{"title":"Aug Promo","description":"","products":[{"product_id":"white-pomfret","title":"White Pomfret (Pontian Wild) \/ 白鲳（笨珍野生）","description":"\u003ch3\u003eWhite Pomfret\u003c\/h3\u003e\n\u003cp\u003eWhite Pomfret is one of the most popular fish in Malaysia and Singapore, especially during Chinese New Year because of its auspicious meaning. Similar to Chinese Pomfret, it has a smooth and buttery texture with very few fine bones, making it very easy to prepare and enjoy, even for kids. White Pomfret from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Our favourite way to enjoy the fish is steaming it Teo Chew or Cantonese style with minimal seasoning so that the delicious original flavour is not over-powered.\u003c\/p\u003e\n\u003cp\u003e白鲳是在马来西亚与新加坡最受欢迎的鱼种之一。”鲳“字与\"昌”字同音，被视为吉利的象征，因此农历新年期间，一条好的白鲳可叫价上百。白鲳与斗鲳相似，肉质细嫩顺滑，骨刺也少，是老少咸宜的好鱼。笨珍野生白鲳，有别于来自其他海域的斗鲳，它的口味比一般来得更加清甜。最适合潮州蒸 \/ 港蒸，建议少许调味以保留白鲳原始的鲜味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 白鲳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Bawal Putih\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Porridge 蒸 \/ 粥\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e10-15%\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————\u003c\/p\u003e\n\u003ch1\u003eWhite Pomfret \/ 白鲳 \/ Bawal Putih\u003c\/h1\u003e\n\u003cp\u003eWhite Pomfrets from Pontian is one of the most popular fish in Malaysia. It is well loved for its unique flavours —— a hint of sweetness in the pleasant savoury taste. The texture is tender and butter, you don't really have to worry about how to cook it because it tastes great with minimal to no seasoning! It serves best when steamed, so try it Teo Chew style, Cantonese style, or just any way you like it! White Pomfret is especially highly sought after during festive season such as Chinese New Year, where a big White Pomfret can fetch a fortune!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 style=\"text-align: left;\"\u003eHow To Choose Fresh White Pomfrets?\u003c\/h1\u003e\n\u003cp style=\"text-align: left;\"\u003eWhite Pomfret for steaming must be fresh enough to avoid any smell of fishiness as well as keeping tenderness of the fish meat after steamed. Really fresh Pomfret doesn’t require any seasoning prior to steaming. How to determine its freshness? First, check the eyes of the fish. Its eyes must be bright and clear, not cloudy. Then, make sure the fish body is firm yet not too soft when gently pressed. If possible, check also the gill to ensure it’s bright red in colour. As the opening of its gill is smaller than other fishes, so be gentle when lift opened.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 style=\"text-align: left;\"\u003eHow To Make: Fried Pomfret with Onion Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/maxresdefault_2_480x480.jpg?v=1666005051\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"500\" data-fraction=\"\" data-original=\"500\"\u003e500\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"g\"\u003eg\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ewhite pomfret\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003esalt and pepper, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ea little\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2-3\"\u003e2-3\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003etapioca flour\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2\"\u003e2\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eonions, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ehalved and sliced thinly\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003egarlic, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003echopped\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"20\" data-fraction=\"\" data-original=\"20\"\u003e20\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"g\"\u003eg\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eginger, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003eshredded\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"35\" data-fraction=\"\" data-original=\"35\"\u003e35\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"g\"\u003eg\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ered capsicum, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ecubed\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2\"\u003e2\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003estalks spring onion, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ecut into sections\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eShao Hsing Hua Tiau wine\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eoyster sauce\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003esesame oil\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ecornflour\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.125\" data-fraction=\"1\" data-original=\"1\/8\"\u003e1\/8\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003epepper\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\"\u003e1\/2\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003echicken stock powder\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"200\" data-fraction=\"\" data-original=\"200\"\u003e200\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"ml\"\u003eml\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ewater\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003espring onion and red chilli curls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ecoriander leaves\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: left;\"\u003eSteps\u003c\/h3\u003e\n\u003cdiv id=\"wpurp-container-recipe-46881\" class=\"wpurp-container\" style=\"text-align: left;\" data-id=\"46881\" data-permalink=\"https:\/\/www.kuali.com\/recipe\/fried-pomfret-with-onion-sauce\/\" data-custom-link=\"\" data-custom-link-behaviour=\"default\" data-image=\"https:\/\/www.kuali.com\/wp-content\/uploads\/2014\/04\/Fried-Pomfret-with-Onion-Sauce.jpg\" data-servings-original=\"1\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\n\u003cdiv class=\"wpurp-recipe-instructions\"\u003e\n\u003cdiv class=\"wpurp-recipe-instruction-group-container wpurp-recipe-instruction-group-container-\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\n\u003col class=\"wpurp-recipe-instruction-container\"\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eClean fish, and make two to three slight cuts on both sides. Lightly season with salt and pepper, and sprinkle over with tapioca flour.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eHeat enough oil for deep frying in a wok, and deep-fry the fish until golden brown. Remove the fish and place on a serving platter.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eLeave four tablespoons of oil in the wok, and fry the ginger shreds and garlic until fragrant and crispy. Remove the ginger, garlic and oil from the wok, and set aside.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eAdd two tablespoons of sesame oil in the wok. Add the onions and fry until soft. Drizzle in Shao Hsing Hua Tiau wine to aromatise the onions.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003ePour in the combined sauce ingredients and bring to a boil. Cook until the sauce is thick. Add the capsicum and spring onion, and give the mixture a stir. Dish out and pour the mixture, including the gravy, over the fish.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eTop with the ginger and garlic crisps set aside earlier. Drizzle over a little of the fragrant oil.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eGarnish the dish with spring onion, chilli curls and coriander leaves just before serving.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"Baby (3-5 fish)","offer_id":40740770349090,"sku":"BPT-BB-500","price":36.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":40740770381858,"sku":"BPT-T-350","price":32.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x225g)","offer_id":40740770414626,"sku":"BPT-T-450","price":42.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x275g)","offer_id":40740770447394,"sku":"BPT-T-550","price":54.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x325g)","offer_id":40740770480162,"sku":"BPT-T-650","price":64.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x400g)","offer_id":40740770512930,"sku":"BPT-T-800","price":65.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x500g)","offer_id":40740770545698,"sku":"BPT-T-1000","price":81.8,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x600g)","offer_id":40740770578466,"sku":"BPT-T-1200","price":97.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (350g)","offer_id":40740770611234,"sku":"BPT-W-350","price":45.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (400g)","offer_id":40740770644002,"sku":"BPT-W-400","price":52.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (450g)","offer_id":40740770676770,"sku":"BPT-W-450","price":59.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (500g)","offer_id":40740770709538,"sku":"BPT-W-500","price":69.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (550g)","offer_id":40740770742306,"sku":"BPT-W-550","price":76.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (600g)","offer_id":40740770775074,"sku":"BPT-W-600","price":84.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (650g)","offer_id":40740770807842,"sku":"BPT-W-650","price":94.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/white-pomfret-pontian-wild-434893.jpg?v=1694441783"},{"product_id":"smt-h","title":"Norwegian Rainbow Trout Head \/ 挪威虹鳟鱼头 ***","description":"\u003cul\u003e\n\u003cli\u003e产地：挪威 \/ Origin: Norway\u003c\/li\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eWeight: 400g - 600g per pack \/ 每包重400-600克\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\n\u003c\/ul\u003e\n*Promo subjected to availability, while stock lasts 存货有限，售完为止\u003cheader class=\"productheader\"\u003e\n\u003cdiv class=\"description\"\u003e \u003c\/div\u003e\n\u003ctable border=\"0\" style=\"height: 277px; width: 545px;\" class=\"smaller\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd valign=\"top\" style=\"width: 67.2125px;\"\u003e\u003cstrong\u003eNutrition value per 100 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 462.787px;\"\u003e\n\u003cp\u003eEnergy: 693 kJ (166kcal)\u003c\/p\u003e\n\u003cp\u003eFat: 10 g\u003c\/p\u003e\n\u003cp\u003eSaturated fatty acids: 2 g\u003c\/p\u003e\n\u003cp\u003eMonounsaturated fatty acids: 3 g\u003c\/p\u003e\n\u003cp\u003ePolyunsaturated fatty acids: 3 g\u003c\/p\u003e\n\u003cp\u003eOmega-3: 2.2g\u003c\/p\u003e\n\u003cp\u003eCarbohydrates: 0 g\u003c\/p\u003e\n\u003cp\u003eSugars: 0g\u003c\/p\u003e\n\u003cp\u003eProtein: 19g\u003c\/p\u003e\n\u003cp\u003eSalt: 0.12 g\u003c\/p\u003e\n\u003cp\u003eVitamin D: 6.9 µg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"description\"\u003eFjord Salmon trout is an exclusive fish and the name for fresh farm raised trout from Norway. Fjord trout is genetically a smaller fish than salmon and has shorter fibers in the meat compared to salmon. This means that the Fjord trout meat becomes a little tenderer, and more velvety. Fjord trout also has leaner meat than salmon and a strong red color. Salmon Trouts are raised in cold, clear fjords in western Norway, and one of the hatcheries is located by Folgefonna glacier which is around 10 000 year old. For one year the fish swims around in crystal clear water from the glacier before it is transferred to nearby fjords where it enjoys a combination of salty water from the sea and fresh water from the glacier. Thus, it has earned its name; Fjord Trout – Kissed by a Glacier.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cstrong\u003eNorway’s \u003c\/strong\u003e\u003cstrong\u003eIndustry-Leading \u003c\/strong\u003e\u003cstrong\u003eAquaculture\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eNorwegian Fjord Trout is ocean\u003cstrong\u003e-\u003c\/strong\u003efarmed in Norway’s natural fjords—where rivers formed by water from glaciers and melted snow filter into the sea creating a less-salty basin. This provides Norwegian Fjord Trout with a unique, clean taste.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eCertified Norwegian Fjord Trout Must\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eBe raised in the cold, clear waters of Norway\u003c\/li\u003e\n\u003cli\u003eWeigh over 4.4 pounds\u003c\/li\u003e\n\u003cli\u003eHave marbled, deep red flesh\u003c\/li\u003e\n\u003cli\u003eBe packed as soon as slaughtered\u003c\/li\u003e\n\u003cli\u003eBe stored and transported with an unbroken cold chain (at 32°F–39.2°F) until delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eNorwegian Fjord Trout \u003c\/strong\u003e\u003cstrong\u003eIs \u003c\/strong\u003e\u003cstrong\u003eSafe to Consume Raw\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eNorwegian Fjord Trout is exempt from the freezing requirement for fish (US Food Code section 3-402.11) because it is an aquacultured fish, raised in net-pens in open water and fed formulated feed. Lerøy Fjord Trout complies with the highest Quality Standard for Norwegian Fjord Trout (NS-9412-2010). Global G.A.P IFA Aquaculture certification is available. Season: Lerøy Fjord Trout is available all year round.\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch1\u003eHow To Make: Salmon Head Soup\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120131-nasty-bits-salmon-soup-primary-be63b90e9c55475f9067f35931354dc6_480x480.jpg?v=1665996573\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e2 salmon heads, or one salmon frame (head, tails, and scraps)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 large onion, thinly sliced\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 tablespoons butter\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e8 ounces potatoes, scrubbed and cut into 2 inch cubes\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 large bunch fresh dill\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 bay leaves\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 teaspoon kosher salt, or to taste\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1\/2 cup cream, or to taste\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eAbout 1\/3 cup chopped fresh dill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cul class=\"recipe-procedures-list instructions\"\u003e\n\u003cli class=\"recipe-procedure\"\u003e\n\u003cdiv class=\"recipe-procedure-text\"\u003eOver medium heat, melt the butter in the sauté pan. Add the onions and sauté until softened but not browned, about 7 minutes. Add the salmon parts, the potatoes, bay leaves, salt, and all but a few stalk of the dill. Add enough water to just cover the fish. Bring the water to a steady simmer and cook until fish and potatoes are tender, about 20 minutes.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"recipe-procedure\"\u003e\n\u003cdiv class=\"recipe-procedure-number\"\u003e\u003cspan style=\"color: #555555;\"\u003eUsing a slotted spoon, remove the fish parts from the liquid. When the fish is cool enough to handle, separate the meat and other edible parts (eyeballs, cartilage, etc.) from the skeleton.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"recipe-procedure\"\u003e\n\u003cdiv class=\"recipe-procedure-number\"\u003e\u003cspan style=\"color: #555555;\"\u003eAdd the fish parts back to the soup. Reheat gently at a low simmer, taking care not to break up the fish flesh. Add the cream and the chopped fresh dill. Add more salt, if needed, and freshly ground black pepper. Serve immediately. Leftovers may be kept in the refrigerator for up to three days and reheated over a low simmer.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eAlso Try: Grilled Salmon Head\u003c\/h1\u003e\nSource: \u003ca href=\"https:\/\/www.seriouseats.com\/recipes\/2012\/01\/salmon-head-soup-recipe.html\"\u003ehttps:\/\/www.seriouseats.com\/recipes\/2012\/01\/salmon-head-soup-recipe.html\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"Default Title","offer_id":40695256842274,"sku":"SLM-TH","price":15.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/norwegian-rainbow-trout-head-226764.png?v=1694441561"},{"product_id":"stg-s-500","title":"Squids (Pontian Wild) \/ 苏东（笨珍野生） - 500g","description":"\u003ch3\u003eSquids\u003c\/h3\u003e\nSquids from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. It is enjoyed in many cuisines but our favourite ways are deep-frying or cooking it with some spicy sambal. It is not gutted, because if you are lucky, you could find some squid roe inside the body! Meanwhile, you can also use the squid ink for natural coloring and flavouring in your elegant and aesthetically pleasing dishes. Thanks to its tender texture and medium flavour, it is loved by many and is always high in demand. 笨珍野生的苏东有别于来自其他海域的苏东，它的口味更加清甜。它在许多美食中都很受欢迎，而最美味的就是油炸苏东搭配辛辣的叁巴。如果你的运气好，还可以在这些苏东里找到美味的卵！苏东的墨囊里含有的墨汁，亦可用作菜肴的着色和调味。由于其质地柔软，味道适中，苏东一直都是非常受欢迎的海鲜。 \u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 苏东 \u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Sotong \u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian \u003cstrong\u003e产地：\u003c\/strong\u003e笨珍 \u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught \u003cstrong\u003e种类：\u003c\/strong\u003e野生 \u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild \u003cstrong\u003e口味：\u003c\/strong\u003e清淡 \u003cstrong\u003eTexture:\u003c\/strong\u003e Tender \u003cstrong\u003e肉质：\u003c\/strong\u003e柔软 \u003cstrong\u003eCooking Method:\u003c\/strong\u003e Deep Fry \/ Stir Fry \/ Hot Pot \u003cstrong\u003e烹煮方式：\u003c\/strong\u003e炸 \/ 炒 \/ 火锅 \u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e-\u003cstrong\u003e 清理后重量减少：\u003c\/strong\u003e- \u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e 注意：\u003c\/strong\u003e恕不接受客制化切割 \u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at 18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months. \u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned \u0026amp; Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————\n\u003ch3\u003eSquids \/ 苏东 \/ Sotong\u003c\/h3\u003e\nFresh delightful taste \u0026amp; bouncy texture, these Pontian wild-caught squids will leave you craving for more! 味道鲜美，独具Q弹口感的笨珍野生苏东，绝对让您爱不释口！ *The colour of the squids may appear to be darker due to squid ink, which is not only edible, but also healthy and widely used in dishes such as pasta, pealla, risotto and soup in Italy \u0026amp; Spain. *苏东的颜色会因为墨汁而显得较深。墨汁不仅能安全使用，还有营养价值，在意大利及西班牙被普遍使用于各种料理。\n\u003ch1\u003eHow To Make: Kam Heong Sotong\u003c\/h1\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"cookbook-ingredients-list\"\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 lb of squid, cut into small ring pieces\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e2 tbsp arrowroot powder for squid marinade\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e2 tbsp of dried shrimps, first rehydrated then minced\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e3-4 curry leaves\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 stalk of Lemongrass, smashed\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 inch piece of ginger, shredded\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e5 dried chilis, rehydrated\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e3-4 birds eyes chilis sliced (if you want less spicy, choose 1-2 of a larger chili instead)\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e3 shallots, chopped\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 handful scallions, chopped\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e½ tbsp Tau Cheong (salted soybean paste)\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 tbsp fish sauce\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 tbsp Dark thick soy sauce\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 tsp Soy sauce\u003c\/li\u003e\n\u003cli class=\"cookbook-ingredient\"\u003e1 tsp Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col class=\"cookbook-instructions-list\"\u003e\n\u003cli class=\"cookbook-instruction\"\u003ePrior to cooking, coat the squid in the arrowroot powder\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eHeat up a wok (or saucepan if no wok available) on highest possible heat\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eAdd ~3 tbsp of oil to the wok once it's piping hot. We used coconut oil in our recipe but whichever oil you prefer here\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eAdd the arrowroot-coated squid to the wok and cook for just 1 minute, then remove from heat\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eWipe wok clean with a paper towel and add another 2 tbsp oil\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eStart by adding the dried shrimps first and sauteeing until fragrant (roughly 1 min)\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eAdd your shallots, scallions, chilis, curry leaves, lemongrass, ginger. Toss all the ingredients around vigorously and continue to fry for 2 minutes together\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eAfter several minutes, re-add the squid and toss around\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eAdd the sauce and water into the wok. However much water you add is totally up to you. If you want more sauce, then add more water, but add at least 2 tbsp to help spread the flavor of the sauce around the dish\u003c\/li\u003e\n\u003cli class=\"cookbook-instruction\"\u003eTake the wok off heat and serve immediately. Garnish with scallions\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Sambal Sotong\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/VRo5ErXlays\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e   Sources: \u003ca href=\"https:\/\/blog.arousingappetites.com\/kam-heong-sotong-malaysian-squid\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/blog.arousingappetites.com\/kam-heong-sotong-malaysian-squid\/\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"S (15-20 pcs) \/ 500g","offer_id":40696201281570,"sku":"STG-S-500","price":19.9,"currency_code":"MYR","in_stock":true},{"title":"M (11-14 pcs) \/ 500g","offer_id":40696201314338,"sku":"STG-M-500","price":23.9,"currency_code":"MYR","in_stock":false},{"title":"L (8-10 pcs) \/ 500g","offer_id":40696201347106,"sku":"STG-L-500","price":24.9,"currency_code":"MYR","in_stock":true},{"title":"XL (5-7 pcs) \/ 500g","offer_id":40696201379874,"sku":"STG-XL-500","price":25.9,"currency_code":"MYR","in_stock":false},{"title":"XXL (3-4 pcs) \/ 500g","offer_id":40696201445410,"sku":"STG-XXL-500","price":28.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/squids-pontian-wild-500g-766084.png?v=1694441775"},{"product_id":"kim-h-200","title":"Red Snapper (Kukup Farmed) Head \/ 红鱼（龟咯海养）鱼头","description":"\u003ch3\u003eRed Snapper 红鱼\u003c\/h3\u003e\rNot your typical farmed fish —— Red Snapper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! The meat is tender but holds together very well during cooking, making it the perfect option for steaming, making curry fish head or fish head hotpot. Kukup Red Snapper is also widely used by restaurants in Singapore to serve at wedding banquets. The taste and texture of Red Snapper and Golden Snapper are highly similar and are often interchangeable in most recipes.\r\r来自龟咯渔村的海养红鱼，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养红鱼品尝起来更加清甜，也丝毫不带土味。它的肉质柔软，烹煮过程中不易松散，所以红鱼也非常适合用来清蒸，烹煮咖喱鱼头或鱼头炉，味道极佳。龟咯海养红鱼也经常被新加坡餐厅选用来准备宴会的美食。红鱼的味道和肉质，类似于红皂，两者一般上在料理上可交替使用。\r\r\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红鱼\r\r\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Ikan Merah \/ Ang Kuey\r\r\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup\r\u003cstrong\u003e产地：\u003c\/strong\u003e龟咯\r\r\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised\r\u003cstrong\u003e种类：\u003c\/strong\u003e海养\r\r\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild\r\u003cstrong\u003e口味：\u003c\/strong\u003e清淡\r\r\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender\r\u003cstrong\u003e肉质：\u003c\/strong\u003e柔软\r\r\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Curry\r\u003cstrong\u003e烹煮方式：\u003c\/strong\u003e清蒸\/ 咖喱\r\r\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e\r清理后重量减少（全鱼）：\u003c\/strong\u003e20-25%\r\r\u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e\r注意：\u003c\/strong\u003e恕不接受客制化切割\r\r\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months.\r\u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e\r\r✅ 100% Preservative Free 绝无防腐\r\r✅ Cleaned \u0026amp; Gutted 去鳞清内脏\r\r✅ Vacuum Packed 真空包装\r\r✅ Flash Frozen 急速冷冻\r\r————————————————————————————————————————\r\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\rFreshness is our number one concern.\r\rOur Kukup farms, processes and delivers its premium Snapper \u0026amp; Grouper right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing.\r\rThere are no long distribution chains to compromise the freshness and flavour of our fish.\r\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\rWe sell the best-tasting Snapper \u0026amp; Grouper available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree.\r\rYou’ll find our premium Snapper \u0026amp; Grouper fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Snapper \u0026amp; Grouper, our products have no muddy or “fishy” taste.\r\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\rWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them.\r\rIn addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Snapper \u0026amp; Grouper. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\r\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\rOur Snapper \u0026amp; Grouper eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\r\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\rWith The Fish Club, there is no slopping through the wet market to buy fish.\r\rThere’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home.\r\rLet us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.","brand":"Fish Club","offers":[{"title":"Half pc (200g)","offer_id":40740756455458,"sku":"KIM-H-200","price":6.9,"currency_code":"MYR","in_stock":false},{"title":"Half pc (300g)","offer_id":40740756488226,"sku":"KIM-H-300","price":10.5,"currency_code":"MYR","in_stock":false},{"title":"Half pc (350g)","offer_id":40740756520994,"sku":"KIM-H-350","price":8.6,"currency_code":"MYR","in_stock":false},{"title":"Half pc (400g)","offer_id":40740756553762,"sku":"KIM-H-400","price":13.9,"currency_code":"MYR","in_stock":true},{"title":"Half pc (800g)","offer_id":40740756586530,"sku":"KIM-H-800","price":18.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/red-snapper-kukup-farmed-head-454582.png?v=1694441643"},{"product_id":"grouper-local-wild-caught-fillet-石斑-本地野生-厚片-200g","title":"Grouper (Local Wild Caught) Fillet \/ 石斑（本地野生）厚片 -200g","description":"\u003ch3 data-mce-fragment=\"1\"\u003eGrouper 石斑\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChinese Name(s): 石斑\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLocal Name(s): Grouper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Selat Melaka\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWild Caught 野生\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Default Title","offer_id":46918564839744,"sku":"MKP-F-200","price":35.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/cb19bf7fdf26946fe52cd29177c76baf.jpg?v=1696874530"},{"product_id":"chinese-pomfret-local-wild-斗鲳-本地野生","title":"Chinese Pomfret (Local Wild) \/ 斗鲳（本地野生）","description":"\u003cp\u003eChinese Pomfret is one of the most popular fish in Malaysia and Singapore, especially during Chinese New Year because of its auspicious meaning. Similar to White Pomfret, it has a smooth and buttery texture with very few fine bones, making it very easy to prepare and enjoy, even for kids. Our favourite way to enjoy the fish is steaming it Teo Chew or Cantonese style with minimal seasoning so that the delicious original flavour is not over-powered.\u003c\/p\u003e\n\u003cp\u003e斗鲳是在马来西亚与新加坡最受欢迎的鱼种之一。”鲳“字与\"昌”字同音，被视为吉利的象征，因此农历新年期间，一条好的斗鲳可叫价上百。斗鲳与白鲳相似，肉质细嫩顺滑，骨刺也少，是老少咸宜的好鱼。\u003c\/p\u003e\n\u003cp\u003eRead:  \u003ca href=\"https:\/\/fishclub-my.myshopify.com\/blogs\/news\/%E5%85%B3%E4%BA%8E%E6%96%97%E9%B2%B3-%E4%BD%A0%E4%B8%8D%E7%9F%A5%E9%81%93%E7%9A%84%E4%BA%8B-did-you-know\" title=\"关于斗鲳，你不知道的事 Did You Know?\"\u003e关于斗鲳，你不知道的事 Did You Know?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSee Recipe: \u003ca title=\"潮州蒸斗鲳 Steamed Chinese Pomfret\" href=\"https:\/\/fishclub-my.myshopify.com\/blogs\/easy-fish-recipes-anyone-can-make\/%E6%B8%85%E8%92%B8%E6%96%97%E9%B2%B3-steamed-chinese-pomfret\"\u003e潮州蒸斗鲳 Steamed Chinese Pomfret\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eChinese Name(s): 斗鲳 \/ 斗底 \u003cbr\u003eLocal Name(s): Bawal Cepak \/ Bawal Cina \/ Dao Chio \/ Dao Duey \u003cbr\u003eOrigin: Pontian 产地：本地\u003cbr\u003eType: Wild Caught 种类：野生 \u003cbr\u003eFlavour: Mild 口味：清淡 \u003cbr\u003eTexture: Tender 肉质：柔软 \u003cbr\u003eCooking Method: Steam \/ Porridge 烹煮方式：蒸 \/ 粥  \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Whole (350g)","offer_id":50571062247744,"sku":"MCN-W-350","price":39.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (400g)","offer_id":52115550306624,"sku":"MCN-W-400","price":49.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (450g)","offer_id":49730921038144,"sku":"MCN-W-450","price":58.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (500g)","offer_id":49863258505536,"sku":"MCN-W-500","price":64.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (550g)","offer_id":49941930574144,"sku":"MCN-W-550","price":71.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (600g)","offer_id":50057225765184,"sku":"MCN-W-600","price":77.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (700g)","offer_id":50005380759872,"sku":"MCN-W-700","price":97.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (800g)","offer_id":50005380792640,"sku":"MCN-W-800","price":119.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (850g)","offer_id":50005380825408,"sku":"MCN-W-850","price":127.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (950g)","offer_id":50005380858176,"sku":"MCN-W-950","price":142.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.0kg)","offer_id":50005380890944,"sku":"MCN-W-1000","price":159.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.10kg)","offer_id":50011525513536,"sku":"MCN-W-1100","price":175.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.15kg)","offer_id":50005380923712,"sku":"MCN-W-1150","price":184.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.25kg)","offer_id":50005380956480,"sku":"MCN-W-1250","price":199.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":51405879574848,"sku":"MCN-T-350","price":30.5,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x225g)","offer_id":51405879607616,"sku":"MCN-T-450","price":39.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x275g)","offer_id":50932559380800,"sku":"MCN-T-550","price":49.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/chinese-pomfret-pontian-wild-337960.png?v=1694441145"}],"url":"https:\/\/fishclub.my\/collections\/aug-promo.oembed","provider":"Fish Club","version":"1.0","type":"link"}