{"title":"Products","description":null,"products":[{"product_id":"white-pomfret","title":"White Pomfret (Pontian Wild) \/ 白鲳（笨珍野生）","description":"\u003ch3\u003eWhite Pomfret\u003c\/h3\u003e\n\u003cp\u003eWhite Pomfret is one of the most popular fish in Malaysia and Singapore, especially during Chinese New Year because of its auspicious meaning. Similar to Chinese Pomfret, it has a smooth and buttery texture with very few fine bones, making it very easy to prepare and enjoy, even for kids. White Pomfret from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Our favourite way to enjoy the fish is steaming it Teo Chew or Cantonese style with minimal seasoning so that the delicious original flavour is not over-powered.\u003c\/p\u003e\n\u003cp\u003e白鲳是在马来西亚与新加坡最受欢迎的鱼种之一。”鲳“字与\"昌”字同音，被视为吉利的象征，因此农历新年期间，一条好的白鲳可叫价上百。白鲳与斗鲳相似，肉质细嫩顺滑，骨刺也少，是老少咸宜的好鱼。笨珍野生白鲳，有别于来自其他海域的斗鲳，它的口味比一般来得更加清甜。最适合潮州蒸 \/ 港蒸，建议少许调味以保留白鲳原始的鲜味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 白鲳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Bawal Putih\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Porridge 蒸 \/ 粥\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e10-15%\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————\u003c\/p\u003e\n\u003ch1\u003eWhite Pomfret \/ 白鲳 \/ Bawal Putih\u003c\/h1\u003e\n\u003cp\u003eWhite Pomfrets from Pontian is one of the most popular fish in Malaysia. It is well loved for its unique flavours —— a hint of sweetness in the pleasant savoury taste. The texture is tender and butter, you don't really have to worry about how to cook it because it tastes great with minimal to no seasoning! It serves best when steamed, so try it Teo Chew style, Cantonese style, or just any way you like it! White Pomfret is especially highly sought after during festive season such as Chinese New Year, where a big White Pomfret can fetch a fortune!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 style=\"text-align: left;\"\u003eHow To Choose Fresh White Pomfrets?\u003c\/h1\u003e\n\u003cp style=\"text-align: left;\"\u003eWhite Pomfret for steaming must be fresh enough to avoid any smell of fishiness as well as keeping tenderness of the fish meat after steamed. Really fresh Pomfret doesn’t require any seasoning prior to steaming. How to determine its freshness? First, check the eyes of the fish. Its eyes must be bright and clear, not cloudy. Then, make sure the fish body is firm yet not too soft when gently pressed. If possible, check also the gill to ensure it’s bright red in colour. As the opening of its gill is smaller than other fishes, so be gentle when lift opened.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 style=\"text-align: left;\"\u003eHow To Make: Fried Pomfret with Onion Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/maxresdefault_2_480x480.jpg?v=1666005051\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"500\" data-fraction=\"\" data-original=\"500\"\u003e500\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"g\"\u003eg\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ewhite pomfret\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003esalt and pepper, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ea little\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2-3\"\u003e2-3\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003etapioca flour\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2\"\u003e2\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eonions, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ehalved and sliced thinly\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003egarlic, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003echopped\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"20\" data-fraction=\"\" data-original=\"20\"\u003e20\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"g\"\u003eg\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eginger, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003eshredded\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"35\" data-fraction=\"\" data-original=\"35\"\u003e35\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"g\"\u003eg\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ered capsicum, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ecubed\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2\"\u003e2\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003estalks spring onion, \u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-notes\"\u003ecut into sections\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eShao Hsing Hua Tiau wine\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eoyster sauce\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003esesame oil\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ecornflour\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.125\" data-fraction=\"1\" data-original=\"1\/8\"\u003e1\/8\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003epepper\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\"\u003e1\/2\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003echicken stock powder\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"200\" data-fraction=\"\" data-original=\"200\"\u003e200\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"ml\"\u003eml\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ewater\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003espring onion and red chilli curls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-ingredient\"\u003e\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003ecoriander leaves\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: left;\"\u003eSteps\u003c\/h3\u003e\n\u003cdiv id=\"wpurp-container-recipe-46881\" class=\"wpurp-container\" style=\"text-align: left;\" data-id=\"46881\" data-permalink=\"https:\/\/www.kuali.com\/recipe\/fried-pomfret-with-onion-sauce\/\" data-custom-link=\"\" data-custom-link-behaviour=\"default\" data-image=\"https:\/\/www.kuali.com\/wp-content\/uploads\/2014\/04\/Fried-Pomfret-with-Onion-Sauce.jpg\" data-servings-original=\"1\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\n\u003cdiv class=\"wpurp-recipe-instructions\"\u003e\n\u003cdiv class=\"wpurp-recipe-instruction-group-container wpurp-recipe-instruction-group-container-\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\n\u003col class=\"wpurp-recipe-instruction-container\"\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eClean fish, and make two to three slight cuts on both sides. Lightly season with salt and pepper, and sprinkle over with tapioca flour.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eHeat enough oil for deep frying in a wok, and deep-fry the fish until golden brown. Remove the fish and place on a serving platter.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eLeave four tablespoons of oil in the wok, and fry the ginger shreds and garlic until fragrant and crispy. Remove the ginger, garlic and oil from the wok, and set aside.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eAdd two tablespoons of sesame oil in the wok. Add the onions and fry until soft. Drizzle in Shao Hsing Hua Tiau wine to aromatise the onions.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003ePour in the combined sauce ingredients and bring to a boil. Cook until the sauce is thick. Add the capsicum and spring onion, and give the mixture a stir. Dish out and pour the mixture, including the gravy, over the fish.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eTop with the ginger and garlic crisps set aside earlier. Drizzle over a little of the fragrant oil.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wpurp-recipe-instruction\"\u003e\n\u003cdiv class=\"wpurp-rows\"\u003e\n\u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eGarnish the dish with spring onion, chilli curls and coriander leaves just before serving.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"Baby (3-5 fish)","offer_id":40740770349090,"sku":"BPT-BB-500","price":36.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":40740770381858,"sku":"BPT-T-350","price":32.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x225g)","offer_id":40740770414626,"sku":"BPT-T-450","price":42.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x275g)","offer_id":40740770447394,"sku":"BPT-T-550","price":54.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x325g)","offer_id":40740770480162,"sku":"BPT-T-650","price":64.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x400g)","offer_id":40740770512930,"sku":"BPT-T-800","price":65.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x500g)","offer_id":40740770545698,"sku":"BPT-T-1000","price":81.8,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x600g)","offer_id":40740770578466,"sku":"BPT-T-1200","price":97.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (350g)","offer_id":40740770611234,"sku":"BPT-W-350","price":45.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (400g)","offer_id":40740770644002,"sku":"BPT-W-400","price":52.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (450g)","offer_id":40740770676770,"sku":"BPT-W-450","price":59.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (500g)","offer_id":40740770709538,"sku":"BPT-W-500","price":69.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (550g)","offer_id":40740770742306,"sku":"BPT-W-550","price":76.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (600g)","offer_id":40740770775074,"sku":"BPT-W-600","price":84.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (650g)","offer_id":40740770807842,"sku":"BPT-W-650","price":94.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/white-pomfret-pontian-wild-434893.jpg?v=1694441783"},{"product_id":"xmm-fo","title":"Xiao Mei Famous Muar Fish Otak-Otak \/ 小妹麻坡鱼肉乌达 - 180g","description":"\u003cul\u003e\n\u003cli\u003eOrigin: Muar \/ 产地：麻坡\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Method \/ 准备方式 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom frozen, steam with boiling water for 30 minutes \u003cstrong\u003eOR\u003c\/strong\u003e if thawed, steam for 20 minutes.\u003c\/p\u003e\n\u003cp\u003e未解冻，沸水蒸 30 分钟 \u003cstrong\u003e或 \u003c\/strong\u003e已解冻，沸水蒸 20 分钟\u003c\/p\u003e\n\u003cp\u003eXiao Mei Famous Muar Fish Otak-Otak \/ 小妹麻坡鱼肉乌达 - 180g\u003c\/p\u003e","brand":"Xiao Mei","offers":[{"title":"180g","offer_id":40682352082978,"sku":"XMM-FO","price":8.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/xiao-mei-famous-muar-fish-otak-otak-180g-806281.jpg?v=1694441898"},{"product_id":"xmm-po","title":"Xiao Mei Famous Muar Prawn Otak-Otak \/ 小妹麻坡虾肉乌达  - 180g","description":"\u003cul\u003e\n\u003cli\u003eOrigin: Muar \/ 产地：麻坡\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Method \/ 准备方式\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom frozen, steam with boiling water for 30 minutes \u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eif thawed, steam for 20 minutes.\u003c\/p\u003e\n\u003cp\u003e未解冻，沸水蒸 30 分钟 \u003cstrong\u003e或 \u003c\/strong\u003e已解冻，沸水蒸 20 分钟\u003c\/p\u003e\n\u003cp\u003eXiao Mei Famous Muar Prawn Otak-Otak \/ 小妹麻坡虾肉乌达 - 180g\u003c\/p\u003e","brand":"Xiao Mei","offers":[{"title":"180g","offer_id":40682352148514,"sku":"XMM-PO","price":8.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/xiao-mei-famous-muar-prawn-otak-otak-180g-695561.jpg?v=1694441898"},{"product_id":"tsr-t-350","title":"Yellowtail Scad (Kuala Selangor Wild) \/ 黄尾鲹 (瓜雪野生)","description":"\u003ch3\u003eYellowtail Scad 黄尾鲹\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 黄尾鲹 \/ 色拉\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Selar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kuala Selangor 瓜拉雪兰莪\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Pan Fry 蒸煮 \/ 煎炸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-20%\u003cstrong\u003e \u003c\/strong\u003e———————————————————————————————————\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Twin (2x175g)","offer_id":40740769660962,"sku":"TSR-T-350","price":11.2,"currency_code":"MYR","in_stock":false},{"title":"500g L (2-4pcs)","offer_id":40740769693730,"sku":"TSR-L-500","price":16.9,"currency_code":"MYR","in_stock":false},{"title":"500g M (5-7pcs)","offer_id":40740769726498,"sku":"TSR-M-500","price":15.9,"currency_code":"MYR","in_stock":false},{"title":"400g L (2-4pcs)","offer_id":40918000599074,"sku":"TSR-L-400","price":13.5,"currency_code":"MYR","in_stock":false},{"title":"600g L (2-4pcs)","offer_id":50323024183616,"sku":"TSR-L-600","price":20.3,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/yellowtail-scad-kuala-selangor-wild-163425.jpg?v=1694441902"},{"product_id":"ch-oo7","title":"White Pepper Pig Stomach Soup \/ 香辣猪肚汤 - 500g","description":"","brand":"Lady Boss Foodie","offers":[{"title":"Default Title","offer_id":40682264559650,"sku":"CH-OO7","price":23.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/white-pepper-pig-stomach-soup-500g-678330.png?v=1694441782"},{"product_id":"gmt-w-300","title":"Wild Sea Cucumber \/ 野生海参 - 300g","description":"\u003cp\u003e\u003cstrong\u003eHigh protein ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow Fat ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow Calories ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntioxidant ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese smooth \u0026amp; springy sea cucumbers are surely a healthy choice!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e高蛋白质 ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e低脂肪 ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e低卡路里 ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e有助抗氧化 ✓ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e弹滑爽口的海参，健康的选择！\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch1\u003eHow To Make: Sea Cucumber with Braised Pork\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/R01063_Braised-Mushroom-and-Pork-Belly-with-Sea-Cucumber-2_480x480.jpg?v=1666005181\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e1 pc pork collar, approx 500g\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 pc fresh sea cucumber, approx. 300g\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e4-5 pcs shiitake mushrooms (optional)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tsp tapioca starch\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 bunches spring onion\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 thick slices ginger\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 whole garlics, crushed\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 star anise\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tbsp shaoxing wine\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eEnough water to cover the pork + 1 cup (mine was approx. 1,2L)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e \u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eFor the Seasoning II:\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e50ml dark soya sauce (I recommend Guang Xiang Tai brand)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e50g rock sugar\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tbsp shaoxing wine\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 tbsp kecap manis (sweet soya sauce)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp garlic powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteps\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eHeat up 1 pot of water and allow it to boil. Add in the pork collar and scald it in the boiling water for approximately 3-4 minutes. This can help to remove the impurities and excess oils from the pork. Rinse and drain well.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eIn another deeper pot, add approx. 1.2L of water together with all Seasonings I. Allow it to boil before blanching the sea cucumber for approx. 2 minutes.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eDrain the sea cucumber well and cut it into thick slices.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eWith the same pot of water, add in the blanched pork collar from Step 1 and allow the pork to be cooked in it for approx. 1 hour. Make sure the water is sufficient to fully submerge the pork.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eRemove the pork and place it in a smaller heatproof bowl or pot together with the mushrooms (if using). Add in all the Seasonings II together with around 900ml-1L of water from the pork cooking broth from the previous step. Make sure your bowl or pot is deep enough to accommodate this volume of broth after adding in all the seasonings as well.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eCover the smaller bowl or pot and place it in a larger wok for steaming.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eMake sure you add in enough water to allow the pork to be steamed for a further 2 hours.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eRemove the heatproof pot\/bowl and put it directly over the flame (make sure your pot can be used to put over the naked flame directly !). On low heat, allow the pork to be cooked for 10 minutes. Taste and adjust accordingly with more water, sugar or dark soya sauce. Add in the sea cucumber and tapioca starch. Allow both the pork and sea cucumber to be braised for a further 15-20 minutes for the sea cucumber to turn even softer, but not to the extent of disintegration.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eRemove from flame and serve with some fresh lettuce as desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"300g","offer_id":40682266329122,"sku":"GMT-W-300","price":37.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/wild-sea-cucumber-300g-216424.jpg?v=1694441901"},{"product_id":"bbn-bbq","title":"Baba Nyonya Chicken Chop (5 Flavours) \/ 小娘惹鸡扒（5种口味）","description":"From the most popular Nyonya cuisine restaurant in Pontian, enjoy the burst of flavours and juicness in each bite.\r笨珍著名娘惹菜馆精心制作，每一口鲜嫩多汁的鸡肉饱满又够味。\r\u003cul\u003e\r \t\u003cli\u003eMarinated with quality spices \u0026amp; ingredients \/ 采用优质香料腌制\u003c\/li\u003e\r \t\u003cli\u003e100% made with fresh chicken \/ 100% 采用新鲜鸡肉\u003c\/li\u003e\r \t\u003cli\u003e\r\u003cdiv dir=\"auto\"\u003eReady-to-cook \/ 即煮即食\u003c\/div\u003e\n\u003c\/li\u003e\r \t\u003cli\u003eAvailable in 5 unique flavours \/ 5 种独特口味供选择\u003c\/li\u003e\r\u003c\/ul\u003e\r\u003cstrong\u003ePreparation Method \/ 准备方式\r\u003c\/strong\u003eAfter defrost, pan-fry with medium heat till both sides turn golden brown and serve.\r解冻后，小火煎至两边全熟，即可享用。\r\r*Photo is for illustration purposes only, actual product may differ \/ 图片仅供参考，产品以实物为准 Baba Nyonya Chicken Chop (5 Flavours) \/ 小娘惹鸡扒（5种口味）","brand":"Baba Nyonya","offers":[{"title":"BBQ 烧烤","offer_id":40687845834786,"sku":"BBN-BBQ","price":11.5,"currency_code":"MYR","in_stock":true},{"title":"Black Pepper 黑胡椒","offer_id":40687845867554,"sku":"BBN-BPC","price":11.5,"currency_code":"MYR","in_stock":false},{"title":"Honey BBQ 蜜汁","offer_id":40687845900322,"sku":"BBN-HBC","price":11.5,"currency_code":"MYR","in_stock":true},{"title":"Lemongrass 香茅","offer_id":40687845933090,"sku":"BBN-LGC","price":11.5,"currency_code":"MYR","in_stock":false},{"title":"Nyonya 黄姜","offer_id":40687845965858,"sku":"BBN-NYC","price":11.5,"currency_code":"MYR","in_stock":true},{"title":"Thai BBQ 泰香","offer_id":40687845998626,"sku":"BBN-TBC","price":11.5,"currency_code":"MYR","in_stock":true},{"title":"Tomyam 冬炎","offer_id":40687846031394,"sku":"BBN-TYC","price":11.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/baba-nyonya-chicken-chop-5-flavours-5-491027.jpg?v=1694441041"},{"product_id":"ksk-f-180","title":"Barramundi (Kukup Farmed) Fillet \/ 金目鲈（龟咯海养）厚片","description":"\u003ch3\u003eBarramundi 金目鲈\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Barramundi farmed in the Kukup mangrove sea water is fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour without any muddy taste! It is suitable for braising, half fry cooking and steaming. Kukup Barramundi is also widely used by restaurants in Singapore to serve at wedding banquets. It is rich in Omega-3, which helps reduce the risk of coronary heart disease and reduce the symptoms of arthritis. 来自龟咯渔村的海养金目鲈，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养金目鲈品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养金目鲈也经常被新加坡餐厅选用来准备宴会的美食。它的肉质口感好，适合焖煮，煎炸和清蒸。又含有丰富的Omega-3，帮助降低患冠心病风险和减少关节炎症状。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 金目鲈\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Siakap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Pan Fry \/ Steam 红烧 \/ 煎炸 \/ 蒸煮\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e —————————————————————————————————————\u003c\/p\u003e\n\u003cp\u003eWe sell the best-tasting Barramundi available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree.You’ll find our premium Barramundi fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Barramundi, you won't taste anything muddy or \"fishy\" in our products. We feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Barramundi. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment. Our Barramundi eat nothing but top-quality fish meal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore. That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Barramundi with Coconut Rice\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/barramundi-in-banana-leaf-with-coconut-rice-94050-1_480x480.jpg?v=1665979084\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 1\/2 cups (265g) sticky rice (see notes)\u003c\/li\u003e\n\u003cli\u003e1 tbs fish sauce\u003c\/li\u003e\n\u003cli\u003e1 tbs grated palm sugar or brown sugar\u003c\/li\u003e\n\u003cli\u003e2 tbs grated ginger\u003c\/li\u003e\n\u003cli\u003e4 x 200g skinless barramundi fillets\u003c\/li\u003e\n\u003cli\u003e1 tbs peanut oil\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, finely chopped\u003c\/li\u003e\n\u003cli\u003e6 spring onions, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (125ml) coconut milk\u003c\/li\u003e\n\u003cli\u003e2 limes, sliced\u003c\/li\u003e\n\u003cli\u003e4 large fresh banana leaves (see notes)\u003c\/li\u003e\n\u003cli\u003e4 kaffir lime leaves, finely shredded\u003c\/li\u003e\n\u003cli\u003e2 long red chillies, thinly sliced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col class=\"method\"\u003e\n\u003cli class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-11 step-description\"\u003eRinse rice, then soak in a bowl of cold water for 1 hour. Combine fish sauce, sugar and 1 tbs ginger in a bowl, then brush over fish.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-11 step-description\"\u003eSet aside for 15 minutes to marinate.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-1 number\"\u003eHeat oil in a frypan over medium heat and cook garlic, remaining 1 tbs ginger and half the spring onion for 2 minutes or until fragrant. Add the rice and stir to coat. Add 11\/4 cups (310ml) hot water along with the coconut milk. Season and cook, covered, over low heat for 20 minutes or until rice is cooked.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreheat barbecue to high. Place 2 lime slices in the centre of each banana leaf and top with a fish fillet and kaffir lime leaf. Fold up to form parcels and enclose in foil to seal. Barbecue, turning, for 12 minutes or until cooked. Top with chilli and remaining spring onion, then serve with rice.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Fish Club","offers":[{"title":"Fillet (1pc) - 200g","offer_id":40740769333282,"sku":"KSK-F-200","price":27.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/barramundi-kukup-farmed-fillet-535148.png?v=1694441043"},{"product_id":"ksk-h-200","title":"Barramundi (Kukup Farmed) Head \/ 金目鲈（龟咯海养）鱼头","description":"\u003ch3\u003eBarramundi 金目鲈\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Barramundi farmed in the Kukup mangrove sea water is fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour without any muddy taste! It is suitable for braising, half fry cooking and steaming. Kukup Barramundi is also widely used by restaurants in Singapore to serve at wedding banquets. It is rich in Omega-3, which helps reduce the risk of coronary heart disease and reduce the symptoms of arthritis. 来自龟咯渔村的海养金目鲈，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养金目鲈品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养金目鲈也经常被新加坡餐厅选用来准备宴会的美食。它的肉质口感好，适合焖煮，煎炸和清蒸。又含有丰富的Omega-3，帮助降低患冠心病风险和减少关节炎症状。 \u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 金目鲈 \u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Siakap \u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup \u003cstrong\u003e产地：\u003c\/strong\u003e龟咯 \u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised \u003cstrong\u003e种类：\u003c\/strong\u003e海养 \u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium \u003cstrong\u003e口味：\u003c\/strong\u003e中等 \u003cstrong\u003eTexture:\u003c\/strong\u003e Medium \u003cstrong\u003e肉质：\u003c\/strong\u003e中等 \u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Pan Fry \/ Steam \u003cstrong\u003e烹煮方式：\u003c\/strong\u003e红烧 \/ 煎炸 \/ 蒸煮 \u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e 清理后重量减少（全鱼）：\u003c\/strong\u003e20-25% \u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e 注意：\u003c\/strong\u003e恕不接受客制化切割 \u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months. \u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned \u0026amp; Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium barramundi right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\n\u003cp\u003eWe sell the best-tasting barramundi available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium barramundi fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our barramundi, our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our barramundi. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\n\u003cp\u003eOur barramundi eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\n\u003cp\u003eWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Head (half pc) - 200g","offer_id":40740769038370,"sku":"KSK-H-200","price":3.2,"currency_code":"MYR","in_stock":false},{"title":"Head (half pc) - 300g","offer_id":40740769071138,"sku":"KSK-H-300","price":4.8,"currency_code":"MYR","in_stock":false},{"title":"Head (half pc) - 400g","offer_id":40740769103906,"sku":"KSK-H-400","price":6.4,"currency_code":"MYR","in_stock":true},{"title":"Head (half pc) - 500g","offer_id":40740769136674,"sku":"KSK-H-500","price":7.9,"currency_code":"MYR","in_stock":false},{"title":"Head (half pc) - 600g","offer_id":40740769169442,"sku":"KSK-H-600","price":9.6,"currency_code":"MYR","in_stock":false},{"title":"Head (half pc) - 700g","offer_id":40740769202210,"sku":"KSK-H-700","price":9.9,"currency_code":"MYR","in_stock":false},{"title":"Head (half pc) - 800g","offer_id":40740769234978,"sku":"KSK-H-800","price":10.9,"currency_code":"MYR","in_stock":false},{"title":"Head (half pc) - 900g","offer_id":40740769267746,"sku":"KSK-H-900","price":11.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/barramundi-kukup-farmed-head-430401.png?v=1694441043"},{"product_id":"psk-w-567","title":"Barramundi (Penang Farmed) \/ 金目鲈 (槟城养殖)","description":"\u003ch3\u003eBarramundi 金目卢\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 金目卢\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s): \u003c\/strong\u003eSiakap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Penang 槟城\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Farmed 养殖\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Porridge \/ Steam 粥\/ 蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Whole (400-600g)","offer_id":44782207729984,"sku":"PSK-W-456","price":21.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (500-700g)","offer_id":40740768514082,"sku":"PSK-W-567","price":27.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (650g)","offer_id":40740768546850,"sku":"PSK-W-650","price":31.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (700g)","offer_id":40740768579618,"sku":"PSK-W-700","price":33.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (750g)","offer_id":40740768612386,"sku":"PSK-W-750","price":35.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (700-900g)","offer_id":40740768645154,"sku":"PSK-W-789","price":37.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (800g)","offer_id":40740768677922,"sku":"PSK-W-800","price":38.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (850g)","offer_id":40740768710690,"sku":"PSK-W-850","price":40.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (900g)","offer_id":40740768743458,"sku":"PSK-W-900","price":43.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (950g)","offer_id":40740768776226,"sku":"PSK-W-950","price":45.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.0kg)","offer_id":40740768808994,"sku":"PSK-W-1000","price":31.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (1.1kg)","offer_id":49415698579776,"sku":"PSK-W-1100","price":35.1,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.2kg)","offer_id":49415698612544,"sku":"PSK-W-1200","price":38.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/barramundi-penang-farmed-779037.jpg?v=1694441043"},{"product_id":"akc-hc","title":"Aqina Kampung Chicken (Half) \/ 甘榜鸡（半只）","description":"\u003cdiv class=\"edgtf-section-title-holder\"\u003e\r\rThis firm \u0026amp; lean chicken is low in fats \u0026amp; cholesterol, definitely a healthier choice for kampung chicken lovers!\r含较低脂肪及胆固醇，扎实饱满的肉质，是你较健康的选择！\r\u003cul\u003e\r \t\u003cli class=\"edgtf-st-text\"\u003eNO Antibiotics \u0026amp; Growth Hormones \/ 不含激素\u003c\/li\u003e\r \t\u003cli class=\"edgtf-st-text\"\u003eHalal Certified \/ 清真认证\u003c\/li\u003e\r \t\u003cli class=\"edgtf-st-text\"\u003eSlow-grown over 70 days \/ 细心养殖超过70天\u003c\/li\u003e\r \t\u003cli\u003eWeight \/ 重量: 500-800g\u003c\/li\u003e\r\u003c\/ul\u003e\r\u003cstrong\u003e\u003cspan style=\"background-color: #ff0000; color: #ffffff;\"\u003e Chicken \u0026amp; Poultry - \u003cspan style=\"color: #ffff00;\"\u003eNOT Available for Singapore orders \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\r\r \r\r\u003c\/div\u003e Aqina Kampung Chicken (Half) \/ 甘榜鸡（半只）","brand":"Aqina","offers":[{"title":"Default Title","offer_id":40688059023394,"sku":"AKC-HC","price":17.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/aqina-kampung-chicken-half-236825.png?v=1694441042"},{"product_id":"bbo-w-300","title":"Baby Octopus \/ 小章鱼 - 300g","description":"\u003ch3\u003eBaby Octopus 小章鱼\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 小章鱼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Sotong Kurita\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia 印尼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Hot Pot \/ Soup \/ Stir Fry 火锅 \/ 汤 \/ 翻炒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"300g","offer_id":40688059908130,"sku":"BBO-W-300","price":18.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/baby-octopus-300g-117954.png?v=1694441040"},{"product_id":"stg-bb-500","title":"Baby Squids (Pontian Wild) \/ 苏东仔（笨珍野生）- 500g","description":"\u003cp\u003e\u003cstrong\u003eBaby Squids 苏东仔\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaby Squid is not simply the baby of common squids. Instead, it is under another smaller-sized squid species. It is mild in flavour and firm in texture. Baby Squids from Pontian has a unique sweet taste that cannot be found elsewhere. It is suitable for deep fry and stir fry. They also taste very delicious when fried with sambal or salted egg. 苏东仔不是普通苏东的宝宝。相反，它属于另一种体型较小的苏东品种。它味道清淡，肉质结实。笨珍野生的苏东仔有别于来自其他海域的苏东仔，它的口味更加清甜。它适用于油炸和翻炒。和叁巴、咸蛋搭配翻炒，味道也极佳。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 苏东仔\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Sotong Baby\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e  Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Deep Fry \/ Stir Fry 油炸 \/ 煎炸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish):\u003c\/strong\u003e -\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets our baby squids apart from the regular squids? The explosion of flavours that comes with the eggs attached within these baby squids! 苏东仔与一般苏东有何不同？一口咬下苏东仔，感受苏东卵在口中爆开的香浓味就知道了！\u003c\/p\u003e\n \n\u003ch1\u003eHow To Make: Parsley and Garlic Seared Baby Squid\u003c\/h1\u003e\n\u003cp\u003e  \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/baby-squid-recipe-1664905-hero-01-6c21f7919fc048b0bdfd85308f90d479_480x480.jpg?v=1665978377\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/baby-squid-recipe-1664905-hero-01-6c21f7919fc048b0bdfd85308f90d479_480x480.jpg?v=1665978377\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"comp text-passage simple-list simple-list--bulleted\" id=\"simple-list_1-0\"\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e8 ounces small squid (gutted and cleaned)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e4 cloves garlic (peeled, halved, and minced)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e1 cup fresh, flat-leaf parsley (finely minced)\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003e2 tablespoons extra-virgin olive oil\u003c\/li\u003e\n\u003cli class=\"simple-list__item js-checkbox-trigger ingredient\"\u003eFleur de sel (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col class=\"comp mntl-sc-block-group--OL mntl-sc-block mntl-sc-block-startgroup\" id=\"mntl-sc-block_2-0\"\u003e\n\u003cli class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\" id=\"mntl-sc-block_2-0-1\"\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-2\"\u003eRinse the squid, reserving the tentacles and leaving the bodies whole.\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\" id=\"mntl-sc-block_2-0-3\"\u003e\n\u003cdiv class=\"comp mntl-block\" id=\"mntl-block_7-0\"\u003e\n\u003cdiv data-height=\"600\" class=\"comp scads-to-load right-rail__item billboard-sticky billboard3-sticky-dynamic billboard-sticky--sc scads-ad-placed\" id=\"billboard3-sticky-dynamic_1-0\"\u003e\n\u003cdiv class=\"spacer\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\" id=\"mntl-sc-block_2-0-5\"\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-6\"\u003eIn a medium bowl, combine the garlic and parsley and toss to blend. Set aside.\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\" id=\"mntl-sc-block_2-0-7\"\u003e\n\u003cdiv class=\"comp mntl-block\" id=\"mntl-block_8-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\" id=\"mntl-sc-block_2-0-9\"\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-10\"\u003eIn a large skillet over high heat, heat the oil until hot but not smoking.\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\" id=\"mntl-sc-block_2-0-11\"\u003e\n\u003cdiv class=\"comp mntl-block\" id=\"mntl-block_9-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\" id=\"mntl-sc-block_2-0-13\"\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-14\"\u003eAdd the squid and tentacles and sear, tossing for even cooking, for 1 minute. Make sure not to overcook as the squid will turn rubbery.\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\" id=\"mntl-sc-block_2-0-15\"\u003e\n\u003cdiv class=\"comp mntl-block\" id=\"mntl-block_10-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\" id=\"mntl-sc-block_2-0-17\"\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-18\"\u003eWith a slotted spoon, transfer the squid and tentacles to the bowl of garlic and parsley and toss to evenly coat.\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\" id=\"mntl-sc-block_2-0-19\"\u003e\n\u003cdiv class=\"comp mntl-block\" id=\"mntl-block_11-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\" id=\"mntl-sc-block_2-0-21\"\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_2-0-22\"\u003eSeason with fleur de sel and serve.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Deep Fried Honey Baby Squids\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/uMvxvzAn0yY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/www.thespruceeats.com\/baby-squid-recipe-1664905\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.thespruceeats.com\/baby-squid-recipe-1664905\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"500g","offer_id":40688059940898,"sku":"STG-BB-500","price":18.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/baby-squids-pontian-wild-500g-967207.png?v=1694441040"},{"product_id":"lbs-cub-200","title":"Australian Grass-Fed Lamb \/ 澳洲草饲羊排","description":"Pocket-friendly, flavoursome \u0026amp; nicely marbled! Lamb shoulder is perfect for stewing \u0026amp; slow-roasting. 性价比高，味道十足，油脂恰到好处的羊肩肉，拿来炖煮慢烤最适合不过！\n\u003cul\u003e\n\u003cli\u003eOrigin: Australia \/ 产地：澳洲\u003c\/li\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eReared for over 2 years \/ 养殖超过两年\u003c\/li\u003e\n\u003cli\u003eShoulder part \/ 肩膀部位\u003c\/li\u003e\n\u003cli\u003eEach steak pack contains 1~2 pcs \/ 每包羊排含1~2肉片\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"recipe-instructions\"\u003e\n\u003cdiv class=\"instructions-wrapper\"\u003e\n\u003cdiv class=\"method-p\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003ch1\u003eHow To Make: Lamb Stew\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/190326-lamb-stew-325-1553801000_480x480.jpg?v=1665977747\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eoz\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ebacon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003e(4 strips, chopped into 1\/4\" strips)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003elbs\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eboneless leg of lam or lam shoulder\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003etrimmed of excess fat, cut into 1 1\/2\" pieces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eTbsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esea salt for the lamb plus 1 tsp for stew\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eblack pepper for lamb plus 1\/2 tsp for stew\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eall-purpose flour or gluten free flour*\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003elarge yellow onion\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003ediced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003egarlic cloves\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003eminced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1 1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecups\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003egood red wine\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003e*\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003elb\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ebutton mushrooms\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003ethickly sliced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecups\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003elow sodium beef broth or stock\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eTbsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003etomato paste\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ebay leaves\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003edried thyme\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1 1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003elbs\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esmall yellow potatoes\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003ehalved or quartered into 1\" pieces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003emedium carrots\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003e10 oz, peeled and cut into 1\/2\" thick pieces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eparsley\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003efinely chopped for garnish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eIn a 5Qt dutch oven, saute chopped bacon over medium heat until browned and fat released. With a slotted spoon, transfer bacon to a large plate.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eWhile bacon cooks, season lamb pieces with 1\/2 Tbsp salt and 1 tsp pepper. Sprinkle with 1\/4 cup flour and toss to coat. Cook lamb in 2 batches in hot bacon grease over medium heat until browned (3-4 min per side) then transfer to the plate with bacon.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eAdd diced onion and sauté 2 min. Add garlic and cook another minute, stirring constantly. Add 1 1\/2 cups wine, scraping the bottom to deglaze. Add sliced mushrooms, bring to simmer then cook uncovered 10 min. Preheat Oven to 325˚F.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eReturn bacon and lamb to pot and add 4 cups broth, 1 Tbsp tomato paste, 1 tsp salt, 1\/2 tsp pepper, 1\/2 tsp dried thyme and 2 bay leaves. Stir in potatoes and carrots, making sure potatoes are mostly submerged in liquid. Bring to a boil then COVER and carefully transfer to preheated oven at 325˚F for 1 hr and 45 min. When done, potatoes and lamb will be very tender.**\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Lamb with Fried Bread\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/eZ0V3zDX0R0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eSources: \u003ca href=\"https:\/\/natashaskitchen.com\/lamb-stew-recipe\/\" data-mce-href=\"https:\/\/natashaskitchen.com\/lamb-stew-recipe\/\" target=\"_blank\"\u003ehttps:\/\/natashaskitchen.com\/lamb-stew-recipe\/\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"Cubes \/ 200g","offer_id":40688075243554,"sku":"LBS-CUB-200","price":9.5,"currency_code":"MYR","in_stock":false},{"title":"Cubes \/ 300g","offer_id":40688075276322,"sku":"LBS-CUB-300","price":13.9,"currency_code":"MYR","in_stock":false},{"title":"Steak (1-2pcs) \/ 300g","offer_id":40688075309090,"sku":"LBS-S-300","price":17.9,"currency_code":"MYR","in_stock":false},{"title":"Steak (1-2pcs) \/ 350g","offer_id":40688075341858,"sku":"LBS-S-350","price":22.9,"currency_code":"MYR","in_stock":false},{"title":"Steak (1-2pcs) \/ 400g","offer_id":40688075374626,"sku":"LBS-S-400","price":23.9,"currency_code":"MYR","in_stock":false},{"title":"Steak (1-2pcs) \/ 450g","offer_id":40688075407394,"sku":"LBS-S-450","price":26.9,"currency_code":"MYR","in_stock":false},{"title":"Steak (1-2pcs) \/ 500g","offer_id":40688075440162,"sku":"LBS-S-500","price":29.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/australian-grass-fed-lamb-401829.jpg?v=1694441041"},{"product_id":"aqn-pbb","title":"Aqina Pineapple Chicken \/ 黄梨酵素鸡","description":"Fed with Organic Pineapple Enzymes. Healthier chicken, healthier choice! 喂食有机黄梨酵素饲养。健康的鸡只，健康的选择！\n\u003cul\u003e\n\u003cli\u003eNO Antibiotics or Growth Hormones \/ 绝无激素\u003c\/li\u003e\n\u003cli\u003eExtra Tender \u0026amp; Tasty \/ 肉质更加鲜嫩可口\u003c\/li\u003e\n\u003cli\u003eHalal Certified \/ 清真认证\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eCustomised Cutting NOT Available \/ 恕不接受客制化切割\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"background-color: #ff0000; color: #ffffff;\"\u003e Chicken \u0026amp; Poultry - \u003cspan style=\"color: #ffff00;\"\u003eNOT Available for Singapore orders \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Aqina Group had its humble beginning more than 20 years ago when it started trading of Kampung chickens and broilers from Malaysia to Singapore. It had evolved into an integrated poultry group with a business presence in Malaysia and Singapore. Aqina Group is a semi-integrated operator in the chicken production industry by sourcing and sales of broilers and provision of chicken slaughtering services; breeding and sales of Kampung chickens; and trading of non-chicken meat products. Aqina's products include signature Kampung chickens, broiler chickens, halal chilled and frozen processed chickens and spare parts, and other meat products.  Aqina is constantly innovating to add new and interesting flavours to ever-expanding product lines. \u003cimg src=\"http:\/\/aqina.com\/corporate\/wp-content\/uploads\/2017\/11\/IMGP6623.jpg\"\u003e \u003cimg src=\"http:\/\/aqina.com\/corporate\/wp-content\/uploads\/2017\/11\/IMGP6602.jpg\"\u003e \u003cimg src=\"http:\/\/aqina.com\/corporate\/wp-content\/uploads\/2017\/11\/IMGP6550.jpg\"\u003e\u003c\/p\u003e","brand":"Aqina","offers":[{"title":"Boneless Breast (2 pcs)","offer_id":40688088055842,"sku":"AQN-PBB","price":11.9,"currency_code":"MYR","in_stock":true},{"title":"Chicken Chop (2 pcs)","offer_id":40688088088610,"sku":"AQN-PCC","price":14.9,"currency_code":"MYR","in_stock":false},{"title":"Cubes (500g)","offer_id":40688088121378,"sku":"AQN-PCP","price":10.9,"currency_code":"MYR","in_stock":true},{"title":"Quarter Leg (2 pcs)","offer_id":40688088154146,"sku":"AQN-PWL","price":12.5,"currency_code":"MYR","in_stock":true},{"title":"Skinless Boneless Thigh (6 pcs)","offer_id":40688088186914,"sku":"AQN-PTH","price":16.9,"currency_code":"MYR","in_stock":true},{"title":"Wings (6 pcs)","offer_id":40688088285218,"sku":"AQN-PWG","price":15.5,"currency_code":"MYR","in_stock":true},{"title":"Chicken Drumstick (4 pcs)","offer_id":50662010159424,"sku":"AQN-PDS","price":14.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/aqina-pineapple-chicken-200969.png?v=1694441050"},{"product_id":"ksk-c-200","title":"Barramundi (Kukup Farmed) Slices \/ 金目鲈（龟咯海养）薄片 - 200g","description":"\u003ch3\u003eBarramundi 金目鲈\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Barramundi farmed in the Kukup mangrove sea water is fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour without any muddy taste! It is suitable for braising, half fry cooking and steaming. Kukup Barramundi is also widely used by restaurants in Singapore to serve at wedding banquets. It is rich in Omega-3, which helps reduce the risk of coronary heart disease and reduce the symptoms of arthritis.\u003c\/p\u003e\n\u003cp\u003e来自龟咯渔村的海养金目鲈，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养金目鲈品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养金目鲈也经常被新加坡餐厅选用来准备宴会的美食。它的肉质口感好，适合焖煮，煎炸和清蒸。又含有丰富的Omega-3，帮助降低患冠心病风险和减少关节炎症状。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 金目鲈\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Siakap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Pan Fry \/ Steam 红烧 \/ 煎炸 \/ 蒸煮\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e———————————————————————————————————\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium barramundi right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\n\u003cp\u003eWe sell the best-tasting barramundi available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium barramundi fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our barramundi, our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our barramundi. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\n\u003cp\u003eOur barramundi eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\n\u003cp\u003eWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHow To Make: Barramundi Fish Porridge\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/dsc_0969_480x480.jpg?v=1667794897\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e½ cup cooked rice⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e600ml chicken stock ⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eWater to adjust⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tbsp minced ginger⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 dried scallops⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e¼ tsp pepper⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e100g barramundi fish\/belly, sliced \u003cstrong\u003e Marinate with :⁣⁣⁣\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tsp shaoxing wine⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e½ tsp sesame oil⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome salt⁣⁣⁣⁣⁣⁣ \u003cstrong\u003e To serve with:⁣⁣⁣\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome fried fritters⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome diced spring onion⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome shredded ginger⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSome century egg, diced⁣⁣⁣\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eCombine chicken stock, rice, minced ginger and dried scallops in a pot to cook.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eCover pot and allow to simmer on low heat after it has boiled, leaving a gap on the cover.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eStir occasionally to prevent rice from sticking to pot. Adjust with water to cook till desired consistency.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eStir consistently towards the end when reaching desired texture.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eAdd pepper.\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eAdd fish slices.⁣⁣⁣\u003c\/li\u003e\n\u003cli class=\"ERSInstructionImage\"\u003eWhen fish is cooked, off flame. Serve porridge w fried fritters and century egg. Garnish with shredded ginger and diced spring onion.⁣⁣⁣\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40688088645666,"sku":"KSK-C-200","price":28.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/barramundi-kukup-farmed-slices-200g-345954.png?v=1694441042"},{"product_id":"psk-f-200","title":"Barramundi (Penang Farmed) Fillet \/ 金目鲈 (槟城养殖) 厚片","description":"\u003ch3\u003eBarramundi 金目卢\u003c\/h3\u003e\r\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 金目卢\r\r\u003cstrong\u003eLocal Name(s): \u003c\/strong\u003eSiakap\r\r\u003cstrong\u003eOrigin:\u003c\/strong\u003e Penang\r\u003cstrong\u003e产地：\u003c\/strong\u003e槟城\r\r\u003cstrong\u003eType:\u003c\/strong\u003e Farmed\r\u003cstrong\u003e种类：\u003c\/strong\u003e养殖\r\r\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium\r\u003cstrong\u003e口味：\u003c\/strong\u003e中等\r\r\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender\r\u003cstrong\u003e肉质：\u003c\/strong\u003e柔软\r\r\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Porridge \/ Steam\r\u003cstrong\u003e烹煮方式：\u003c\/strong\u003e粥\/ 蒸\r\r\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e\r清理后重量减少（全鱼）：\u003c\/strong\u003e20-25%\r\r\u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e\r注意：\u003c\/strong\u003e恕不接受客制化切割\r\r\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months.\r\u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e\r\r✅ 100% Preservative Free 绝无防腐\r\r✅ Cleaned \u0026amp; Gutted 去鳞清内脏\r\r✅ Vacuum Packed 真空包装\r\r✅ Flash Frozen 急速冷冻\r\r————————————————————————————————————————","brand":"Fish Club","offers":[{"title":"1 pc (200g)","offer_id":40740768481314,"sku":"PSK-F-200","price":20.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/barramundi-penang-farmed-fillet-542634.jpg?v=1694441041"},{"product_id":"barracuda-pontian-wild-fillet-山君鱼-笨珍野生","title":"Barracuda (Pontian Wild) Fillet \/ 山君鱼（笨珍野生)","description":"\u003ch3\u003eBarracuda 山君鱼\u003c\/h3\u003e\n\u003cp\u003eBaracuda from Pontian has a unique sweet flavour that cannot be found elsewhere. Barracudas are primarily fish eaters, preying on such smaller fishes as anchovies. It is considered as sport fish, having a firm texture and a mild taste. It is suitable for pan-frying and stir-frying. It can also be cooked as Kung Pao Fish Fillets and Spring Onion Ginger Fish Fillets. 笨珍野生的山君鱼有别于来自其他海域的山君鱼，它的口味更加清甜。山君鱼主要以小鱼为食，包括小江鱼。它是运动量高的鱼类，所以有着结实的口感，味道也偏清淡。它适合翻炒煎炸，烹煮宫保鱼片，姜葱鱼片再适合不过。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 山君鱼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Alu-alu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Pan Fry \/ Stir Fry 煎炸 \/ 翻炒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-20%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Fried Barracuda with Fried Plantains \u0026amp; Salad\u003c\/h1\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003eCanola oil, for frying\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e4 fillets barracuda\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 1\/2 teaspoons garlic salt\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003eJuice of 2 limes\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 ghost pepper, small dice (you can substitute habanero chile)\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e2 plantains, sliced 2-inches thick diagonally\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e4 eggs\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e2 cups all-purpose flour\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003ePeas and Rice, for serving, recipe follows\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003eSalad, for serving, recipe follows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"\" o-ingredients__a-subheadline=\"\"\u003ePeas and Rice:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e2 tablespoons canola oil\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e4 ounces bacon, diced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e4 ounces tomato paste\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e2 1\/2 to 3 ounces Worcestershire sauce\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1\/8 cup complete seasoning\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 can pigeon peas\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1\/4 onion, diced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1\/4 green bell pepper, diced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1\/4 medium tomato, diced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 1\/2 pounds white rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"\" o-ingredients__a-subheadline=\"\"\u003eSalad:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 bunch Romaine lettuce, sliced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 green bell pepper, diced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003e1 tomato, diced\u003c\/li\u003e\n\u003cli class=\"\" o-ingredients__a-listitemtext=\"\"\u003eRanch dressing, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\nHeat about 3 inches of oil to 375 degrees F in a large cast-iron skillet or deep high-sided saute pan. Sprinkle the barracuda with 1\/2 teaspoon of the garlic salt. Mix together the lime juice and ghost pepper in a wide shallow dish and add the fish, turning to coat. Let marinate while frying the plantains. Fry the plantains in the oil, flipping once, until golden brown, 3 to 5 minutes. Transfer to a paper-towel-lined plate to drain the excess oil. Whisk the eggs in a shallow dish. Combine the flour and remaining 1 teaspoon garlic salt in a second shallow dish. Coat the barracuda fillets first in the egg wash, and then in the flour. Fry the fillets in the oil until golden brown, 2 to 3 minutes per side, and then transfer to a paper-towel-lined plate. Serve the fish with a couple fried plantains, Peas and Rice and Salad.\n\u003ch4 class=\"\" m-directions__a-headline=\"\"\u003e\u003cspan class=\"\" m-directions__a-headlinetext=\"\"\u003ePeas and Rice:\u003c\/span\u003e\u003c\/h4\u003e\nHeat the oil in a large saucepot, and cook the bacon until the fat begins to render, about 5 minutes. Stir in the tomato paste, Worcestershire sauce, seasoning, pigeon peas, onions, bell peppers, tomatoes and 2 quarts water. Bring to a boil, stir in the rice, and then reduce the heat to a simmer. Cook, covered, until the rice is tender, about 1 hour.\n\u003ch4 class=\"\" m-directions__a-headline=\"\"\u003e\u003cspan class=\"\" m-directions__a-headlinetext=\"\"\u003eSalad:\u003c\/span\u003e\u003c\/h4\u003e\nCombine the Romaine, onions, bell pepper and tomato in a large mixing bowl. Dress with the ranch dressing.\n\u003ch1\u003eAlso Try: Sauteed Barracuda on Butter Rice\u003c\/h1\u003e\nSources: \u003ca href='https:\/\/www.cookingchanneltv.com\/recipes\/fried-barracuda-with-fried-plantains-and-salad-2119686\"' target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.cookingchanneltv.com\/recipes\/fried-barracuda-with-fried-plantains-and-salad-2119686\"\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"Fillet 厚片 (1pc) \/ 200g","offer_id":40688089989154,"sku":"ALU-F-200","price":9.9,"currency_code":"MYR","in_stock":true},{"title":"Slices 薄片 \/ 200g","offer_id":40688090021922,"sku":"ALU-C-200","price":10.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/barracuda-pontian-wild-fillet-506244.png?v=1694441046"},{"product_id":"itm-ts-250","title":"Belt Fish (Pontian Wild) Tail Steak \/ 白带鱼 (笨珍野生) 尾段 - 250g","description":"\u003ch3\u003e\u003cstrong\u003eBeltfish 白带鱼\u003c\/strong\u003e\u003c\/h3\u003e\rBeltfish has similar features with Ribbon Fish (Selayu), but they can be distinguished by the colour of their fin, Beltfish has white fin. It is an economical choice for many families and it is normally larger compared to Ribbon Fish. Beltfish is not always available in Pontian but it has a unique sweet flavour that cannot be found elsewhere. It has a mild flavour, medium texture, so it is suitable for deep fry as well as pan fry.\r\r白带鱼和黄带鱼在外形上很相似，可以通过鳍的颜色辨别它们，即白带鱼拥有白色的鱼鳍。白带鱼是许多家庭经济实惠的首选，因为它价格更加便宜，体型也比黄带鱼大。笨珍野生的白带鱼有别于来自其他海域的白带鱼，虽然捕获量较少，但是它的口味更加清甜。它味道清淡，肉质适中，因此也绝对适合油炸和煎炸。\r\r\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 白带鱼\r\r\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Ikan Timah\r\r\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian\r\u003cstrong\u003e产地：\u003c\/strong\u003e笨珍\r\r\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught\r\u003cstrong\u003e种类：\u003c\/strong\u003e野生\r\r\u003cstrong\u003eFlavour: \u003c\/strong\u003eMild\r\u003cstrong\u003e口味：\u003c\/strong\u003e清淡\r\r\u003cstrong\u003eTexture: \u003c\/strong\u003eMedium\r\u003cstrong\u003e肉质：\u003c\/strong\u003e中等\r\r\u003cstrong\u003eCooking Method: \u003c\/strong\u003eDeep Fry \/ Pan Fry\r\u003cstrong\u003e烹煮方式：\u003c\/strong\u003e油炸 \/ 煎炸\r\r\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-20%\u003cstrong\u003e\r\u003c\/strong\u003e\u003cstrong\u003e清理后重量减少（全鱼）：\u003c\/strong\u003e15-20%\r\r\u003cstrong\u003eCaution:\u003c\/strong\u003e -\u003cstrong\u003e\r\u003c\/strong\u003e\u003cstrong\u003e注意：\u003c\/strong\u003e-\r\r\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18°C. For best quality, consume within 3 months.\r\u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\r\r✅ 100% Preservative Free 绝无防腐\r\r✅ Cleaned \u0026amp; Gutted 去鳞清内脏\r\r✅ Vacuum Packed 真空包装\r\r✅ Flash Frozen 急速冷冻\r\r————————————————————————————————————————","brand":"Fish Club","offers":[{"title":"Default Title","offer_id":40688157655074,"sku":"ITM-TS-250","price":4.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/belt-fish-pontian-wild-tail-steak-250g-787832.png?v=1694441044"},{"product_id":"ill-l-500","title":"Bigeye Scad (Kuala Selangor Wild) \/ 大目 (瓜雪野生)","description":"\u003ch3\u003eBigeye Scad 大眼\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 大眼 \/ 大目\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Ikan Lolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kuala Selangor 瓜拉雪兰莪\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Pan Fry \/ Deep Fry 煎炸 \/ 油炸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-20%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"L (500g)","offer_id":40740768350242,"sku":"ILL-L-500","price":13.9,"currency_code":"MYR","in_stock":false},{"title":"M (500g)","offer_id":40740768383010,"sku":"ILL-M-500","price":12.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":40740768415778,"sku":"ILL-T-350","price":8.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x225g)","offer_id":40740768448546,"sku":"ILL-T-450","price":10.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x275g)","offer_id":40950703390754,"sku":"ILL-T-550","price":13.3,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/bigeye-scad-kuala-selangor-wild-105170.jpg?v=1694441144"},{"product_id":"std-r-250","title":"Bigfin Reef Squid Ring (Pontian Wild) \/ 青目圈（笨珍野生）- 250g","description":"\u003ch3\u003eBigfin Reef Squid 青目\u003c\/h3\u003e\nBigfin Reef Squid (Sotong Daun) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. It is often confused with Squid (Sotong) and Cuttlefish (Sotong Katak), but it is usually the priciest option among the three. In fact, Bigfin Reef Squid and Cuttlefish both have a firmer texture than Squid. It is commonly in served as deep fried buttery Bigfin Reef Squid in many Pontian restaurants, becoming a must-try dish for tourists and locals to enjoy. 笨珍野生的青目有别于来自其他海域的青目，它的口味更加清甜。许多人常常会与把青目，苏东和墨斗混淆。其实，青目和墨斗的口感比苏东结实，而青目的市价一般也较高。在许多笨珍餐厅，油炸的“牛油青目”非常有名，成为笨珍当地非试不可的一道美食。 \u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 青目 \u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Sotong Daun \u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian \u003cstrong\u003e产地：\u003c\/strong\u003e笨珍 \u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught \u003cstrong\u003e种类：\u003c\/strong\u003e野生 \u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild \u003cstrong\u003e口味：\u003c\/strong\u003e清淡 \u003cstrong\u003eTexture:\u003c\/strong\u003e Firm \u003cstrong\u003e肉质：\u003c\/strong\u003e结实 \u003cstrong\u003eCooking Method:\u003c\/strong\u003e Deep Fry \/ Steam \u003cstrong\u003e烹煮方式：\u003c\/strong\u003e煎炸 \/ 蒸 \u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e65%\u003cstrong\u003e 清理后重量减少（全鱼）：\u003c\/strong\u003e65% \u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e 注意：\u003c\/strong\u003e恕不接受客制化切割 \u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months. \u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned \u0026amp; Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————\n\u003ch1\u003eHow To Make: Fried Calamari\u003c\/h1\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-ingredients\"\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003elb\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ecleaned calamari\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"\u003etubes cut into rings, and tentacles left whole\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\u003cspan class=\"wprm-recipe-ingredient-name\"\u003ejuice of 1\/2 a lemon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecups\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eflour\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ecayenne\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003epaprika\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esalt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ebuttermilk or milk\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-name\"\u003evegetable or canola oil\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"\u003efor deep frying\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\u003cspan class=\"wprm-recipe-ingredient-name\"\u003emarinara sauce, lemon wedges, or aioli, for serving, optional\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-instructions\"\u003e\n\u003cli id=\"wprm-recipe-31112-step-0-0\" class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003ePlace the calamari into a bowl with the lemon juice, and let sit for 30 minutes. This will tenderize the calamari.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"wprm-recipe-31112-step-0-1\" class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003ePreheat frying oil to 375 degrees F, either in a deep fryer or a large cast iron pot, no more than 1\/2 full.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"wprm-recipe-31112-step-0-2\" class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eIn a medium bowl, whisk to combine the flour, cayenne, paprika, and salt. Add half of this mixture to another medium bowl. Place the buttermilk or milk in a third bowl. Place the three bowls on the counter in the following order: spiced flour, buttermilk, and spiced flour.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"wprm-recipe-31112-step-0-3\" class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eRemove the calamari from the lemon juice, then dredge each piece in the flour, shaking off any excess, then into the buttermilk, shaking off the excess, then back into the second bowl of flour. Repeat this process with all the calamari.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"wprm-recipe-31112-step-0-4\" class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eFry the calamari in batches for about 2-3 minutes total, until golden brown. Then drain on a paper towel and immediately salt the calamari generously so the salt sticks. Serve with marinara sauce and lemon wedges, if desired. Enjoy!\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eAlso Try: Chinese Style Salt \u0026amp; Pepper Squid\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/gaI-YRTjagg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/www.fifteenspatulas.com\/crispy-fried-calamari\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.fifteenspatulas.com\/crispy-fried-calamari\/\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"250g","offer_id":40688157884450,"sku":"STD-R-250","price":19.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/bigfin-reef-squid-ring-pontian-wild-250g-720791.png?v=1694441142"},{"product_id":"tbh-w-350","title":"Black Pomfret (Kuala Selangor Wild) \/ 黑鲳（瓜雪野生）","description":"\u003ch3\u003eBlack Pomfret 黑鲳\u003c\/h3\u003e\r\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 黑鲳\r\r\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Bawal Hitam\r\r\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kuala Selangor\r\u003cstrong\u003e产地：\u003c\/strong\u003e瓜拉雪兰莪\r\r\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught\r\u003cstrong\u003e种类：\u003c\/strong\u003e野生\r\r\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium\r\u003cstrong\u003e口味：\u003c\/strong\u003e中等\r\r\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium\r\u003cstrong\u003e肉质：\u003c\/strong\u003e中等\r\r\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Pan Fry\r\u003cstrong\u003e烹煮方式：\u003c\/strong\u003e煎炸\r\r\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-20%\u003cstrong\u003e\r清理后重量减少（全鱼）：\u003c\/strong\u003e15-20%\r\r\u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e\r注意：\u003c\/strong\u003e恕不接受客制化切割\r\r\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months.\r\u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e\r\r✅ 100% Preservative Free 绝无防腐\r\r✅ Cleaned \u0026amp; Gutted 去鳞清内脏\r\r✅ Vacuum Packed 真空包装\r\r✅ Flash Frozen 急速冷冻\r\r————————————————————————————————————————","brand":"Fish Club","offers":[{"title":"Twin (2x175g)","offer_id":40740767793186,"sku":"TBH-T-350","price":16.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x225g)","offer_id":40740767825954,"sku":"TBH-T-450","price":21.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x275g)","offer_id":40740767858722,"sku":"TBH-T-550","price":26.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x325g)","offer_id":40740767891490,"sku":"TBH-T-650","price":30.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (350g)","offer_id":40740767924258,"sku":"TBH-W-350","price":14.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (400g)","offer_id":40740767957026,"sku":"TBH-W-400","price":16.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (450g)","offer_id":40740767989794,"sku":"TBH-W-450","price":18.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (500g)","offer_id":40740768022562,"sku":"TBH-W-500","price":20.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (550g)","offer_id":40740768055330,"sku":"TBH-W-550","price":22.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (600g)","offer_id":40740768088098,"sku":"TBH-W-600","price":26.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (650g)","offer_id":40740768120866,"sku":"TBH-W-650","price":28.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (700g)","offer_id":40740768153634,"sku":"TBH-W-700","price":30.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (750g)","offer_id":40740768186402,"sku":"TBH-W-750","price":32.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (800g)","offer_id":40740768219170,"sku":"TBH-W-800","price":31.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (850g)","offer_id":40740768251938,"sku":"TBH-W-850","price":33.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (900g)","offer_id":40740768284706,"sku":"TBH-W-900","price":35.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (950g)","offer_id":40740768317474,"sku":"TBH-W-950","price":37.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/black-pomfret-kuala-selangor-wild-725392.jpg?v=1694441144"},{"product_id":"bht-t-350","title":"Black Pomfret (Pontian Wild) \/ 黑鲳（笨珍野生）","description":"\u003ch3\u003eBlack Pomfret 黑鲳\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-reactroot=\"\" data-token-index=\"0\" class=\"notion-enable-hover\"\u003eBlack Pomfret from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere.\u003c\/span\u003e Black Pomfret has darker skin colour, \u003cspan data-reactroot=\"\" data-token-index=\"2\" class=\"notion-enable-hover\"\u003efirmer texture and stronger flavour\u003c\/span\u003e compared to Chinese Pomfret and White Pomfret. \u003cspan data-reactroot=\"\" data-token-index=\"4\" class=\"notion-enable-hover\"\u003eAlthough most people might recommend frying this fish, Black Pomfret from Pontian has such a delightful taste that is also tastes great when steamed with light seasoning.\u003c\/span\u003e 笨珍野生的黑鲳有别于来自其他海域的黑鲳，它的口味更加清甜。黑鲳，比起白鲳和斗鲳鱼，色泽更深，口感较扎实，味道也较浓郁。虽然大多数人会选择煎炸黑鲳，但是笨珍的黑鲳是如此的清甜，即使少许调味清蒸都非常美味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 黑鲳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Bawal Hitam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong 浓郁\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Pan Fry 蒸 \/ 煎炸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e10-15%\u003cstrong\u003e \u003c\/strong\u003e ————————————————————————————————————\u003c\/p\u003e\n\u003cp\u003eWho says Black Pomfrets are only good served fried? Black Pomfrets from Pontian tastes heavenly when steamed with light seasoning! 谁说黑鲳一定要香煎才好吃？笨珍黑鲳，简单清蒸也非常美味！\u003c\/p\u003e\n\u003ch1\u003e\"How To Choose Fresh Pomfrets?\"\u003c\/h1\u003e\nPomfret for steaming must be fresh enough to avoid any smell of fishiness as well as keeping tenderness of the fish meat after steamed. Really fresh Pomfret doesn’t require any seasoning prior to steaming. How to determine its freshness? First, check the eyes of the fish. Its eyes must be bright and clear, not cloudy. Then, make sure the fish body is firm yet not too soft when gently pressed. If possible, check also the gill to ensure it’s bright red in colour. As the opening of its gill is smaller than other fishes, so be gentle when lift opened.\n\u003ch1\u003eHow To Make: Pomfret with Ginger and Black Vinegar\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/fish-with-green-onion_480x480.jpg?v=1665979493\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 black pomfret, substitute with any saltwater fish except mackerel\u003c\/li\u003e\n\u003cli\u003e100 g ginger, Julienned\u003c\/li\u003e\n\u003cli\u003e2 Tbsp black vinegar\u003c\/li\u003e\n\u003cli\u003e1 tsp sugar\u003c\/li\u003e\n\u003cli\u003e2 Tbsp light soy sauce\u003c\/li\u003e\n\u003cli\u003e2 Tbsp salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col data-aos-easing=\"ease-out-cubic\" data-aos-delay=\"300\" data-aos-duration=\"1000\" data-aos=\"fade-up\" data-aos-once=\"true\" class=\"aos-init aos-animate\"\u003e\n\u003cli\u003eSlice ginger. With a sharp knife, julienne the ginger and set aside.\u003c\/li\u003e\n\u003cli\u003eClean fish. Rub salt into the fish to remove the fishy smell, then rinse thoroughly.\u003c\/li\u003e\n\u003cli\u003eSteam fish. On a heatproof dish, place fish and drizzle with 2 Tbsp black vinegar, 2 Tbsp soy sauce, 1 tsp sugar and top with julienned ginger. Steam on high heat for 15 to 20 minutes, until fish is fully cooked.\u003c\/li\u003e\n\u003cli\u003ePlate and serve! Drizzle with more soy sauce if desired and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eAlso Try: Indian Style Fried Pomfret\u003c\/h3\u003e\nSources: \u003ca href=\"http:\/\/ieatishootipost.sg\/singapore-fish-files-pomfrets-and-pompanos\/\"\u003ehttp:\/\/ieatishootipost.sg\/singapore-fish-files-pomfrets-and-pompanos\/\u003c\/a\u003e \u003ca href=\"https:\/\/www.asianfoodchannel.com\/en\/recipes\/pomfret-ginger-black-vinegar\"\u003ehttps:\/\/www.asianfoodchannel.com\/en\/recipes\/pomfret-ginger-black-vinegar\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"Baby (3-5fish)","offer_id":40740766875682,"sku":"BHT-BB-500","price":19.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":40740766908450,"sku":"BHT-T-350","price":18.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x225g)","offer_id":40740766941218,"sku":"BHT-T-450","price":24.5,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x275g)","offer_id":40740766973986,"sku":"BHT-T-550","price":28.5,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x325g)","offer_id":40740767006754,"sku":"BHT-T-650","price":33.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x400g)","offer_id":40740767039522,"sku":"BHT-T-800","price":47.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x500g)","offer_id":40740767072290,"sku":"BHT-T-1000","price":54.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x600g)","offer_id":40740767105058,"sku":"BHT-T-1200","price":57.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x700g)","offer_id":40740767137826,"sku":"BHT-T-1400","price":67.5,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x800g)","offer_id":40740767170594,"sku":"BHT-T-1600","price":66.8,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x900g)","offer_id":40740767203362,"sku":"BHT-T-1800","price":74.8,"currency_code":"MYR","in_stock":false},{"title":"Whole (300g)","offer_id":47255669932352,"sku":"BHT-W-300","price":14.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (350g)","offer_id":40740767236130,"sku":"BHT-W-350","price":17.5,"currency_code":"MYR","in_stock":true},{"title":"Whole (400g)","offer_id":40740767268898,"sku":"BHT-W-400","price":21.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (450g)","offer_id":40740767301666,"sku":"BHT-W-450","price":22.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (500g)","offer_id":40740767334434,"sku":"BHT-W-500","price":27.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (550g)","offer_id":40740767367202,"sku":"BHT-W-550","price":29.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (600g)","offer_id":40740767399970,"sku":"BHT-W-600","price":32.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (650g)","offer_id":40740767432738,"sku":"BHT-W-650","price":35.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (700g)","offer_id":40740767465506,"sku":"BHT-W-700","price":38.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (750g)","offer_id":40740767498274,"sku":"BHT-W-750","price":41.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (800g)","offer_id":44145695588672,"sku":"BHT-W-800","price":43.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (850g)","offer_id":40740767531042,"sku":"BHT-W-850","price":46.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (900g)","offer_id":50413463699776,"sku":"BHT-W-900","price":49.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1kg)","offer_id":49108829733184,"sku":"BHT-W-1000","price":62.0,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.05kg)","offer_id":40740767563810,"sku":"BHT-W-1050","price":65.1,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.1kg)","offer_id":50129506599232,"sku":"BHT-W-1100","price":65.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.15kg)","offer_id":40740767596578,"sku":"BHT-W-1150","price":71.3,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.25kg)","offer_id":40740767629346,"sku":"BHT-W-1250","price":55.8,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.2kg)","offer_id":40740767662114,"sku":"BHT-W-1200","price":53.7,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.35kg)","offer_id":40740767694882,"sku":"BHT-W-1350","price":60.3,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.45kg)","offer_id":40740767727650,"sku":"BHT-W-1450","price":64.8,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.4kg)","offer_id":40740767760418,"sku":"BHT-W-1400","price":62.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/black-pomfret-pontian-wild-826523.png?v=1694441145"},{"product_id":"snt-l-500","title":"Blackspot Threadfin (Pontian Wild) \/ 肉午鱼（笨珍野生） - 500g","description":"\u003ch3\u003eBlackspot Threadfin 肉午鱼\u003c\/h3\u003e\nBlackspot Threadfin from Pontian has a unique sweet flavour that cannot be found elsewhere. Its flavour is medium, neither too mild nor too strong. It has a tender texture, hence, it is also suitable for deep-frying and pan-frying. The fried Blackspot Threadfin is aromatic crispy with garlic and onion, spiced up with chilli. 笨珍野生的肉午鱼有别于来自其他海域的肉午鱼，它的口味更加清甜。它的味道不会太清淡或太浓郁。它的肉质柔软，非常适合煎炸和油炸。加入大蒜和洋葱，拌炒辣椒，煎炸的肉午鱼香脆可口。 \u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 肉午鱼 \u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Senangin Tanda \/ Ngor Her Soon \u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian \u003cstrong\u003e产地：\u003c\/strong\u003e笨珍 \u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught \u003cstrong\u003e种类：\u003c\/strong\u003e野生 \u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium \u003cstrong\u003e口味：\u003c\/strong\u003e中等 \u003cstrong\u003eTexture:\u003c\/strong\u003e Tender \u003cstrong\u003e肉质：\u003c\/strong\u003e柔软 \u003cstrong\u003eCooking Method:\u003c\/strong\u003e Deep Fry \/ Pan Fry \u003cstrong\u003e烹煮方式：\u003c\/strong\u003e油炸 \/ 煎炸 \u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e15-20%\u003cstrong\u003e 清理后重量减少（全鱼）：\u003c\/strong\u003e15-20% \u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e 注意：\u003c\/strong\u003e恕不接受客制化切割 \u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months. \u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned \u0026amp; Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ———————————————————————————————————————— Also known as \u003cem\u003eBak Ngor\u003c\/em\u003e by local fishermen - everyone's all-time favorite due to its sweet flavor and delicate texture. Best when deep fried to golden! 本地渔民也称这鱼叫 Bak Ngor --- 鲜甜的味道加上细嫩的肉质，让它成为了大家的首选。油炸至金黄色，味道更佳！\n\u003cul\u003e\n\u003cli\u003eOrigin: Pontian \/ 产地：笨珍\u003c\/li\u003e\n\u003cli\u003eWild Caught \/ 野生捕捞\u003c\/li\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow To Make: Deep Fried Threadfin in Turmeric\u003c\/h1\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"ingredients\"\u003e\n\u003cli class=\"js-accordion-desktop\"\u003e\n\u003cdiv class=\"ingredient-row\"\u003eFresh Threadfin Fish, \u003cspan class=\"amount\" data-quantity=\"500\" data-unit-of-measure=\"g\" data-portions-original=\"500\"\u003e500g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"js-accordion-desktop\"\u003e\n\u003cdiv class=\"ingredient-row\"\u003eThai Garlic, finely pounded, \u003cspan class=\"amount\" data-quantity=\"3\" data-unit-of-measure=\"tbsp\" data-portions-original=\"3\"\u003e3 tbsp\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"js-accordion-desktop\"\u003e\n\u003cdiv class=\"ingredient-row\"\u003eFresh Turmeric, pounded, \u003cspan class=\"amount\" data-quantity=\"2\" data-unit-of-measure=\"tbsp\" data-portions-original=\"2\"\u003e2 tbsp\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"js-accordion-desktop accordion--active\"\u003e\n\u003cdiv class=\"ingredient-row js-accordion-trigger\"\u003e\u003ca title=\"KNORR Rostip All-In-One Chicken Seasoning Powder 800 g\"\u003eKNORR Rostip All-In-One Chicken Seasoning Powder 800g, \u003cspan class=\"amount\" data-product-code=\"1-EN-113376\" data-quantity=\"2\" data-unit-of-measure=\"tsp\" data-portions-original=\"2\"\u003e2 tsp\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"ufs-ingredient clearfix js-accordion-target\"\u003e\n\u003cdiv class=\"js-product-tile col-span-4 product unavailable\" data-product-number=\"67021687\" data-article-number=\"67021687\" data-default-packaging-type=\"NONE\" data-product-type=\"PRODUCT\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"js-accordion-desktop\"\u003e\n\u003cdiv class=\"ingredient-row\"\u003eCooking Oil, for deep frying\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"js-accordion-desktop\"\u003e\n\u003cdiv class=\"ingredient-row\"\u003eCoriander Leaves (for decoration)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"js-accordion-desktop\"\u003e\n\u003cdiv class=\"ingredient-row\"\u003eFried Garlic (for topping)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"js-accordion-desktop\"\u003e\n\u003cdiv class=\"ingredient-row js-accordion-trigger\"\u003e\u003ca title=\"KNORR Rostip All-In-One Chicken Seasoning Powder 800 g\"\u003eKNORR Rostip All-In-One Chicken Seasoning Powder 800g, \u003cspan class=\"amount\" data-product-code=\"1-EN-113376\" data-quantity=\"1\" data-unit-of-measure=\"tsp\" data-portions-original=\"1\"\u003e1 tsp\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"js-accordion-desktop\"\u003e\n\u003cdiv class=\"ingredient-row\"\u003eThai Garlic, roughly pounded with skin, \u003cspan class=\"amount\" data-quantity=\"1\" data-unit-of-measure=\"cup\" data-portions-original=\"1\"\u003e1 cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"js-accordion-desktop\"\u003e\n\u003cdiv class=\"ingredient-row\"\u003eFresh Turmeric, finely pounded, \u003cspan class=\"amount\" data-quantity=\"1\" data-unit-of-measure=\"tbsp\" data-portions-original=\"1\"\u003e1 tbsp\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"js-accordion-desktop\"\u003e\n\u003cdiv class=\"ingredient-row\"\u003eA Pinch of Knorr Batter Mix\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eFinely pound garlic and turmeric. To make it even more tasty, add Knorr Rostip All In One Chicken Seasoning Powder and marinate the fish for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat up oil with medium flame. Deep fry the fish until yellow. Put the fish on a plate and set aside.\u003c\/li\u003e\n\u003cli\u003ePound garlic with skin and finely pound turmeric. Add a pinch of Knorr Batter Mix and season with Knorr Rostip All In One Chicken Seasoning Powder then fry until yellow. Set aside to drain oil.\u003c\/li\u003e\n\u003cli\u003eArrange the fried fish with turmeric on a plate.\u003c\/li\u003e\n\u003cli\u003eTop all over the fish with fried garlic. Decorate with coriander leaves and serve with seafood dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Stir Fried Fish with Ginger \u0026amp; Spring Onions\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZAYq-5xpKVk\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/www.unileverfoodsolutions.co.th\/en\/recipe\/deep-fried-threadfin-bream-in-turmeric-R0070504.html\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.unileverfoodsolutions.co.th\/en\/recipe\/deep-fried-threadfin-bream-in-turmeric-R0070504.html\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"L (4~6pcs)","offer_id":40688160047138,"sku":"SNT-L-500","price":19.9,"currency_code":"MYR","in_stock":false},{"title":"M (7~9pcs)","offer_id":40688160079906,"sku":"SNT-M-500","price":18.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/blackspot-threadfin-pontian-wild-500g-998973.png?v=1694441144"},{"product_id":"csa-cl-400","title":"Chilean Atlantic Salmon Collar \/ 特级智利三文鱼颈 (大西洋)","description":"\u003cul\u003e\r \t\u003cli\u003eOrigin: Chile \/ 产地：智利\u003c\/li\u003e\r \t\u003cli\u003eNon-Sashimi Grade \/ 非刺身等级\u003c\/li\u003e\r \t\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\r\u003c\/ul\u003e","brand":"Fish Club","offers":[{"title":"400g","offer_id":40688234397730,"sku":"CSA-CL-400","price":31.5,"currency_code":"MYR","in_stock":false},{"title":"450g","offer_id":40688234430498,"sku":"CSA-CL-450","price":35.5,"currency_code":"MYR","in_stock":false},{"title":"500g","offer_id":40688234463266,"sku":"CSA-CL-500","price":39.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/chilean-atlantic-salmon-collar-fish-club.jpg?v=1664840433"},{"product_id":"csa-f-400","title":"Chilean Atlantic Salmon Fillet \/ 智利大西洋三文鱼厚片","description":"\u003cul\u003e\n\u003cli\u003eOrigin: Chile \/ 产地：智利\u003c\/li\u003e\n\u003cli\u003eNon-Sashimi Grade \/ 非刺身等级\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fishclub.my\/blogs\/news\/rainbow-trout-vs-atlantic-salmon-whats-the-difference\" title=\"Rainbow Trout vs Atlantic Salmon: What's the Difference?\" rel=\"noopener\" target=\"_blank\"\u003eRainbow Trout vs Atlantic Salmon: What's the Difference?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fishclub.my\/blogs\/news\/fish-club-%E6%8C%AA%E5%A8%81%E8%99%B9%E9%B3%9F%E9%B1%BC%E4%B8%8E%E5%A4%A7%E8%A5%BF%E6%B4%8B%E4%B8%89%E6%96%87%E9%B1%BC%E5%AE%8C%E6%95%B4%E6%8C%87%E5%8D%97\" title=\"挪威虹鳟鱼与大西洋三文鱼完整指南\" rel=\"noopener\" target=\"_blank\"\u003eFish Club 挪威虹鳟鱼与大西洋三文鱼完整指南\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003ch3\u003eCHILEAN ATLANTIC SALMON 智利大西洋三文鱼\u003c\/h3\u003e\n\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 大西洋三文鱼\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chile 智利\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Farmed 养殖\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 适中\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 适中\u003cbr\u003e\u003cstrong\u003eIce Glazing: \u003c\/strong\u003e10%\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Pan Fry \/ Bake \/Grill 香煎 \/ 焗烤 \/ 烧烤\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e \u003c\/strong\u003e ——————————————————————————————————————\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003ch1\u003eHow To Make: Easy Baked Salmon Fillet\u003c\/h1\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/baked-salmon-recipe-1646167646_480x480.jpg?v=1665979708\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient-item\"\u003e\n\u003cspan class=\"ingredient-amount\"\u003e1 \u003c\/span\u003e\u003cspan style=\"color: #555555;\"\u003elarge salmon fillet (about 3 lb.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003eKosher salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"ingredient-amount\"\u003e2 \u003c\/span\u003e\u003cspan style=\"color: #555555;\"\u003elemons, thinly sliced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003e\n\u003cspan style=\"color: #333333;\" class=\"ingredient-amount\"\u003e6 tbsp. \u003c\/span\u003ebutter, melted\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003e\n\u003cspan style=\"color: #333333;\" class=\"ingredient-amount\"\u003e2 tbsp. \u003c\/span\u003ehoney\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003e\n\u003cspan class=\"ingredient-amount\"\u003e3 \u003c\/span\u003e\u003cspan style=\"color: #555555;\"\u003ecloves garlic, minced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003e\n\u003cspan class=\"ingredient-amount\"\u003e1 tsp. \u003c\/span\u003e\u003cspan style=\"color: #555555;\"\u003echopped thyme leaves\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003e\n\u003cspan class=\"ingredient-amount\"\u003e1 tsp. \u003c\/span\u003e\u003cspan style=\"color: #555555;\"\u003edried oregano\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient-item\"\u003e\u003cspan style=\"color: #555555;\"\u003eChopped fresh parsley, for garnish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.\u003c\/li\u003e\n\u003cli\u003eSeason both sides of the salmon with salt and pepper and place on top of lemon slices.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened.\u003c\/li\u003e\n\u003cli\u003eGarnish with parsley before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"description\"\u003e\n\u003ch1\u003eAlso Try: Pan Seared Salmon with Lemon Butter\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/-x2E7T3-r7k\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003eSources: \u003ca href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/recipes\/a55315\/best-baked-salmon-recipe\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttps:\/\/www.delish.com\/cooking\/recipe-ideas\/recipes\/a55315\/best-baked-salmon-recipe\/\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"2-3 pcs (400g)","offer_id":40740765237282,"sku":"CSA-F-400","price":47.5,"currency_code":"MYR","in_stock":true},{"title":"2-3 pcs (450g)","offer_id":40740765270050,"sku":"CSA-F-450","price":53.5,"currency_code":"MYR","in_stock":false},{"title":"2-3 pcs (500g)","offer_id":40740765302818,"sku":"CSA-F-500","price":58.9,"currency_code":"MYR","in_stock":false},{"title":"2-3 pcs (550g)","offer_id":40740765335586,"sku":"CSA-F-550","price":60.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/chilean-atlantic-salmon-fillet-729246.png?v=1694441144"},{"product_id":"cns-m","title":"Wild Scallop \/带子 - 500g","description":"\u003ch3\u003eScallop带子\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e带子 \u003cstrong\u003eOrigin:\u003c\/strong\u003e China \u003cstrong\u003e产地：\u003c\/strong\u003e中国 \u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught \u003cstrong\u003e种类：\u003c\/strong\u003e野生 \u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild \u003cstrong\u003e口味：\u003c\/strong\u003e清淡 \u003cstrong\u003eTexture:\u003c\/strong\u003e Firm \u003cstrong\u003e肉质：\u003c\/strong\u003e结实 \u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry \/ Pan Fry \u003cstrong\u003e烹煮方式：\u003c\/strong\u003e翻炒 \/ 油炸 \u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e0%\u003cstrong\u003e 清理后重量减少（全鱼）：\u003c\/strong\u003e0% \u003cstrong\u003eIce Glazing: \u003c\/strong\u003e30% of stated weight \u003cstrong\u003e冰衣含量：\u003c\/strong\u003e30%（包括在标明的重量内） \u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e 注意：\u003c\/strong\u003e恕不接受客制化切割 \u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months. \u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned \u0026amp; Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003ch1\u003eHow To Make: Creamy Garlic Scallops\u003c\/h1\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-ingredients\"\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoons\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eolive oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1 1\/4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003epounds\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003e(600 grams) scallops\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoons\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eunsalted butter,\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"\u003edivided\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e4-5\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003elarge garlic cloves,\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"\u003eminced (or 1 1\/2 tablespoons minced garlic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-name\"\u003eSalt and fresh ground black pepper\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"\u003eto taste\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003edry white wine\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"\u003eor broth (optional)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eheavy cream\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"\u003e(light, full fat or thickened cream. For a lower fat option, use evaporated milk)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003elemon juice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003echopped parsley\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-instructions\"\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eIf scallops are frozen, thaw in cold water. Remove the side muscle from the scallops if attached. Thoroughly pat dry with paper towels.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eHeat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the scallops in a single layer without over crowding the pan (work in batches if needed).\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eSeason with salt and pepper to taste and fry for 2-3 minutes on one side (until a golden crust forms underneath), then flip and fry again for 2 minutes until crisp, lightly browned and cooked through (opaque). Remove from skillet and transfer to a plate.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eMelt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute).\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003ePour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. Add cream and allow to simmer until slightly thickened.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eRemove pan (skillet) from the heat; stir in lemon juice and add the scallops back into the pan to warm through slightly and garnish with parsley.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eServe over rice, pasta, garlic bread or steamed vegetables (cauliflower, broccoli, zucchini noodles).\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eAlso Try: Scallops with Asparagus\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/XFwteZk0AF0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/cafedelites.com\/creamy-garlic-scallops\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/cafedelites.com\/creamy-garlic-scallops\/\u003c\/a\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"500g","offer_id":40688818323490,"sku":"CNS-M","price":57.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/canadian-wild-scallop-500g-972260_3415c83e-9c81-4ae8-9be3-2c65822b764b.png?v=1694441181"},{"product_id":"chilean-sea-bass-steak","title":"Chilean Sea Bass Fish Steak \/ 智利银鳕鱼段","description":"A fabulous taste and an almost sinful mouth-feel. Its fat content keeps it moist during cooking and gives it a rich, tender flavor. \u003cspan lang=\"zh-CN\"\u003e美好滋味，绝妙口感。丰富脂肪使其在烹饪过程中保持湿润，并赋予其丰富，柔嫩的风味。\u003c\/span\u003e \u003cstrong\u003ePatagonian toothfish, commonly known as Cod Fish locally.\u003c\/strong\u003e \u003cstrong\u003e南极犬牙鱼，本地普遍称为银鳕鱼。\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Chile \/ 产地：智利\u003c\/li\u003e\n\u003cli\u003ePreservatives Free \/ 不含防腐\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\n\u003cli\u003eScientific Name: \u003cspan data-token-index=\"0\" class=\"notion-enable-hover\" data-reactroot=\"\" data-mce-fragment=\"1\"\u003eDissostichus eleginoides\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c!-- ####### YAY, I AM THE SOURCE EDITOR! #########--\u003e\u003c\/h4\u003e\n\u003cp style=\"color: #5e9ca0;\" data-mce-style=\"color: #5e9ca0;\"\u003e\u003cspan style=\"color: #ffffff;\" data-mce-style=\"color: #ffffff;\"\u003e\u003cspan style=\"background-color: #999999;\" data-mce-style=\"background-color: #999999;\"\u003e Scale on \/ 带鱼鳞 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003c!-- ####### YAY, I AM THE SOURCE EDITOR! #########--\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003c!-- ####### YAY, I AM THE SOURCE EDITOR! #########--\u003e\u003c\/h4\u003e\n\u003cp style=\"color: #5e9ca0;\" data-mce-style=\"color: #5e9ca0;\"\u003e\u003cspan style=\"color: #ffffff; background-color: #999999;\" data-mce-style=\"color: #ffffff; background-color: #999999;\"\u003e Weight includes 10% ice glazing \/ 重量包括 10% 冰衣\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eChilean Sea Bass Fish\u003c\/h1\u003e\nFor sea bass fish steaks, parts closer to the middle or tail usually have a much milkier flavour. Chilean \u003cspan data-mce-fragment=\"1\"\u003esea bass \u003c\/span\u003efish live in the extreme cold waters near the Antarctic where the \u003cspan data-mce-fragment=\"1\"\u003esea bass \u003c\/span\u003efish develop firm \u0026amp; succulent flesh, thanks to the clean water \u0026amp; icy cold environment. With its firm white flesh and high content of omega-3 fish oil, silver\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esea bass\u003c\/span\u003e fish is considered the best among all white-fleshed fish. It became a popular baby-food choice among mothers due to its high nutrition and smooth texture. Fish Club only selects the best Chilean silver \u003cspan data-mce-fragment=\"1\"\u003esea bass\u003c\/span\u003e of high quality. 【Tips】 1. Don't be alarmed if you find \u003cspan data-mce-fragment=\"1\"\u003esea bass \u003c\/span\u003efish steaks looking yellowish with visible blood lines. As\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esea bass\u003c\/span\u003e fish swim for a long time during its lifetime, it is possible that the fish might have injured itself at some point. As for the yellowish-looking cut area? It is simply a result of oxidation, which does not affect the freshness of the fish. 2. There are times when we have to provide our customers fish steaks in smaller sizes to make up to the weight. However, we guarantee that the fish steaks you receive are of the same high-quality\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esea bass \u003c\/span\u003efish. 智利银鳕鱼中段或靠近尾段位置切块，奶香味更为浓郁。 智利银鳕鱼产自近南极极深寒冷海域，纯净环境和冰冷海水使缓慢生长的银鳕鱼肉质紧实饱满。银鳕鱼是白肉鱼类中优质的品种，肉色白皙紧致，富含Omega3深海鱼油。因其营养丰富，肉无刺，口感细滑而受到妈妈们的青睐，适宜作为宝宝辅食。两鲜精挑细选智利进口银鳕鱼口感鲜甜，入口嫩、肉质细腻无比，浓浓奶香回味。 【小贴士】 1. 银鳕鱼为什么有血丝且发黄：出现血丝是属于正常现象，因为银鳕鱼在长期游动时也会受伤。切片周围若有“发黄”的地方，那是分切时表层与空气氧化后黄的，不是不新鲜哦。 2. 收到银鳕鱼为什么有小块的：由于银鳕鱼再分割时，不可能正好克重，但是我们保证鱼块克重绝对是充足哦，而且保证绝对上同一条鱼，品质一样！ 3. 银鳕鱼为什么没有去除鳞片: 由于鳕鱼是生活在深海中， 所以出海捕获到回岸需要较长长的时间。为了保持鳕鱼最佳的品质，捕捞上船后就会立即进行简单的处理并急速冷冻。\n\u003ch1\u003eHow To Make: Greek Style Baked Sea Bass\u003c\/h1\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"1.5\"\u003e1.5\u003c\/span\u003e lb Sea Bass fillet pieces (\u003cspan data-amount=\"4\"\u003e4\u003c\/span\u003e–\u003cspan data-amount=\"6\"\u003e6\u003c\/span\u003e pieces)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"5\"\u003e5\u003c\/span\u003e garlic cloves, peeled and minced\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.25\" data-unit=\"cup\"\u003e1\/4 cup\u003c\/span\u003e chopped fresh parsley leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"5\" data-unit=\"tbsp\"\u003e5 tbsp\u003c\/span\u003e fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"5\" data-unit=\"tbsp\"\u003e5 tbsp\u003c\/span\u003e\u003ca href=\"https:\/\/www.themediterraneandish.com\/product\/private-reserve-extra-virgin-olive-oil\/\"\u003e Private Reserve\u003c\/a\u003e extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"2\" data-unit=\"tbsp\"\u003e2 tbsp\u003c\/span\u003e melted butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.33333333333333\" data-unit=\"cup\"\u003e1\/3 cup\u003c\/span\u003e all-purpose flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"1\" data-unit=\"tsp\"\u003e1 tsp\u003c\/span\u003e \u003ca href=\"https:\/\/www.themediterraneandish.com\/product\/coriander-ground-organic\/\"\u003eground coriander \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.75\" data-unit=\"tsp\"\u003e3\/4 tsp\u003c\/span\u003e \u003ca href=\"https:\/\/www.themediterraneandish.com\/product\/sweet-spanish-paprika\/\"\u003esweet Spanish paprika\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.75\" data-unit=\"tsp\"\u003e3\/4 tsp\u003c\/span\u003e \u003ca href=\"https:\/\/www.themediterraneandish.com\/product\/cumin-ground-organic\/\"\u003eground cumin\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.75\" data-unit=\"tsp\"\u003e3\/4 tsp\u003c\/span\u003e salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-amount=\"0.5\" data-unit=\"tsp\"\u003e1\/2 tsp\u003c\/span\u003e black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 400 degrees F.\u003c\/li\u003e\n\u003cli\u003eMix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside\u003c\/li\u003e\n\u003cli\u003eIn another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture.\u003c\/li\u003e\n\u003cli\u003ePat fish fillet dry. Dip fish in the lemon juice mixture then dip in the flour mixture. Shake off excess flour.\u003c\/li\u003e\n\u003cli\u003eHeat 2 tbsp olive oil in a cast iron skillet over medium-high heat (watch the oil to be sure it is sizzling but not smoking). Add fish and sear on each side to give it some color, but do not fully cook (about a couple minutes on each side) Remove from heat.\u003c\/li\u003e\n\u003cli\u003eTo the remaining lemon juice mixture, add the minced garlic and mix. Drizzle all over the fish fillets.\u003c\/li\u003e\n\u003cli\u003eBake in the heated oven for until it begins to flake easily with a fork (10 minutes should do it, but begin checking earlier). Remove from heat and sprinkle chopped parsley.\u003c\/li\u003e\n\u003cli\u003eServing suggestions: Serve immediately with\u003ca href=\"https:\/\/www.themediterraneandish.com\/lebanese-rice-with-vermicelli\/\"\u003e Lebanese rice\u003c\/a\u003e and this \u003ca href=\"https:\/\/www.themediterraneandish.com\/mediterranean-chickpea-salad-with-zaatar-fried-eggplant\/\"\u003eMediterranean chickpea salad\u003c\/a\u003e or this\u003ca href=\"https:\/\/www.themediterraneandish.com\/traditional-greek-salad-recipe\/\"\u003e traditional Greek salad.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Spanish Sea Bass with Tomato Sauce\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/d_2U-L6ZVqU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/www.themediterraneandish.com\/baked-cod-recipe-lemon-garlic\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.themediterraneandish.com\/baked-cod-recipe-lemon-garlic\/\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"1 pc (150g)","offer_id":44623977808192,"sku":"COD-S-150","price":35.2,"currency_code":"MYR","in_stock":false},{"title":"1 pc (160g)","offer_id":44623977840960,"sku":"COD-S-160","price":37.6,"currency_code":"MYR","in_stock":false},{"title":"1 pc (170g)","offer_id":40917979693090,"sku":"COD-S-170","price":39.9,"currency_code":"MYR","in_stock":false},{"title":"1 pc (180g)","offer_id":40917979660322,"sku":"COD-S-180","price":42.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (190g)","offer_id":40917979627554,"sku":"COD-S-190","price":44.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (200g)","offer_id":40740763697186,"sku":"COD-S-200","price":50.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (210g)","offer_id":40740763729954,"sku":"COD-S-210","price":49.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (220g)","offer_id":40740763762722,"sku":"COD-S-220","price":55.5,"currency_code":"MYR","in_stock":true},{"title":"1 pc (230g)","offer_id":40740763795490,"sku":"COD-S-230","price":48.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (240g)","offer_id":40740763828258,"sku":"COD-S-240","price":60.5,"currency_code":"MYR","in_stock":true},{"title":"1-2pcs (250g)","offer_id":40740763861026,"sku":"COD-S-250","price":62.9,"currency_code":"MYR","in_stock":false},{"title":"1-2pcs (260g)","offer_id":40740763893794,"sku":"COD-S-260","price":65.5,"currency_code":"MYR","in_stock":true},{"title":"1 pc (270g)","offer_id":40740763926562,"sku":"COD-S-270","price":56.9,"currency_code":"MYR","in_stock":false},{"title":"1 pc (280g)","offer_id":40740763959330,"sku":"COD-S-280","price":70.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (290g)","offer_id":40740763992098,"sku":"COD-S-290","price":68.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (300-350g)","offer_id":40740764024866,"sku":"COD-S-333","price":78.5,"currency_code":"MYR","in_stock":false},{"title":"1-2pcs (300g)","offer_id":40740764057634,"sku":"COD-S-300","price":75.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (310g)","offer_id":40740764090402,"sku":"COD-S-310","price":69.9,"currency_code":"MYR","in_stock":false},{"title":"1 pc (320g)","offer_id":40740764123170,"sku":"COD-S-320","price":80.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (330g)","offer_id":40740764155938,"sku":"COD-S-330","price":77.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (340g)","offer_id":40740764188706,"sku":"COD-S-340","price":85.5,"currency_code":"MYR","in_stock":false},{"title":"1-2pcs (350g)","offer_id":40740764221474,"sku":"COD-S-350","price":88.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (360g)","offer_id":40740764254242,"sku":"COD-S-360","price":90.9,"currency_code":"MYR","in_stock":false},{"title":"1 pc (370g)","offer_id":40740764287010,"sku":"COD-S-370","price":83.5,"currency_code":"MYR","in_stock":false},{"title":"1 pc (380g)","offer_id":40740764319778,"sku":"COD-S-380","price":95.9,"currency_code":"MYR","in_stock":false},{"title":"1 pc (390g)","offer_id":40740764352546,"sku":"COD-S-390","price":98.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (400g)","offer_id":40740764385314,"sku":"COD-S-400","price":100.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (410g)","offer_id":40740764418082,"sku":"COD-S-410","price":96.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (420g)","offer_id":40740764450850,"sku":"COD-S-420","price":105.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (430g)","offer_id":40740764483618,"sku":"COD-S-430","price":103.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (440g)","offer_id":40740764516386,"sku":"COD-S-440","price":110.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (450g)","offer_id":40740764549154,"sku":"COD-S-450","price":113.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (460g)","offer_id":40740764581922,"sku":"COD-S-460","price":115.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (470g)","offer_id":40740764614690,"sku":"COD-S-470","price":112.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (480g)","offer_id":40740764647458,"sku":"COD-S-480","price":120.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (490g)","offer_id":40740764680226,"sku":"COD-S-490","price":117.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (500g)","offer_id":40740764712994,"sku":"COD-S-500","price":125.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (510g)","offer_id":40740764745762,"sku":"COD-S-510","price":122.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (520g)","offer_id":40740764778530,"sku":"COD-S-520","price":130.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (530g)","offer_id":40740764811298,"sku":"COD-S-530","price":127.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (540g)","offer_id":40740764844066,"sku":"COD-S-540","price":135.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (550g)","offer_id":40917979594786,"sku":"COD-S-550","price":129.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (560g)","offer_id":40900692181026,"sku":"COD-S-560","price":141.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (570g)","offer_id":40740764876834,"sku":"COD-S-570","price":136.9,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (580g)","offer_id":40900681170978,"sku":"COD-S-580","price":146.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (590g)","offer_id":44624047309120,"sku":"COD-S-590","price":141.5,"currency_code":"MYR","in_stock":false},{"title":"1-3 pcs (600g)","offer_id":40917979562018,"sku":"COD-S-600","price":151.5,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/chilean-sea-bass-fish-steak-785799.jpg?v=1694441143"},{"product_id":"bcn-t-350","title":"Chinese Pomfret (Pontian Wild) \/ 斗鲳（笨珍野生）","description":"\u003cp\u003eChinese Pomfret is one of the most popular fish in Malaysia and Singapore, especially during Chinese New Year because of its auspicious meaning. Similar to White Pomfret, it has a smooth and buttery texture with very few fine bones, making it very easy to prepare and enjoy, even for kids. Chinese Pomfret from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Our favourite way to enjoy the fish is steaming it Teo Chew or Cantonese style with minimal seasoning so that the delicious original flavour is not over-powered.\u003c\/p\u003e\n\u003cp\u003e斗鲳是在马来西亚与新加坡最受欢迎的鱼种之一。”鲳“字与\"昌”字同音，被视为吉利的象征，因此农历新年期间，一条好的斗鲳可叫价上百。斗鲳与白鲳相似，肉质细嫩顺滑，骨刺也少，是老少咸宜的好鱼。笨珍野生斗鲳，有别于来自其他海域的斗鲳，它的口味比一般来得更加清甜。最适合潮州蒸 \/ 港蒸，建议少许调味以保留斗鲳原始的鲜味。\u003c\/p\u003e\n\u003cp\u003eRead:  \u003ca title=\"关于斗鲳，你不知道的事 Did You Know?\" href=\"https:\/\/fishclub-my.myshopify.com\/blogs\/news\/%E5%85%B3%E4%BA%8E%E6%96%97%E9%B2%B3-%E4%BD%A0%E4%B8%8D%E7%9F%A5%E9%81%93%E7%9A%84%E4%BA%8B-did-you-know\"\u003e关于斗鲳，你不知道的事 Did You Know?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSee Recipe: \u003ca href=\"https:\/\/fishclub-my.myshopify.com\/blogs\/easy-fish-recipes-anyone-can-make\/%E6%B8%85%E8%92%B8%E6%96%97%E9%B2%B3-steamed-chinese-pomfret\" title=\"潮州蒸斗鲳 Steamed Chinese Pomfret\"\u003e潮州蒸斗鲳 Steamed Chinese Pomfret\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eChinese Name(s): 斗鲳 \/ 斗底 \u003cbr\u003eLocal Name(s): Bawal Cepak \/ Bawal Cina \/ Dao Chio \/ Dao Duey \u003cbr\u003eOrigin: Pontian 产地：笨珍 \u003cbr\u003eType: Wild Caught 种类：野生 \u003cbr\u003eFlavour: Mild 口味：清淡 \u003cbr\u003eTexture: Tender 肉质：柔软 \u003cbr\u003eCooking Method: Steam \/ Porridge 烹煮方式：蒸 \/ 粥  \u003cbr\u003eWeight Loss after cleaning (whole fish): 10-15% 清理后重量减少（全鱼）：10-15% \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Baby (3-5 fish)","offer_id":40740762681378,"sku":"BCN-BB-500","price":29.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":40740762714146,"sku":"BCN-T-350","price":29.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x225g)","offer_id":40740762746914,"sku":"BCN-T-450","price":44.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x275g)","offer_id":40740762779682,"sku":"BCN-T-550","price":54.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x325g)","offer_id":40740762812450,"sku":"BCN-T-650","price":67.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x400g)","offer_id":40740762845218,"sku":"BCN-T-800","price":59.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x500g)","offer_id":40740762877986,"sku":"BCN-T-1000","price":79.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (350g)","offer_id":40740762910754,"sku":"BCN-W-350","price":39.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (400g)","offer_id":40740762943522,"sku":"BCN-W-400","price":48.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (450g)","offer_id":40740762976290,"sku":"BCN-W-450","price":53.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (500g)","offer_id":40740763009058,"sku":"BCN-W-500","price":58.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (550g)","offer_id":40740763041826,"sku":"BCN-W-550","price":68.5,"currency_code":"MYR","in_stock":false},{"title":"Whole 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(1.0kg)","offer_id":40740763369506,"sku":"BCN-W-1000","price":169.9,"currency_code":"MYR","in_stock":true},{"title":"Whole (1.05kg)","offer_id":44093079781696,"sku":"BCN-W-1050","price":178.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.15kg)","offer_id":40740763402274,"sku":"BCN-W-1150","price":198.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.1kg)","offer_id":40740763435042,"sku":"BCN-W-1100","price":188.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.25kg)","offer_id":40740763467810,"sku":"BCN-W-1250","price":218.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.2kg)","offer_id":40740763500578,"sku":"BCN-W-1200","price":208.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.35kg)","offer_id":40740763533346,"sku":"BCN-W-1350","price":238.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.4kg)","offer_id":50583743463744,"sku":"BCN-W-1400","price":248.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.45kg)","offer_id":40740763566114,"sku":"BCN-W-1450","price":255.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.5kg)","offer_id":50966124888384,"sku":"BCN-W-1500","price":262.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.55kg)","offer_id":47617230209344,"sku":"BCN-W-1550","price":272.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.65kg)","offer_id":40740763598882,"sku":"BCN-W-1650","price":275.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.75kg)","offer_id":47699083526464,"sku":"BCN-W-1750","price":285.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.85kg)","offer_id":40740763631650,"sku":"BCN-W-1850","price":295.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (2.05kg)","offer_id":40740763664418,"sku":"BCN-W-2050","price":359.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/chinese-pomfret-pontian-wild-337960.png?v=1694441145"},{"product_id":"hts-f-200","title":"Cobia (Pontian Wild) Fillet \/ 海鲡（笨珍野生）厚片","description":"\u003ch3\u003eCobia 海鲡\u003c\/h3\u003e\n\u003cp\u003eWild Cobia from Pontian has a unique sweet flavour that cannot be found elsewhere. Fresh Cobia will have a creamy aroma and no muddy taste. It contains vitamin B, Omega-3 and other nutrients, which help reduce heart diseases and maintain mental health. The flavour is mild so it is suitable to slice and stir fry it with gravy or sauce such as Kong Po, ginger spring onion etc.\u003c\/p\u003e\n\u003cp\u003e笨珍野生的海鲡有别于来自其他海域的海鲡，在红树林区海水养殖的海鲡，以小鱼喂养，而非化学饲料，所以它的口味更加清甜，尝起来有奶油般的香气，没有土味。它所含有的维生素 B，Omega-3等营养，有助于减少心脏病和维持心理健康。海鲡鱼肉味道清淡，适合切片搭配酱汁翻炒，如宫保或姜葱等等。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 海鲡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Haruan Tasik\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry \/ Pan Fry 翻炒 \/ 煎炸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e————————————————————————————————————\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Sauteed Cobia with Capers \u0026amp; Tomatoes\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/sauteed-cobia_480x480.jpg?v=1665980246\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e1 Open Blue™ Cobia fillet\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSalt and pepper\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 teaspoons dried oregano\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tablespoons extra-virgin olive oil\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3\/4 cup red grape tomatoes, quartered\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3\/4 cup yellow grape tomatoes, quartered\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e2 tablespoons capers\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSplash dry white wine\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tablespoon unsalted butter\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 teaspoon dried parsley\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eJuice of 1 lemon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSeason both sides of the cobia with salt, pepper, and oregano. Salt and pepper is to taste, but just have a nice coating on either side.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a medium saute pan over medium-high heat. Add cobia. Once cobia has formed a nice crust, about 3 minutes, flip and cook for an additional minute, or until other side of the cobia fillet has formed a crust and the fish is opaque throughout. Remove cobia from pan and set aside on a plate.\u003c\/li\u003e\n\u003cli\u003eReduce heat to medium and add tomatoes and capers. Saute together for a minutes, or until tomatoes just start to break down. Add wine and continue to cook and stir occasionally until wine has reduced by half.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and add butter, swirling to allow butter to melt. Carefully pour mixture over cobia fillet.\u003c\/li\u003e\n\u003cli\u003eSprinkle parsley over top and finish with the squeeze of lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Fish Fillet with Creamy White Sauce\u003c\/h1\u003e\nSources: \u003ca href=\"https:\/\/thefoodiepatootie.com\/sauteed-cobia-with-tomatoes-and-capers\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/thefoodiepatootie.com\/sauteed-cobia-with-tomatoes-and-capers\/\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"1 pc (200g)","offer_id":40740762648610,"sku":"HTS-F-200","price":9.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/cobia-pontian-wild-fillet-337274.png?v=1694441145"},{"product_id":"hts-c-200","title":"Cobia (Pontian Wild) Slices \/ 海鲡（笨珍野生）薄片","description":"\u003ch3\u003eCobia 海鲡\u003c\/h3\u003e\rWild Cobia from Pontian has a unique sweet flavour that cannot be found elsewhere. Fresh Cobia will have a creamy aroma and no muddy taste. It contains vitamin B, Omega-3 and other nutrients, which help reduce heart diseases and maintain mental health. The flavour is mild so it is suitable to slice and stir fry it with gravy or sauce such as Kong Po, ginger spring onion etc.\r\r笨珍野生的海鲡有别于来自其他海域的海鲡，在红树林区海水养殖的海鲡，以小鱼喂养，而非化学饲料，所以它的口味更加清甜，尝起来有奶油般的香气，没有土味。它所含有的维生素 B，Omega-3等营养，有助于减少心脏病和维持心理健康。海鲡鱼肉味道清淡，适合切片搭配酱汁翻炒，如宫保或姜葱等等。\r\r\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 海鲡\r\r\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Haruan Tasik\r\r\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian\r\u003cstrong\u003e产地：\u003c\/strong\u003e笨珍\r\r\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught\r\u003cstrong\u003e种类：\u003c\/strong\u003e野生\r\r\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild\r\u003cstrong\u003e口味：\u003c\/strong\u003e清淡\r\r\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm\r\u003cstrong\u003e肉质：\u003c\/strong\u003e结实\r\r\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry \/ Pan Fry\r\u003cstrong\u003e烹煮方式：\u003c\/strong\u003e翻炒 \/ 煎炸\r\r\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003cstrong\u003e\r清理后重量减少（全鱼）：\u003c\/strong\u003e-\r\r\u003cstrong\u003eCaution:\u003c\/strong\u003e Customized cutting is NOT available.\u003cstrong\u003e\r注意：\u003c\/strong\u003e恕不接受客制化切割\r\r\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep frozen at -18\u003cspan class=\"JsGRdQ\"\u003e°C. For best quality, consume within 3 months.\r\u003cstrong\u003e储存方式：\u003c\/strong\u003e冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。\u003c\/span\u003e\r\r✅ 100% Preservative Free 绝无防腐\r\r✅ Cleaned \u0026amp; Gutted 去鳞清内脏\r\r✅ Vacuum Packed 真空包装\r\r✅ Flash Frozen 急速冷冻\r\r————————————————————————————————————————","brand":"Fish Club","offers":[{"title":"200g","offer_id":40689105338402,"sku":"HTS-C-200","price":10.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/cobia-pontian-wild-slices-133091.png?v=1694441144"},{"product_id":"scg-w-450","title":"Coral Grouper (Sabah Wild) \/ 七星斑（沙巴野生）","description":"Smooth flaky white meat underneath chewy, collagen-rich skin. Tastes great steamed or braised.\r鱼肉肉质爽滑嫩弹；鱼皮富有丰富的胶原蛋白，口感Q弹有嚼劲，清蒸红烧都很适合。\r\u003cul\u003e\r \t\u003cli\u003eOrigin: Sabah \/ 产地：沙巴\u003c\/li\u003e\r \t\u003cli\u003eWild Caught \/ 野生捕捞\u003c\/li\u003e\r \t\u003cli\u003e100% Preservative Free \/ 绝无防腐\u003c\/li\u003e\r \t\u003cli\u003eDescaled \u0026amp; Gutted \/ 已去鳞去内脏\u003c\/li\u003e\r \t\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\r\u003c\/ul\u003e Coral Grouper (Sabah Wild) \/ 东星斑（沙巴野生）","brand":"Fish Club","offers":[{"title":"450g","offer_id":40689107206178,"sku":"SCG-W-450","price":53.9,"currency_code":"MYR","in_stock":false},{"title":"400-600g","offer_id":50583744872768,"sku":"SCG-W-456","price":54.9,"currency_code":"MYR","in_stock":false},{"title":"500g","offer_id":40689107238946,"sku":"SCG-W-500","price":59.9,"currency_code":"MYR","in_stock":false},{"title":"550g","offer_id":40689107271714,"sku":"SCG-W-550","price":65.9,"currency_code":"MYR","in_stock":false},{"title":"600g","offer_id":40689107304482,"sku":"SCG-W-600","price":71.9,"currency_code":"MYR","in_stock":false},{"title":"650g","offer_id":40689107337250,"sku":"SCG-W-650","price":77.9,"currency_code":"MYR","in_stock":false},{"title":"700g","offer_id":40689107370018,"sku":"SCG-W-700","price":83.9,"currency_code":"MYR","in_stock":false},{"title":"750g","offer_id":40689107402786,"sku":"SCG-W-750","price":89.9,"currency_code":"MYR","in_stock":false},{"title":"700-900g","offer_id":50079473697088,"sku":"SCG-W-789","price":88.9,"currency_code":"MYR","in_stock":true},{"title":"800g","offer_id":40689107435554,"sku":"SCG-W-800","price":95.9,"currency_code":"MYR","in_stock":false},{"title":"850g","offer_id":40689107468322,"sku":"SCG-W-850","price":101.9,"currency_code":"MYR","in_stock":false},{"title":"900g","offer_id":40689107501090,"sku":"SCG-W-900","price":107.9,"currency_code":"MYR","in_stock":false},{"title":"950g","offer_id":40689107533858,"sku":"SCG-W-950","price":113.9,"currency_code":"MYR","in_stock":false},{"title":"1.0kg","offer_id":40689107566626,"sku":"SCG-W-1000","price":119.9,"currency_code":"MYR","in_stock":true},{"title":"1.1kg","offer_id":40689107599394,"sku":"SCG-W-1100","price":131.9,"currency_code":"MYR","in_stock":true},{"title":"1.2kg","offer_id":40689107632162,"sku":"SCG-W-1200","price":143.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/coral-grouper-sabah-wild-320719.png?v=1694441144"},{"product_id":"scg-f-200","title":"Coral Grouper (Sabah Wild) Fillet \/ 七星斑（沙巴野生) 厚片","description":"\u003ch3\u003eCoral Grouper 东星斑\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 东星斑\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Kerapu Bintang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sabah 沙巴\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam 蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e——————————————————————————————————\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -17px; top: 48px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"200g (1pc)","offer_id":40689107664930,"sku":"SCG-F-200","price":46.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/coral-grouper-sabah-wild-fillet-801481.png?v=1694441147"},{"product_id":"scg-c-200","title":"Coral Grouper (Sabah Wild) Slices \/ 七星斑（沙巴野生) 薄片","description":"\u003ch3\u003eCoral Grouper 东星斑\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 东星斑\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Kerapu Bintang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sabah 沙巴\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam 蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40689107828770,"sku":"SCG-C-200","price":47.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/coral-grouper-sabah-wild-slices-256485.jpg?v=1694441147"},{"product_id":"bbl-tl","title":"Crayfish Tail (Indo Wild) \/ 小龙虾（印尼野生）- 200g","description":"\u003ch3\u003eCrayfish Tail 小龙虾\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 小龙虾 印尼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry 翻炒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40689109073954,"sku":"BBL-TL","price":15.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/crayfish-tail-indo-wild-200g-805756.png?v=1694441146"},{"product_id":"dsf-w","title":"Dried Sole Fish (Ground) \/扁鱼粉 - 100g","description":"Naturally sun dried and ground. The secret to every yummy dish in Pontian, as known as Tee Poh Hun 自然晒干提取磨粉。笨珍美食的秘密武器，俗称铁脯粉\n\u003cul\u003e\n\u003cli\u003ePreservatives and Additives Free \/ 不含防腐及添加剂\u003c\/li\u003e\n\u003cli\u003eHigh purity, does not contain fish bone \/ 纯度高，不含鱼骨头粉\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Method \/ 保存方法 ：\u003c\/strong\u003eOnce open, keep dry and chilled in refrigerator, consume within 3 months for best quality \/ 打开后，存放冰箱保持干爽，3个月内食用为佳。\u003c\/p\u003e\n\u003cp\u003e“铁脯粉”是笨珍，柔佛地区最出名的超级味王，当地人只要是配制汤或地道美食都会用上“铁脯粉”的，是笨珍最受欢迎的特产之一。 为什么笨珍云吞面的云吞辣么好吃？ 就是因为云吞里加了“铁脯粉”！  人们先把比目鱼晒干，要用时先把比目鱼干用火烤至乌金黄色，要制汤时就直接将烤好的比目鱼干放进汤里熬制。  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 id=\"steps\"\u003e\u003cstrong\u003e铁脯（比目鱼）粉的做法：\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli class=\"container\"\u003e\n\u003cp class=\"text\"\u003e选新鲜比目鱼干。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"container\"\u003e\n\u003cp class=\"text\"\u003e烤箱预热120度，烤十分钟。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"container\"\u003e\n\u003cp class=\"text\"\u003e放凉以后，倒入料理机干磨，头和皮去掉。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"container\"\u003e\n\u003cp class=\"text\"\u003e搞定♬(ノ゜∇゜)ノ♩超级香哈！最好可以过筛，去掉那些鱼鳞碎骨。用来做鱼丸，云吞提味！\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 60px;\" class=\"text\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"100g","offer_id":40689110089762,"sku":"DSF-W","price":19.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/dried-sole-fish-ground-100g-206688.png?v=1694441146"},{"product_id":"ch-oo3","title":"Dry Curry Pork Slices \/ 干咖喱炒猪肉 - 350g","description":"\u003cstrong\u003eDry Curry Pork Slice, flavourful and scrumptious dish, best of all it does not have any coconut milk in it. Does not contain preservatives \u0026amp; additives.\u003c\/strong\u003e\r\u003cul\u003e\r \t\u003cli\u003e\n\u003cstrong\u003ePackaging : \u003c\/strong\u003e350g\u003c\/li\u003e\r \t\u003cli\u003e\n\u003cstrong\u003eOrigin : \u003c\/strong\u003eMalaysia\u003c\/li\u003e\r\u003c\/ul\u003e \u003cstrong\u003eIngredient List :\u003c\/strong\u003e Pork Meat, Cooking Oil, Curry Powder, Onion, Curry Leaf, Evaporated Milk, Paddy Chilli, Chili Powder, Salt\r\r\u003cstrong\u003eCooking Method \/ 如何煮:\r\u003c\/strong\u003e\r\u003col dir=\"ltr\"\u003e\r \t\u003cli\u003eAdd in some water into a pot. 锅中加入水\u003c\/li\u003e\r \t\u003cli\u003eBoil the water. 把水煮沸\u003c\/li\u003e\r \t\u003cli\u003eAdd in the food packet. 把整包食品放进锅中\u003c\/li\u003e\r \t\u003cli\u003eCook for 15 mins. 煮15分钟\u003c\/li\u003e\r \t\u003cli\u003eReady to serve 即可食用\u003c\/li\u003e\r\u003c\/ol\u003e\r\u003cstrong\u003e \u003c\/strong\u003e","brand":"Lady Boss Foodie","offers":[{"title":"300g","offer_id":40689110188066,"sku":"CH-OO3","price":23.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/dry-curry-pork-slices-350g-602448.png?v=1694441148"},{"product_id":"eda-w","title":"Edamame \/ 毛豆","description":"Edamame comes with lots of health benefits! The perfect choice when you need a hearty snack to munch on! 毛豆健康益处极多。非常适合当作午后营养的小零嘴。\n\u003cul\u003e\n\u003cli\u003eOrigin: China \/ 产地：中国\u003c\/li\u003e\n\u003cli\u003eWeight \/ 重量: 400g\u003c\/li\u003e\n\u003cli\u003eRich in protein, vitamins \u0026amp; minerals \/ 含有丰富蛋白质，维他命及矿物质\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow To Make: Toasted Sesame \u0026amp; Garlic Edamame\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/steamed-edamame-6-1655147916_480x480.jpg?v=1665982022\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\"\u003e1 package frozen edamame (about 16 ounces), shelled or not, your preference\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e3 large cloves garlic, peeled and grated or pressed\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tablespoon toasted sesame oil*\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003e1 tablespoon of another healthy oil of your choice – flax, macadamia nut and avocado oil are all great (or, you can use 2 tablespoons of toasted sesame oil)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eRed chili flakes (1\/4 to ½ teaspoon, depending on how spicy you like it)\u003c\/li\u003e\n\u003cli class=\"ingredient\"\u003eSea salt (about 1-2 teaspoons), large flakes are especially nice here\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli class=\"instruction\"\u003eBring a large pot of purified water to a boil. While you’re waiting for the water to boil, press the garlic into the bottom of a large mixing bowl then add the toasted sesame oil, red pepper flakes and sea salt. Mix well.\u003c\/li\u003e\n\u003cli class=\"instruction\"\u003eCook the edamame in the boiling water for 2-3 minutes. Frozen edamame is already cooked, you just need to heat it up.\u003c\/li\u003e\n\u003cli class=\"instruction\"\u003eDrain and add the hot edamame to the mixing bowl and toss well with the other ingredients.\u003c\/li\u003e\n\u003cli class=\"instruction\"\u003eServe warm, room temperature or even cold.\u003c\/li\u003e\n\u003cli class=\"instruction\"\u003eCan be kept in an airtight glass container in the refrigerator up to three days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eAlso Try: Simple Style Edamame\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/JlvY2tkXjBU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/www.elizabethrider.com\/toasted-sesame-garlic-edamame-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.elizabethrider.com\/toasted-sesame-garlic-edamame-recipe\/\u003c\/a\u003e","brand":"JP","offers":[{"title":"Default Title","offer_id":40689111662626,"sku":"EDA-W","price":6.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/edamame-498409.png?v=1694441176"},{"product_id":"stk-r-250","title":"Cuttlefish Ring (Pontian Wild) \/ 墨斗条（笨珍野生）- 250g","description":"\u003cul\u003e\n\u003cli\u003eWild Caught from Pontian \/ 笨珍野生捕获\u003c\/li\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eAlso known as \/ 台湾人称作 “花枝 \/ 墨鱼 \/ 乌贼”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Cuttlefish 墨斗\u003c\/h3\u003e\n\u003cp\u003eCuttlefish from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. It is often confused with Squid (Sotong) and Bigfin Reef Squid (Sotong Daun). In fact, Cuttlefish and Bigfin Reef Squid both have a firmer texture than Squid. It is mild in flavour and suitable for stir-fry or deep-fry. Cuttlefish is high in protein and recent scientific research revealed that is helps decrease bad cholesterol (LDL) intake! 笨珍野生的墨斗有别于来自其他海域的墨斗，它的口味更加清甜。许多人常常会与把墨斗，苏东和青目混淆。其实，墨斗和青目的口感比苏东来得结实。墨斗的味道偏清淡，适合煎炒或油炸。墨斗富含优质蛋白质，有些研究也表明，它能够有效地降低劣质蛋白的摄入。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 墨斗\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Sotong Katak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Stir Fry \/ Steam 炸 \/ 蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e55%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eHow To Make: Fried Calamari\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/Calamari-5_480x480.jpg?v=1665980951\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-ingredients\"\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003elb\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ecleaned calamari\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"\u003etubes cut into rings, and tentacles left whole\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\u003cspan class=\"wprm-recipe-ingredient-name\"\u003ejuice of 1\/2 a lemon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecups\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eflour\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ecayenne\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003epaprika\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esalt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ebuttermilk or milk\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-name\"\u003evegetable or canola oil\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"\u003efor deep frying\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-ingredient\"\u003e\u003cspan class=\"wprm-recipe-ingredient-name\"\u003emarinara sauce, lemon wedges, or aioli, for serving, optional\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cul class=\"wprm-recipe-instructions\"\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-0\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003ePlace the calamari into a bowl with the lemon juice, and let sit for 30 minutes. This will tenderize the calamari.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-1\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003ePreheat frying oil to 375 degrees F, either in a deep fryer or a large cast iron pot, no more than 1\/2 full.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-2\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eIn a medium bowl, whisk to combine the flour, cayenne, paprika, and salt. Add half of this mixture to another medium bowl. Place the buttermilk or milk in a third bowl. Place the three bowls on the counter in the following order: spiced flour, buttermilk, and spiced flour.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-3\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eRemove the calamari from the lemon juice, then dredge each piece in the flour, shaking off any excess, then into the buttermilk, shaking off the excess, then back into the second bowl of flour. Repeat this process with all the calamari.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-31112-step-0-4\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003eFry the calamari in batches for about 2-3 minutes total, until golden brown. Then drain on a paper towel and immediately salt the calamari generously so the salt sticks. Serve with marinara sauce and lemon wedges, if desired. Enjoy!\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eAlso Try: Chinese Style Salt \u0026amp; Pepper Squid\u003c\/h1\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/gaI-YRTjagg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Sources: \u003ca href=\"https:\/\/www.fifteenspatulas.com\/crispy-fried-calamari\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.fifteenspatulas.com\/crispy-fried-calamari\/\u003c\/a\u003e","brand":"Fish Club","offers":[{"title":"1kg, Cleaned (500g)","offer_id":40689287659554,"sku":"STK-R-250","price":15.8,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/cuttlefish-ring-pontian-wild-250g-983238.png?v=1694441148"},{"product_id":"fgo-5n1","title":"FIGO Steamboat 5 IN 1 \/ 火锅五宝 - 500g","description":"\u003cp\u003eDeliciously convenient, No added preservative, Halal - Malaysia White Fish Ball Lobster Flavoured Ball Crab Meat Squid Roll Scallop Shape Seafood Tofu Golden Seafood Nuggets\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e – Surimi 71.5%, Starch 10%, Palm Oil 5.5%, Sugar 4%, Salt 3%, Permitted Flavor Enhancer (E621) 2%, Soybean 2%, Tobiko (Fish Roe) 1%, Crab Meat 0.4%, Lobster Flavor 0.3%, Cuttlefish Coarse 0.2%, Crab Flavor 0.05%, Sodium Polyphosphate 0.05%, Contain permitted coloring (E120 \u0026amp; E160C)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e - Wheat, Crustaceans, Eggs, Fish, Milk, Soya  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Usage\u003c\/strong\u003e - Cook before consume, Deep fried, BBQ, steamboat, steam or microwave oven.\u003c\/p\u003e","brand":"Figo","offers":[{"title":"500g","offer_id":40689386717218,"sku":"FGO-5N1","price":12.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/figo-steamboat-5-in-1-500g-655271.jpg?v=1694441176"},{"product_id":"rfg-w-450","title":"Flower Grouper (Indo Wild) \/ 花斑（印尼野生）","description":"\u003ch3\u003eFlower Grouper 花斑\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 花斑 \/ 宝石石斑\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003eKerapu Bunga\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia 印尼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Pan Fry \/ Steam 红烧 \/ 煎炸 \/ 蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e ——————————————————————————————————————\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"450g","offer_id":40689387765794,"sku":"RFG-W-450","price":18.9,"currency_code":"MYR","in_stock":false},{"title":"500g","offer_id":40689387798562,"sku":"RFG-W-500","price":21.5,"currency_code":"MYR","in_stock":false},{"title":"550g","offer_id":40689387831330,"sku":"RFG-W-550","price":23.5,"currency_code":"MYR","in_stock":false},{"title":"600g","offer_id":40689387864098,"sku":"RFG-W-600","price":24.9,"currency_code":"MYR","in_stock":false},{"title":"650g","offer_id":40689387896866,"sku":"RFG-W-650","price":31.9,"currency_code":"MYR","in_stock":false},{"title":"700g","offer_id":40689387929634,"sku":"RFG-W-700","price":33.9,"currency_code":"MYR","in_stock":false},{"title":"800g","offer_id":40689387962402,"sku":"RFG-W-800","price":33.5,"currency_code":"MYR","in_stock":false},{"title":"850g","offer_id":40689387995170,"sku":"RFG-W-850","price":35.6,"currency_code":"MYR","in_stock":false},{"title":"900g","offer_id":40689388027938,"sku":"RFG-W-900","price":37.7,"currency_code":"MYR","in_stock":false},{"title":"950g","offer_id":40689388060706,"sku":"RFG-W-950","price":39.8,"currency_code":"MYR","in_stock":false},{"title":"750g","offer_id":40950684418082,"sku":"RFG-W-750","price":31.5,"currency_code":"MYR","in_stock":false},{"title":"1000g","offer_id":49706843078976,"sku":"RFG-W-1000","price":39.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/flower-grouper-indo-wild-626270.png?v=1694441179"},{"product_id":"tkb-w-300","title":"Flower Grouper (Kuala Selangor Wild) \/ 花斑 (瓜雪野生)","description":"\u003ch3\u003eFlower Grouper 花斑\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 花斑 \/ 宝石石斑\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Kerapu Bunga\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kuala Selangor 瓜拉雪兰莪\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam 蒸煮\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e————————————————————————————————\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -28px; top: 48px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"Twin (2x175g)","offer_id":40740761894946,"sku":"TKB-T-350","price":13.3,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x225g)","offer_id":40740761927714,"sku":"TKB-T-450","price":17.1,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x275g)","offer_id":40740761960482,"sku":"TKB-T-550","price":20.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x325g)","offer_id":40740761993250,"sku":"TKB-T-650","price":24.7,"currency_code":"MYR","in_stock":false},{"title":"Whole (1.0kg)","offer_id":40740762026018,"sku":"TKB-W-1000","price":37.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (300-500g)","offer_id":50932556104000,"sku":"TKB-W-345","price":19.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (300g)","offer_id":40740762058786,"sku":"TKB-W-300","price":14.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (350g)","offer_id":40740762091554,"sku":"TKB-W-350","price":16.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (400g)","offer_id":40740762124322,"sku":"TKB-W-400","price":19.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (450g)","offer_id":40740762157090,"sku":"TKB-W-450","price":21.5,"currency_code":"MYR","in_stock":false},{"title":"Whole (500g)","offer_id":40740762189858,"sku":"TKB-W-500","price":23.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (550g)","offer_id":40740762222626,"sku":"TKB-W-550","price":26.3,"currency_code":"MYR","in_stock":false},{"title":"Whole (600g)","offer_id":40740762255394,"sku":"TKB-W-600","price":22.8,"currency_code":"MYR","in_stock":false},{"title":"Whole (650g)","offer_id":40740762288162,"sku":"TKB-W-650","price":31.1,"currency_code":"MYR","in_stock":false},{"title":"Whole (700g)","offer_id":40740762320930,"sku":"TKB-W-700","price":26.6,"currency_code":"MYR","in_stock":false},{"title":"Whole (750g)","offer_id":40950528901154,"sku":"TKB-W-750","price":35.9,"currency_code":"MYR","in_stock":false},{"title":"Whole (800g)","offer_id":40740762353698,"sku":"TKB-W-800","price":30.4,"currency_code":"MYR","in_stock":false},{"title":"Whole (850g)","offer_id":40740762386466,"sku":"TKB-W-850","price":32.6,"currency_code":"MYR","in_stock":false},{"title":"Whole (900g)","offer_id":40740762419234,"sku":"TKB-W-900","price":34.2,"currency_code":"MYR","in_stock":false},{"title":"Whole (950g)","offer_id":40740762452002,"sku":"TKB-W-950","price":36.1,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/flower-grouper-kuala-selangor-wild-fish-club-1.jpg?v=1664840722"},{"product_id":"sng-t-350","title":"Fourfinger Threadfin (Pontian Wild) \/ 白午（笨珍野生）","description":"\u003ch3\u003eFourfinger Threadfin\u003c\/h3\u003e\n\u003cp\u003eFourfinger Threadfin from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. It can be cooked in various ways such as steaming and pan-frying. It can be easily prepared because it has a few fine bones. It is named Fourfinger Threadfin because of its four thread-like filaments near the fish's gill. Fourfinger Threadfin is ideal to be consumed by babies, mothers in confinement period and patients in recovery. It contains high-quality protein and cholesterol for tissue rebuilding. 笨珍野生的白午有别于来自其他海域的白午，它的口味更加清甜。白午适合多种烹饪手法，包括蒸煮和煎炸。它骨刺少，易于烹煮。白午含有优质蛋白质，帮助修复细胞，因此也适合小孩，正在坐月子的妈妈和刚痊愈的病人享用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 白午 \/ 午鱼 \/ 马友\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Senangin \/ Ma Yao \/ Ngor Her \/ Bek Ngor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Porridge \/ Pan Fry 蒸 \/ 粥 \/ 煎\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e15-20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e —————————————————————————————————————\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFourfinger Threadfin \/ 白午 \/ Senangin\u003c\/h3\u003e\n\u003cp\u003eThis white flesh fish with very few bones and pricks is every family's favourite. Best to serve steamed with light soy sauce to preserve the original flavour! 白午鱼肉质好，骨刺也少，老少咸宜，是众多家庭的最爱。保留原始的鲜甜，简单清蒸配上酱油就能上桌了！\u003c\/p\u003e\n\u003ch3\u003eKnown as \u003cem\u003ePeh Ngor\u003c\/em\u003e or \u003cem\u003eNgor Her Soong\u003c\/em\u003e in Hokkien language; \u003cem\u003eSenangin\u003c\/em\u003e or \u003cem\u003eKurau\u003c\/em\u003e in Malay.\u003cem\u003e \u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAlthough the fourfinger threadfin can grow up to 2m in length, the usual length is often around 50cm or smaller.  The table-sized fish is often farmed so it is often good to ask if the fish is wild caught as the wild variety often tastes better.  The fish is silvery on top with a creamy yellow belly.\u003c\/p\u003e\n\u003ch3\u003eWhy \u003cem\u003eFourfinger\u003c\/em\u003e? How is it different from Premium Threadfin?\u003c\/h3\u003e\n\u003cp\u003eThe easiest way to identify this Fourfinger Threadfin is to count the threadlike filaments under its gills.  There are four, hence its name.  the diameter of the eye is also greater than the distance between the eye and the snout.  So compared to the Premium Threadfin, the eyes are proportionally larger.\u003c\/p\u003e\n\u003ch3\u003eHow To Cook?\u003c\/h3\u003e\n\u003cp\u003eThis fish can be steamed or fried whole and braised in a sauce made of soya sauce and ginger or black beans and chilli. Fourfinger Threadfin are great for steaming and they are often found at either Teochew porridge or Bak Kut Teh stalls selling Teochew style steamed fish.  The heads are usually chopped up and fried with bittergourd at Zi Char stalls.  The flesh is firm and can be used for fish and chips as well as grilled and served with garlic butter.\u003c\/p\u003e\n\u003ch1 class=\"post-title entry-title\"\u003eHow To Make: Threadfin with Ginger Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/FriedThreadfinFish_MaYau_WithSoySauce2_480x480.jpg?v=1665984452\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"separator\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 slice of Threadfin\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Olive Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eGinger Sauce for Marinade:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon Light Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Ginger Juice (done by grating the ginger using a grater)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Chinese Cooking Wine\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eGinger Sauce for Seasoning:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon Light Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Ginger Juice (done by grating the ginger using a grater)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Mirin\u003c\/li\u003e\n\u003cli\u003e1\/2 tablespoon Water\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Sugar (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMarinate threadfin in ginger sauce marinade for half an hour.\u003c\/li\u003e\n\u003cli\u003eHeat pan with oil.\u003c\/li\u003e\n\u003cli\u003eDrain threadfin and place in pan.\u003c\/li\u003e\n\u003cli\u003ePan fry on all sides on medium high heat till just cooked, about 10-12 mins.\u003c\/li\u003e\n\u003cli\u003eDish and set aside.\u003c\/li\u003e\n\u003cli\u003eUsing the same pan pour in ginger sauce for seasoning.\u003c\/li\u003e\n\u003cli\u003eBring to a gentle simmer.\u003c\/li\u003e\n\u003cli\u003eDrizzle over threadfin or use it as a dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Fish Club","offers":[{"title":"Baby (3-4 fish)","offer_id":40740761468962,"sku":"SNG-BB-500","price":18.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x175g)","offer_id":40740761501730,"sku":"SNG-T-350","price":16.5,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x225g)","offer_id":40740761534498,"sku":"SNG-T-450","price":20.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x275g)","offer_id":40740761567266,"sku":"SNG-T-550","price":25.9,"currency_code":"MYR","in_stock":false},{"title":"Twin (2x325g)","offer_id":40740761600034,"sku":"SNG-T-650","price":29.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x400g)","offer_id":40740761632802,"sku":"SNG-T-800","price":37.5,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x500g)","offer_id":40740761665570,"sku":"SNG-T-1000","price":42.9,"currency_code":"MYR","in_stock":true},{"title":"Twin (2x600g)","offer_id":40740761698338,"sku":"SNG-T-1200","price":51.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/fourfinger-threadfin-pontian-wild-943785.png?v=1694441179"},{"product_id":"sng-f-180","title":"Fourfinger Threadfin (Pontian Wild) Fillet \/ 白午（笨珍野生）厚片","description":"\u003ch3\u003eFourfinger Threadfin\u003c\/h3\u003e\n\u003cp\u003eFourfinger Threadfin from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. It can be cooked in various ways such as steaming and pan-frying. It can be easily prepared because it has a few fine bones. It is named Fourfinger Threadfin because of its four thread-like filaments near the fish's gill. Fourfinger Threadfin is ideal to be consumed by babies, mothers in confinement period and patients in recovery. It contains high-quality protein and cholesterol for tissue rebuilding. 笨珍野生的白午有别于来自其他海域的白午，它的口味更加清甜。白午适合多种烹饪手法，包括蒸煮和煎炸。它骨刺少，易于烹煮。白午含有优质蛋白质，帮助修复细胞，因此也适合小孩，正在坐月子的妈妈和刚痊愈的病人享用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 白午 \/ 午鱼 \/ 马友\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Senangin \/ Ma Yao \/ Ngor Her \/ Bek Ngor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pontian 笨珍\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium 中等\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam \/ Porridge \/ Pan Fry 蒸 \/ 粥 \/ 煎\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning: \u003c\/strong\u003e15-20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e——————————————————————————————————————\u003c\/p\u003e\n\u003ch3\u003eKnown as \u003cem\u003ePeh Ngor\u003c\/em\u003e or \u003cem\u003eNgor Her Soong\u003c\/em\u003e in Hokkien language; \u003cem\u003eSenangin\u003c\/em\u003e or \u003cem\u003eKurau\u003c\/em\u003e in Malay.\u003cem\u003e \u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAlthough the fourfinger threadfin can grow up to 2m in length, the usual length is often around 50cm or smaller.  The table-sized fish is often farmed so it is often good to ask if the fish is wild caught as the wild variety often tastes better.  The fish is silvery on top with a creamy yellow belly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhy \u003cem\u003eFourfinger\u003c\/em\u003e? How is it different from Premium Threadfin?\u003c\/h3\u003e\n\u003cp\u003eThe easiest way to identify this Fourfinger Threadfin is to count the threadlike filaments under its gills.  There are four, hence its name.  the diameter of the eye is also greater than the distance between the eye and the snout.  So compared to the Premium Threadfin, the eyes are proportionally larger.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow To Cook?\u003c\/h3\u003e\n\u003cp\u003eThis fish can be steamed or fried whole and braised in a sauce made of soya sauce and ginger or black beans and chilli. Fourfinger Threadfin are great for steaming and they are often found at either Teochew porridge or Bak Kut Teh stalls selling Teochew style steamed fish.  The heads are usually chopped up and fried with bittergourd at Zi Char stalls.  The flesh is firm and can be used for fish and chips as well as grilled and served with garlic butter.\u003c\/p\u003e\n\u003ch1 class=\"post-title entry-title\"\u003eHow To Make: Threadfin with Ginger Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/FriedThreadfinFish_MaYau_WithSoySauce2_480x480.jpg?v=1665984452\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"separator\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 slice of Threadfin\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Olive Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eGinger Sauce for Marinade:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon Light Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Ginger Juice (done by grating the ginger using a grater)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Chinese Cooking Wine\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eGinger Sauce for Seasoning:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon Light Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Ginger Juice (done by grating the ginger using a grater)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Mirin\u003c\/li\u003e\n\u003cli\u003e1\/2 tablespoon Water\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Sugar (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMarinate threadfin in ginger sauce marinade for half an hour.\u003c\/li\u003e\n\u003cli\u003eHeat pan with oil.\u003c\/li\u003e\n\u003cli\u003eDrain threadfin and place in pan.\u003c\/li\u003e\n\u003cli\u003ePan fry on all sides on medium high heat till just cooked, about 10-12 mins.\u003c\/li\u003e\n\u003cli\u003eDish and set aside.\u003c\/li\u003e\n\u003cli\u003eUsing the same pan pour in ginger sauce for seasoning.\u003c\/li\u003e\n\u003cli\u003eBring to a gentle simmer.\u003c\/li\u003e\n\u003cli\u003eDrizzle over threadfin or use it as a dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Fish Club","offers":[{"title":"1pc (200g)","offer_id":40740761403426,"sku":"SNG-F-200","price":28.9,"currency_code":"MYR","in_stock":true},{"title":"2-3 pcs (400g)","offer_id":40740761436194,"sku":"SNG-F-400","price":45.8,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/fourfinger-threadfin-pontian-wild-fillet-283493.png?v=1694441179"},{"product_id":"sng-c-200","title":"Fourfinger Threadfin (Pontian Wild) Slices \/ 白午（笨珍野生）薄片 - 200g","description":"\u003cp\u003eMild yet naturally sweet. This versatile fish is every family's favourite!\u003c\/p\u003e\n\u003cp\u003e味道清淡而鲜甜。煮法多变的白午鱼，老少咸宜！\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Pontian \/ 产地：笨珍\u003c\/li\u003e\n\u003cli\u003eWild Caught \/ 野生捕捞\u003c\/li\u003e\n\u003cli\u003e100% Preservatives Free \/ 绝无防腐\u003c\/li\u003e\n\u003cli\u003eFor best quality, consume within 3 months from purchase \/ 购买后3个月内食用，品质最佳\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow To Make: Caramelised Threadfin Slice\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/files\/2014-10-04-12-04-23_deco_480x480.png?v=1667208112\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e1 tablespoon minced garlic\u003c\/p\u003e\n\u003cp\u003e1 tablespoon Fish Sauce\u003c\/p\u003e\n\u003cp\u003e1 tablespoon of Raw Sugar\u003c\/p\u003e\n\u003cp\u003e1 tablespoon Hoisin Sauce\u003c\/p\u003e\n\u003cp\u003e2 tablespoons thinly sliced young ginger roots\u003c\/p\u003e\n\u003cp\u003eSea salt and pepper for seasoning fish slices\u003c\/p\u003e\n\u003cp\u003eFew stalks of cilantro leaves chopped for garnishing\u003c\/p\u003e\n\u003ch3\u003eSteps\u003c\/h3\u003e\n\u003cp\u003e1. Prior to cooking, season the fish slices with sea salt and grounded pepper. Heat some cooking oil in the non stick pan and fry the minced garlic till fragrant.\u003c\/p\u003e\n\u003cp\u003e2. Add raw sugar, fish sauce, hoisin sauce and water to boil. Over medium heat, cook the mixture for about 5 minutes until it starts to turn brown and bubbles appeared.\u003c\/p\u003e\n\u003cp\u003e3. Add the fish slices and cook turning gently with a wooden spatula until the fish are coated and evenly spread with thickened caramel sauce. The cooking process should take less than 10 minutes. If you noticed the gravy is too dry, you can add a few tablespoons of water but one tablespoon at a time. Threadfin tend to break easily so be careful with the flipping of the fish.\u003c\/p\u003e\n\u003cp\u003e4. When done, try to a serving plate and garnish with chopped cilantro leaves and balance of the sliced young ginger roots. Served with either a hot bowl of plain porridge or hot plain white rice.\u003c\/p\u003e\n\u003ch1\u003eAlso Try: Chinese Fish Congee\u003c\/h1\u003e\n\u003cdiv\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8ZSmBH-mFm0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSources:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/flofoodventure.wordpress.com\/2014\/10\/04\/caramelized-threadfin-slices\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttps:\/\/flofoodventure.wordpress.com\/2014\/10\/04\/caramelized-threadfin-slices\/\u003c\/a\u003e\u003c\/div\u003e","brand":"Fish Club","offers":[{"title":"200g","offer_id":40691074531362,"sku":"SNG-C-200","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/fourfinger-threadfin-pontian-wild-slices-200g-769248.jpg?v=1694441176"},{"product_id":"cgo-leg","title":"Giant Octopus Leg \/ 大章鱼脚 - 250g ***","description":"\u003ch3\u003eGiant Cooked Octopus Leg 大章鱼脚\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 大章鱼脚\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Sotong Kurita\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia 印尼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught 野生\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm 结实\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Hot Pot \/ Soup \/ Stir Fry 火锅 \/ 汤 \/ 翻炒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e-\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e—————————————————————————————————\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"250g","offer_id":40691076956194,"sku":"CGO-LEG","price":23.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/giant-octopus-leg-250g-121071.png?v=1694441181"},{"product_id":"golden-snapper-local-wild-红皂-野生","title":"Golden Snapper (Local Wild) \/ 红皂（野生）","description":"\u003ch3\u003eGolden Snapper 红皂\u003c\/h3\u003e\n\u003cp\u003eThe meat is tender and suitable for braising or steaming. Golden Snapper is also widely used by restaurants in Singapore to serve at wedding banquets. The taste and texture of Golden Snapper and Red Snapper are highly similar and are often interchangeable in most recipes.\u003c\/p\u003e\n\u003cp\u003e它的肉质柔嫩，特别适合红烧或蒸煮。红皂也经常被新加坡餐厅选用来准备宴会的美食。红皂的味道和肉质，类似于红鱼，两者一般上在料理上可交替使用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红皂 \u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Jenahak \u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local \u003cstrong\u003e产地：\u003c\/strong\u003e本地\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wild Caught \u003cstrong\u003e种类：\u003c\/strong\u003e野生\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild \u003cstrong\u003e口味：\u003c\/strong\u003e清淡 \u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender \u003cstrong\u003e肉质：\u003c\/strong\u003e柔软 \u003cbr\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Steam \u003cbr\u003e\u003cstrong\u003e烹煮方式：\u003c\/strong\u003e焖煮\/ 清蒸 \u003cbr\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e 清理后重量减少（全鱼）：\u003c\/strong\u003e20-25% \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"400-600g","offer_id":50087049167168,"sku":"MJH-W-456","price":29.5,"currency_code":"MYR","in_stock":false},{"title":"700-900g","offer_id":51238434406720,"sku":"MJH-W-789","price":51.5,"currency_code":"MYR","in_stock":false},{"title":"950g","offer_id":50113903821120,"sku":"MJH-W-950","price":61.9,"currency_code":"MYR","in_stock":false},{"title":"1.0kg","offer_id":40691078660130,"sku":"MJH-W-1000","price":54.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/golden-snapper-kukup-farmed-318499.png?v=1694441268"},{"product_id":"kjh-f-180","title":"Golden Snapper (Kukup Farmed) Fillet \/ 红皂（龟咯海养）厚片","description":"\u003ch3\u003eGolden Snapper 红皂\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Golden Snapper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! The meat is tender and suitable for braising or steaming. Kukup Golden Snapper is also widely used by restaurants in Singapore to serve at wedding banquets. The taste and texture of Golden Snapper and Red Snapper are highly similar and are often interchangeable in most recipes. 来自龟咯渔村的海养红皂，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养红皂品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养红皂也经常被新加坡餐厅选用来准备宴会的美食。红皂的味道和肉质，类似于红鱼，两者一般上在料理上可交替使用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红皂\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Jenahak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Steam 焖煮\/ 清蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e——————————————————————————————————————\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium Golden Snapper right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\n\u003cp\u003eWe sell the best-tasting Golden Snapper available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium Golden Snapper fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Golden Snapper , our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Golden Snapper . We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\n\u003cp\u003eOur Golden Snapper eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\nWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.","brand":"Fish Club","offers":[{"title":"1 pc (200g)","offer_id":40740760649762,"sku":"KJH-F-200","price":33.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/golden-snapper-kukup-farmed-fillet-148681.png?v=1694441266"},{"product_id":"kjh-h-200","title":"Golden Snapper (Kukup Farmed) Head \/ 红皂（龟咯海养）鱼头","description":"\u003ch3\u003eGolden Snapper 红皂\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Golden Snapper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! The meat is tender and suitable for braising or steaming. Kukup Golden Snapper is also widely used by restaurants in Singapore to serve at wedding banquets. The taste and texture of Golden Snapper and Red Snapper are highly similar and are often interchangeable in most recipes.\u003c\/p\u003e\n\u003cp\u003e来自龟咯渔村的海养红皂，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养红皂品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养红皂也经常被新加坡餐厅选用来准备宴会的美食。红皂的味道和肉质，类似于红鱼，两者一般上在料理上可交替使用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红皂\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Jenahak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Steam 焖煮\/ 清蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003cstrong\u003e \u003c\/strong\u003e———————————————————————————————————\u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFresh\u003c\/h5\u003e\n\u003cp\u003eFreshness is our number one concern. Our Kukup farms, processes and delivers its premium Snapper \u0026amp; Grouper right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eFlavourful\u003c\/h5\u003e\n\u003cp\u003eWe sell the best-tasting Snapper \u0026amp; Grouper available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium Snapper \u0026amp; Grouper fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Snapper \u0026amp; Grouper, our products have no muddy or “fishy” taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eSafe\u003c\/h5\u003e\n\u003cp\u003eWe feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Snapper \u0026amp; Grouper. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eHealthy\u003c\/h5\u003e\n\u003cp\u003eOur Snapper \u0026amp; Grouper eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"heading_normal\"\u003eConvenient\u003c\/h5\u003e\nWith The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.","brand":"Fish Club","offers":[{"title":"Half pc (200g)","offer_id":40740760420386,"sku":"KJH-H-200","price":5.9,"currency_code":"MYR","in_stock":false},{"title":"Half pc (300g)","offer_id":40740760453154,"sku":"KJH-H-300","price":8.5,"currency_code":"MYR","in_stock":false},{"title":"Half pc (350g)","offer_id":40740760485922,"sku":"KJH-H-350","price":9.5,"currency_code":"MYR","in_stock":false},{"title":"Half pc (400g)","offer_id":40740760518690,"sku":"KJH-H-400","price":11.5,"currency_code":"MYR","in_stock":true},{"title":"Half pc (450g)","offer_id":40740760551458,"sku":"KJH-H-450","price":12.5,"currency_code":"MYR","in_stock":false},{"title":"Half pc (500g)","offer_id":40740760584226,"sku":"KJH-H-500","price":13.5,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/golden-snapper-kukup-farmed-head-957471.png?v=1694441266"},{"product_id":"kjh-c-200","title":"Golden Snapper (Kukup Farmed) Slices \/ 红皂（龟咯海养）薄片 - 200g","description":"\u003ch3\u003eGolden Snapper 红皂\u003c\/h3\u003e\n\u003cp\u003eNot your typical farmed fish —— Golden Snapper farmed in the Kukup mangrove sea water is only fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour with absolutely no muddy taste! The meat is tender and suitable for braising or steaming. Kukup Golden Snapper is also widely used by restaurants in Singapore to serve at wedding banquets. The taste and texture of Golden Snapper and Red Snapper are highly similar and are often interchangeable in most recipes. 来自龟咯渔村的海养红皂，在红树林区海水中养殖，并以纯天然小鱼喂养，不使用任何非化学饲料。与一般池养鱼不同，海养红皂品尝起来更加清甜，也丝毫不带土味。它的肉质柔嫩，特别适合红烧或蒸煮。龟咯海养红皂也经常被新加坡餐厅选用来准备宴会的美食。红皂的味道和肉质，类似于红鱼，两者一般上在料理上可交替使用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Name(s):\u003c\/strong\u003e 红皂\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal Name(s):\u003c\/strong\u003e Jenahak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kukup 龟咯\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sea-raised 海养\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild 清淡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender 柔软\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Braise \/ Steam 焖煮\/ 清蒸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight Loss after cleaning (whole fish): \u003c\/strong\u003e20-25%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e——————————————————————————————————————\u003c\/p\u003e","brand":"Fish Club","offers":[{"title":"Default Title","offer_id":40691079544866,"sku":"KJH-C-200","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4647\/1458\/products\/golden-snapper-kukup-farmed-slices-200g-613955.jpg?v=1694441266"}],"url":"https:\/\/fishclub.my\/collections\/all\/usa.oembed","provider":"Fish Club","version":"1.0","type":"link"}