons soy sauce and 1\/8 teaspoon wasabi to a small dish, mix until wasabi is dissolved and blended into the soy sauce.\u003c\/li\u003e\n\u003cli\u003eDrizzle the sauce into the bowl according to taste and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"300g (1-2 pcs)","offer_id":40917993652258,"sku":"SMT-F-300","price":38.5,"currency_code":"MYR","in_stock":false},{"title":"350g (1-2 pcs)","offer_id":51079081132352,"sku":"SMT-F-350","price":44.9,"currency_code":"MYR","in_stock":false},{"title":"400g (2-3 pcs)","offer_id":40740757405730,"sku":"SMT-F-400","price":51.5,"currency_code":"MYR","in_stock":false},{"title":"450g (2-3 pcs)","offer_id":40740757438498,"sku":"SMT-F-450","price":57.5,"currency_code":"MYR","in_stock":true},{"title":"500g (2-3 pcs)","offer_id":40740757471266,"sku":"SMT-F-500","price":63.9,"currency_code":"MYR","in_stock":false},{"title":"550g (2-3pcs)","offer_id":40740757504034,"sku":"SMT-F-550","price":69.9,"currency_code":"MYR","in_stock":false},{"title":"600g (2-3pcs)","offer_id":40740757536802,"sku":"SMT-F-600","price":76.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/norwegian-rainbow-trout-fillet-607334.png?v=1694441565"},{"product_id":"emp-w","title":"Peeled Edamame \/ 去壳毛豆 - 500g","description":"Edamame comes with lots of health benefits! The perfect choice when you need a hearty snack to munch on!\r毛豆健康益处极多。非常适合当作午后营养的小零嘴。\r\u003cul\u003e\r \t\u003cli\u003eOrigin: China \/ 产地：中国\u003c\/li\u003e\r \t\u003cli\u003eRich in protein, vitamins \u0026amp; minerals \/ 含有丰富蛋白质，维他命及矿物质\u003c\/li\u003e\r\u003c\/ul\u003e Peeled Edamame \/ 去壳毛豆 - 450g","brand":"Fish Club","offers":[{"title":"500g","offer_id":40695261397026,"sku":"MUK-W","price":8.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/peeled-edamame-450g-fish-club.png?v=1664559084"},{"product_id":"udb-p-200","title":"Peeled King Prawns (Pontian Wild) \/ 红脚大虾肉（笨珍野生）- 200g","description":"\u003cp\u003eCarefully peeled for your convenience. Enjoy mess-free cooking and these tasty, juicy prawns!\u003c\/p\u003e\n\u003cp\u003e已经过细心剥壳处理，让您轻松准备美味的鲜虾！\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Pontian \/ 产地：笨珍\u003c\/li\u003e\n\u003cli\u003eWild Caught \/ 野生捕捞\u003c\/li\u003e\n\u003cli\u003eEach pack contains 6~15 pcs \/ 每份含 6~15 只\u003c\/li\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKing Prawns\u003c\/h3\u003e\n\u003cp\u003eKing Prawn from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. They are well loved for their extreme freshness, bouncy yet crunchy texture, and amazing flavours. These King Prawns are caught with trawling method performed by small-sized fishing boats where each fishing trip is only less than 36 hours! (In most other regions, fishing trips are performed by bigger boats and can take up to 2 weeks.) This gives us a shorter sea-to-shore time and hence, fresher quality! It is highly versatile and can be fried, steamed or served in hot pot.\u003c\/p\u003e\n\u003cp\u003e笨珍野生的红脚大虾有别于来自其他海域的红脚大虾，它的口味更加清甜。味道尝起来很新鲜，富有弹性，Q弹有嚼劲，广受大众喜爱。这些红脚大虾采用小型渔船以拖网的方式捕获，出海用时不到 36 小时!（多数大型渔船则可用时长达 2 星期）这提供了我们绝大的优势，更短的捕鱼时间带给我们鲜度更高的海鲜。红脚大虾适合各种烹饪方式：煎炸、清蒸和搭配火锅。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红脚大虾 \/ 明虾\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Udang Besar \/ ‘Ang Ka’\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught (Trawling) 野生（拖网）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Stir Fry \/ Hot Pot 蒸 \/ 炒 \/ 火锅\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e–\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————————\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Malaysian Sambal Prawns\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/prawns-sambal-08-5-43_480x480.jpg?v=1665997300\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e2 tablespoons vegetable oil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e1 onion, thinly sliced\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e500g green prawns, peeled, deveined\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e2 tablespoons sambal olek paste\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e250g snake beans, cut into 6cm lengths\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e2 tablespoons caster sugar\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e1 tablespoon soy sauce\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e1 long red chilli, sliced (optional)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e¼ teaspoon sesame oil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003esteamed jasmine rice and lime wedges, to serve\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat oil in a large wok on medium. Stir-fry onion for 2 minutes, until almost softened.\u003c\/li\u003e\n\u003cli\u003eAdd prawns and sambal, stir-frying for 2-3 minutes until fragrant and prawns just change colour.\u003c\/li\u003e\n\u003cli\u003eAdd beans, sugar and soy. Continue to stir-fry 2-3 minutes, or until prawns are just cooked through. Toss through chilli, if liked.\u003c\/li\u003e\n\u003cli\u003eDrizzle over a few drops of sesame oil. Serve with steamed rice and lime wedges.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40695261626402,"sku":"UDB-P-200","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/peeled-king-prawns-pontian-wild-200g-520144.jpg?v=1694441564"},{"product_id":"utj-p-200","title":"Peeled Sword Shrimp (Pontian Wild) \/ 尖虾肉（笨珍野生）- 200g","description":"\u003ch3\u003eSword Shrimp 尖虾\u003c\/h3\u003e\n\u003cp\u003eSword Shrimp from Pontian has a unique sweet flavour that cannot be found elsewhere. Its flavour is medium, neither too mild nor too strong. It is firmer and usually larger compared to Southern Velvet Shrimp and White Shrimp. Sword Shrimp is suitable for stir-frying and it tastes good in Chinese Meat Roll (Ngo Hiang). Research has also shown that people who consume shrimp regularly has a lower risk of heart disease compared to those who do not eat it.\u003c\/p\u003e\n\u003cp\u003e尖虾的味道不会太清淡或太浓郁。它的肉质结实，它的体型通常也比白虾和毛虾来得大。尖虾适合用来翻炒，它结实的肉质也让它更适合制作五香。笨珍野生的尖虾有别于来自其他海域的尖虾，它的口味更加清甜。研究显示，经常吃虾的人患心血管疾病机率比没经常吃虾的人来得更低的。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 尖虾\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Udang Tajam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry 翻炒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e50%\u003cstrong\u003e \u003c\/strong\u003e————————————————————————————————————\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Shrimp Fried Rice\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/Shrimp-Fried-Rice-005_480x480.jpg?v=1665997436\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-ingredients\"\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e3\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecups\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eleftover steamed rice\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003echilled in fridge overnight\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e3\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoons\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eoil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003elarge eggs\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003elightly beaten\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecloves\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003egarlic\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003eminced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e8\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eoz\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eshrimp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003eshelled and deveined\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003efrozen mixed vegetables\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003edefrost\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esoy sauce\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eoyster sauce\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e3\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eheavy dashes ground\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ewhite pepper\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003eor black pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-name\"\u003eSalt\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003eto taste\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eDefrost the rice. Use the back of the spoon, gently break up the lumps. Set aside.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eHeat 1 tablespoon of the oil in a wok or skillet over high heat and cook the eggs first. Use the spatula to break the eggs into small pieces.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eReheat the wok or skillet with the remaining oil over high heat. Once the oil is heated, add the garlic and stir-fry until aromatic or slightly browned. Add the shrimp. Once the shrimp starts to cook, add the mixed vegetables and do a few quick stirs.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the rice and stir-fry continuously. Add the soy sauce, oyster sauce, and pepper and continue to stir fry until the shrimp are completely cooked and the rice are lightly toasted and well \"fried.\" Add the eggs, stir to combine well with the rice. Dish out and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40695261921314,"sku":"UTJ-P-200","price":14.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/peeled-sword-shrimp-pontian-wild-200g-488823.png?v=1694441641"},{"product_id":"upt-p-200","title":"Peeled White Shrimps (Pontian Wild) \/ 白虾肉（笨珍野生）- 200g","description":"\u003ch3\u003eWhite Shrimps 白虾\u003c\/h3\u003e\n\u003cp\u003eWhite Shrimp from Pontian has a unique sweet flavour that cannot be found elsewhere. It is more tender and milder in taste when compared to Southern Velvet Shrimp and Sword Shrimp. It is very suitable for stir-frying with some fresh vegetables. 笨珍野生的白虾有别于来自其他海域的白虾，它的口味更加清甜。比起毛虾和尖虾，白虾拥有更柔软的肉质，味道也更鲜甜。它的味道偏清淡，所以非常适合搭配蔬菜翻炒，煮出一道色香味俱全的美食。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 白虾\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Udang Putih\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry 翻炒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e50%\u003cstrong\u003e \u003c\/strong\u003e———————————————————————————————————\u003c\/p\u003e\n\u003cp\u003eMost “fresh” shrimp sold in supermarkets have been shipped frozen and then thawed for the fish counter. That means that the shrimp you find in the freezer aisle is exactly the same as what’s presented as “fresh”—it just hasn’t been sitting around on a bed of ice all day. Unless you know beyond the shadow of a doubt that your fish counter shrimp is really, truly fresh from the ocean, the frozen variety is probably a bit fresher.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAnd we deliver it frozen to your door, and you can keep it frozen just until you’re ready to use it so you’re sure it’s as “fresh” as possible. You can always tell a good shrimp by its source. Free swimming Wild Malacca Straits White Shrimp are harvested in pristine mangrove waters near Pontian and therefore have an ideal flavour profile. They are harvested by artisan fishermen who use hand drawn nets out of small panga boats. This method results in little to no bycatch and minimal impact on the resource and surrounding environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWild shrimp feed on a natural, nutrient-rich diet giving them an extra firm texture and higher content of Omega 3, protein, minerals and vitamins over farmed varieties. Our Wild Mexican Shrimp is superior quality, responsibly harvested and represents the best of a fishery’s sustainability practices. It is guaranteed chemical free, 100% natural, with no preservatives of any kind. It is 100% shrimp, and only shrimp. The Wild White Shrimp from Pontian's shore, peeled, easy to cook, and the taste is truly succulent! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eShrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. In addition to their water content, shrimp are primarily made of protein. Three ounces of baked or broiled shrimp provides about 20 grams of protein, just a few grams less than that a 3-ounce chicken breast. Each jumbo shrimp provides about 3 grams, and contains very little fat and carbohydrate. To thaw, put it in the refrigerator, covered, for about a day to defrost or place in a colander under cool running water.\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Sambal Udang Petai\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/3d168b578bdd8112f60b209072b8eec31c52dde4_480x480.jpg?v=1665997938\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12 medium-sized prawns, without shells\u003c\/li\u003e\n\u003cli\u003e100 g petai (stink beans), peeled\u003c\/li\u003e\n\u003cli\u003e50 ml assam juice or tamarind water, substitute with pomegranate molasses\u003c\/li\u003e\n\u003cli\u003e10 shallots, peeled\u003c\/li\u003e\n\u003cli\u003e80 g dried large chili, soaked in hot water to soften and drained\u003c\/li\u003e\n\u003cli\u003e1 Tbsp palm sugar, substitute with regular sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp belacan (roasted shrimp paste)\u003c\/li\u003e\n\u003cli\u003e2 Tbsp water\u003c\/li\u003e\n\u003cli\u003e90 ml vegetable oil\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"step aos-init aos-animate\" data-aos-once=\"true\" data-aos=\"fade-up\" data-aos-duration=\"1000\" data-aos-delay=\"200\" data-aos-easing=\"ease-out-cubic\"\u003eBlend spice paste. In a blender or food processor, blend shallots, dried large chilies, belacan, vegetable oil and 2 Tbsp water until smooth.\u003c\/li\u003e\n\u003cli\u003eFry spice paste. In a pan on medium-high heat, fry spice paste for 4 to 5 minutes until fragrant and oil separates from paste.\u003c\/li\u003e\n\u003cli\u003eStir fry prawns in paste. To the fried spice paste, add prawns and stir-fry for 1 minute until evenly coated.\u003c\/li\u003e\n\u003cli\u003eAdd petai, palm sugar \u0026amp; assam juice. Toss in petai, palm sugar and assam juice. Stir well and let it cook for 2 to 3. Season to taste with salt.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40695261954082,"sku":"UPT-P-200","price":17.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/peeled-white-shrimps-pontian-wild-200g-401974.png?v=1694441641"},{"product_id":"bem-w-300","title":"Pompano (Kukup Farmed) \/ 金鲳（龟咯海养）","description":"\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 金鲳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Bawal Emas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e \u003cspan class=\"JsGRdQ\"\u003ePan Fry \/ Steam \/ Half Fry Cook\u003c\/span\u003e 煎 \/ 蒸 \/ 半煎煮\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e————————————————————————————————\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium Pompano right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\n\u003cp\u003eWe sell the best-tasting Pompano available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium Pompano  and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Pompano , our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Pompano . We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\n\u003cp\u003eOur Pompano eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\n\u003cp\u003eWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.   \u003c\/p\u003e\n\u003cul class=\"ingredients\"\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/fresh-pompano-or-use-red-snapper\/\" style=\"color: #000000;\"\u003efresh pompano \u003c\/a\u003ewhole fish, cleaned and gutted (or use fillets)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/calamansi-juice-filipino-lime\/\" style=\"color: #000000;\"\u003ecalamansi juice (Filipino lime)\u003c\/a\u003e - 1\/4 cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"\"\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/patis-fish-sauce\/\" style=\"color: #000000;\"\u003epatis (fish sauce)\u003c\/a\u003e - 1 Tablespoon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/salt\/\" style=\"color: #000000; text-decoration: underline;\"\u003esalt\u003c\/a\u003e \u003c\/span\u003e- 1 teaspoon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/freshly-ground-black-pepper-powder\/\" style=\"color: #000000;\"\u003efreshly-ground black pepper powder\u003c\/a\u003e - 1 teaspoon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/onion\/\" style=\"color: #000000;\"\u003eonion\u003c\/a\u003e - 1 large piece, chopped\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/garlic\/\" style=\"color: #000000;\"\u003egarlic\u003c\/a\u003e - 4 cloves, peeled and minced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/fresh-ginger\/\" style=\"color: #000000;\"\u003efresh ginger\u003c\/a\u003e - 1 knob, sliced in 1-inch small strips, about 1\/8 cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/scallions\/\" style=\"color: #000000;\"\u003escallions\u003c\/a\u003e - 2 stalks, chopped, edges trimmed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/tomato\/\" style=\"color: #000000;\"\u003etomato\u003c\/a\u003e - 1 large piece, sliced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/grated-lemon-zest\/\" style=\"color: #000000;\"\u003egrated lemon zest\u003c\/a\u003e - 1\/2 teaspoon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/green-peas\/\" style=\"color: #000000;\"\u003egreen peas\u003c\/a\u003e - 1\/3 cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/butter\/\" style=\"color: #000000;\"\u003ebutter\u003c\/a\u003e - 1 Tablespoon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/red-bell-pepper\/\" style=\"color: #000000;\"\u003ered bell pepper \u003c\/a\u003e- 1 medium piece, sliced for garnish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/fresh-lemon\/\" style=\"color: #000000;\"\u003efresh lemon\u003c\/a\u003e - 1 to 2 pieces, sliced for garnish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.asianinamericamag.com\/ingredients\/boiled-rice\/\" style=\"color: #000000;\"\u003eboiled rice\u003c\/a\u003e - for serving\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fish Club","offers":[{"title":"Whole \/ 300-500g","offer_id":50353906680128,"sku":"BEM-W-345","price":23.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 300g","offer_id":40695262445602,"sku":"BEM-W-300","price":14.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 350g","offer_id":40695262511138,"sku":"BEM-W-350","price":16.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 400g","offer_id":40695262543906,"sku":"BEM-W-400","price":19.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 450g","offer_id":40695262609442,"sku":"BEM-W-450","price":21.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 500-700g","offer_id":40695262642210,"sku":"BEM-W-567","price":29.5,"currency_code":"MYR","in_stock":true},{"title":"Whole \/ 500g","offer_id":40695262674978,"sku":"BEM-W-500","price":23.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 550g","offer_id":40695262773282,"sku":"BEM-W-550","price":26.5,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 600g","offer_id":40695262806050,"sku":"BEM-W-600","price":28.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 650g","offer_id":40695262871586,"sku":"BEM-W-650","price":31.5,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 700g","offer_id":40695262904354,"sku":"BEM-W-700","price":34.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 750g","offer_id":40695262937122,"sku":"BEM-W-750","price":37.5,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 800g","offer_id":40695263002658,"sku":"BEM-W-800","price":39.9,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 1.05kg","offer_id":40695263035426,"sku":"BEM-W-1050","price":34.8,"currency_code":"MYR","in_stock":false},{"title":"Whole \/ 900g","offer_id":44802033811776,"sku":"BEM-W-900","price":44.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g) \/ 350g","offer_id":40695262478370,"sku":"BEM-T-350","price":16.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x225g) \/ 450g","offer_id":40695262576674,"sku":"BEM-T-450","price":21.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x275g) \/ 550g","offer_id":40695262707746,"sku":"BEM-T-550","price":26.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x325g) \/ 650g","offer_id":40695262838818,"sku":"BEM-T-650","price":31.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x325g) \/ 800g","offer_id":40695262969890,"sku":"BEM-T-800","price":30.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x500g) \/ 1.0kg","offer_id":40695263068194,"sku":"BEM-T-1000","price":37.6,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x600g) \/ 1.2kg","offer_id":40695263100962,"sku":"BEM-T-1200","price":41.6,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x700g) \/ 1.4kg","offer_id":40695263133730,"sku":"BEM-T-1400","price":48.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/pompano-kukup-farmed-753489.jpg?v=1694441564"},{"product_id":"jru-m-300","title":"Premium King Prawns (Pontian Wild) \/ 放网红脚大虾（笨珍野生） - 300g","description":"\u003ch3\u003ePremium King Prawns 放网红脚大虾\u003c\/h3\u003e\n\u003cp\u003eKing Prawn from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. They are well loved for their extreme freshness, bouncy yet crunchy texture, and amazing flavours. Different from trawl-caught prawns, these Premium King Prawns are caught with a traditional drift-netting method where each fishing trip is as short as 6 hours. Hence, the prawns are often still fresh and alive when removed from the net! They do cost a little more than \u003ca href=\"https:\/\/fishclub.my\/product\/wild-king-prawns\/\"\u003etrawl-caught prawns\u003c\/a\u003e but you get an upgraded taste and texture in return which is totally worth it.\u003c\/p\u003e\n\u003cp\u003e笨珍野生的红脚大虾有别于来自其他海域的红脚大虾，它的口味更加清甜。味道尝起来很新鲜，富有弹性，Q 弹有嚼劲，广受大众喜爱。采用传统放网方式，于浅海捕获的红脚大虾，捕捞时间仅用时 6 小时。\u003cspan class=\"notion-enable-hover\" data-token-index=\"1\" data-reactroot=\"\"\u003e往往在渔夫们把大虾从网子取下时，虾子还是活跳跳的！放网红脚大虾会比拖网式的价格来得高一些，但是换来升级版的口感和新鲜度，绝对物超所值。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红脚大虾 \/ 浅海明虾\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Udang Besar \/ 'Ang Ka'\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught (Drift Net) 野生（放网）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Stir Fry \/ Hot Pot 蒸 \/ 炒 \/ 火锅\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003c\/p\u003e\n\u003cp\u003eIf you're impressed by our \u003cstrong\u003etrawl-caught\u003c\/strong\u003e Wild King Prawns, these super fresh\u003cstrong\u003e drift-net\u003c\/strong\u003e prawns will surprise you! Caught and packed within hours!\u003c\/p\u003e\n\u003cp\u003e笨珍\u003cstrong\u003e拖网\u003c\/strong\u003e大虾，好新鲜；笨珍\u003cstrong\u003e放网\u003c\/strong\u003e大虾，更新鲜！放网捕捞上岸，不超过6小时，无法超越的新鲜！\u003c\/p\u003e\n\u003ch1 class=\"font18 no-overflow\"\u003e椒盐大虾\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/750_7e3e141d6741794408085e2c92400995_480x480.jpg?v=1665999246\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"dt cg2\"\u003e材料\u003c\/h3\u003e\n\u003cdiv class=\"dd\"\u003e\u003ca class=\"orange-bottom\" title=\"大虾做法大全\" href=\"https:\/\/www.xinshipu.com\/zuofadaquan\/8429\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e大虾\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e1.¼个\u003ca class=\"orange-bottom\" title=\"鸡蛋做法大全\" href=\"https:\/\/www.xinshipu.com\/zuofadaquan\/1599\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e鸡蛋\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e一茶勺\u003ca class=\"orange-bottom\" title=\"淀粉做法大全\" href=\"https:\/\/www.xinshipu.com\/jiachangzuofa\/2555\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e淀粉\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e半茶勺盐\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e一茶勺料酒\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003ca class=\"orange-bottom\" title=\"葱花做法大全\" href=\"https:\/\/www.xinshipu.com\/zuofadaquan\/9103\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e葱花\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e,蒜丁,姜末各一汤勺\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e盐少许\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003ca class=\"orange-bottom\" title=\"花椒做法大全\" href=\"https:\/\/www.xinshipu.com\/zuofadaquan\/200\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e花椒\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e面半茶勺\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"dd\"\u003e做法\u003c\/h3\u003e\n\u003cdiv class=\"dd\"\u003e1.洗净大虾并去肠,剪掉虾须,放在干净的盆里、加入.¼个鸡蛋、一茶勺淀粉、一茶勺料酒、半茶勺盐半均、味上20 分钟左右。\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e2.锅里加油烧至7分热时、下虾两面炸2分钟、夹出来大虾备用。\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e3. 炒锅留底油、爆香葱花、蒜丁、姜末、辣椒丁、同时回锅大虾、加盐和花椒面、半炒几下即可起锅装盘。  \u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003ch1\u003eSalt and Pepper Prawns\u003c\/h1\u003e\n\u003ch3 class=\"dd\"\u003eIngredients\u003c\/h3\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003epounds \u003c\/span\u003elarge prawns, peeled, deveined and butterflied (shell may be left on if desired) \u003cstrong\u003e\u003cspan class=\"value\"\u003e2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003etablespoons \u003c\/span\u003ecornstarch\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003eground white pepperCanola oil for deep-frying\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003ecup \u003c\/span\u003eminced green onions\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003etablespoons \u003c\/span\u003eminced ginger\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e3\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003ecloves \u003c\/span\u003egarlic, minced\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003e \u003c\/span\u003ered Fresno chili, seeded and minced\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003efive spice powder\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003esalt\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003esugar\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003efreshly ground black pepper   \u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"dd\"\u003eInstructions\u003c\/h3\u003e\n\u003cdiv class=\"dd\"\u003e1. In a small bowl, whisk together the cornstarch, 1\/2 teaspoon salt and white pepper and set aside. In another small bowl, combine the green onion, ginger, garlic, chili, and five spice powder. In a third small bowl, combine the remaining salt, sugar, and black pepper and set all aside.\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e2. Right before serving, fill a wok or deep pan with 3 inches of canola oil. Heat the oil over medium high heat to 375F on a deep-fry thermometer. Once the oil is ready, working in 2 batches, toss the prawns in the cornstarch mixture, shake off the excess and slide the prawns into the oil. Fry until light golden brown and until the shrimp just turns orange, 15 to 20 seconds. Use a wire skimmer to transfer the shrimp to a baking sheet double lined with paper towels. Allow the oil to reheat and fry the second batch.\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e3. Heat a separate wok or a large sauté pan over high heat. When the pan is hot, add 2 tablespoons of oil to the pan and stir-fry the green onion and chili mixture until fragrant, several seconds. While continuously stirring, add the salt, sugar and black pepper mixture. Return the flash-fried shrimp to the pan stir-fry until the shrimp are well-coated with the spice seasoning  and heated through. Transfer the shrimp to a warmed serving platter and serve immediately.\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"M (11~15 pcs)","offer_id":40695267786786,"sku":"JRU-M-300","price":29.9,"currency_code":"MYR","in_stock":true},{"title":"L (8~10 pcs)","offer_id":40695267819554,"sku":"JRU-L-300","price":31.5,"currency_code":"MYR","in_stock":true},{"title":"XL (6~7 pcs)","offer_id":40695267852322,"sku":"JRU-XL-300","price":34.5,"currency_code":"MYR","in_stock":true},{"title":"XXL (2~5 pcs)","offer_id":40695267885090,"sku":"JRU-XXL-300","price":37.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/premium-king-prawns-pontian-wild-300g-184233.jpg?v=1694441646"},{"product_id":"typ-f-350","title":"Taiwanese Farmed Yellow Perch Fillet \/ 台湾黄金鲈鱼","description":"\u003ch3\u003eTaiwanese Yellow Perch 黄金鲈鱼\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 黄金鲈鱼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Taiwan 台湾\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Farmed 养殖\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Pan Fry \/ Soup 煎炸 \/ 汤\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIce Glazing: \u003c\/strong\u003e40% of stated weight—————————————————————————————————\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"350g","offer_id":40695372709922,"sku":"TYP-F-350","price":15.5,"currency_code":"MYR","in_stock":false},{"title":"400g","offer_id":40695372742690,"sku":"TYP-F-400","price":17.5,"currency_code":"MYR","in_stock":true},{"title":"450g","offer_id":40695372775458,"sku":"TYP-F-450","price":19.8,"currency_code":"MYR","in_stock":false},{"title":"550g","offer_id":40695372808226,"sku":"TYP-F-550","price":24.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/taiwanese-farmed-yellow-perch-fillet-507434.png?v=1694441777"},{"product_id":"tlp-f-150","title":"Tilapia Fillet \/ 红罗非鱼厚片","description":"\u003ch3\u003eTilapia 金凤鱼\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 金凤鱼 \/ 罗非鱼 \/ 非洲鱼 \/ 翡翠鱼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Talapia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China 中国\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Farmed 养殖\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Hot Pot \/ Pan Fry 火锅 \/ 煎炸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIce Glazing: \u003c\/strong\u003e45% of stated weight   —————————————————————————————————————\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"150g (1pc)","offer_id":40695374151714,"sku":"TLP-F-150","price":6.6,"currency_code":"MYR","in_stock":false},{"title":"180g (1pc)","offer_id":40695374184482,"sku":"TLP-F-180","price":7.9,"currency_code":"MYR","in_stock":false},{"title":"220g (1pc)","offer_id":40695374217250,"sku":"TLP-F-220","price":9.6,"currency_code":"MYR","in_stock":false},{"title":"250g","offer_id":40695374250018,"sku":"TLP-F-250","price":10.9,"currency_code":"MYR","in_stock":true},{"title":"260g","offer_id":40695374282786,"sku":"TLP-F-260","price":11.3,"currency_code":"MYR","in_stock":false},{"title":"270g","offer_id":40695374315554,"sku":"TLP-F-270","price":11.8,"currency_code":"MYR","in_stock":false},{"title":"280g","offer_id":40695374348322,"sku":"TLP-F-280","price":12.2,"currency_code":"MYR","in_stock":false},{"title":"300g","offer_id":52791647699264,"sku":"TLP-F-300","price":12.9,"currency_code":"MYR","in_stock":false},{"title":"350g","offer_id":52098223046976,"sku":"TLP-F-350","price":14.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/tilapia-fillet-890486.jpg?v=1694441651"},{"product_id":"ung-f","title":"Unagi Kabayaki \/ 蒲烧鳗鱼 - 200g","description":"Pre-marinated and cooked for your convenience. Enjoy a simple yet tasty Japanese cuisine at home! 已经过腌制准备的熟食。简简单单就能在家享受日本风味料理！\n\u003cul\u003e\n\u003cli\u003eOrigin: China \/ 产地：中国\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; Vacuum-Packed \/ 真空冷冻包装\u003c\/li\u003e\n\u003cli\u003ePreparation : Microwave for 3-5 min \/ 微波加热3-5分钟\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40695378116642,"sku":"UNG-F","price":23.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/unagi-kabayaki-200g-347890.png?v=1694441653"},{"product_id":"tpr-s-500","title":"Stingray (Kuala Selangor Wild) \/ 魔鬼鱼 (瓜雪野生) - 500g","description":"\u003ch3\u003eStingray 魔鬼鱼\u003c\/h3\u003e\r\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 魔鬼鱼\r\r\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Ikan Pari\r\r\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kuala Selangor\r\u003cstrong\u003e产地：\u003c\/strong\u003e瓜拉雪兰莪\r\r\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught\r\u003cstrong\u003e种类：\u003c\/strong\u003e野生\r\r\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium\r\u003cstrong\u003e口味：\u003c\/strong\u003e中等\r\r\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium\r\u003cstrong\u003e肉质：\u003c\/strong\u003e中等\r\r\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Spicy Style\r\u003cstrong\u003e烹煮方式：\u003c\/strong\u003e辛辣\r\r\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e30-35%\u003cstrong\u003e\r清理后重量减少（全鱼）：\u003c\/strong\u003e30-35%\r\r\u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e\r注意：\u003c\/strong\u003e恕不接受客制化切割\r\r\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months.\r\u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e\r\r✅ 100% Preservative Free 绝无防腐\r\r✅ Cleaned \u0026amp; Gutted 去鳞清内脏\r\r✅ Vacuum Packed 真空包装\r\r✅ Flash Frozen 急速冷冻\r\r————————————————————————————————————————","brand":"Fish Club","offers":[{"title":"500g","offer_id":40696202362914,"sku":"TPR-S-500","price":29.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/stingray-kuala-selangor-wild-500g-373927.png?v=1694441775"},{"product_id":"tld-m-500","title":"Tongue Fish (Kuala Selangor Wild) \/ 龙舌 (瓜雪野生)","description":"\u003ch3\u003eTongue Fish 龙舌\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 龙舌 \/ 龙利鱼\u003cbr\u003e \u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Ikan Lidah \u003cbr\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e Kuala Selangor \u003cbr\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught\u003cbr\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium  \u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Pan Fry \/ Deep Fry \/ Half Fry Cook \u003cbr\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-20%\u003cstrong\u003e \u003c\/strong\u003e————————————————————————————————————————\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"500g","offer_id":47335989150016,"sku":"TLD-W-500","price":21.9,"currency_code":"MYR","in_stock":true},{"title":"600g","offer_id":47335989182784,"sku":"TLD-W-600","price":23.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/tongue-fish-kuala-selangor-wild-127097.png?v=1694441779"},{"product_id":"kim-f-200","title":"Red Snapper (Kukup Farmed) Fillet \/ 红鱼（龟咯海养）厚片","description":"\u003ch3\u003eRed Snapper 红鱼\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Red Snapper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! The meat is tender but holds together very well during cooking, making it the perfect option for steaming, making curry fish head or fish head hotpot. Kukup Red Snapper is also widely used by restaurants in Singapore to serve at wedding banquets. The taste and texture of Red Snapper and Golden Snapper are highly similar and are often interchangeable in most recipes.\u003c\/p\u003e\n\u003cp\u003e来自龟咯渔村的海养红鱼，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养红鱼品尝起来更加清甜，也丝毫不带土味。它的肉质柔软，烹煮过程中不易松散，所以红鱼也非常适合用来清蒸，烹煮咖喱鱼头或鱼头炉，味道极佳。龟咯海养红鱼也经常被新加坡餐厅选用来准备宴会的美食。红鱼的味道和肉质，类似于红皂，两者一般上在料理上可交替使用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红鱼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Ikan Merah \/ Ang Kuey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Curry 清蒸\/ 咖喱\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e——————————————————————————————————\u003c\/p\u003e\n\u003ch3 class=\"heading_normal\"\u003eFresh\u003c\/h3\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium Red Snapper right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"heading_normal\"\u003eFlavourful\u003c\/h3\u003e\n\u003cp\u003eWe sell the best-tasting Red Snapper available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium Red Snapper fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Red Snapper , our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"heading_normal\"\u003eSafe\u003c\/h3\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Red Snapper . We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"heading_normal\"\u003eHealthy\u003c\/h3\u003e\n\u003cp\u003eOur Red Snapper eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"heading_normal\"\u003eConvenient\u003c\/h3\u003e\nWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.","brand":"Fish Club","offers":[{"title":"1 pc (200g)","offer_id":40740756619298,"sku":"KIM-F-200","price":36.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/red-snapper-kukup-farmed-fillet-457434.png?v=1694441644"}],"url":"https:\/\/fishclub.my\/collections\/peekaboo-seafood.oembed?page=3","provider":"Fish Club","version":"1.0","type":"link"}