{"title":"Hotpot Series","description":"","products":[{"product_id":"gmt-w-300","title":"Wild Sea Cucumber \/ 野生海参 - 300g","description":"\u003cp\u003e\u003cstrong\u003eHigh protein ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow Fat ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow Calories ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntioxidant ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese smooth \u0026amp; springy sea cucumbers are surely a healthy choice!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高蛋白质 ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e低脂肪 ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e低卡路里 ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e有助抗氧化 ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e弹滑爽口的海参，健康的选择！\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch1\u003eHow To Make: Sea Cucumber with Braised Pork\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/R01063_Braised-Mushroom-and-Pork-Belly-with-Sea-Cucumber-2_480x480.jpg?v=1666005181\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e1 pc pork collar, approx 500g\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 pc fresh sea cucumber, approx. 300g\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e4-5 pcs shiitake mushrooms (optional)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tsp tapioca starch\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 bunches spring onion\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 thick slices ginger\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 whole garlics, crushed\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 star anise\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tbsp shaoxing wine\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eEnough water to cover the pork + 1 cup (mine was approx. 1,2L)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e \u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eFor the Seasoning II:\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e50ml dark soya sauce (I recommend Guang Xiang Tai brand)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e50g rock sugar\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tbsp shaoxing wine\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 tbsp kecap manis (sweet soya sauce)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp garlic powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteps\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eHeat up 1 pot of water and allow it to boil. Add in the pork collar and scald it in the boiling water for approximately 3-4 minutes. This can help to remove the impurities and excess oils from the pork. Rinse and drain well.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eIn another deeper pot, add approx. 1.2L of water together with all Seasonings I. Allow it to boil before blanching the sea cucumber for approx. 2 minutes.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eDrain the sea cucumber well and cut it into thick slices.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eWith the same pot of water, add in the blanched pork collar from Step 1 and allow the pork to be cooked in it for approx. 1 hour. Make sure the water is sufficient to fully submerge the pork.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eRemove the pork and place it in a smaller heatproof bowl or pot together with the mushrooms (if using). Add in all the Seasonings II together with around 900ml-1L of water from the pork cooking broth from the previous step. Make sure your bowl or pot is deep enough to accommodate this volume of broth after adding in all the seasonings as well.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eCover the smaller bowl or pot and place it in a larger wok for steaming.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eMake sure you add in enough water to allow the pork to be steamed for a further 2 hours.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eRemove the heatproof pot\/bowl and put it directly over the flame (make sure your pot can be used to put over the naked flame directly !). On low heat, allow the pork to be cooked for 10 minutes. Taste and adjust accordingly with more water, sugar or dark soya sauce. Add in the sea cucumber and tapioca starch. Allow both the pork and sea cucumber to be braised for a further 15-20 minutes for the sea cucumber to turn even softer, but not to the extent of disintegration.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eRemove from flame and serve with some fresh lettuce as desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"300g","offer_id":40682266329122,"sku":"GMT-W-300","price":37.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/wild-sea-cucumber-300g-216424.jpg?v=1694441901"},{"product_id":"bbo-w-300","title":"Baby Octopus \/ 小章鱼 - 300g","description":"\u003ch3\u003eBaby Octopus 小章鱼\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 小章鱼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Sotong Kurita\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia 印尼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Hot Pot \/ Soup \/ Stir Fry 火锅 \/ 汤 \/ 翻炒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"300g","offer_id":40688059908130,"sku":"BBO-W-300","price":18.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/baby-octopus-300g-117954.png?v=1694441040"},{"product_id":"stg-bb-500","title":"Baby Squids (Pontian Wild) \/ 苏东仔（笨珍野生）- 500g","description":"\u003cp\u003e\u003cstrong\u003eBaby Squids 苏东仔\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaby Squid is not simply the baby of common squids. Instead, it is under another smaller-sized squid species. It is mild in flavour and firm in texture. Baby Squids from Pontian has a unique sweet taste that cannot be found elsewhere. It is suitable for deep fry and stir fry. They also taste very delicious when fried with sambal or salted egg. 苏东仔不是普通苏东的宝宝。相反，它属于另一种体型较小的苏东品种。它味道清淡，肉质结实。笨珍野生的苏东仔有别于来自其他海域的苏东仔，它的口味更加清甜。它适用于油炸和翻炒。和叁巴、咸蛋搭配翻炒，味道也极佳。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 苏东仔\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Sotong Baby\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e  Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Deep Fry \/ Stir Fry 油炸 \/ 煎炸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish):\u003c\/strong\u003e -\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets our baby squids apart from the regular squids? The explosion of flavours that comes with the eggs attached within these baby squids! 苏东仔与一般苏东有何不同？一口咬下苏东仔，感受苏东卵在口中爆开的香浓味就知道了！\u003c\/p\u003e\n \n\u003ch1\u003eHow To Make: Parsley and Garlic Seared Baby Squid\u003c\/h1\u003e\n\u003cp\u003e  \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/baby-squid-recipe-1664905-hero-01-6c21f7919fc048b0bdfd85308f90d479_480x480.jpg?v=1665978377\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/baby-squid-recipe-1664905-hero-01-6c21f7919fc048b0bdfd85308f90d479_480x480.jpg?v=1665978377\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"comp text-passage simple-list simple-list--bulleted\" id=\"simple-list_1-0\"\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e8 ounces small squid (gutted and cleaned)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e4 cloves garlic (peeled, halved, and minced)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1 cup fresh, flat-leaf parsley (finely minced)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e2 tablespoons extra-virgin olive oil\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003eFleur de sel (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col class=\"comp mntl-sc-block-group--OL mntl-sc-block mntl-sc-block-startgroup\" id=\"mntl-sc-block_2-0\"\u003e\n\u003cli class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\" id=\"mntl-sc-block_2-0-1\"\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-2\"\u003eRinse the squid, reserving the tentacles and leaving the bodies whole.\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\" id=\"mntl-sc-block_2-0-3\"\u003e\n\u003cdiv class=\"comp mntl-block\" id=\"mntl-block_7-0\"\u003e\n\u003cdiv data-height=\"600\" class=\"comp scads-to-load right-rail__item billboard-sticky billboard3-sticky-dynamic billboard-sticky--sc scads-ad-placed\" id=\"billboard3-sticky-dynamic_1-0\"\u003e\n\u003cdiv class=\"spacer\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\" id=\"mntl-sc-block_2-0-5\"\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-6\"\u003eIn a medium bowl, combine the garlic and parsley and toss to blend. Set aside.\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\" id=\"mntl-sc-block_2-0-7\"\u003e\n\u003cdiv class=\"comp mntl-block\" id=\"mntl-block_8-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\" id=\"mntl-sc-block_2-0-9\"\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-10\"\u003eIn a large skillet over high heat, heat the oil until hot but not smoking.\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\" id=\"mntl-sc-block_2-0-11\"\u003e\n\u003cdiv class=\"comp mntl-block\" id=\"mntl-block_9-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\" id=\"mntl-sc-block_2-0-13\"\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-14\"\u003eAdd the squid and tentacles and sear, tossing for even cooking, for 1 minute. Make sure not to overcook as the squid will turn rubbery.\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\" id=\"mntl-sc-block_2-0-15\"\u003e\n\u003cdiv class=\"comp mntl-block\" id=\"mntl-block_10-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\" id=\"mntl-sc-block_2-0-17\"\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-18\"\u003eWith a slotted spoon, transfer the squid and tentacles to the bowl of garlic and parsley and toss to evenly coat.\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\" id=\"mntl-sc-block_2-0-19\"\u003e\n\u003cdiv class=\"comp mntl-block\" id=\"mntl-block_11-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\" id=\"mntl-sc-block_2-0-21\"\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-22\"\u003eSeason with fleur de sel and serve.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Deep Fried Honey Baby Squids\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/uMvxvzAn0yY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/www.thespruceeats.com\/baby-squid-recipe-1664905\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.thespruceeats.com\/baby-squid-recipe-1664905\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"500g","offer_id":40688059940898,"sku":"STG-BB-500","price":18.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/baby-squids-pontian-wild-500g-967207.png?v=1694441040"},{"product_id":"ksk-c-200","title":"Barramundi (Kukup Farmed) Slices \/ 金目鲈（龟咯海养）薄片 - 200g","description":"\u003ch3\u003eBarramundi 金目鲈\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Barramundi farmed in the Kukup mangrove sea water is fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour without any muddy taste! It is suitable for braising, half fry cooking and steaming. Kukup Barramundi is also widely used by restaurants in Singapore to serve at wedding banquets. It is rich in Omega-3, which helps reduce the risk of coronary heart disease and reduce the symptoms of arthritis.\u003c\/p\u003e\n\u003cp\u003e来自龟咯渔村的海养金目鲈，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养金目鲈品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养金目鲈也经常被新加坡餐厅选用来准备宴会的美食。它的肉质口感好，适合焖煮，煎炸和清蒸。又含有丰富的Omega-3，帮助降低患冠心病风险和减少关节炎症状。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 金目鲈\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Siakap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Pan Fry \/ Steam 红烧 \/ 煎炸 \/ 蒸煮\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e———————————————————————————————————\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium barramundi right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\n\u003cp\u003eWe sell the best-tasting barramundi available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium barramundi fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our barramundi, our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our barramundi. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\n\u003cp\u003eOur barramundi eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\n\u003cp\u003eWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHow To Make: Barramundi Fish Porridge\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/dsc_0969_480x480.jpg?v=1667794897\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e½ cup cooked rice⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e600ml chicken stock ⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eWater to adjust⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tbsp minced ginger⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 dried scallops⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e¼ tsp pepper⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e100g barramundi fish\/belly, sliced \u003cstrong\u003e Marinate with :⁣⁣⁣\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tsp shaoxing wine⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp sesame oil⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome salt⁣⁣⁣⁣⁣⁣ \u003cstrong\u003e To serve with:⁣⁣⁣\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome fried fritters⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome diced spring onion⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome shredded ginger⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome century egg, diced⁣⁣⁣\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eCombine chicken stock, rice, minced ginger and dried scallops in a pot to cook.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eCover pot and allow to simmer on low heat after it has boiled, leaving a gap on the cover.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eStir occasionally to prevent rice from sticking to pot. Adjust with water to cook till desired consistency.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eStir consistently towards the end when reaching desired texture.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eAdd pepper.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eAdd fish slices.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eWhen fish is cooked, off flame. Serve porridge w fried fritters and century egg. Garnish with shredded ginger and diced spring onion.⁣⁣⁣\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40688088645666,"sku":"KSK-C-200","price":28.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/barramundi-kukup-farmed-slices-200g-345954.png?v=1694441042"},{"product_id":"std-r-250","title":"Bigfin Reef Squid Ring (Pontian Wild) \/ 青目圈（笨珍野生）- 250g","description":"\u003ch3\u003eBigfin Reef Squid 青目\u003c\/h3\u003e\nBigfin Reef Squid (Sotong Daun) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. It is often confused with Squid (Sotong) and Cuttlefish (Sotong Katak), but it is usually the priciest option among the three. In fact, Bigfin Reef Squid and Cuttlefish both have a firmer texture than Squid. It is commonly in served as deep fried buttery Bigfin Reef Squid in many Pontian restaurants, becoming a must-try dish for tourists and locals to enjoy. 笨珍野生的青目有别于来自其他海域的青目，它的口味更加清甜。许多人常常会与把青目，苏东和墨斗混淆。其实，青目和墨斗的口感比苏东结实，而青目的市价一般也较高。在许多笨珍餐厅，油炸的“牛油青目”非常有名，成为笨珍当地非试不可的一道美食。 \u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 青目 \u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Sotong Daun \u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian \u003cstrong\u003e产地：\u003c\/strong\u003e笨珍 \u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught \u003cstrong\u003e种类：\u003c\/strong\u003e野生 \u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild \u003cstrong\u003e口味：\u003c\/strong\u003e清淡 \u003cstrong\u003eTexture:\u003c\/strong\u003e Firm \u003cstrong\u003e肉质：\u003c\/strong\u003e结实 \u003cstrong\u003eCooking Method:\u003c\/strong\u003e Deep Fry \/ Steam \u003cstrong\u003e烹煮方式：\u003c\/strong\u003e煎炸 \/ 蒸 \u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e65%\u003cstrong\u003e 清理后重量减少（全鱼）：\u003c\/strong\u003e65% \u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e 注意：\u003c\/strong\u003e恕不接受客制化切割 \u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months. \u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned \u0026amp; Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————\n\u003ch1\u003eHow To Make: Fried Calamari\u003c\/h1\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-ingredients\"\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003elb\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ecleaned calamari\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"\u003etubes cut into rings, and tentacles left whole\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\u003cspan class=\"wprm-recipe-ingredient-name\"\u003ejuice of 1\/2 a lemon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecups\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eflour\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ecayenne\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003epaprika\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esalt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ebuttermilk or milk\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-name\"\u003evegetable or canola oil\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"\u003efor deep frying\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\u003cspan class=\"wprm-recipe-ingredient-name\"\u003emarinara sauce, lemon wedges, or aioli, for serving, optional\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-instructions\"\u003e\n\u003cli id=\"wprm-recipe-31112-step-0-0\" class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003ePlace the calamari into a bowl with the lemon juice, and let sit for 30 minutes. This will tenderize the calamari.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"wprm-recipe-31112-step-0-1\" class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003ePreheat frying oil to 375 degrees F, either in a deep fryer or a large cast iron pot, no more than 1\/2 full.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"wprm-recipe-31112-step-0-2\" class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eIn a medium bowl, whisk to combine the flour, cayenne, paprika, and salt. Add half of this mixture to another medium bowl. Place the buttermilk or milk in a third bowl. Place the three bowls on the counter in the following order: spiced flour, buttermilk, and spiced flour.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"wprm-recipe-31112-step-0-3\" class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eRemove the calamari from the lemon juice, then dredge each piece in the flour, shaking off any excess, then into the buttermilk, shaking off the excess, then back into the second bowl of flour. Repeat this process with all the calamari.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"wprm-recipe-31112-step-0-4\" class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eFry the calamari in batches for about 2-3 minutes total, until golden brown. Then drain on a paper towel and immediately salt the calamari generously so the salt sticks. Serve with marinara sauce and lemon wedges, if desired. Enjoy!\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eAlso Try: Chinese Style Salt \u0026amp; Pepper Squid\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/gaI-YRTjagg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/www.fifteenspatulas.com\/crispy-fried-calamari\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.fifteenspatulas.com\/crispy-fried-calamari\/\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"250g","offer_id":40688157884450,"sku":"STD-R-250","price":19.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/bigfin-reef-squid-ring-pontian-wild-250g-720791.png?v=1694441142"},{"product_id":"cns-m","title":"Wild Scallop \/带子 - 500g","description":"\u003ch3\u003eScallop带子\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e带子 \u003cstrong\u003eOrigin:\u003c\/strong\u003e China \u003cstrong\u003e产地：\u003c\/strong\u003e中国 \u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught \u003cstrong\u003e种类：\u003c\/strong\u003e野生 \u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild \u003cstrong\u003e口味：\u003c\/strong\u003e清淡 \u003cstrong\u003eTexture:\u003c\/strong\u003e Firm \u003cstrong\u003e肉质：\u003c\/strong\u003e结实 \u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry \/ Pan Fry \u003cstrong\u003e烹煮方式：\u003c\/strong\u003e翻炒 \/ 油炸 \u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e0%\u003cstrong\u003e 清理后重量减少（全鱼）：\u003c\/strong\u003e0% \u003cstrong\u003eIce Glazing: \u003c\/strong\u003e30% of stated weight \u003cstrong\u003e冰衣含量：\u003c\/strong\u003e30%（包括在标明的重量内） \u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e 注意：\u003c\/strong\u003e恕不接受客制化切割 \u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months. \u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned \u0026amp; Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eHow To Make: Creamy Garlic Scallops\u003c\/h1\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-ingredients\"\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoons\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eolive oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1 1\/4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003epounds\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003e(600 grams) scallops\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoons\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eunsalted butter,\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"\u003edivided\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e4-5\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003elarge garlic cloves,\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"\u003eminced (or 1 1\/2 tablespoons minced garlic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-name\"\u003eSalt and fresh ground black pepper\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"\u003eto taste\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003edry white wine\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"\u003eor broth (optional)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eheavy cream\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"\u003e(light, full fat or thickened cream. For a lower fat option, use evaporated milk)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003elemon juice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003echopped parsley\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-instructions\"\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eIf scallops are frozen, thaw in cold water. Remove the side muscle from the scallops if attached. Thoroughly pat dry with paper towels.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eHeat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the scallops in a single layer without over crowding the pan (work in batches if needed).\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eSeason with salt and pepper to taste and fry for 2-3 minutes on one side (until a golden crust forms underneath), then flip and fry again for 2 minutes until crisp, lightly browned and cooked through (opaque). Remove from skillet and transfer to a plate.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eMelt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute).\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003ePour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. Add cream and allow to simmer until slightly thickened.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eRemove pan (skillet) from the heat; stir in lemon juice and add the scallops back into the pan to warm through slightly and garnish with parsley.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eServe over rice, pasta, garlic bread or steamed vegetables (cauliflower, broccoli, zucchini noodles).\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eAlso Try: Scallops with Asparagus\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/XFwteZk0AF0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/cafedelites.com\/creamy-garlic-scallops\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/cafedelites.com\/creamy-garlic-scallops\/\u003c\/a\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"500g","offer_id":40688818323490,"sku":"CNS-M","price":57.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/canadian-wild-scallop-500g-972260_3415c83e-9c81-4ae8-9be3-2c65822b764b.png?v=1694441181"},{"product_id":"hts-c-200","title":"Cobia (Pontian Wild) Slices \/ 海鲡（笨珍野生）薄片","description":"\u003ch3\u003eCobia 海鲡\u003c\/h3\u003e\rWild Cobia from Pontian has a unique sweet flavour that cannot be found elsewhere. Fresh Cobia will have a creamy aroma and no muddy taste. It contains vitamin B, Omega-3 and other nutrients, which help reduce heart diseases and maintain mental health. The flavour is mild so it is suitable to slice and stir fry it with gravy or sauce such as Kong Po, ginger spring onion etc.\r\r笨珍野生的海鲡有别于来自其他海域的海鲡，在红树林区海水养殖的海鲡，以小鱼喂养，而非化学饲料，所以它的口味更加清甜，尝起来有奶油般的香气，没有土味。它所含有的维生素 B，Omega-3等营养，有助于减少心脏病和维持心理健康。海鲡鱼肉味道清淡，适合切片搭配酱汁翻炒，如宫保或姜葱等等。\r\r\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 海鲡\r\r\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Haruan Tasik\r\r\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian\r\u003cstrong\u003e产地：\u003c\/strong\u003e笨珍\r\r\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught\r\u003cstrong\u003e种类：\u003c\/strong\u003e野生\r\r\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild\r\u003cstrong\u003e口味：\u003c\/strong\u003e清淡\r\r\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm\r\u003cstrong\u003e肉质：\u003c\/strong\u003e结实\r\r\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry \/ Pan Fry\r\u003cstrong\u003e烹煮方式：\u003c\/strong\u003e翻炒 \/ 煎炸\r\r\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003cstrong\u003e\r清理后重量减少（全鱼）：\u003c\/strong\u003e-\r\r\u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e\r注意：\u003c\/strong\u003e恕不接受客制化切割\r\r\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months.\r\u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e\r\r✅ 100% Preservative Free 绝无防腐\r\r✅ Cleaned \u0026amp; Gutted 去鳞清内脏\r\r✅ Vacuum Packed 真空包装\r\r✅ Flash Frozen 急速冷冻\r\r————————————————————————————————————————","brand":"Fish Club","offers":[{"title":"200g","offer_id":40689105338402,"sku":"HTS-C-200","price":10.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/cobia-pontian-wild-slices-133091.png?v=1694441144"},{"product_id":"scg-c-200","title":"Coral Grouper (Sabah Wild) Slices \/ 七星斑（沙巴野生) 薄片","description":"\u003ch3\u003eCoral Grouper 东星斑\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 东星斑\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Kerapu Bintang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sabah 沙巴\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam 蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"100g (Thin Slices)","offer_id":67706389496128,"sku":"SCG-C-100","price":22.9,"currency_code":"MYR","in_stock":true},{"title":"200g","offer_id":40689107828770,"sku":"SCG-C-200","price":47.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/coral-grouper-sabah-wild-slices-256485.jpg?v=1694441147"},{"product_id":"bbl-tl","title":"Crayfish Tail (Indo Wild) \/ 小龙虾（印尼野生）- 200g","description":"\u003ch3\u003eCrayfish Tail 小龙虾\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 小龙虾 印尼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry 翻炒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40689109073954,"sku":"BBL-TL","price":15.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/crayfish-tail-indo-wild-200g-805756.png?v=1694441146"},{"product_id":"stk-r-250","title":"Cuttlefish Ring (Pontian Wild) \/ 墨斗条（笨珍野生）- 250g","description":"\u003cul\u003e\n\u003cli\u003eWild Caught from Pontian \/ 笨珍野生捕获\u003c\/li\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eAlso known as \/ 台湾人称作 “花枝 \/ 墨鱼 \/ 乌贼”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Cuttlefish 墨斗\u003c\/h3\u003e\n\u003cp\u003eCuttlefish from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. It is often confused with Squid (Sotong) and Bigfin Reef Squid (Sotong Daun). In fact, Cuttlefish and Bigfin Reef Squid both have a firmer texture than Squid. It is mild in flavour and suitable for stir-fry or deep-fry. Cuttlefish is high in protein and recent scientific research revealed that is helps decrease bad cholesterol (LDL) intake! 笨珍野生的墨斗有别于来自其他海域的墨斗，它的口味更加清甜。许多人常常会与把墨斗，苏东和青目混淆。其实，墨斗和青目的口感比苏东来得结实。墨斗的味道偏清淡，适合煎炒或油炸。墨斗富含优质蛋白质，有些研究也表明，它能够有效地降低劣质蛋白的摄入。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 墨斗\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Sotong Katak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry \/ Steam 炸 \/ 蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e55%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Fried Calamari\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/Calamari-5_480x480.jpg?v=1665980951\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-ingredients\"\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003elb\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ecleaned calamari\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"\u003etubes cut into rings, and tentacles left whole\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\u003cspan class=\"wprm-recipe-ingredient-name\"\u003ejuice of 1\/2 a lemon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecups\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eflour\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ecayenne\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003epaprika\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esalt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ebuttermilk or milk\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-name\"\u003evegetable or canola oil\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"\u003efor deep frying\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\u003cspan class=\"wprm-recipe-ingredient-name\"\u003emarinara sauce, lemon wedges, or aioli, for serving, optional\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-instructions\"\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-0\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003ePlace the calamari into a bowl with the lemon juice, and let sit for 30 minutes. This will tenderize the calamari.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-1\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003ePreheat frying oil to 375 degrees F, either in a deep fryer or a large cast iron pot, no more than 1\/2 full.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-2\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eIn a medium bowl, whisk to combine the flour, cayenne, paprika, and salt. Add half of this mixture to another medium bowl. Place the buttermilk or milk in a third bowl. Place the three bowls on the counter in the following order: spiced flour, buttermilk, and spiced flour.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-3\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eRemove the calamari from the lemon juice, then dredge each piece in the flour, shaking off any excess, then into the buttermilk, shaking off the excess, then back into the second bowl of flour. Repeat this process with all the calamari.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-4\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eFry the calamari in batches for about 2-3 minutes total, until golden brown. Then drain on a paper towel and immediately salt the calamari generously so the salt sticks. Serve with marinara sauce and lemon wedges, if desired. Enjoy!\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eAlso Try: Chinese Style Salt \u0026amp; Pepper Squid\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/gaI-YRTjagg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/www.fifteenspatulas.com\/crispy-fried-calamari\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.fifteenspatulas.com\/crispy-fried-calamari\/\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"1kg, Cleaned (500g)","offer_id":40689287659554,"sku":"STK-R-250","price":15.8,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/cuttlefish-ring-pontian-wild-250g-983238.png?v=1694441148"},{"product_id":"fgo-5n1","title":"FIGO Steamboat 5 IN 1 \/ 火锅五宝 - 500g","description":"\u003cp\u003eDeliciously convenient, No added preservative, Halal - Malaysia White Fish Ball Lobster Flavoured Ball Crab Meat Squid Roll Scallop Shape Seafood Tofu Golden Seafood Nuggets\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e – Surimi 71.5%, Starch 10%, Palm Oil 5.5%, Sugar 4%, Salt 3%, Permitted Flavor Enhancer (E621) 2%, Soybean 2%, Tobiko (Fish Roe) 1%, Crab Meat 0.4%, Lobster Flavor 0.3%, Cuttlefish Coarse 0.2%, Crab Flavor 0.05%, Sodium Polyphosphate 0.05%, Contain permitted coloring (E120 \u0026amp; E160C)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e - Wheat, Crustaceans, Eggs, Fish, Milk, Soya  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Usage\u003c\/strong\u003e - Cook before consume, Deep fried, BBQ, steamboat, steam or microwave oven.\u003c\/p\u003e","brand":"Figo","offers":[{"title":"500g","offer_id":40689386717218,"sku":"FGO-5N1","price":12.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/figo-steamboat-5-in-1-500g-655271.jpg?v=1694441176"},{"product_id":"sng-c-200","title":"Fourfinger Threadfin (Pontian Wild) Slices \/ 白午（笨珍野生）薄片 - 200g","description":"\u003cp\u003eMild yet naturally sweet. This versatile fish is every family's favourite!\u003c\/p\u003e\n\u003cp\u003e味道清淡而鲜甜。煮法多变的白午鱼，老少咸宜！\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Pontian \/ 产地：笨珍\u003c\/li\u003e\n\u003cli\u003eWild Caught \/ 野生捕捞\u003c\/li\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow To Make: Caramelised Threadfin Slice\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/2014-10-04-12-04-23_deco_480x480.png?v=1667208112\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e1 tablespoon minced garlic\u003c\/p\u003e\n\u003cp\u003e1 tablespoon Fish Sauce\u003c\/p\u003e\n\u003cp\u003e1 tablespoon of Raw Sugar\u003c\/p\u003e\n\u003cp\u003e1 tablespoon Hoisin Sauce\u003c\/p\u003e\n\u003cp\u003e2 tablespoons thinly sliced young ginger roots\u003c\/p\u003e\n\u003cp\u003eSea salt and pepper for seasoning fish slices\u003c\/p\u003e\n\u003cp\u003eFew stalks of cilantro leaves chopped for garnishing\u003c\/p\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cp\u003e1. Prior to cooking, season the fish slices with sea salt and grounded pepper. Heat some cooking oil in the non stick pan and fry the minced garlic till fragrant.\u003c\/p\u003e\n\u003cp\u003e2. Add raw sugar, fish sauce, hoisin sauce and water to boil. Over medium heat, cook the mixture for about 5 minutes until it starts to turn brown and bubbles appeared.\u003c\/p\u003e\n\u003cp\u003e3. Add the fish slices and cook turning gently with a wooden spatula until the fish are coated and evenly spread with thickened caramel sauce. The cooking process should take less than 10 minutes. If you noticed the gravy is too dry, you can add a few tablespoons of water but one tablespoon at a time. Threadfin tend to break easily so be careful with the flipping of the fish.\u003c\/p\u003e\n\u003cp\u003e4. When done, try to a serving plate and garnish with chopped cilantro leaves and balance of the sliced young ginger roots. Served with either a hot bowl of plain porridge or hot plain white rice.\u003c\/p\u003e\n\u003ch1\u003eAlso Try: Chinese Fish Congee\u003c\/h1\u003e\n\u003cdiv\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8ZSmBH-mFm0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSources:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/flofoodventure.wordpress.com\/2014\/10\/04\/caramelized-threadfin-slices\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttps:\/\/flofoodventure.wordpress.com\/2014\/10\/04\/caramelized-threadfin-slices\/\u003c\/a\u003e\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40691074531362,"sku":"SNG-C-200","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/fourfinger-threadfin-pontian-wild-slices-200g-769248.jpg?v=1694441176"},{"product_id":"kjh-c-200","title":"Golden Snapper (Kukup Farmed) Slices \/ 红皂（龟咯海养）薄片 - 200g","description":"\u003ch3\u003eGolden Snapper 红皂\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Golden Snapper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! The meat is tender and suitable for braising or steaming. Kukup Golden Snapper is also widely used by restaurants in Singapore to serve at wedding banquets. The taste and texture of Golden Snapper and Red Snapper are highly similar and are often interchangeable in most recipes. 来自龟咯渔村的海养红皂，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养红皂品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养红皂也经常被新加坡餐厅选用来准备宴会的美食。红皂的味道和肉质，类似于红鱼，两者一般上在料理上可交替使用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红皂\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Jenahak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Steam 焖煮\/ 清蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e——————————————————————————————————————\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Default Title","offer_id":40691079544866,"sku":"KJH-C-200","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/golden-snapper-kukup-farmed-slices-200g-613955.jpg?v=1694441266"},{"product_id":"kkp-c-200","title":"Grouper (Kukup Farmed) Slices \/ 石斑（龟咯海养）薄片 - 200g","description":"\u003ch3\u003eGrouper 石斑\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Grouper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! Kukup Grouper is also widely used by restaurants in Singapore to serve at wedding banquets. It is suitable for braising and half fry cooking. It is especially delicious to cook with beans paste and green onions. The skin of Grouper is also rich in Gelatin which helps in cell repair for postpartum women too. 来自龟咯渔村的海养石斑，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养石斑品尝起来更加清甜，也丝毫不带土味。龟咯海养石斑也经常被新加坡餐厅选用来准备宴会的美食。它适合红烧和半煎，搭配豆酱葱段一起烹煮，非常美味。石斑鱼的鱼皮胶质丰富，帮助细胞修复，所以它也被称为美容护肤之鱼，适合产后妇女食用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 石斑\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Kerapu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Half Fry Cook 红烧 \/ 半煎\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————————\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium Snapper \u0026amp; Grouper right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\n\u003cp\u003eWe sell the best-tasting Snapper \u0026amp; Grouper available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium Snapper \u0026amp; Grouper fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Snapper \u0026amp; Grouper, our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Snapper \u0026amp; Grouper. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\n\u003cp\u003eOur Snapper \u0026amp; Grouper eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\n\u003cp\u003eWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Fish Slice with Sesame Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/ezgif.com-gif-maker_2_480x480.jpg?v=1665986119\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e150g Toman Fish Slices\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003esome shitake mushrooms, sliced\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp spring onion, chopped, with more for garnishing\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp ginger, chopped\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 chilli padi, diced\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003esome cooking oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"ERSSectionHead\"\u003eFor the Fish Marinade:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp salt\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp Shaoxing wine\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tbsp egg white\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tbsp corn flour\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tbsp Mizkan Sesame Sauce\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003edash of sesame oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eMarinate the fish slices with the marinade ingredients. Add in one ingredient, mix well with the fish slices before adding the next ingredient. Set aside for at least half an hour in the fridge.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eHeat up some cooking oil for blanching the fish slices. Off the flame once the fish slices turn white.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eDrain the fish slices well on paper towels.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eHeat up a wok with 1 tbsp of cooking oil. Add in the chopped spring onion, ginger, chilli padi and shitake mushrooms. Stir fried till the mushrooms turn soft and slightly brown in colour.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eAdd in the fish slices and stir briefly to mix well.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eOff the flame and drizzle in the sesame sauce and dash of sesame oil. Garnish as desired and serve hot with rice or congee.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Stir Fry Fish with Ginger \u0026amp; Spring Onion\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZAYq-5xpKVk\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"http:\/\/eatwhattonight.com\/2017\/06\/fish_slices_with_sesame_sauce\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttp:\/\/eatwhattonight.com\/2017\/06\/fish_slices_with_sesame_sauce\/\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40692006027298,"sku":"KKP-C-200","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/grouper-kukup-farmed-slices-200g-104723.jpg?v=1694441466"},{"product_id":"lkp-c-200","title":"Grouper (Pontian Wild) Slices \/ 石斑（笨珍野生）薄片 - 200g","description":"\u003cstrong\u003eGrouper 石斑\u003c\/strong\u003e Grouper from Pontian has a unique sweet taste that cannot be found elsewhere. It has a mild flavour and a medium texture. It is suitable for many cooking methods such as braising, half fry, hot pot and steaming. Thanks to its texture, Grouper can absorb seasoning easily and it is an excellent dish to be served. 笨珍野生的石斑鱼有别于来自其他海域的石斑鱼，它的口味更加清甜。它味道清淡和肉质中等。由于它的肉质容易入味， 所以它也适用于炖、半煎、火锅、蒸等多种烹饪方式，成为一道道美味的菜肴。 \u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 石斑 \u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Kerapu \u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian \u003cstrong\u003e产地：\u003c\/strong\u003e笨珍 \u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught \u003cstrong\u003e种类：\u003c\/strong\u003e野生 \u003cstrong\u003eFlavour:\u003c\/strong\u003e  Mild \u003cstrong\u003e口味：\u003c\/strong\u003e清淡 \u003cstrong\u003eTexture:\u003c\/strong\u003e Medium \u003cstrong\u003e肉质：\u003c\/strong\u003e中等 \u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Half Fry Cook \/ Hot Pot \/ Steam \u003cstrong\u003e烹煮方式：\u003c\/strong\u003e红烧 \/ 半煎 \/ 火锅 \/ 蒸 \u003cstrong\u003eWeight Loss after cleaning (whole fish):\u003c\/strong\u003e -\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e清理后重量减少（全鱼）\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e - \u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e注意：\u003c\/strong\u003e恕不接受客制化切割 \u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18°C. For best quality, consume within 3 months. \u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned \u0026amp; Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————\n\u003ch1 class=\"entry-title fn\"\u003eHow To Make: Spring Onion Ginger Fish Fillets\u003c\/h1\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e400g fish fillets\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tbsp garlic, minced\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e15 slices of ginger, soaked in 1 tbsp of shaoxing wine\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 bunches of spring onion, cut into sections\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003esome cooking oil\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eFor the Fish Marinade:\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tbsp shaoxing wine\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tbsp sugar\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tsp salt\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 egg white\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e4 tsp corn flour\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp pepper\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eFor the Seasoning:\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1½ tbsp oyster sauce\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e¾ tbsp light soya sauce\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tsp sugar\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp chicken powder\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003edash of pepper\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e200ml water\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eCorn Flour Thickening : 2 tsp corn flour + 2 tbsp water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMarinade the fish fillets with the marinade ingredients and set it aside in the fridge for at least an hour.\u003c\/li\u003e\n\u003cli\u003eHeat up some cooking oil till hot and blanch the marinated fish in the oil for approximately 1 minute.\u003c\/li\u003e\n\u003cli\u003eDrain the fish well and place them on paper towels to soak up the excess oil.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eReserving one tbsp of cooking oil in the wok, add in the minced garlic, white parts of spring onion and the sliced ginger. Stir fried briefly till aromatic.\u003c\/li\u003e\n\u003cli\u003eAdd in all the seasoning ingredients and allow it to simmer on low heat till it boils.\u003c\/li\u003e\n\u003cli\u003eAdd in the corn flour thickening.\u003c\/li\u003e\n\u003cli\u003eOnce the sauce starts to thicken, add in the fish slices. Stir to mix well.\u003c\/li\u003e\n\u003cli\u003eAdd the green parts of the spring onion and the shaoxing wine that's used to soak the ginger. Stir briefly to mix and off the flame.\u003c\/li\u003e\n\u003cli\u003eServe hot immediately with rice or congee.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Teochew Fish Porridge\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/N4DRbbEDNUI\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"http:\/\/eatwhattonight.com\/2017\/03\/spring-onion-ginger-fish-fillets\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttp:\/\/eatwhattonight.com\/2017\/03\/spring-onion-ginger-fish-fillets\/\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40692008353826,"sku":"LKP-C-200","price":42.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/grouper-pontian-wild-slices-200g-321221.jpg?v=1694441466"},{"product_id":"hdl-tfr","title":"HAIDILAO Hotpot Seasoning Soup Base (6 Flavours) \/ 海底捞汤底 (6种口味)","description":"\u003cp\u003e\u003cstrong\u003eEnhance your hotpot experience with HAIDILAO Hotpot Seasoning Soup Base! Savor the delicious flavors of our 6 unique varieties, from spicy to savory. Elevate your hotpot with our high-quality ingredients. 🍲🌶️🥢\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Haidilao","offers":[{"title":"[上汤汤底] 三鲜火锅底料 Top Fresh Soup","offer_id":40692012482594,"sku":"DRY-O79","price":10.9,"currency_code":"MYR","in_stock":false},{"title":"[酸香汤底] 番茄火锅底料 Tomato Soup","offer_id":40692012515362,"sku":"MIX-O22","price":10.9,"currency_code":"MYR","in_stock":false},{"title":"[鲜香汤底] 清汤火锅汤料 Clear Soup","offer_id":40692012548130,"sku":"DRY-O75","price":10.9,"currency_code":"MYR","in_stock":false},{"title":"[鲜香汤底] 菌汤火锅汤料 Mushroom Soup","offer_id":40692012580898,"sku":"DRY-O76","price":10.9,"currency_code":"MYR","in_stock":false},{"title":"[麻辣汤底] 清油火锅底料 Spicy Soup","offer_id":40692012613666,"sku":"DRY-O77","price":10.9,"currency_code":"MYR","in_stock":false},{"title":"酸菜鱼调味料 Sauerkraut Fish Seasoning","offer_id":40692012646434,"sku":"HDL-SKF","price":12.9,"currency_code":"MYR","in_stock":false},{"title":"麻辣香锅调味料 Spicy Hot Pot Seasoning","offer_id":40692012679202,"sku":"HDL-SPH","price":10.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/haidilao-soup-base-fish-club.jpg?v=1664841005"},{"product_id":"hkd-roe","title":"Half Shell Scallop With Roe \/ 半壳大扇贝 - 1kg (7-8 Pcs)","description":"\u003cp\u003e\u003cstrong\u003eHalf Shell Scallop With Roe 半壳大扇贝\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(S):\u003c\/strong\u003e 半壳大扇贝\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eWild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method: \u003c\/strong\u003eDeep Fry \/ Pan Fry 油炸 \/ 煎炸 \/ 烧烤\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIce Glazing: 50\u003c\/strong\u003e% of stated weight  \u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"1kg","offer_id":40692013400098,"sku":"HKD-ROE","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/half-shell-scallop-with-roe-1kg-7-8-pcs-585680.jpg?v=1694441467"},{"product_id":"hrd-oo1","title":"HRD Australian Beef Rolls \/ 澳洲牛肉卷 - 300g","description":"","brand":"HRD","offers":[{"title":"300g","offer_id":40692018085922,"sku":"HRD-OO1","price":26.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/hrd-australian-beef-rolls-300g-906514.jpg?v=1694441469"},{"product_id":"hrd-oo2","title":"HRD Australian Mutton Rolls (Lamb) \/ 澳洲羊肉卷 - 300g","description":"","brand":"HRD","offers":[{"title":"300g","offer_id":40692018249762,"sku":"HRD-OO2","price":26.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/hrd-australian-mutton-rolls-300g-513173.jpg?v=1694441469"},{"product_id":"kur-c-200","title":"Indian Threadfin (Pontian Wild) Slices \/ 黑午（笨珍野生）薄片 - 200g","description":"\u003ch1\u003eIndian Threadfin \/ 黑午\u003c\/h1\u003e\n\u003cp\u003eIndian Threadfin is known as the “Fish King” in Pontian, it is super popular among Singaporeans too! It is rich in fish oil and the price is always high in the market. It is mild in flavour, tender in texture and it is mostly served steamed. Indian Threadfin from Pontian has a unique sweet flavour that cannot be found elsewhere and it is definitely worth a try. 黑午鱼是名副其实的笨珍“鱼王”，深受新加坡人喜爱。它含有丰富的鱼油，所以市场价格高。它味道清淡，肉质柔软，也因此常常用来清蒸。笨珍野生的黑午鱼有别于来自其他海域的黑午鱼，它的口味更加清甜，绝对值得你一试。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 黑午 \/ 顺风\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Kurau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e  Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam 蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish):\u003c\/strong\u003e 15-20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————————\u003c\/p\u003e\n\u003cp\u003eThe indian threadfin is a highly priced fish in Pontian, with its flaky white texture, usually weighing around 5kg The easiest way to tell an Indian threadfin is the count the threadlike rays which are found just under the pectoral fins.  There should be five in the Indian threadfin as compared to four with the “Peh Ngor” or four finger threadfin.  These two varieties are the ones that are commonly seen at the market.  The Indian fhreadfin is usually the bigger of the two although you do sometime see juvenile Indian threadfins on sale.  The Hokkiens call the small threadfins \u003cem\u003engor her soong\u003c\/em\u003e which can refer to either the Indian or four finger threadfin, although it is more common to find small table sized four finger threadfin. 黑午鱼（顺风）Shun Hok，也称笨珍最贵的鱼，是笨珍较稀有的海鱼，比起一般的白午更来得难找。 肉质比一般白午来得鲜甜，鱼肉味更加香厚，是柔佛各地人经常竞争抢购的鱼种。 黑午的须有5条，比起白午的4条。 \u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40692413071394,"sku":"KUR-C-200","price":52.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/indian-threadfin-pontian-wild-slices-200g-213255.jpg?v=1694441471"},{"product_id":"udb-m-300","title":"King Prawns (Pontian Wild) \/ 红脚大虾（笨珍野生）- 300g","description":"\u003cdiv class=\"dd\"\u003e\n\u003ch3\u003eKing Prawns\u003c\/h3\u003e\nKing Prawn from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. They are well loved for their extreme freshness, bouncy yet crunchy texture, and amazing flavours. These King Prawns are caught with trawling method performed by small-sized fishing boats where each fishing trip is only less than 36 hours! (In most other regions, fishing trips are performed by bigger boats and can take up to 2 weeks.) This gives us a shorter sea-to-shore time and hence, fresher quality! It is highly versatile and can be fried, steamed or served in hot pot. 笨珍野生的红脚大虾有别于来自其他海域的红脚大虾，它的口味更加清甜。味道尝起来很新鲜，富有弹性，Q弹有嚼劲，广受大众喜爱。这些红脚大虾采用小型渔船以拖网的方式捕获，出海用时不到 36 小时!（多数大型渔船则可用时长达 2 星期）这提供了我们绝大的优势，更短的捕鱼时间带给我们鲜度更高的海鲜。红脚大虾适合各种烹饪方式：煎炸、清蒸和搭配火锅。\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红脚大虾 \/ 明虾\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Udang Besar \/ 'Ang Ka'\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught (Trawling) 野生（拖网）\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Stir Fry \/ Hot Pot 蒸 \/ 炒 \/ 火锅\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e-\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————————\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-size: 25.92px; color: #333333;\"\u003eTypes of Wild King Prawns\u003c\/span\u003e                       \u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003ePink in colour, bouncy in texture, umami in taste. Only the freshest, wildest king prawns got picked by our fisherman, and delivered straight to your doorsteps.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eShells 'glued' to the meat? Hard to peel? That's just the natural prawns' moulting cycle (regrow\/renew of shell), a common myth of bad prawns. King prawns typically undergo tens of times throughout their life cycle, and every moult cycle causes the shell to turn soft for days. If our fisherman happens to catch it during the cycle, then you will have softshell prawns. Just like how they harvest softshell crab.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThough, we try our best to handpick out all the softshell one, sometimes these sneaky shrimp still slip through our QC. But rest assure that they are as fresh as thier hard-shell brothers.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIt's wild caught, preservative-free, from the mangrove water of Pontian, Johor. Try it yourself and never look at other prawns again.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe top prawn probably swims from Africa to Melacca. Well....actually: (Top down)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e1. Giant Tiger Prawns\u003c\/strong\u003e Scientific: Penaeus Monodon Malay: Udang Harimau Hokkien: Hor Heh heh heh\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e2. King Prawn (yellow leg)\u003c\/strong\u003e Scientific: Penaeus Latisulcatus Malay: Udang kaki merah Hokkien: Tua Heh\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e3. King Prawn (red leg)\u003c\/strong\u003e Same as 2.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e4. Banana prawn\u003c\/strong\u003e Scientific: Panaeus Merguiensis Malay: Udang Puteh Hokkien: Ming Heh heh heh\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: 25.92px; color: #333333;\"\u003eHow To Make: Salt and Pepper Wild King Prawns\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/salt-and-pepper-shrimp-15_480x480.jpg?v=1665976847\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003ch3 style=\"text-align: left;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003epounds \u003c\/span\u003elarge wild king prawns, peeled, deveined and butterflied (shell may be left on if desired)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003etablespoons \u003c\/span\u003ecornstarch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003eground white pepperCanola oil for deep-frying\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003ecup \u003c\/span\u003eminced green onions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003etablespoons \u003c\/span\u003eminced ginger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e3 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003ecloves \u003c\/span\u003egarlic, minced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003e \u003c\/span\u003ered Fresno chili, seeded and minced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003efive spice powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003esalt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003esugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003efreshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: left;\"\u003eSteps\u003c\/h3\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eIn a small bowl, whisk together the cornstarch, 1\/2 teaspoon salt and white pepper and set aside. In another small bowl, combine the green onion, ginger, garlic, chili, and five spice powder. In a third small bowl, combine the remaining salt, sugar, and black pepper and set all aside.\u003c\/li\u003e\n\u003cli\u003eRight before serving, fill a wok or deep pan with 3 inches of canola oil. Heat the oil over medium high heat to 375F on a deep-fry thermometer. Once the oil is ready, working in 2 batches, toss the prawns in the cornstarch mixture, shake off the excess and slide the prawns into the oil. Fry until light golden brown and until the shrimp just turns orange, 15 to 20 seconds. Use a wire skimmer to transfer the shrimp to a baking sheet double lined with paper towels. Allow the oil to reheat and fry the second batch.\u003c\/li\u003e\n\u003cli\u003eHeat a separate wok or a large sauté pan over high heat. When the pan is hot, add 2 tablespoons of oil to the pan and stir-fry the green onion and chili mixture until fragrant, several seconds. While continuously stirring, add the salt, sugar and black pepper mixture. Return the flash-fried shrimp to the pan stir-fry until the shrimp are well-coated with the spice seasoning  and heated through. Transfer the shrimp to a warmed serving platter and serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 style=\"text-align: left;\"\u003eAlso Try: Creamy Butter Prawms\u003c\/h1\u003e\n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=imydxCrMMhA\" target=\"_blank\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/imydxCrMMhA\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/a\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"M (11~15 pcs) \/ 300g","offer_id":40692415692834,"sku":"UDB-M-300","price":28.9,"currency_code":"MYR","in_stock":true},{"title":"L (8~10 pcs) \/ 300g","offer_id":40692415725602,"sku":"UDB-L-300","price":30.9,"currency_code":"MYR","in_stock":true},{"title":"XL (6~7 pcs) \/ 300g","offer_id":40692415758370,"sku":"UDB-XL-300","price":32.9,"currency_code":"MYR","in_stock":true},{"title":"XXL (2~5 pcs) \/ 300g","offer_id":40692415791138,"sku":"UDB-XXL-300","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/king-prawns-pontian-wild-300g-392970.png?v=1694441509"},{"product_id":"oys-w-500","title":"Korean Oyster \/ 韩国生蚝肉 - 500g","description":"So many ways to serve these fresh \u0026amp; yummy oysters, have yourself a taste of Korea! 煮法多变，新鲜美味。品尝一下来自韩国的鲜味吧！\n\u003cul\u003e\n\u003cli\u003e100% preservative free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eOrigin: Korea \/ 产地：韩国\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow To Make:\u003c\/h1\u003e\n\u003cimg alt=\"Fried oysters with cornmeal batter recipe\" src=\"https:\/\/www.thespruceeats.com\/thmb\/35mQLV59zn6kwZAWnMh14FrSNPs=\/960x0\/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)\/fried-oysters-with-cornmeal-batter-3058714-hero-01-72bfb78fb3f945108b40c7b612c60d93.jpg\"\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"comp text-passage simple-list simple-list--bulleted\" id=\"simple-list_1-0\"\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003eVegetable oil (for frying)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1 quart oysters (about 2 cups drained oysters)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e2 large eggs (beaten)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e2 cups cornmeal\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1 teaspoon sugar\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e2 teaspoons salt\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1 teaspoon ground black pepper\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e2 tablespoons flour\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1 cup mayonnaise\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1\/3 cup dill relish (or finely chopped dill pickle)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e2 teaspoons capers (drained and chopped)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e2 teaspoons lemon juice\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003eOptional: 2 tablespoons green onion (finely chopped)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003ch3 class=\"comp mntl-sc-block mntl-sc-block-heading\" id=\"mntl-sc-block_2-0-2\"\u003e\u003cspan class=\"mntl-sc-block-heading__text\"\u003eMake the Fried Oysters\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-5\"\u003e\n\u003col\u003e\n\u003cli\u003eGather the ingredients.\u003c\/li\u003e\n\u003cli\u003ePour about 3 inches of vegetable oil in a heavy, deep saucepan. Place the pan over medium-high heat and bring it to a temperature of 370 F.\u003c\/li\u003e\n\u003cli\u003eDrain the oysters and pat dry with paper towels or a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, beat the eggs.\u003c\/li\u003e\n\u003cli\u003eAdd drained oysters and set aside for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl, combine the cornmeal, sugar, salt, pepper, and flour.\u003c\/li\u003e\n\u003cli\u003eLift an oyster out of the egg mixture and let excess drip off and roll it in the cornmeal mixture to coat.\u003c\/li\u003e\n\u003cli\u003eThen add it to the hot oil. Repeat with more oysters, frying them in batches of about 6 to 8.\u003c\/li\u003e\n\u003cli\u003eFry the oysters for about 2 to 4 minutes, or until they are golden brown.\u003c\/li\u003e\n\u003cli\u003eUse a metal slotted spoon to remove the oysters to paper towels to drain.\u003c\/li\u003e\n\u003cli\u003eRepeat with subsequent batches.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"comp mntl-sc-block mntl-sc-block-heading\" id=\"mntl-sc-block_2-0-49\"\u003e\u003cspan class=\"mntl-sc-block-heading__text\"\u003eMake the Tartar Sauce\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli class=\"comp mntl-sc-block mntl-sc-block-heading\"\u003eGather the ingredients.\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block mntl-sc-block-heading\"\u003eIn a bowl, combine the mayonnaise with the dill relish, capers, lemon juice, mustard, and black pepper.\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block mntl-sc-block-heading\"\u003eIf desired, chop a green onion finely and stir it into the mixture. Stir to blend thoroughly.\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block mntl-sc-block-heading\"\u003eServe as a side to the fried oysters and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-45\"\u003e \u003c\/div\u003e\n\u003ch1\u003eAlso Try: Oyster Omelette\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/BqFAzdAJHAw\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Source: \u003ca href=\"https:\/\/www.thespruceeats.com\/fried-oysters-with-cornmeal-batter-3058714\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.thespruceeats.com\/fried-oysters-with-cornmeal-batter-3058714\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"500g","offer_id":40692415954978,"sku":"OYS-W-500","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/korean-oyster-500g-944540.jpg?v=1694441506"},{"product_id":"ttp-c-200","title":"Korean Seerfish (Pontian Wild) Slices \/ 大板鲛鱼（笨珍野生）薄片 - 200g","description":"\u003ch3\u003eKOREAN SEERFISH 大板鲛鱼\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\" data-reactroot=\"\"\u003eKorean Seerfish (Tat Pan) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere.\u003c\/span\u003e Korean Seerfish is often associated and confused with Spanish Mackerel (Batang) and Spotted Spanish Mackerel (Tenggiri). Despite similar appearances, their taste and flavours can be differentiated. Among the three, Korean Seerfish \u003cspan class=\"notion-enable-hover\" data-token-index=\"2\" data-reactroot=\"\"\u003eis the priciest yet most popular option\u003c\/span\u003e because of its rarity and culinary versatility. The flavour itself is quite strong and is known to be the sweetest tasting among the three mackerels. The fish can be enjoyed in many ways such as pan-fried, steamed or sliced to cook in soup.\u003c\/p\u003e\n\u003cp\u003e笨珍野生的大板鲛鱼有别于来自其他海域的大板鲛鱼，它的口味更加清甜。许多人常把大板鲛鱼，巴当鲛鱼和斑点马鲛混淆。其实，大板鲛鱼是这三种鱼之中要价最高，却也是最受欢迎的，因为它较为稀有，而且适用于各种烹饪手法。大板鲛鱼味道浓郁，更是比巴当鲛鱼和斑点马鲛更加香甜。可以用于煎炸，清蒸或切片熬汤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 大板鲛鱼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Tenggiri Tat Pan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong 浓郁\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Soup 蒸 \/ 汤\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-20%\u003cstrong\u003e \u003c\/strong\u003e————————————————————————————————————\u003c\/p\u003e\n\u003cp\u003eHaving the strongest flavour among its cousins in the mackerel family, Korean Mackerel (Tat Pan) has become all Pontian folks' favourite!\u003c\/p\u003e\n\u003cp\u003e马鲛类当中，口味最浓厚的大板，成了一代代笨珍人的最爱，也是鱼粥最佳的首选鱼肉。\u003c\/p\u003e\n\u003cp\u003eKorean Mackerel has a high fat content and when it's raw, it's firm and brown; once it's cooked, it becomes creamy and white.\u003c\/p\u003e\n\u003cp\u003e大板含有较高的鱼油含量，大板生鱼片是褐色且扎实的；一旦煮熟，就变成顺滑的白鱼肉。\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Indonesian Style Assam Tenggiri\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/b4cdb8ac96fbd1e197fc3a6ac22f5a4d--resep_480x480.jpg?v=1665993972\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e6 Spanish mackerel steak, 1\/2 inch thick each, total weight 600-700 gram.\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003ejuice of 1 lime\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tablespoon oil\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 bay leaves\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 tomatillos\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e750 ml coconut milk\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tablespoon salt\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1\/2 tablespoon sugar\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003etamarind solution\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e4 red Thai chilies\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e4 red anaheim chilies\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e8 shallots\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 cloves garlic\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 inch kaempferia galangal\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 inch turmeric\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1\/2 inch ginger\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1\/2 inch galangal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMarinate fish with lime juice and salt, set aside for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a pot and sauté spice paste, bay leaves, and tomatillos until fragrant, about 3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd coconut milk, mix well, and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd the fish, salt, sugar, and tamarind solution. Cook uncover, until the fish is cooked and the sauce is slightly thickened and reduced, about 15 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40692416774178,"sku":"TTP-C-200","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/korean-seerfish-pontian-wild-slices-200g-577589.png?v=1694441506"},{"product_id":"oth-wtn","title":"Mei Wei Prawns Wantan \/ 美味鲜虾云吞 - 30pcs","description":"\u003cp\u003e\u003cstrong\u003eMethod of Cooking 烹调法 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep Fried油炸\/Boil 水煮\/ Steamboat 火锅\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instruction 烹饪方式\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Defrost Prawn Wantan 10-15 minutes \/解冻10-15分钟\u003c\/p\u003e\n\u003cp\u003e2. Boil Water \/把水开水煮滚\u003c\/p\u003e\n\u003cp\u003e3. Add Prawns Wantan in Boiling water \/把云吞放入煮滚的开水中烹煮\u003c\/p\u003e\n\u003cp\u003e4. When Prawn Wantan float,let it cook for another 2 minutes\/ 当云吞浮上水面,把鲜虾云吞多煮2分钟\u003c\/p\u003e\n\u003cp\u003e5. Serve it hot-dry or soup\/ 煮熟后,即可趁热享用\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip\/提示 ：\u003c\/strong\u003eUse anchovies or chicken as soup base\/ 可选择江鱼仔或鸡汤汤底\u003c\/p\u003e","brand":"Mei Wei","offers":[{"title":"Default Title","offer_id":40694873456674,"sku":"OTH-WTN","price":19.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/mei-wei-prawns-wantan-30pcs-859227.jpg?v=1694441512"},{"product_id":"msp-w","title":"Mixed Seafood Plate \/ 海鲜大四喜 - 250g","description":"\u003ch3\u003eMixed Seafood Plate 海鲜大四喜\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 海鲜大四喜\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia 印尼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Hot Pot \/ Soup 火锅 \/ 汤\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e——————————————————————————————————\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"250g","offer_id":40694875357218,"sku":"MSP-W","price":22.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/mixed-seafood-plate-250g-672167.png?v=1694441513"},{"product_id":"oth-pps","title":"MW Pork Stomach Pepper Soup \/ 美味胡椒猪肚汤 - 1kg","description":"\u003cstrong\u003ePacking Weight :\r\u003c\/strong\u003e- Pork Stomach Pepper Soup 300g x 2 packs\r- Pork Stomach 200g x 2 packs","brand":"MW","offers":[{"title":"Default Title","offer_id":40694881583138,"sku":"OTH-PPS","price":22.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/mw-pork-stomach-pepper-soup-1kg-975548.jpg?v=1694441515"},{"product_id":"ptn-c-1000","title":"Patin Catfish Slices \/ 巴丁鱼薄片- 1kg","description":"\u003ch3\u003ePatin Fish 巴丁鱼\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 巴丁鱼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003ePatin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam 越南\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Farmed 养殖\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Deep Fry \/ Stir Fry 油炸\/ 翻炒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"1kg","offer_id":40695261364258,"sku":"PTN-C-1000","price":16.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/patin-catfish-slices-1kg-676527.png?v=1694441563"},{"product_id":"udb-p-200","title":"Peeled King Prawns (Pontian Wild) \/ 红脚大虾肉（笨珍野生）- 200g","description":"\u003cp\u003eCarefully peeled for your convenience. Enjoy mess-free cooking and these tasty, juicy prawns!\u003c\/p\u003e\n\u003cp\u003e已经过细心剥壳处理，让您轻松准备美味的鲜虾！\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Pontian \/ 产地：笨珍\u003c\/li\u003e\n\u003cli\u003eWild Caught \/ 野生捕捞\u003c\/li\u003e\n\u003cli\u003eEach pack contains 6~15 pcs \/ 每份含 6~15 只\u003c\/li\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKing Prawns\u003c\/h3\u003e\n\u003cp\u003eKing Prawn from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. They are well loved for their extreme freshness, bouncy yet crunchy texture, and amazing flavours. These King Prawns are caught with trawling method performed by small-sized fishing boats where each fishing trip is only less than 36 hours! (In most other regions, fishing trips are performed by bigger boats and can take up to 2 weeks.) This gives us a shorter sea-to-shore time and hence, fresher quality! It is highly versatile and can be fried, steamed or served in hot pot.\u003c\/p\u003e\n\u003cp\u003e笨珍野生的红脚大虾有别于来自其他海域的红脚大虾，它的口味更加清甜。味道尝起来很新鲜，富有弹性，Q弹有嚼劲，广受大众喜爱。这些红脚大虾采用小型渔船以拖网的方式捕获，出海用时不到 36 小时!（多数大型渔船则可用时长达 2 星期）这提供了我们绝大的优势，更短的捕鱼时间带给我们鲜度更高的海鲜。红脚大虾适合各种烹饪方式：煎炸、清蒸和搭配火锅。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红脚大虾 \/ 明虾\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Udang Besar \/ ‘Ang Ka’\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught (Trawling) 野生（拖网）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Stir Fry \/ Hot Pot 蒸 \/ 炒 \/ 火锅\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e–\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————————\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Malaysian Sambal Prawns\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/prawns-sambal-08-5-43_480x480.jpg?v=1665997300\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e2 tablespoons vegetable oil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e1 onion, thinly sliced\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e500g green prawns, peeled, deveined\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e2 tablespoons sambal olek paste\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e250g snake beans, cut into 6cm lengths\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e2 tablespoons caster sugar\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e1 tablespoon soy sauce\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e1 long red chilli, sliced (optional)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003e¼ teaspoon sesame oil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-box__Item-sc-1jdgvn1-1 lobQai\"\u003e\n\u003cdiv\u003esteamed jasmine rice and lime wedges, to serve\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat oil in a large wok on medium. Stir-fry onion for 2 minutes, until almost softened.\u003c\/li\u003e\n\u003cli\u003eAdd prawns and sambal, stir-frying for 2-3 minutes until fragrant and prawns just change colour.\u003c\/li\u003e\n\u003cli\u003eAdd beans, sugar and soy. Continue to stir-fry 2-3 minutes, or until prawns are just cooked through. Toss through chilli, if liked.\u003c\/li\u003e\n\u003cli\u003eDrizzle over a few drops of sesame oil. Serve with steamed rice and lime wedges.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40695261626402,"sku":"UDB-P-200","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/peeled-king-prawns-pontian-wild-200g-520144.jpg?v=1694441564"},{"product_id":"sti-w-500","title":"Pontian Fish Bone Stock \/ 纯天然笨珍鱼骨汤 - 500g","description":"\u003cp\u003eCooked with high heat for 4 hours, using bones of wild-caught fish from Pontian. This collagen-rich, nutritious soup stock is perfect for hotpot or porridge!\u003c\/p\u003e\n\u003cp\u003e采用野生笨珍鱼骨，高温熬煮4个小时，急速冷冻后包装。高胶原蛋白，超营养的鱼骨汤，熬粥 \/ 准备火锅汤底的最佳选择！\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Pontian \/ 产地：笨珍\u003c\/li\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\n\u003cli\u003eContains ginger, onions \u0026amp; minimum salt 含姜，大葱，和少许盐\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e* Photo is for illustration purposes only, packaged salmon bone stock does not include fish bone \/ head.\u003c\/p\u003e\n\u003cp\u003e* 图片仅供参考，包装高汤不含鱼骨鱼头。   \u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"500g","offer_id":40695264935970,"sku":"STI-W-500","price":19.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/pontian-fish-bone-stock-500g-719033.png?v=1694441641"},{"product_id":"cnh-oo4","title":"Pork Belly Shabu-shabu \/ 五花涮涮肉 - 270g","description":"\u003cstrong\u003ePork Belly Shabu-Shabu is thin sliced meat taken from pork belly, also known as three-layered meat. It's a fatty cut of meat from pork belly area with tender and juicy lean meat.\u003c\/strong\u003e\r\u003cstrong\u003e花肉涮涮肉取之于猪的腹部，又称三层肉.猪腹部脂肪组织很多，其中又夹带着肌肉组织，肥瘦间隔,这部分的瘦肉也最嫩且最多汁.\u003c\/strong\u003e\r\u003cul\u003e\r \t\u003cli\u003e\n\u003cstrong\u003ePackaging :\u003c\/strong\u003e 270g\u003c\/li\u003e\r \t\u003cli\u003e\n\u003cstrong\u003eOrigin : \u003c\/strong\u003eMalaysia\u003c\/li\u003e\r \t\u003cli\u003e\n\u003cstrong\u003eStorage Method:\r\u003c\/strong\u003eKeep frozen at  -18°C\u003c\/li\u003e\r\u003c\/ul\u003e","brand":"Fish Club","offers":[{"title":"270g","offer_id":40695265394722,"sku":"CNH-OO4","price":23.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/pork-belly-shabu-shabu-270g-660814.jpg?v=1694441639"},{"product_id":"cnh-oo5","title":"Pork Collar Shabu-shabu \/ 梅花涮涮肉 - 270g","description":"\u003cstrong\u003ePork Collar Shabu-shabu is boneless slices of meat yielded from the Pork Collar. This is a well-marbled cut of Pork.\u003c\/strong\u003e\r\u003cstrong\u003e梅花涮涮肉是去掉骨头以后的猪肩胛肉，在猪颈骨下面的肩胛部位。瘦肉中又间杂着些许脂肪及花纹.\u003c\/strong\u003e\r\u003cul\u003e\r \t\u003cli\u003e\n\u003cstrong\u003ePackaging :\u003c\/strong\u003e 270g\u003c\/li\u003e\r \t\u003cli\u003e\n\u003cstrong\u003eOrigin : \u003c\/strong\u003eMalaysia\u003c\/li\u003e\r \t\u003cli\u003e\n\u003cstrong\u003eStorage Method:\r\u003c\/strong\u003eKeep frozen at  -18°C\u003c\/li\u003e\r\u003c\/ul\u003e","brand":"CNH","offers":[{"title":"270g","offer_id":40695266869282,"sku":"CNH-OO5","price":23.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/pork-collar-shabu-shabu-270g-221433.jpg?v=1694441639"},{"product_id":"mfs-oo4","title":"Premium Beef Slice Pack  \/ 优质牛肉片 - 150g","description":"\u003cul\u003e\r \t\u003cli\u003e\n\u003cstrong\u003eWeight :\u003c\/strong\u003e 150g\u003c\/li\u003e\r \t\u003cli\u003e\u003cstrong\u003eQR E-recipe provide\u003c\/strong\u003e\u003c\/li\u003e\r\u003c\/ul\u003e","brand":"My Fresh Storage","offers":[{"title":"150g","offer_id":40695267360802,"sku":"MFS-OO4","price":16.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/premium-beef-slice-pack-150g-489033.jpg?v=1694441640"},{"product_id":"jru-m-300","title":"Premium King Prawns (Pontian Wild) \/ 放网红脚大虾（笨珍野生） - 300g","description":"\u003ch3\u003ePremium King Prawns 放网红脚大虾\u003c\/h3\u003e\n\u003cp\u003eKing Prawn from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. They are well loved for their extreme freshness, bouncy yet crunchy texture, and amazing flavours. Different from trawl-caught prawns, these Premium King Prawns are caught with a traditional drift-netting method where each fishing trip is as short as 6 hours. Hence, the prawns are often still fresh and alive when removed from the net! They do cost a little more than \u003ca href=\"https:\/\/fishclub.my\/product\/wild-king-prawns\/\"\u003etrawl-caught prawns\u003c\/a\u003e but you get an upgraded taste and texture in return which is totally worth it.\u003c\/p\u003e\n\u003cp\u003e笨珍野生的红脚大虾有别于来自其他海域的红脚大虾，它的口味更加清甜。味道尝起来很新鲜，富有弹性，Q 弹有嚼劲，广受大众喜爱。采用传统放网方式，于浅海捕获的红脚大虾，捕捞时间仅用时 6 小时。\u003cspan class=\"notion-enable-hover\" data-token-index=\"1\" data-reactroot=\"\"\u003e往往在渔夫们把大虾从网子取下时，虾子还是活跳跳的！放网红脚大虾会比拖网式的价格来得高一些，但是换来升级版的口感和新鲜度，绝对物超所值。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红脚大虾 \/ 浅海明虾\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Udang Besar \/ 'Ang Ka'\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught (Drift Net) 野生（放网）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Stir Fry \/ Hot Pot 蒸 \/ 炒 \/ 火锅\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003c\/p\u003e\n\u003cp\u003eIf you're impressed by our \u003cstrong\u003etrawl-caught\u003c\/strong\u003e Wild King Prawns, these super fresh\u003cstrong\u003e drift-net\u003c\/strong\u003e prawns will surprise you! Caught and packed within hours!\u003c\/p\u003e\n\u003cp\u003e笨珍\u003cstrong\u003e拖网\u003c\/strong\u003e大虾，好新鲜；笨珍\u003cstrong\u003e放网\u003c\/strong\u003e大虾，更新鲜！放网捕捞上岸，不超过6小时，无法超越的新鲜！\u003c\/p\u003e\n\u003ch1 class=\"font18 no-overflow\"\u003e椒盐大虾\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/750_7e3e141d6741794408085e2c92400995_480x480.jpg?v=1665999246\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"dt cg2\"\u003e材料\u003c\/h3\u003e\n\u003cdiv class=\"dd\"\u003e\u003ca class=\"orange-bottom\" title=\"大虾做法大全\" href=\"https:\/\/www.xinshipu.com\/zuofadaquan\/8429\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e大虾\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e1.¼个\u003ca class=\"orange-bottom\" title=\"鸡蛋做法大全\" href=\"https:\/\/www.xinshipu.com\/zuofadaquan\/1599\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e鸡蛋\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e一茶勺\u003ca class=\"orange-bottom\" title=\"淀粉做法大全\" href=\"https:\/\/www.xinshipu.com\/jiachangzuofa\/2555\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e淀粉\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e半茶勺盐\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e一茶勺料酒\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003ca class=\"orange-bottom\" title=\"葱花做法大全\" href=\"https:\/\/www.xinshipu.com\/zuofadaquan\/9103\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e葱花\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e,蒜丁,姜末各一汤勺\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e盐少许\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003ca class=\"orange-bottom\" title=\"花椒做法大全\" href=\"https:\/\/www.xinshipu.com\/zuofadaquan\/200\/\" rel=\"CaiLiaoClicked\" target=\"_blank\"\u003e\u003cspan class=\"ingredient\"\u003e\u003cspan class=\"name\"\u003e花椒\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e面半茶勺\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"dd\"\u003e做法\u003c\/h3\u003e\n\u003cdiv class=\"dd\"\u003e1.洗净大虾并去肠,剪掉虾须,放在干净的盆里、加入.¼个鸡蛋、一茶勺淀粉、一茶勺料酒、半茶勺盐半均、味上20 分钟左右。\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e2.锅里加油烧至7分热时、下虾两面炸2分钟、夹出来大虾备用。\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e3. 炒锅留底油、爆香葱花、蒜丁、姜末、辣椒丁、同时回锅大虾、加盐和花椒面、半炒几下即可起锅装盘。  \u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003ch1\u003eSalt and Pepper Prawns\u003c\/h1\u003e\n\u003ch3 class=\"dd\"\u003eIngredients\u003c\/h3\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003epounds \u003c\/span\u003elarge prawns, peeled, deveined and butterflied (shell may be left on if desired) \u003cstrong\u003e\u003cspan class=\"value\"\u003e2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003etablespoons \u003c\/span\u003ecornstarch\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003eground white pepperCanola oil for deep-frying\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003ecup \u003c\/span\u003eminced green onions\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003etablespoons \u003c\/span\u003eminced ginger\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e3\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003ecloves \u003c\/span\u003egarlic, minced\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003e \u003c\/span\u003ered Fresno chili, seeded and minced\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003efive spice powder\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003esalt\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003esugar\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"value\"\u003e1\/4\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"type\"\u003eteaspoon \u003c\/span\u003efreshly ground black pepper   \u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"dd\"\u003eInstructions\u003c\/h3\u003e\n\u003cdiv class=\"dd\"\u003e1. In a small bowl, whisk together the cornstarch, 1\/2 teaspoon salt and white pepper and set aside. In another small bowl, combine the green onion, ginger, garlic, chili, and five spice powder. In a third small bowl, combine the remaining salt, sugar, and black pepper and set all aside.\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e2. Right before serving, fill a wok or deep pan with 3 inches of canola oil. Heat the oil over medium high heat to 375F on a deep-fry thermometer. Once the oil is ready, working in 2 batches, toss the prawns in the cornstarch mixture, shake off the excess and slide the prawns into the oil. Fry until light golden brown and until the shrimp just turns orange, 15 to 20 seconds. Use a wire skimmer to transfer the shrimp to a baking sheet double lined with paper towels. Allow the oil to reheat and fry the second batch.\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dd\"\u003e3. Heat a separate wok or a large sauté pan over high heat. When the pan is hot, add 2 tablespoons of oil to the pan and stir-fry the green onion and chili mixture until fragrant, several seconds. While continuously stirring, add the salt, sugar and black pepper mixture. Return the flash-fried shrimp to the pan stir-fry until the shrimp are well-coated with the spice seasoning  and heated through. Transfer the shrimp to a warmed serving platter and serve immediately.\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"M (11~15 pcs)","offer_id":40695267786786,"sku":"JRU-M-300","price":29.9,"currency_code":"MYR","in_stock":true},{"title":"L (8~10 pcs)","offer_id":40695267819554,"sku":"JRU-L-300","price":31.5,"currency_code":"MYR","in_stock":true},{"title":"XL (6~7 pcs)","offer_id":40695267852322,"sku":"JRU-XL-300","price":34.5,"currency_code":"MYR","in_stock":true},{"title":"XXL (2~5 pcs)","offer_id":40695267885090,"sku":"JRU-XXL-300","price":37.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/premium-king-prawns-pontian-wild-300g-184233.jpg?v=1694441646"},{"product_id":"red-stg-150","title":"Squid Ring \/ 苏东圈 \/ Sotong Ring","description":"\u003ch3\u003eSquid Ring 苏东圈\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 苏东圈\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s): \u003c\/strong\u003eSotong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia 印尼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Hot Pot \/ Porridge \/ Soup \/ Spicy Style \/ Stir Fry 火锅 \/ 粥 \/ 汤 \/ 辛辣 \/ 翻炒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e——————————————————————————————————\u003c\/p\u003e","brand":"Redship","offers":[{"title":"150g","offer_id":40695370350626,"sku":"RED-STG-150","price":13.5,"currency_code":"MYR","in_stock":true},{"title":"300g","offer_id":40695370383394,"sku":"RED-STG-300","price":23.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/squid-ring-sotong-ring-799309.png?v=1694441656"},{"product_id":"stf-fnd-200","title":"Starfish Fish Noodle \/ 大鱼面 - 200g","description":"A must-have at every hotpot party. Taste the ocean in every bite. \/ 火锅必备 — 每一口都有海洋的味道！\r\u003cul\u003e\r \t\u003cli\u003e深海魚製作，口感 Q 弹 \/ Made with deep-sea fish, bouncy texture\u003c\/li\u003e\r \t\u003cli\u003e不含防腐劑 \/ No preservatives\u003c\/li\u003e\r \t\u003cli\u003e烹煮方便，无需解冻即可下锅 \/ Convenient to cook, no need to thaw\u003c\/li\u003e\r \t\u003cli\u003e只需 2 分钟就能享用 \/ Ready in 2 minutes\u003c\/li\u003e\r\u003c\/ul\u003e STARFISH Fish Noodle \/ 大鱼面 - 200g","brand":"Starfish","offers":[{"title":"200g","offer_id":40695371104290,"sku":"STF-FND-200","price":6.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/starfish-fish-noodle-200g-365125.png?v=1694441773"},{"product_id":"tmn-c-200","title":"Toman Fish (Pontian Farmed) Slices \/ 多曼鱼（笨珍养殖）薄片 - 200g","description":"\u003ch3\u003eToman Fish 多曼鱼\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 多曼鱼 \u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Ikan Toman\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian \u003cstrong\u003e产地：\u003c\/strong\u003e笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Farmed \u003cstrong\u003e种类：\u003c\/strong\u003e养殖\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild \u003cstrong\u003e口味：\u003c\/strong\u003e清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium \u003cstrong\u003e肉质：\u003c\/strong\u003e中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Soup \/ Stir Fry \u003cstrong\u003e烹煮方式：\u003c\/strong\u003e汤 \/ 翻炒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003cstrong\u003e 清理后重量减少（全鱼）：\u003c\/strong\u003e-   ————————————————————————————————————————\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40695374741538,"sku":"TMN-C-200","price":14.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/toman-fish-pontian-farmed-slices-200g-326241.png?v=1694441657"},{"product_id":"stg-s-500","title":"Squids (Pontian Wild) \/ 苏东（笨珍野生） - 500g","description":"\u003ch3\u003eSquids\u003c\/h3\u003e\nSquids from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. It is enjoyed in many cuisines but our favourite ways are deep-frying or cooking it with some spicy sambal. It is not gutted, because if you are lucky, you could find some squid roe inside the body! Meanwhile, you can also use the squid ink for natural coloring and flavouring in your elegant and aesthetically pleasing dishes. Thanks to its tender texture and medium flavour, it is loved by many and is always high in demand. 笨珍野生的苏东有别于来自其他海域的苏东，它的口味更加清甜。它在许多美食中都很受欢迎，而最美味的就是油炸苏东搭配辛辣的叁巴。如果你的运气好，还可以在这些苏东里找到美味的卵！苏东的墨囊里含有的墨汁，亦可用作菜肴的着色和调味。由于其质地柔软，味道适中，苏东一直都是非常受欢迎的海鲜。 \u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 苏东 \u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Sotong \u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian \u003cstrong\u003e产地：\u003c\/strong\u003e笨珍 \u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught \u003cstrong\u003e种类：\u003c\/strong\u003e野生 \u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild \u003cstrong\u003e口味：\u003c\/strong\u003e清淡 \u003cstrong\u003eTexture:\u003c\/strong\u003e Tender \u003cstrong\u003e肉质：\u003c\/strong\u003e柔软 \u003cstrong\u003eCooking Method:\u003c\/strong\u003e Deep Fry \/ Stir Fry \/ Hot Pot \u003cstrong\u003e烹煮方式：\u003c\/strong\u003e炸 \/ 炒 \/ 火锅 \u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e-\u003cstrong\u003e 清理后重量减少：\u003c\/strong\u003e- \u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e 注意：\u003c\/strong\u003e恕不接受客制化切割 \u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at 18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months. \u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned \u0026amp; Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————\n\u003ch3\u003eSquids \/ 苏东 \/ Sotong\u003c\/h3\u003e\nFresh delightful taste \u0026amp; bouncy texture, these Pontian wild-caught squids will leave you craving for more! 味道鲜美，独具Q弹口感的笨珍野生苏东，绝对让您爱不释口！ *The colour of the squids may appear to be darker due to squid ink, which is not only edible, but also healthy and widely used in dishes such as pasta, pealla, risotto and soup in Italy \u0026amp; Spain. *苏东的颜色会因为墨汁而显得较深。墨汁不仅能安全使用，还有营养价值，在意大利及西班牙被普遍使用于各种料理。\n\u003ch1\u003eHow To Make: Kam Heong Sotong\u003c\/h1\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"cookbook-ingredients-list\"\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 lb of squid, cut into small ring pieces\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e2 tbsp arrowroot powder for squid marinade\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e2 tbsp of dried shrimps, first rehydrated then minced\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e3-4 curry leaves\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 stalk of Lemongrass, smashed\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 inch piece of ginger, shredded\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e5 dried chilis, rehydrated\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e3-4 birds eyes chilis sliced (if you want less spicy, choose 1-2 of a larger chili instead)\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e3 shallots, chopped\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 handful scallions, chopped\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e½ tbsp Tau Cheong (salted soybean paste)\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 tbsp fish sauce\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 tbsp Dark thick soy sauce\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 tsp Soy sauce\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 tsp Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col class=\"cookbook-instructions-list\"\u003e\n\u003cli class=\"cookbook-instruction\"\u003ePrior to cooking, coat the squid in the arrowroot powder\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eHeat up a wok (or saucepan if no wok available) on highest possible heat\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eAdd ~3 tbsp of oil to the wok once it's piping hot. We used coconut oil in our recipe but whichever oil you prefer here\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eAdd the arrowroot-coated squid to the wok and cook for just 1 minute, then remove from heat\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eWipe wok clean with a paper towel and add another 2 tbsp oil\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eStart by adding the dried shrimps first and sauteeing until fragrant (roughly 1 min)\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eAdd your shallots, scallions, chilis, curry leaves, lemongrass, ginger. Toss all the ingredients around vigorously and continue to fry for 2 minutes together\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eAfter several minutes, re-add the squid and toss around\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eAdd the sauce and water into the wok. However much water you add is totally up to you. If you want more sauce, then add more water, but add at least 2 tbsp to help spread the flavor of the sauce around the dish\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eTake the wok off heat and serve immediately. Garnish with scallions\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Sambal Sotong\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/VRo5ErXlays\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e   Sources: \u003ca href=\"https:\/\/blog.arousingappetites.com\/kam-heong-sotong-malaysian-squid\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/blog.arousingappetites.com\/kam-heong-sotong-malaysian-squid\/\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"S (15-20 pcs) \/ 500g","offer_id":40696201281570,"sku":"STG-S-500","price":19.9,"currency_code":"MYR","in_stock":true},{"title":"M (11-14 pcs) \/ 500g","offer_id":40696201314338,"sku":"STG-M-500","price":23.9,"currency_code":"MYR","in_stock":false},{"title":"L (8-10 pcs) \/ 500g","offer_id":40696201347106,"sku":"STG-L-500","price":24.9,"currency_code":"MYR","in_stock":true},{"title":"XL (5-7 pcs) \/ 500g","offer_id":40696201379874,"sku":"STG-XL-500","price":25.9,"currency_code":"MYR","in_stock":false},{"title":"XXL (3-4 pcs) \/ 500g","offer_id":40696201445410,"sku":"STG-XXL-500","price":28.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/squids-pontian-wild-500g-766084.png?v=1694441775"},{"product_id":"kim-c-200","title":"Red Snapper (Kukup Farmed) Slices \/ 红鱼（龟咯海养）薄片 - 200g","description":"\u003ch3\u003eRed Snapper 红鱼\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Red Snapper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! The meat is tender but holds together very well during cooking, making it the perfect option for steaming, making curry fish head or fish head hotpot. Kukup Red Snapper is also widely used by restaurants in Singapore to serve at wedding banquets. The taste and texture of Red Snapper and Golden Snapper are highly similar and are often interchangeable in most recipes.\u003c\/p\u003e\n\u003cp\u003e来自龟咯渔村的海养红鱼，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养红鱼品尝起来更加清甜，也丝毫不带土味。它的肉质柔软，烹煮过程中不易松散，所以红鱼也非常适合用来清蒸，烹煮咖喱鱼头或鱼头炉，味道极佳。龟咯海养红鱼也经常被新加坡餐厅选用来准备宴会的美食。红鱼的味道和肉质，类似于红皂，两者一般上在料理上可交替使用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红鱼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Ikan Merah \/ Ang Kuey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Curry 清蒸\/ 咖喱\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40696292212770,"sku":"KIM-C-200","price":37.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/red-snapper-kukup-farmed-slices-200g-487431.png?v=1694441642"},{"product_id":"swp-l","title":"Sea White Prawns (Indo Wild) \/ 深海明虾 (印尼野生) - 1kg","description":"\u003ch3\u003eSea White Prawns 海白虾\u003c\/h3\u003e\r\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 海白虾 \/ 深海明虾\r\r\u003cstrong\u003eLocal Name(s): \u003c\/strong\u003eUdang Putih Besar\r\r\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia\r\u003cstrong\u003e产地：\u003c\/strong\u003e印尼\r\r\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught\r\u003cstrong\u003e种类：\u003c\/strong\u003e野生\r\r\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium\r\u003cstrong\u003e口味：\u003c\/strong\u003e中等\r\r\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm\r\u003cstrong\u003e肉质：\u003c\/strong\u003e结实\r\r\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Hot Pot \/ Soup \/ Steam \/ Stir Fry\r\u003cstrong\u003e烹煮方式：\u003c\/strong\u003e火锅 \/ 汤 \/ 蒸 \/ 翻炒\r\r\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003cstrong\u003e\r清理后重量减少（全鱼）：\u003c\/strong\u003e-\r\r\u003cstrong\u003eIce Glazing: \u003c\/strong\u003e30% of stated weight\r\u003cstrong\u003e冰衣含量：\u003c\/strong\u003e30%（包括在标明的重量内）\r\r\u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e\r注意：\u003c\/strong\u003e恕不接受客制化切割\r\r\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months.\r\u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e\r\r✅ 100% Preservative Free 绝无防腐\r\r✅ Cleaned \u0026amp; Gutted 去鳞清内脏\r\r✅ Vacuum Packed 真空包装\r\r✅ Flash Frozen 急速冷冻\r\r————————————————————————————————————————","brand":"Fish Club","offers":[{"title":"M (26\/30)","offer_id":43974725402944,"sku":"SWP-M","price":58.9,"currency_code":"MYR","in_stock":true},{"title":"L (21\/25)","offer_id":40696297291810,"sku":"SWP-L","price":58.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/sea-white-prawns-indo-wild-1kg-547605.png?v=1694441648"},{"product_id":"lal-w-500","title":"Short Neck Clam \/ 花蛤 (啦啦) \/ Lala - 500g ***","description":"\u003ch3\u003eShortneck Clam 花蛤\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s): \u003c\/strong\u003e花蛤 \/ 啦啦\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s): \u003c\/strong\u003eLala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China 中国\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method: \u003c\/strong\u003eSpicy Style \/ Stir Fry \/ Steam \/ Soup 辛辣 \/ 翻炒 \/ 蒸 \/ 汤\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e————————————————————————————————\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Buttery Garlic Steamed Clams\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/buttery-garlic-steamed-clams-2_480x480.jpg?v=1666000105\"\u003e\u003c\/p\u003e\n   \n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"5\" data-unit=\"tablespoon\"\u003e5 tablespoon\u003c\/span\u003es Finlandia Unsalted Butter, divided\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"1\" data-unit=\"tablespoon\"\u003e1 tablespoon\u003c\/span\u003e fresh minced garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"1\" data-unit=\"cup\"\u003e1 cup\u003c\/span\u003e white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"1\" data-unit=\"tablespoon\"\u003e1 tablespoon\u003c\/span\u003e lemon juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"3\"\u003e3\u003c\/span\u003e dozen little neck clams, rinsed and scrubbed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.33333333333333\" data-unit=\"cup\"\u003e1\/3 cup\u003c\/span\u003e chopped fresh Italian parsley\u003c\/li\u003e\n\u003cli\u003eWedges from \u003cspan data-amount=\"1\"\u003e1\u003c\/span\u003e lemon for garnish, if desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cdiv class=\"tasty-recipes-instructions\"\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large skillet (that has a lid), melt 2-1\/2 tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds).\u003c\/li\u003e\n\u003cli\u003eAdd wine and lemon juice. Bring to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.\u003c\/li\u003e\n\u003cli\u003eDiscard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with a french baguette or over a bed of cooked pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"500g","offer_id":40696297553954,"sku":"LAL-W-500","price":7.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/short-neck-clam-lala-500g-929838.png?v=1694441651"},{"product_id":"fsp-w","title":"Shrimp Paste \/ 虾滑 - 150g","description":"Must-have at every steamboat dinner — Just cut open the bottom and gently squeeze the paste into boiling soup to cook and enjoy!\r火锅必备佐料 — 剪开下方一角，轻轻挤压将虾滑放进沸腾汤水中煮熟即可享用。\r\u003cul\u003e\r \t\u003cli\u003eWeight \/ 重量: 150g\u003c\/li\u003e\r\u003c\/ul\u003e Shrimp Paste \/ 虾滑 - 150g","brand":"Others","offers":[{"title":"150g","offer_id":40696297586722,"sku":"FSP-W","price":9.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/shrimp-paste-150g-685493.jpg?v=1694441654"},{"product_id":"tbt-c-200","title":"Spanish Mackerel (Pontian Wild) Slices \/ 巴当鲛鱼（笨珍野生）薄片","description":"\u003ch3\u003eSpanish Mackerel 巴当鲛鱼\u003c\/h3\u003e\rSpanish Mackerel (Batang) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Spanish Mackerel is often associated and confused with Korean Seerfish (Tat Pan) and Spotted Spanish Mackerel (Tenggiri). Despite similar appearances, their taste and flavours can be differentiated. Unlike the other two, Spanish Mackerel is meaty and has a medium-firm texture. It is commonly used to make or sliced for making fish soup.\r\r笨珍野生的巴当鲛鱼有别于来自其他海域的巴当鲛鱼，它的口味更加清甜。许多人常把巴当鲛鱼，大板鲛鱼和斑点马鲛混淆。巴当鲛鱼肉质厚实，味道浓郁，口感佳。它通常用于制作乌达或者切片熬制鱼汤。\r\r\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 巴当鲛鱼\r\r\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Tenggiri Batang\r\r\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian\r\u003cstrong\u003e产地：\u003c\/strong\u003e笨珍\r\r\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught\r\u003cstrong\u003e种类：\u003c\/strong\u003e野生\r\r\u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong\r\u003cstrong\u003e口味：\u003c\/strong\u003e浓郁\r\r\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium\r\u003cstrong\u003e肉质：\u003c\/strong\u003e中等\r\r\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Soup \/ Porridge\r\u003cstrong\u003e烹煮方式：\u003c\/strong\u003e汤 \/ 粥\r\r\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-20%\u003cstrong\u003e\r清理后重量减少（全鱼）：\u003c\/strong\u003e15-20%\r\r\u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e\r注意：\u003c\/strong\u003e恕不接受客制化切割\r\r\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months.\r\u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e\r\r✅ 100% Preservative Free 绝无防腐\r\r✅ Cleaned \u0026amp; Gutted 去鳞清内脏\r\r✅ Vacuum Packed 真空包装\r\r✅ Flash Frozen 急速冷冻\r\r————————————————————————————————————————","brand":"Fish Club","offers":[{"title":"100g","offer_id":67706634109248,"sku":"TBT-C-100","price":13.9,"currency_code":"MYR","in_stock":true},{"title":"200g","offer_id":40696298995746,"sku":"TBT-C-200","price":25.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/spanish-mackerel-pontian-wild-slices-200g-117550.jpg?v=1694441773"},{"product_id":"tgr-c-200","title":"Spotted Spanish Mackerel (Pontian Wild) Slices \/ 斑点马鲛（笨珍野生）薄片 - 200g","description":"\u003ch3\u003eSpotted Spanish Mackerel 斑点马鲛\u003c\/h3\u003e\nSpotted Spanish Mackerel (Tenggiri) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Spotted Spanish Mackerel is often associated and confused with Korean Seerfish (Tat Pan) and Spanish Mackerel (Batang). Despite similar appearances, their taste and flavours can be differentiated. Among the three, Spotted Spanish Mackerel is the richest in collagen. The fish is very popularly used in making local cuisines such as Yong Tau Hu and Otak-otak because of its tender texture. It is also suitable for hot pot, pan-fry, soup and porridge. 笨珍野生的斑点马鲛有别于来自其他海域的斑点马鲛，它的口味更加清甜。许多人常把斑点马鲛，巴当鲛鱼和大板鲛鱼混淆。其实，斑点马鲛是这三种鱼之中胶原蛋白含量最高的鱼。它非常地受欢迎，广泛用于制作本地美食如酿豆腐和乌达。它口感柔软，适合放入火锅、汤和粥或者用于煎炸。 \u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 斑点马鲛 \u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Tenggiri \u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian \u003cstrong\u003e产地：\u003c\/strong\u003e笨珍 \u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught \u003cstrong\u003e种类：\u003c\/strong\u003e野生 \u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong \u003cstrong\u003e口味：\u003c\/strong\u003e浓郁 \u003cstrong\u003eTexture:\u003c\/strong\u003e Tender \u003cstrong\u003e肉质：\u003c\/strong\u003e柔软 \u003cstrong\u003eCooking Method:\u003c\/strong\u003e Pan Fry \/ Soup \/ Hot Pot \/ Porridge \u003cstrong\u003e烹煮方式：\u003c\/strong\u003e煎炸 \/ 汤 \/ 火锅 \/ 粥 \u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-20%\u003cstrong\u003e 清理后重量减少（全鱼）：\u003c\/strong\u003e15-20% \u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e 注意：\u003c\/strong\u003e恕不接受客制化切割 \u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months. \u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned \u0026amp; Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————\n\u003ch1\u003eHow To Make: Sliced Fish Noodle Soup\u003c\/h1\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e150g batang fish slices (Spanish mackerel\/马鲛鱼)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 level tsp fine sea salt \u003cem\u003efor marinating fish\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1\/2 tbsp cornstarch\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tsp sesame oil\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1\/2 tsp light soy sauce\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3\/4 tbsp \u003ca href=\"https:\/\/noobcook.com\/shaoxing-wine\/\"\u003eChinese wine\u003c\/a\u003e (Hua Tiao\/Shaoxing)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1000 ml water\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 packets \u003ca href=\"https:\/\/noobcook.com\/cheater-sliced-fish-noodle-soup\/#instantbeehoon\"\u003einstant bee hoon\u003c\/a\u003e (chicken flavour)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e6 ginger slices\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003ea small section of bittergourd \u003cem\u003espongy bits removed, sliced thinly\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 small tomato \u003cem\u003ecut to 6 wedges\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003ea handful of quick-cooking greens such as chye sim (菜心) or Chinese spinach leaves (sharp\/round or baby spinach)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e40 ml evaporated milk \u003cem\u003eoptional\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e1 tbsp \u003ca href=\"https:\/\/noobcook.com\/crispy-garlic-oil\/\" target=\"_blank\"\u003ecrispy garlic oil\u003c\/a\u003e \u003cem\u003eoptional\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003echopped spring onions and\/or coriander\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003ewhite pepper powder\u003cem\u003e to taste\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003ea saucer of cut chilli padi in soy sauce (at the side)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eAlso Try: Stir Fry Fish with Ginger \u0026amp; Spring Onion\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZAYq-5xpKVk\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources:\u003ca href=\"%20https:\/\/noobcook.com\/cheater-sliced-fish-noodle-soup\/2\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e https:\/\/noobcook.com\/cheater-sliced-fish-noodle-soup\/2\/\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40696301518882,"sku":"TGR-C-200","price":20.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/spotted-spanish-mackerel-pontian-wild-slices-200g-429841.jpg?v=1694441772"},{"product_id":"white-clams-penang-wild-沙白-槟城野生-500g","title":"White Clams (Penang Wild) \/ 沙白 (槟城野生) - 500g","description":"\u003cdiv\u003e\u003cstrong\u003eWhite Clam, or Kepah, is a type of shellfish commonly used in Chinese and Malay cuisine. It has a mild, sweet flavor and can be cooked in various ways. It's a good source of protein and nutrients, making it a healthy ingredient.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eWeight : 500g\u003c\/li\u003e\n\u003cli\u003eCleaned \/ 已吐沙\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fish Club","offers":[{"title":"Default Title","offer_id":44929031700800,"sku":"CSB-OO1","price":11.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/white-clams-penang-wild-500g-269360.png?v=1694441782"},{"product_id":"hrd-local-pork-rolls-本地猪肉卷-300g","title":"HRD Local Pork Rolls \/ 本地猪肉卷 - 300g","description":"","brand":"HRD","offers":[{"title":"Default Title","offer_id":44957951885632,"sku":"HRD-O13","price":16.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/hrd-local-pork-rolls-300g-522341.png?v=1694441471"},{"product_id":"barramundi-penang-farmed-slices-金目鲈-槟城养殖-薄片","title":"Barramundi (Penang Farmed) Slices \/ 金目鲈 (槟城养殖) 薄片","description":"\u003cstrong data-mce-fragment=\"1\"\u003eChinese Name(s):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 金目卢 \u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLocal Name(s):\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSiakap \u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Penang \u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Farmed \u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlavour:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium \u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTexture:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tender \u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCooking Method:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Porridge \/ Steam\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e20-25%\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCaution:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Customized cutting is NOT available.\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eKeep frozen at -18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months.\u003cspan data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ 100% Preservative Free 绝无防腐 \u003cbr\u003e✅ Cleaned \u0026amp; Gutted 去鳞清内脏 \u003cbr\u003e✅ Vacuum Packed 真空包装 \u003cbr\u003e✅ Flash Frozen 急速冷冻\u003c\/span\u003e","brand":"Fish Club","offers":[{"title":"Default Title","offer_id":46378168975680,"sku":"PSK-C-200","price":21.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/barramundi-pantai-remis-farmed-slices-200g-806310_2a001c65-4c2e-485d-a953-d38a0bd72ab7.png?v=1694591838"},{"product_id":"copy-of-golden-snapper-local-wild-caught-fillet-红枣-本地野生-厚片-200g","title":"Golden Snapper (Local Wild Caught) Slices \/ 红枣 (本地野生) 薄片 - 200g","description":"\u003ch3 data-mce-fragment=\"1\"\u003eGolden Snapper 红皂\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChinese Name(s):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e红皂\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLocal Name(s):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eJenahak\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Selat Melaka\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWild Caught 野生\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Default Title","offer_id":46918656786752,"sku":"MJH-C-200","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/golden-snapper-kukup-farmed-slices-200g-613955_4110e242-11fe-4ea4-b105-9bc6da4f6f82.jpg?v=1699105088"},{"product_id":"copy-of-grouper-local-wild-caught-fillet-石斑-本地野生-厚片-200g","title":"Grouper (Local Wild Caught) Slices \/ 石斑（本地野生）薄片","description":"\u003ch3 data-mce-fragment=\"1\"\u003eGrouper 石斑\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChinese Name(s): 石斑\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLocal Name(s): Grouper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Selat Melaka\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWild Caught 野生\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"100g (Thin Slices)","offer_id":67706635813184,"sku":"MKP-C-100","price":18.9,"currency_code":"MYR","in_stock":true},{"title":"200g","offer_id":67706635845952,"sku":"MKP-C-200","price":36.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/grouper-kukup-farmed-slices-200g-836545_1e95e8f0-b1d9-4751-95f4-6b2da29485b5.jpg?v=1699105196"},{"product_id":"everbest-ring-roll-玲玲卷-168g4pcs","title":"Everbest Ring Roll \/ 玲玲卷 - 168g (14pcs)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eExperience the taste of traditional Chinese cuisine with Everbest Ring Roll! Made from pure bean curd skin, these 168g (14pcs) rolls are perfect for dipping in soup dishes or enjoying with hot pot and ramen. Indulge in the crispiness and unique flavor of Ring Roll today! 🍲🌶️🥢\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eStorage: \u003c\/span\u003e\u003c\/strong\u003eKeep in cold dry place. After open, keep refrigerated.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eServing method: \u003c\/span\u003e\u003c\/strong\u003eJust dip in hot pot or hot soup for 3 seconds, and serve.\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Default Title","offer_id":47678777491776,"sku":"SUM-O30","price":10.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/1c0e64032e8b6e0162facd7a50252b1c.jpg?v=1705475462"},{"product_id":"gingyu-aus-beef-shabu-shabu-澳洲牛肉涮涮肉-185g","title":"GinGyu Aus Beef Shabu-Shabu \/ 澳洲牛肉涮涮肉 (170-200g)","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging :\u003c\/strong\u003e\u003cspan\u003e 170-200g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Method : \u003c\/strong\u003eHotpot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage Method :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKeep frozen at  -18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Gingyu","offers":[{"title":"Default Title","offer_id":49386520117568,"sku":"AGV-OO2","price":22.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/IMG-7017.jpg?v=1720456199"}],"url":"https:\/\/fishclub.my\/collections\/hotpot-series.oembed?page=3","provider":"Fish Club","version":"1.0","type":"link"}